Stir Fried Seafood Tofu with Salted Egg Yolk Coating Recipe
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- Опубликовано: 13 май 2021
- Seafood Tofu is very tasty and savoury. Add in a coating of salted egg yolk and stir fry them together to have this dish that's packed with lots of flavour! Best served with white rice. Enjoy! Ingredients & Utensils ↓
Salted Egg Yolk Seafood Tofu Recipe
Ingredients:
500g of seafood tofu: hcws.link/seafoodtofu
5 stems of curry leaves: hcws.link/curryleaves
2 pieces of red bird eye chili: hcws.link/redcilipadi
4 tbsp of tempura flour: hcws.link/gogi
25g of butter
3 pieces of cooked salted egg yolk: hcws.link/saltedeggduck
2 cloves of garlic, chopped
1.5 tbsp of cooking oil: hcws.link/cookingoil
800g of cooking oil for deep frying
Utensils:
wok: hcws.link/ss32cmwok
mini-strainer: hcws.link/ministrainer
strainer: hcws.link/bigstrainer
wooden cooking chopsticks:
non-stick pan: hcws.link/fujishogun
silicone turner: hcws.link/greenturner
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Very nice. Tk u.
Hi Khoo Lana. Thank you :)
look delicious easy and simple will cook later
Hi Punetha Home Cooking. Thank you for the comment. Yes, this is very simple and delicious. Thanks for trying the recipe. Please share with us how it turns out 😊👍