How To Make Melon Pan (Recipe)【Hand Kneading】メロンパンの作り方 (レシピ)

Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer.
STAND MIXER Version ▶ • How To Make Melon Pan ...
PRINT RECIPE ▼
bit.ly/MelonPan
Prep tim: 3 hours
Cook time: 15 minutes
Serves: 10 Melon Pans
Ingredients:
Bread Dough
225 g (1 ¾ cup) bread flour and extra for sprinkling
25 g (scant ¼ cup) cake flour (No cake flour? See Note)
3 g (1 tsp.) kosher salt
40 g (3 Tbsp.) granulated sugar
4 g (1 ¼ tsp.) instant dry yeast (Are you using active dry yeast? See Note)
1 large egg (46-50 g/ml), beaten
50 ml (3 ½ Tbsp.) whole milk, keep at 86F (30C) (See Note)
50 ml (3 ½ Tbsp.) water, keep at 86F (30C)
35 g (2 ½ Tbsp.) unsalted butter, cut into small cubes and at room temp
Biscuit Dough
60 g (About 4 Tbsp.) unsalted butter, at room temp
100 g (½ cup) granulated sugar
1 large egg (46-50 g/ml), beaten
200 g (1 ½ cup + 2 Tbsp.) cake flour (No cake flour? See Note)
2 g (½ tsp.) baking powder
Toppings
2 Tbsp. granulated sugar
Instructions with step-by-step pics▼
bit.ly/MelonPan
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