Operation Homemade Toffifee!
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- Опубликовано: 2 янв 2025
- Attempting to make homemade Toffifee / Toffifay for Mrs Barry after the kids and I gobbled them all up was a little trickier than I thought it would be... but they turned out great after some patience! A toffifee is a yummy hazelnut nougat, holding a hazelnut, sat in a caramel bucket with a chocolate dot on top - hopefully like mine this is to cover up the hazelnut underneath! A fun project this one :)
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Full recipe / write up barrylewis.net...
For the giant version, which randomly is easier • Giant Toffifee / Toffifay
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#recipe #toffifee #cooking
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How do you pronounce toffifee anyway? ;-)
Full recipe / write up barrylewis.net/recipe/homemade-toffifee/
For the giant version, which randomly is easier ruclips.net/video/UF8sUG1N4bo/видео.html
Are you doing anything live for Bonfire Night? Or live during the lockdown
Toffee-fee. Very interesting to hear your pronunciation(even if it’s most likely the correct one), since that is not how you say it where I live.
I pronounce it as Toffee fee like it’s 2 separate words
In America is toffifay
Toffee then fee - Toffifee. Really need to try make a vegan version so miss these at Xmas!
“Anything to say?” “Hehehe yummy” savage lol
If that was my household you’d want to run and run fast coz the wooden spoon is after you
Just knew she was going to say that.
At 5:22 did anyone hear Phoebe after Barry said seal. She was soooooo quiet and I laughed so hard. Lmao
Glad someone else noticed this! lol
I knew someone would have noticed this. It is like Easter eggs :p
I didn't hear that :D
YES😂😂 i had to go back and listen again just to make sure i heard it right😂
Yes, just after my own silent baya!
Best part of the whole video: Phoebe whispering "bayeea" off-camera when Barry says Seal is judging him.
@05:20 "I feel like seal is judging me" ... quiet whisper from behind camera. "baya ya ya"
😂😂😂
Things you should have in your cupboard:
Pack of Werthers Originals - NOPE
Several packs of Nougat - NOPE
Sorry Barry, if I did have those...I would have eaten them already😂
Lol, facts! 🤣
I was just think that: "That looks like a lot of effort. I would just eat the Werthers as they are since they taste great allready."
"I've made a giant Toffifee before!"
Don't mess with this guy!
Here in the US, it's pronounced "Toffee Fay" in the commercials. 😂
That's because it's actually called toffifay here. They changed the name for marketing.
In the Netherlands as well 😂😁
@@Jessica-dc1hs Same in austria :D
yeah, but amercians can't pronounce jaguar correctly
@anomie nous It all depends on a lot of things. Americans pronounce cafe, caffay. Also, some Americans do pronounce it coupay.
They looked really good Barry. I don’t blame you for not wanting to do it again, but I applaud your effort for Mrs B. That shows pure love, that does!
I think it's very funny how you pronounce Toffifee. Greetings from Germany :)
Haha me too. I'm Canadian and say it totally different!
@@jillianburke2 its a german product so for us its the original joke,
Do you say it toffee fay?
@@jillianburke2 yes, it sounds more like toffee fay in German :)
He’s saying it incorrectly lol he must’ve forgot the adverts we had in the U.K.
I’m in the uk and always thought it was called toffee fee? 🙈🙈
Cos it is pronounced toffee fee 😂 Remember the ads they used to play?
Me too, it's got toffee in it so...
Yep, on the ads it's Toffee fee. I've only recently discovered how nice these are 😋
That’s how it is pronounced!
It is
I'm struggling to watch the video and not wince everytime Barry pronounces it like that.
It's tof if fee
That's how I've always pronounced it.
@@BuffaloSouljaa yeh, I'm similar I'd go more like just toffee with a fee on the end🤔
@@wuzbomb mines like toffee but a if in the middle. Lol 🤣🤔
That's how it's pronounced in adverts in the UK.
@@Marzi29 is it haha not on our tv lol
You're using the wrong kind of nougat, in Germany we call "noisette/gianduja" nougat. Basically a mix of chocolate and hazelnuts and sugar. Like Nutella, but with 50 per cent nuts instead of just 13.
And now you need to watch Ando's video where he makes gianduia to show where nutella comes from! ("noisette" is French for hazelnut; "gianduia" is Italian for the hazelnut ganache nutella is based on.)
I think that toffie from twiks recepie will be good substitute and price is much much better...try it please...best wishes from croatia❤
The adverts sounds like tof-ee-fee like toffee with a fee on the end!
I love how this posted after school so I can watch it basically watch it straight away
Ooh nice, I call it toffee fee but I like tof fee fee
he he shamone
I was so confused on how you were saying it then I realized it’s a different name in the states - Toffifay
its phonetically correct version to avoid people calling it tafifi like Barry here:D
I'm from germany and I was really confused and thrown off for a second when he said that
I don’t know why but Barry’s facials and walking away during the biscoff (?) Kit Kat bit absolutely killed me 😂😂😂
Barry just a little tip for testing the caramel. Put a small plate in the freezer for a few minutes and then take a spoon to put a little bit of caramel on the cold plate. Immediately pull your finger through it and check the result.
If it stays in place it is thick enough.
If it flows back boil it a bit longer.
If you burn your finger.. well.. the plate wasn't cold enough. :p
Love the video and effort. :D
NO HOW COULD YOU NOT slice open one of your DIY Toffifee and show the inside and the layers??!! I need it, I need to see it please.
3:05 judging by the cross-section, you do the caramel bowl, first, then dip the nut in, then pour the nougat on top, and then give it a choco cap. It's probably a bit more complicated than what you did in the vid, though.
keep the caramel in a pot with near boiling water. Stays liquid, pour it in the mold, turn the mold upside down so everything except a solidified layer that touched the sides flows out and leaves a cave for some melted nougat and the nut.
The gangster handshake made me laugh! 😂 TYVM!!! I've been hurting so bad all day, at times even in tears 😢, so I REALLY needed that! ❤
I was tripping here like "wait, didn't he make this before????" and it was the giant version lol.
Was here thinking I dropped into an alt. universe!
I was thinking the same thing, I remember him making the giant one :D
Yes, I was annoyed that this video kept popping up because I thought it was an old one 😂
I'm so glad I subscribed to you so many years ago, keep on keeping on, your content is so fun!
5:35- I've never seen you so speechless before!! Never wanted to try biscoff, but your reaction here is sending me to the shops!
Surely you remember the ads, it's pronounced toffee fee.
Yep. I remember the ads here in England. It was pronounced “Toffee - fee” Never heard it said the way Barry has.
Thanks for the upload. Just in time again for a nice lunch break for me from my boys "schooling"
I do love watching your videos Barry.
Covfefe?
You guys are such a wholesome family! great video.
I'm with you on the Biscoff Kit Kat, what a game-changer! 🖐️
Barry's excitement for biscoff Kit Kat is a mood. Omg I'd love a crunchie Nutella yumm
There’s so much fun in toffifee!
no wonder it taste so good, its from another country. i never checked where its made. im eating it now. its addicting.
Amazing! Won't be trying it as it is way easier to just buy some but I love the effort 😂 and it was a cute present for Mrs B! 😍
can we have a video of you cleaning the chocolate pan please and the caramel bowl
There was so much fun in this video.
I really hope I wasn't the only one humming the old ad jingle every time Barry mentioned 'whole hazelnuts'. (Huh!)
Oh they look so good.
I swear you made these magically appear at my grocery store, I had never seen them before!
I love them.. going to try this recipe
Perfect video to watch while drinking a coffee porter beer. Cheers!
I got an advert for M&S Paprika Pork, I think youtube knows about the paprika thing 😂
Honestly, I believe making from scratch is better than store bought
(if you know how to do it)
I think it means more when someone discovers it was made special, with them in mind 🙂
I just love getting a homemade treat, I know I'm not the only one.
Those looked perfectly wonderful
Quick tip for people out there, the deformation point of PE plastics is 105 C so you can start pouring toffee into the "mold" at around 90 C to make it easier for yourself if you ever want to do this. Or just buy a silicone mold mat.
5:04 them nougat are my favourite man! I buy like 5 - 10 bars a week! They are the Bassets ones and they are lush.. 🤤
Nice one Barry! Love it... 👌🏻✌🏻😋
each time I have seen a commercial for those, they call them TOFFEE-FAY. LOL I like all but the hazelnut of those. LOL
I love that it was a Calpol syringe for the chocolate.
@5:22 - One can hear the faint whisper, of the elusive, (but non-judgmental), fridge seal......."Bah-ee-ah..." Epic awesome sauce, Chloe!!!!!
Can I say that they were pretty nice and considerate to leave you one to film with XD
Be careful kids -- that hot toffee is LAVA!
Could someone please explain to me the difference between single cream and double cream? Since I am from Germany I can't think of anything similar to that. Thanks =)
In the United States, it would be cream or maybe even light cream for the single cream, and heavy cream for the double cream. Difference is the thickness, really. (I loved the thick, almost leathery cream from the top of Jersey cow's milk from my childhood. Almost as thick as butter... )
German here =) It's pronounced like Toffee and fee is pronounced feh here. a long e like in egg.
Nougat - gat is pronounced with an a like in astronaut. at least here, in Germany. Not sure if it's pronounced like that all around the world.
Your Toffifees are bigger than those in Germany btw - our packs have the same size, but they hold 15 of these yummy little half spheres.
Great video btw. Will definetly try to make some myself but will make the Toffee from scratch and try to make thin little disks out of it that are fitted into the mold by warming them carefully until they sink in. Or i'll cover up the edges of a half sphere silicone mold and let some of the toffee run out like you did with that hot chocolate bombs to create giant Toffifees.
Then put in a hazlenut, fill up with nougat (you should be able to get pure nougat bars at the baking racks in every grocery store) and put a bit of sweetened dark chocolate on top.
Toh-fee-fee and nuu-gah. Vego is a vegan version of Nutella with hazelnut chunks in. They also do chocolate bars as well which are amazing (if slightly pricey) treat.
They looked way better than I was expecting watching them get assembled! But she knew right away haha XD and OMG Mrs B is so pretty, she looks like Jenna Fisher during the office years :D
Now we need a video on the tv stand build
These look great :) You could have popped a cadburys (other brands are available :) chocolate button on top.
I love those candies
I live in the USA and I finally found biscoff cookies and I love them
5:22 - whispered BAYEYAA! made me laugh
He edited it out i think
Love it you try so hard for us
I Love watching you!! You have such a great time laughing and joking all the way through the video. You don't seem bothered if you get a bad review or something doesn't work... you're awesome!! I made the hot coco bombs along with you and it really was pretty tough. Mine weren't near as pretty as yours... so go you!!!😆🤜🙌
I never would have gotten to the final product!
The way you say toffifee has made me giggle ahah have you never watched the advert for them aha
We have them in the states but ours aren't made with nougat, rather we have chocolate ganache or a chocolate cream around the hazelnut everything else is exactly the same!
Ther are to types of nougat, a hard (white) one and a soft (brown) one.
In toffifee it's the soft brown one.
The brown soft one this made for hasselnuts and chocolate. The white one is sugar and egg whites.
Huh. So I've been subscribed to this channel for YEARS, and yet I guess RUclips kind of... forgot I liked it? I haven't seen one of your videos pop up in my feed in at least a year or two. One of my favorite chocolates is a pretty good way to make a comeback, though!
Please do a video where you build this TV stand :) Would like to see that
Forget the toffifee, how did the TV stand building go?!? We need to know!
I can't find the mariachi song you used when mixing the stuff!
Anyone happen to know what it is?
Shazam seems to drop the ball on this one.
Wondering the same thing @Barry Lewis please tell us!!
I need to know what TV stand he got now!
Lol when you find out you secret handshake 😂
Just ordered some Toffifee from Amazon to the US so I could try it, lol
How are the Operation: Homemade recipes not part of their own playlist? They should be!
i swear you call toffifee like toffifee not toffieefee but great video barry
5:43 lol Barry you okay there? Biscoff kitkats sound fantastic! I recently found a biscoff ice cream and it's a thing of dreamsssss
What is on top of the kitchen cupboard?
Can you make a giant bakewell tart
The giant Toffifee was the first video I've seen of you!
Wooohoo, I have waited so long for this video.
XD Your kids are hilarious. Ate all the candy.
I've never had a toffifee, but I've just ordered some. Am I in for a wild ride?
Was there so much fun in making to-fee-fee(as you say it)
In the us we have this it it’s called toffeefay and it’s basically a Nutella not nougat.
Barry gotta ask any plans to get some new cardboard cut outs for the background?.
Good to see that you are using sugar free toffees. I can't see the layer of nougat in the original, though. It must be miniscule.
I love Chloes Baieeah from the background
How long has the deal been up there?
I LOVE U BARRY
HAVENT you already done a giant one?
I love Barry's wife, she's so cool
Barry I can't help but notice the way you say Toffifee, I'm pretty sure the adverts say Toffee-Fee.
Sorry, I just had to point that out.
Amazing work their Barry, well done.
American english
Toffifay = T-off-if-ay
Kinda odd that in different parts of the world the same product has different ways to say the same name
Ohh and insta sub! Good job mate, cheers!
I'd have fallen at the first hurdle here; once I'd toasted those nuts, the temptation to just roll them in salt, and eat them, would have been simply too great.
Oooh that sounds good
I've never tried Toffifee but these look delicious! :)
Looking good😍😍
I noticed you used sugar free toffee, which is great if you're doing a diabetic-friendly version. But I was wondering if it impacted the taste at all compared to using toffee made with real sugar?