Amen on fixing the mistakes girlfriend! I have only been canning for about 2 1/2 months now, so I still do a LOT of second guessing and double my efforts. Great lesson, and I am glad you showed it. Wonderful channel and I will continue to learn from you. Thanks for sharing this video!
This is still NOT an approved method - learn about the health risks when trying any USDA unapproved canning methods. Botulism and lectin poisoning are serious health issues. Lucky over safe is not the best way to can.
Great job! I love canning beans also amongst all the canning I do. I just get such a satisfaction in canning. New subscriber here & I hope you continue with videos & your channel grows.
Thanks for watching!! So to answer your question...Canners have specific requirements individual to the canner. But if you don't have your instruction book, then a good rule of thumb is to have enough water that it comes up about 2 inches on the jars. Mine is and all american canner that holds 7 quarts. I put 2 inches of water in the bottom if im running a full canner. I hope this helps.
She should say de-bubble the jars, which means remove any air pockets, which can affect the headspace size (the space between the contents to the lid). Also, do not use a knife (metal object) to debubble as it can scratch the jar. Use a bamboo skewer or a plastic (debubbler) tool.
I still have never canned beans. I have a lot of dried beans that I'd love to get canned but always find something else to do instead.i need some motivation!
Give it a try! If you use canned beans in your recipes, once you try home canned beans, you will have a hard time opening a tin can after that. Trust me! I learned that and now keep a verity of home canned beans on the shelf. So much better, and no chemicals I cannot pronounce. Not to mention cheaper!!!
Dry canning beans is NOT an approved method as the high lectin content of most beans require them to be overnight soaked AND partially pre-cooked for health reasons. Congrats to those persons who say they didn't get sick (using the non-approved methods)...I hope your luck continues...but at least warn others that may be new to canning of the reason(s) WHY this method is NOT approved.
Amen on fixing the mistakes girlfriend! I have only been canning for about 2 1/2 months now, so I still do a LOT of second guessing and double my efforts. Great lesson, and I am glad you showed it. Wonderful channel and I will continue to learn from you. Thanks for sharing this video!
And that is life. Mistakes and all.. just fix what you can... haha pun intended😂
My mother's pressure canner did explode and she lived with scars the rest of her life. I am glad the canners has improved.
Great tutorial. You covered a lot of points that others didn't 👍👍.
Thank you !
This is still NOT an approved method - learn about the health risks when trying any USDA unapproved canning methods. Botulism and lectin poisoning are serious health issues. Lucky over safe is not the best way to can.
Great job! I love canning beans also amongst all the canning I do. I just get such a satisfaction in canning.
New subscriber here & I hope you continue with videos & your channel grows.
Thank you so much. Definately more canning videos coming this summer when the garden starts coming in.
I really enjoyed your video and instruction. One question, how much water goes into the Canner before I process the beans. Thanks
Thanks for watching!! So to answer your question...Canners have specific requirements individual to the canner. But if you don't have your instruction book, then a good rule of thumb is to have enough water that it comes up about 2 inches on the jars. Mine is and all american canner that holds 7 quarts. I put 2 inches of water in the bottom if im running a full canner. I hope this helps.
Thank you.
You're welcome!
don't know what you mean by burping the jars, please explain, thank you
She should say de-bubble the jars, which means remove any air pockets, which can affect the headspace size (the space between the contents to the lid). Also, do not use a knife (metal object) to debubble as it can scratch the jar. Use a bamboo skewer or a plastic (debubbler) tool.
Running a knife down the side of the jar to allow the air bubbles to escape. When Canning this is important as trapped air can make you food spoil.
You don’t de bubble.
I still have never canned beans. I have a lot of dried beans that I'd love to get canned but always find something else to do instead.i need some motivation!
Once you taste how good they are and how easy they make meals... That will be your motivation;)
Give it a try! If you use canned beans in your recipes, once you try home canned beans, you will have a hard time opening a tin can after that. Trust me! I learned that and now keep a verity of home canned beans on the shelf. So much better, and no chemicals I cannot pronounce. Not to mention cheaper!!!
Go buy em from the amish
Dry canning beans is NOT an approved method as the high lectin content of most beans require them to be overnight soaked AND partially pre-cooked for health reasons.
Congrats to those persons who say they didn't get sick (using the non-approved methods)...I hope your luck continues...but at least warn others that may be new to canning of the reason(s) WHY this method is NOT approved.
Thanks for you comment.