Operation: Homemade Kit Kat Chocolate Bar
HTML-код
- Опубликовано: 11 сен 2024
- I've wanted to make homemade Kit Kats for a long time. I had the right mould, I get asked to make a recipe for them for ages, but the one time I try to make them, every supermarket in the UK didn't have the wafers I needed... so I made my own homemade wafers, to create my very own gourmet kit Kat chocolate bars! Potentially more like a kit kat chunky with the size of the moulds, but hey chocolate keeps getting smaller, so lets make it the way we want!
Subscribe for videos each week & press the bell button so you are notified of all new ones goo.gl/CbsOCc
Full recipe / write up barrylewis.net...
Support me on Patreon / mrbarrylewis
Merchandise:
Veggie prep kits UK amzn.to/3f02YQ8
Veggie prep kits US amzn.to/2YcRSAa
Baking Mats UK amzn.to/2MEyPJX
Baking Mats US amzn.to/2XFurR9
T-shirts & Mugs teespring.com/...
***************************************************
TWITTER - / mrbarrylewis
FACEBOOK - / mrbarrylewis
INSTAGRAM - / mrbarrylewis
WEBSITE - www.barrylewis.net
PODCAST - / mrbarrylewis
***************************************************
Fancy giving this a try? Head here .... barrylewis.net/recipe/homemade-kit-kat-chocolate-bars/
This is the mould I used (it's actually an ice cube tray mould!) amzn.to/3kgrEq5
Here's a good press to help make the wafers super authentic amzn.to/2ZAh05G
Great vid dude
Could you do a video doing a giant fudge chocolate bar
Or
Giant mr kiplings cherry Blackwell cake
iPhone Rehab who’s Mr Killings is he someone you can hire as a hitman?
We need a giant CurlyWurly Barry
@cricket England I meant mr Kipling lol
Did you only check in the cookie aisle or also with the ice cream when looking for the wafers? Sometimes they can be found there.
Here for a new playlist Barry “Will it KitKat”
Yes, please :)
Yea he could add custard, marmite, peanut butter, cheese sauce, lemon curd, marmalade, jam, toffee, caramel, horseradish sauce, mint sauce, apple sauce etc
Post-Covid Barshens?
That sounds like a GMM title
i think our hands get bigger barry
agreed!
😅
Chloe's (I apologize if I spelled her name incorrectly) face of confusion from you dad joke is priceless
Barry: "They've gotten quite smaller haven't they?"
My American butt: "Wait. You all still get them in the foil wrappers?!?!
That was EXACTLY what I said too! I wish our American ones had them wrapped just so also!
Not anymore - they recently (last couple of years) changed the 4 stick ones to plastic packaging. Not sure about the 2 stick ones
DrBill WoTB the 2 stick ones are still wrapped in foil it would be a shame to change to the plastic
Australian ones aren’t in foil any more either, it sucks! You used to be able to perforate the foil perfectly with your finger nail
EvelynRobinson I don’t know if anyone in any of the other countries did this but here in the US we always pretended that it was a “Golden Ticket” like in Willy Wonka and the Chocolate Factory the old one with Gene Wilder. It was so much fun.
When you said "let me know if you want to see custom ones" I thought you were gonna say, "...if you want to see custard ones." So yeah. Custard ones.
Fun Fact: The inside of KitKats are made from crushed up broken KitKats, So a KitKat is made from KitKats
How was the first ever one made?
Noice
@@digitaljonny5820 with failed tests
In theory, 1 kitkat could be made from a rejected kitkat that was made from a rejected kitkat, that was made from a rejected kitkat, that was made from a rejected kitkat, that was made from a rejected kitkat, that was made from a rejected kitkat, that was made from a rejected kitkat, that was made from a rejected kitkat, that was made from a rejected kitkat,
@@digitaljonny5820 bit like the chicken or the egg situation 🤣
As always, Barry’s perseverance and can-do attitude really inspires me and makes these vids so much more enjoyable than they’d already be otherwise - I love that he shows each step even if something didn’t quite work and he had to redo something. So genuine and fun. These homemade Kit-Kats look absolutely stonking!
so barry spent all day inventing a mini kit kat chunky :P
Barry - if you had a pasta maker - that's almost the ideal thing for making the wafers. The actual wafer machines work just like the pasta machine except with patterned rollers.
Pretty sure Barry has some 'ribbon cutting rollers' or something from a previous gadget video
The filling is actually recycled deformed/faulty KitKat's
It’s funny as if you watch the giant Kit Kat video from years ago he did that. I’m assuming he didn’t want the extra complexity while making the wafers...but he was always going to have a load of waste wafers to use :)
So how was the first ever kit-kat made?
EdStead by travelling to the future, like you didn’t already know the answer!
SSSSHHHHH!!!
@@iEditStuf they would have the original filling ready
The 4 bar kitkats always remind me of my Grampy - used to have them every week when we went over. Always used to be a treat when we came across a bar with 100% chocolate - no idea why lol
How about doing some strawberry-flavoured wafers as well as the vanilla, which when combined with normal milk-chocolate coating gives you a Neapolitan Kit-Kat!
Strawberry flavored dipped in white chocolate ❤
You know when you've reached Barry's level of dad humour when you get the answer to food jokes right away.
i was at school today and the teacher in food tech was doing a demonstration about how to close the food zip lock bags or something like that and i heard him say seal and i said byahhh and everyone just stared at me (embarrassed) lmao tho hahaha
😂😂😂
If they didn't know then it's their loss!!
Can somebody tell me why Barry says that after he says “seal”?
@@happycamper4thewin byahhh it's on loads of his videos.
@@happycamper4thewin
He is referencing a lyric by the artist named Seal...!!
Mrs.Barry: Ahh, don't hurt it's feelings. Don't judge a wafer by his cover. That was so great and funny!
That end scene really felt like a proper "end credits" scene. That Giant Malteser feels like Thanos :P
This is a brilliant recipe! I'm 39 weeks pregnant and kitkats have been one of my (simple) cravings! I guess it's never too late to give it a go🤣 ❤
And looking forward to the malteasers video! I love them but as I live in italy I only get to eat them either when I come to the uk to visit relatives or when i bring my year supply home 😅🙈
Amazon?
@@presleymoore5468 Pricey
Barry: just like my favorite herb, we're going to take our--
Me: Paprika
I thought Barry farted at 4:01😂😂
I didn’t hear it... I went back and listened & couldn’t hear anything!!
I can't be the only one who thinks the jokes are laugh out loud funny, am I? My husband laughs at me every time I laugh at the dad jokes 🤣
“A Cheat’s Temper”... sounds like a 17th century poem
Do a series 'Can it Kit Kat?' Just try out different flavor combinations s and the like.
Sounds like a Stuart Ashen collaboration.
Sausage casing kit cat?
Loved that you made the wafers, thank you for all your dedication to the whole process.
Fair play Barry, this was a great effort! I wouldn't have the patience with the sticky dough!
I normally don’t go for merch but your shirt is so FUNNY!!!!! Good one!
You said Walkies and I glanced up and my german shepherd was full head tilt lookin at me from the sofa 😹😹😹 lol! It is 3am lol, but I'll let him come with me when I take out the trash.
I have to say I’m constantly amazed that Mrs Barry puts up with you...
You can get make extract from any homebrew beer shop. Wilko sells it in the homebrew section too. It's sometimes called spray malt.
Now it's time for a Kit-Kat Roulette, with Ashens, of course.
Barry I like it when Mrs moose and the kids taste your food
What a great way to spend the last three years of your life - being a great dad, husband and entertainer. Thanks for your channel, Barry!
Is he dying?
@@JunKurosu ikr lolol does Barry even know? LoL
I am having a Barrathon today. Loving your vids and I am still surprised your house is still standing and not a smouldering mountain of scorched debris.
Keep up the vids. Making the Stromboli this weekend.
My Kit Kat is now 11yrs old and loves to watch Mr. Barry and eat KitKats as well.
definitely better to makes these now since nestle broke ties with fairtrade
You mean trying to have a monopoly on clean water in developing countries wasn't bad enough?
its a shame you dont tell all about it as you are misleading people and nothing to do with water.
@@AzuraeLyonheart There was an Indian village that had to drink stagnant water because Nestle literally stole their water and sold it back to them. Just google it.
Or are you referring to when Nestle 'donated' a bunch of baby formula to an African country, getting the babies dependant on it, literally killing them as the mothers had no access to clean water to prepare it with?
Or maybe you're referring to that time when Nestle tried to have clean water reclassified as a need instead of a basic human right?
Oh my goodness that is so awful, I had no idea! Thank you for telling me! Xx
Store bought kit kats: Gets eaten within a couple minutes.
Homemade kit kats:
Gets eaten within a week
please make toffee crisp
Good idea!
GIANT toffee crisp, please!
I would love Cotton candy or cookie dough Kit Kat’s!!
I think the difference was because you made cake wafers not sugar wafers - they don’t have egg in them and are much more light and airy and less dense.
Brilliant, moulds ordered & I'm going to try this. I may put Rice Krispies in some too for a change......ta muchly for a great demo & all that enthusiasm!!
Lemon Meringue KitKat!!!! Imagine how amazing that would be?!?! STONKIN!!!
Nice! Coconut would also be good. 😋🥥
Those ginormous Kit Kat's looked lush. Congrats! Been years since I bought one, but for some reason the chocolate always tasted nicer on the four bar version compared to the two bar KK.
Definitely do crazy flavors! I was thinking... do you still have your cold smoker? What if you made a smoked butterscotch flavor? 😋
Bless Mrs. Barry. She is so encouraging and supportive. I love your videos and creativity!!
Claire Saffitz did this on Gourmet Makes. You probably could've gotten some tips by watching that first.
Amazing, now make the million other flavors you can get in Japan!
Can you try replacing the middle wafer with a honeycomb, cinder toffee, crunchie layer. It would be awesome.
11:35 ready made waffles 😂
These would be amazing with pink panthers wafers
Cherry Bakewell Flavour!!! Cherry Jam between the wafers, almond extract in white chocolate! 🤤🤤🤤
I would love to see you do different flavours of kit kats. How about you try a crazy kit kat where each finger is a different flavour?
Also, I must add, you do so much for us, you definitely deserve to treat yourself to a wafer press.
I love your shirt
Is that really your REAL kitchen? It’s soo clean and studio like. Lovely
Barry have you considered using a traditional pizzelle recipie? They tend to bake super thin and crisp. I personally never have cooked them outside of the pizzelle maker, but it was what popped into my head when you mentioned kit kats!
Jesus, Mary and the wee Donkey I thought Barry had just moved into this place. I've not watched for ages 😂
I saw on a video recently of an Apple pie Kit Kat! Maybe with an Apple purée between the layers or something? 😍
I tried doing it from the recipe on your page but it said it wrong (didnt say anything about butter in the instructions)!!!! Now I have to start all over again!!!!
Now we need a kinder bueno now you mastered making wafers 😉
That cracks me up. As far as i know, an appliance garage is a foreign thing to the U.S. lol. We just throw our stuff in the cabinets or on a shelf.
Mint and dark chocolate. Yummy
Mrs.B makes every video better!
Best.shirt.ever!
Cooking is nice!!
You wanna try eating a kit Kat and walkers chicken crisps together!! Amazing taste combo!!
There was a programme on last year called snackmasters where they made kit kats. They layer between the wafter is not chocolate. It's blended broken kitkats
"Waffer thin mint"... How about making a giant 'Tunnock's' caramel wafer? Naughty.
For some reason the tapping of the siv and the mold sped up is so pleasing to me
Barry, can you make a massive wispa bar/wispa gold or mars bar next please?
My fiancee have been having a berryathon we have watched all the kitchen hacks and the gadgets plus tour US Road trip and now on to chicken recipes. And have come to a conclusion you remind us of a British Steve Irwin who is in the kitchen as opposed to being out in the wild lol
In America (please don't hate me, I didn't for for him!) our KitKats aren't wrapped in foil! I would LOVE to taste YOUR chocolate!!!
in america there are king size kitkats that are two four finger sets
Kit kat is one of the best chocolates.
Out of all of your videos I am most impressed with this one ! Well done !
Dont buy a press mate just put another tray on them to press them down a bit. Also if u have a mallet with grooves u can slightly press the dough before putting it in the oven.i think the rough texture holds more chocolate than the smooth one.
I see you decided to go for the "Demolition Matt" look today.
Oh my god yeah! Imagine they do a collab 😂 what can a giant Barry's chocolate orange stop 😂
How many Berry wafers to stop a 50bmg..
Tracking Treasure That would be hilarious to watch, but I personally would love it if Barry appeared on Demolition Ranch and "Demolition Matt" appeared on Barry's channel
I made a chocolate cheesecake last week with mint matchmakers. They would work really well for the middle part to glue the wafers and give a delicious minty flavour
Love it & thanks Barry n family 😋👍
Great job dude !!
You can get a table top Pasta Dough Roller machine, you put the dough into the top twin rollers the same width as the rollers and turn the handle and the rollers will do the dough to the thickness you have set on the rollers, they even have a cutting unit below that cut the rolled dough in to strips! Would save you allot of time and trouble!
I'm not a chef/baker, so I'm often surprised at the way you go about re-creating things. I would have thought a batter instead of dough, using soda water in it to help it be bubbly/light, and cooked on a hot griddle. Also, I would have just dipped the wafers instead of the way you did, just dip and stack, then top off with more chocolate. Of course, I might have gotten real lazy and just used layers of cookie crumbs lol.
The chocolate in between the wafers in KitKats is actually all the rejected KitKats crushed up
What you can try next time for making wavers, if you want to roll them out even thinner you can but them in between two anti stick mat's and than roll it out so the dough wont stick on the roller.
Thank you for teaching us how to make the wafers! Found this, ""Peanut-Butter Wafer Cake"" recipe inspired by Little Debbie-`Nutty Buddy` sweets... It was a cooking article from the NY Times.
I can finally to attempt this cake and adjust the sugar amount a tad. Thank you again.
I would love to try doing this, and put marmalade between the wafers and then cover in chocolate. Delicious.
I loved the dad joke😂
The dough was dried out with all the flour... you let it rest in the fridge to hydrate then killed it with flour 🤦♂️
He literally couldn’t roll it without flour though?
You need to see the Japanese variations of Kit Kat!
If you put the mold in hot water for a second, It should melt the edges and come out cleaner. But DON'T leave it in too long or you will melt the chocolate. This is how I get chocolate out of muffin cups when I make home made peanut butter cups without the paper.
If you roll the dough between two sheets of baking paper/clingfilm it won't stick to the rolling pin and, more importantly - you don't need to add more flour to the mixture
Such a pleasure to watch
If your 75% chocolate is too warm, adding the 25% wont temper it sadly.
I saw this hack once where someone was making cookie dough and instead of flower they used a wrap around the dough and then rolled it. Does that really work?
You know the rules, and so do I.
-Rick Astley
Where else would one turn to when depressed? Barry fun to the rescue. My family sucks.
Please try the Kitkats again. Reach out to your viewers in Japan for a range of their flavours,some great ones!
This is a really good episode. I might try this if I ever really miss KitKat's... because KitKats aren't fairtrade any more, so I'm not gonna buy em.
You know you could try scoring the wafers, right after they come out of the oven. To give them a heads start for breaking. Or maybe a sugar cone recipe? You know like the little ones from Keebler? It sure looked good lol. We took a tour of the Hershey's factory when I was a kid, and they said that the wafers are textured with that diamond pattern to help the chocolate adhere when they send it through the enrober . It's like a chocolate shower. Lol lucky little wafers 😉😊😊
Barry, have to say, I love your tshirt.
Ngl ive always wanted to make the wafer biscuits inside kitkats. Also the crispy ice cream cones.
...they make 4 finger kitkats in Aus, the little 2 finger ones are the funsize here... my Nana used to hoard fun size Kit Kats and Time Outs... when she passed we found out she had far more than anyone thought, cause my mum and her sisters(My aunts) would always buy a few bags for her when they were on special and so did my cousins, she was too polite to turn them away.
I need a Kit Kat.