I think he does Real Sausage episodes on Tuesdays and Fridays and “YT Comment Suggestion” Videos on Sundays. Every now and again he replaces one with an NSE (Non-Sausage Episode)
I would love to see him open a restaurant for all of his 5/5 and 4/5 sausages (aside from the fast food ones of course), just so I can try these out because most of them look delicious. Maybe a 0/5 menu for those feeling dangerous
The thing about sausages is they store easy and you can very easily mass produce them so long as you have the ingredients in bulk, my man would just need an bigger grinder and automatic sausage stuffer to make it a super easy for him
Yeah I first heard of Limburger cheese from cartoons and comics as well and they always made it seem like it's a horribly stinky cheese, but I don't think it's the worst at all. That rind does smell a bit like body odor or smelly socks but the cheese itself is pretty mild actually. I think blue cheeses are way more pungent, and then there's authentic Swiss cheeses, boy do they tend to have a strong odor, but they almost always taste really good. We had some Schabziger a while back and it stunk up our house really bad, it has a strong smell of butyric acid and just all sorts of funky odors. German Harzer cheese can also be pretty off-putting for me, gotta marinate that in vinegar, oil and onions or it's barely palatable to me
Just a tip from a lifelong cheesehead. Limburger is an incredibly savory cheese so eating it straight is kinda like biting into a raw onion or eating raw garlic, I mean, some people do that but we call those people insane. It's best used to complement and enhance the savoriness of other flavors which is why it works so well in a sandwich. Or in this case a pork sausage.
This and Vegemite are making me feel like I'm actually learning something about what makes a good sausage. Go ahead and add the Education tag, you've earned it.
Followed by "It burst already", then "it looks like some sort of venereal disease" and again "We're just gonna blow this stink away". This video is ytp goldmine
THIS IS A FANTASTIC IDEA THAT PROBABLY WONT WORK OUT AT ALL CUZ YOU GOTTA LIKE KEEP EM IN YOUR MOUTH FOR AWHILE FOR THEM TO WORK BUT STILL I WANNA SEE IT SO BAD
You're throwing the sausages into the pan when it's too hot, you've got to ease them in to avoid them bursting. That lets the fat melt and simmer out of the holes rather than quickly build up and explode.
@@mommaneganhobbystuff2409 I think he tends to run it a bit too hot. Plus a lot of his sausages end up being leaky due to being full of things that aren’t meant to be cooked in a hot pan lol
what I find weird is that he used to care about this sorta stuff, if you check early sausage videos (most notably the 10k subscriber special) he very obviously noticed that fast cooking is bad for a lot of these sausages
No joke this channel has inspired me to make my own sausages with my dad. Now every so often we'll find exotic meats and things to make our own sausages out of, and it's been a wonderful way to bring us closer together. Thanks Mr. and Mrs. Sausage for helping me and my dad spend some more time together
In the case of a lot of stinky cheeses, they were originally made to be eaten by people who had already consumed quite a bit of alcohol so their flavors were designed to pair well with beer most of the time while also taking into account that the senses of the consumer were not at their peak.
@@sunnydaze905 Dude, I love the strongest blue cheeses, and that cheese isn't that strong. It is just fucking awful. It is like licking someone's old socks. And saying old socks isn't a way to say that it really stinks. It literally smells and tastes like dirty feet.
Old people? I am not quite 30 yet, and once, at a local Oktoberfest event, they were giving away a bunch of limburger sandwiches at the end of the night. Drunk me decided to eat 6 of them. It did mess my stomach up pretty bad after. Horrific smells... Anyway, I still eat them on occasion. Last one I did, I had limburger cheese, with some braunschweiger, and caramelized onions, all toasted up like a grilled cheese. Very strong tastes, but delicious.
about 30 episodes ago I started holding up fingers for what rating the Mark Ruffalo would be and the sausage rating, and this is the first episode where I got both correct! btw been watching since the start of COVID and online school and such.
It went into the pan already taught - before it hit the oil you can see that it was definitely going to burst. I'm surprised he didn't give it some headroom and a single twist.
@@einirbjorn Some of the especially goopy ones he leaves a good head on it, thought tbh I think it's because his fingers got slippery and he couldn't get enough of a good purchase on the skin to make a decent knot. That may not count for you though, and that's fair.
I knew this was going to be good, Limburger is a stinky cheese, but it works really well in cheese sauces and grilled cheese sandwiches. Also i realized the saaussages always burst when you make the holes with the black poker. You should probably use another one, this sausage had no business bursting at all.
This cheese is one of those items that smells so bad you can't help but taking a whiff when its around. It's the same effect as seeing something so awful you cant help but stare. lol
My buddy showed me your channel like 2 weeks ago. I've watched every one of your videos. I also ordered a grinder for my Kitchen aid so I can try some of these. Thank you for the laughs, and of course the sausage
Don't use this german cheese! Try 'Harzer Roller' same german recipie quintillion times the stank tho! Also do Surström Sausage (Fermented Fish from i think sweden)
I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.
Suggestion: You should do a Reindeer sausage ! or Finnish dish named Poron käristys that roughly translates to Fried Reindeer, i know Finnish naming convention, anyway Fried Reindeer in a brown sauce, along with potato smash and Lingonberry jam. some put a little beer in the sauce but its not a something i sign to myself, i really hope you make this thing ! oh PS put some pork fat with the reindeer otherwise its gonna be suuper dry
I'd never heard of this cheese before but the more he unwrapped it the more worried I got. When he put in that much my heart sank. The fact that it turned out OK was amazing.
Nah its not so bad, as german Limburger is more to a tilsiter, yes it smells^^ But the more the cheese smells the better the taste ^^ I was eating those cheese when i was i child arround 6-8 years old and i loved them. The best thing about Limburger its a soft cheese so you can smear him over your bread like Gorgonzola^^ And if you want to know about smelly cheese ask a danish they have amzing cheese that make Limburg hide in shame for their smell XD
Am I the only one bothered by the fact that he doesn’t pull the sausage as hes filling it? It makes all the filling jam up and overinflate the sausage which is probably why it always bursts, but I guess that adds to the chaos…
One of these days the cdc will show up and put that chereos box into a hazmat bag and confiscate it cuz it might be growing its own type of biological weapon against sausages of the world. Hehe
You think that's stinky? Try making a surströmming sausage. After that goes through, that poor sausage machine will have to opt for an early retirement.
I'm actually a big fan of Limburger cheese, cooking it actually mellows the pungency. Limburger grilled cheese with diced red onion on rye bread in amazing imo
Limburger cheese is excellent as one of 2 or 3 cheeses in a grilled cheese sandwich. It gives you a really nice pully, creamy texture with a complex flavor.
I really hope you would do some more conventional cooking with recipes that would be feasible to recreate by viewers. It would not only open up your video repertoire, but give inspiration to viewers on doing their own cooking.
Based on the outcomes of the Vegemite and Limburger sausages, we can only assume that a surströmming sausage would end up being a 5/5 as well.
I'd say surstromming, pork, pickled onion, and crumbled crackers. Maybe some black pepper and a bit of cream cheese to round it out.
NO. NO IT WOULD NOT TRUST ME.
Anchovies sausage, but only a handful of them mixed into beef.
Don't you dare sir
It may, but with an extremely small amount of Surstrhrhahing
Hopefully Mr. Sausage washes out the grinder as to not affect the scores of future sausages, otherwise that smell is gonna linger for a long while
It stunk for days
@@OrdinarySausage Stinky Cheese Hole... sounds like a Ren & Stimpy episode.
Nothing seasons a sausage like a bit of months old rancid meat and the new addition of cheese.
I have every faith he cleans his equipment just fine. 🙂
@@DuploBone This sounds like a transition into a Manscaped sponsor segment
@@OrdinarySausage maybe use it as enhancer for other cheese base sausage
I remember seeing this channel pop up during covid and now it’s a blossomed into a strong community of fellow sausage enthusiasts.
One might say it is a party of sausages.
I like watching the funny jewish mario stuffing stupid things into pig intestines ye c:
@@NargaCat Me too, I liked the episodes where Jesus came to make sausages with him.
"Sausage"
Cool profile pic
Does anyone else see the longer runtime and go, "OH, it's a real sausage, lets go!" ?
I think he does Real Sausage episodes on Tuesdays and Fridays and “YT Comment Suggestion” Videos on Sundays.
Every now and again he replaces one with an NSE (Non-Sausage Episode)
"let's go!" I am starting to hate that word cause you ruined it
@@darvinzoinks9336 Bruh.
Yep!!!!
Yes I did with this video
" now we've got a little bit of meat spin" the atrocities this man has reminded me of.
"and then I saw her sausage"
@@weebiron You can't tell me this sequence of events is unintentional.
wat is meat spin
@@jocabulous oh dear ....
@@jocabulous save your soul while you still can. There's no going back.
“But then I saw her sausage, now I’m a believer” has a lot of layers to it.
on an unrelated theme,why is alanis morrisettes dry boring white husband called something as cool sounding as SOULEYE????????????????????????????????
She must have a hell of a sausage, good for her!
it has layers like an ogre
We're still waiting for the Picked Egg 🥚 Sausage 🌭. Thanks for the hard sausaging Mr. Sausage.
Or escargot sausage
I approve this suggestion
He did pickled pigs feet. I think that should count on some levels.
@purple X wtf?
@Joey Jo-Jo Junior Shabadoo
That's the stupidest name I've ever heard.
the sausage we’ve all been waiting for is actually the cheerio box sausage
Jail for you. Also yes.
I would love to see him open a restaurant for all of his 5/5 and 4/5 sausages (aside from the fast food ones of course), just so I can try these out because most of them look delicious. Maybe a 0/5 menu for those feeling dangerous
I'd love it to be just all the sausages he can reasonably add on the menu and the menu is categorized by their rating
Do the 0/5s as a food challenge: finish one in its entirety and get a free t-shirt
0/5 menu including the brain sausage. The ultimate challenge sausage.
I would deadass drive to wherever this man lives to try a peppermint sausage
The thing about sausages is they store easy and you can very easily mass produce them so long as you have the ingredients in bulk, my man would just need an bigger grinder and automatic sausage stuffer to make it a super easy for him
Yeah I first heard of Limburger cheese from cartoons and comics as well and they always made it seem like it's a horribly stinky cheese, but I don't think it's the worst at all. That rind does smell a bit like body odor or smelly socks but the cheese itself is pretty mild actually. I think blue cheeses are way more pungent, and then there's authentic Swiss cheeses, boy do they tend to have a strong odor, but they almost always taste really good. We had some Schabziger a while back and it stunk up our house really bad, it has a strong smell of butyric acid and just all sorts of funky odors. German Harzer cheese can also be pretty off-putting for me, gotta marinate that in vinegar, oil and onions or it's barely palatable to me
Authentic provolone will bite, but it’s beyond perfect on pizza
Nerd
Fucking hell, how can one sound so pretentious?
Ok but who fucking asked
Are you the cheese expert?
Just a tip from a lifelong cheesehead. Limburger is an incredibly savory cheese so eating it straight is kinda like biting into a raw onion or eating raw garlic, I mean, some people do that but we call those people insane. It's best used to complement and enhance the savoriness of other flavors which is why it works so well in a sandwich. Or in this case a pork sausage.
How do I become a cheesehead
@@seronymus step 1: be born in Wisconsin
@@joshc5613 failed step one
“Now we got a meat spin” was a mental flashbang
Fun fact: It smells like old socks because it's caused by literally the same bacteria.
For those interested: Brevibacter linens
I feel like we should be going back to revisit some of the older failed sausages, by mixing them with meat.
water sausage 2.0
Air sausage 2.0
Raw bacon sausage rematch
He can the the series “Regrinded”
@@ziggi4800 Sounds great tbh
This and Vegemite are making me feel like I'm actually learning something about what makes a good sausage. Go ahead and add the Education tag, you've earned it.
Saying you saw her sausage and now you're a believer is definitely an eyebrow raiser without context
Hey, it's 2022.
Followed by "It burst already", then "it looks like some sort of venereal disease" and again "We're just gonna blow this stink away". This video is ytp goldmine
Try saying this to anyone in the anime fandom.
Hey some of us women have sausages just sayin
So he likes a girl who can cook.
"And then i saw her sausage, now i'm a believer" - *Ms. Sausage gives the stink eye in the background wondering who's sausage he saw.*
Gotta try a miracle berry sausage, that's bound to be interesting!
THIS IS A FANTASTIC IDEA THAT PROBABLY WONT WORK OUT AT ALL CUZ YOU GOTTA LIKE KEEP EM IN YOUR MOUTH FOR AWHILE FOR THEM TO WORK BUT STILL I WANNA SEE IT SO BAD
You're throwing the sausages into the pan when it's too hot, you've got to ease them in to avoid them bursting.
That lets the fat melt and simmer out of the holes rather than quickly build up and explode.
Yes, BUT, bursting is part of the sausage experience
Also I always wonder why his pan ends up basically burnt in the end
@@mommaneganhobbystuff2409 I think he tends to run it a bit too hot. Plus a lot of his sausages end up being leaky due to being full of things that aren’t meant to be cooked in a hot pan lol
what I find weird is that he used to care about this sorta stuff, if you check early sausage videos (most notably the 10k subscriber special) he very obviously noticed that fast cooking is bad for a lot of these sausages
@@SereneLeskovsky I think he's just in a hurry nowadays. He's probably filming 5 or so videos in a row.
No joke this channel has inspired me to make my own sausages with my dad. Now every so often we'll find exotic meats and things to make our own sausages out of, and it's been a wonderful way to bring us closer together. Thanks Mr. and Mrs. Sausage for helping me and my dad spend some more time together
In the case of a lot of stinky cheeses, they were originally made to be eaten by people who had already consumed quite a bit of alcohol so their flavors were designed to pair well with beer most of the time while also taking into account that the senses of the consumer were not at their peak.
Sounds more like some guy left his batch out too long and sold it to drunks cus they couldn't tell the difference
Imagine if Ordinary Sausage had a parrot?
It would NEVER stop saying "Will It Blow?" and giving out various Mark Ruffalos to everything and anything.
If you thought the Ruffalo box stunk before, it gonna be STANKY now
i watch and wait for all your videos everyday, me and my friends watch them in stream and discord together. keep up the content
real and true
hello it is me, friend. im gonna steal ur shoes
I AM FRIEND YES ITS TRUE
TRUEING RN
am fwen
“Then I saw her sausage
I’m a believer”
Mr. Sausage said trans rights, although in a very
Uh… “special” way
Great meatspin reference, I think it went by unnoticed
Why is nobody talking about the meatspin joke?
Love how 2006 his channel feels. It's like a nostalgia trip every time
Jerk chicken sausage
Cuz it's been a while since he's done a relatively normal one
I remember smelling this cheese at the grocery store as a child. Then to find out some old people eat Limburg and onion sandwiches 😟
Maybe it's the only thing so strong they can actually taste it
@@sunnydaze905 Dude, I love the strongest blue cheeses, and that cheese isn't that strong. It is just fucking awful. It is like licking someone's old socks. And saying old socks isn't a way to say that it really stinks. It literally smells and tastes like dirty feet.
@@lilyjune69 i used to sell cheese, the bacteria is actually similar to some of the foot sweat bacteria
are they trying to cover up the smell of death?
Old people? I am not quite 30 yet, and once, at a local Oktoberfest event, they were giving away a bunch of limburger sandwiches at the end of the night. Drunk me decided to eat 6 of them. It did mess my stomach up pretty bad after. Horrific smells... Anyway, I still eat them on occasion. Last one I did, I had limburger cheese, with some braunschweiger, and caramelized onions, all toasted up like a grilled cheese. Very strong tastes, but delicious.
"Then I saw her sausage now I'm a believer" ordinary sausage said trans rights
You’re adding too much water to the sausage, Mr. Sausage. All that violent bubbling in the pan is water and oil freakin out
The reason this cheese smells of old feet..
...is because the same bacteria we have on our feet is the same that is used for this cheese.
Sometimes I miss the days when he would've just shoved the cheese right into the casing.
Still not as stinky as the Ruffalo box!
about 30 episodes ago I started holding up fingers for what rating the Mark Ruffalo would be and the sausage rating, and this is the first episode where I got both correct!
btw been watching since the start of COVID and online school and such.
"Meatspin"
I should have expected it, but I didnt think id be brought back to my childhood by hearing Mr. Sausage talk about slippery meat
Check out his video on Yak meat sausage.
Mushroom sausage?? 🍄 the consistency of booger’s wrapped in a sausage casing sounds perfect
"Now we got a meat spin..."
I laughed so hard.
Today, I passed a level 1 inspection and ordinary sausage uploads as soon as its over. Today was is good day. 💯
@you know this reported
i love watching ordinary sausage during ramadan because these videos are so unbelievably unappetizing that i resist my hunger for atleast another hour
Happy Ramadan! May you continue to enjoy your marathon of weird sausage content
Ramadan Mubarak!
the cheese itself is actually very good when mixed with savory things. I'm not surprised at all this sausage earned a 4/5
Its absolutely delicious just on its own.
whenever i see you posted a video, always makes me feel better and i watch instantly. im not in a good place rn
I hope things get better for you, bud
I hope things get better
All the best to you, hope things improve for you soon
It went into the pan already taught - before it hit the oil you can see that it was definitely going to burst. I'm surprised he didn't give it some headroom and a single twist.
He literally always overstuffs the sausages and I'm more surprised when they don't burst. But I like it, it keeps me on edge.
@@einirbjorn Some of the especially goopy ones he leaves a good head on it, thought tbh I think it's because his fingers got slippery and he couldn't get enough of a good purchase on the skin to make a decent knot. That may not count for you though, and that's fair.
Why don't you just make like 2-3 smaller sausages instead of one so if it breaks it doesn't ruin the whole thing?
"But then I saw her sausage, now I'm a believer" God that was a good one
I knew this was going to be good, Limburger is a stinky cheese, but it works really well in cheese sauces and grilled cheese sandwiches.
Also i realized the saaussages always burst when you make the holes with the black poker. You should probably use another one, this sausage had no business bursting at all.
'Then I saw her sausage,
Now I'm a believer.'
Mr Sausage says trans rights.
Okay so now! Do a Durian, Limburgur Cheese, Vegemite pork sausage.
I've actually had this one before. It's great with a pickled peppers.
You really need to try a sawdust sausage one day.
Also go easy on the holes you’re poking, it feels like your bursting every other sausage now, and this one wasn’t even that risky
I know right? He should've poked even bigger holes into the sausage smh
This cheese is one of those items that smells so bad you can't help but taking a whiff when its around. It's the same effect as seeing something so awful you cant help but stare. lol
it's like those people that watch pimple-popping and dermatology videos even though it grosses them out
MY GOD MAN RETIRE THE BOX!! YOU CAN GET A NEW ONE!! but seriously that just looks like a serious contamination hazard.
My buddy showed me your channel like 2 weeks ago. I've watched every one of your videos. I also ordered a grinder for my Kitchen aid so I can try some of these. Thank you for the laughs, and of course the sausage
Don't use this german cheese! Try 'Harzer Roller' same german recipie quintillion times the stank tho!
Also do Surström Sausage (Fermented Fish from i think sweden)
I like these videos. Much more informative than the “pure [ingredient]” videos
Party cheese salad sausage
I'm the kind of guy who laughs at a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, chicken from a Chinese restaurant, and Snickers. Can't understand what I mean? Well you soon will.
You are a genius
Suggestion: You should do a Reindeer sausage ! or Finnish dish named Poron käristys that roughly translates to Fried Reindeer, i know Finnish naming convention, anyway Fried Reindeer in a brown sauce, along with potato smash and Lingonberry jam. some put a little beer in the sauce but its not a something i sign to myself, i really hope you make this thing ! oh PS put some pork fat with the reindeer otherwise its gonna be suuper dry
I'd never heard of this cheese before but the more he unwrapped it the more worried I got. When he put in that much my heart sank. The fact that it turned out OK was amazing.
Nah its not so bad, as german Limburger is more to a tilsiter, yes it smells^^ But the more the cheese smells the better the taste ^^ I was eating those cheese when i was i child arround 6-8 years old and i loved them. The best thing about Limburger its a soft cheese so you can smear him over your bread like Gorgonzola^^ And if you want to know about smelly cheese ask a danish they have amzing cheese that make Limburg hide in shame for their smell XD
Mr. Sausage, can you do a KFC big box meal sausage, but every ingredient is replaced by Popeyes menu items?
Am I the only one bothered by the fact that he doesn’t pull the sausage as hes filling it? It makes all the filling jam up and overinflate the sausage which is probably why it always bursts, but I guess that adds to the chaos…
I always look forward to these videos. Thank you Mr. Sausage!
@you know this reported
One of these days the cdc will show up and put that chereos box into a hazmat bag and confiscate it cuz it might be growing its own type of biological weapon against sausages of the world. Hehe
Can we get a psyllium sausage? I'm so curious to see how that turns out. Or balut lol
I initially read psyllium as psilocybin lol
"But then I saw her sausage now im a believer" Ordinary sausage trans ally confirmed
i haven't eaten meat in 7 years, and this channel continues to both make me feel doubtful and validated about that choice.
You think that's stinky? Try making a surströmming sausage. After that goes through, that poor sausage machine will have to opt for an early retirement.
“Now we got a meat spin”
You just made me have Vietnam flashbacks of meatspin.
I miss when he just put the thing into a sausage casing
When he said meat spin I got a flashback to like 2009 …. I got pranked with that lol
"Now I've saw her sausage..."
Pretty sure she shouldn't have a sausage bro lol.
the rapid heat is causing the casing to burst you should probably go lower and it will also help it become cooked all the way through.
meatspin..... you had to remind me of that horror! DAMN IT!
I’ve always wanted to try limberger cheese. The film quality of this one reminds me of one of those job site safety videos from the early 80s… 🐸🍺🔪🔥
"Now we've got a meat spin!" into "and then I saw her sausage-" made my brain short circuit for a few seconds
I know someone who went to cheese cutting school and they said this is one smelliest cheeses you can buy. It’s truly awful.
On the topic of stinky sausages, how about a surströmming sausage?
"Perry the platypus, you ATE all the stinky cheese?!"
Disgusting ingredient + pork = delicious sausage apparently.
I never thought I would hear a meat spin joke in this channel....
2:03 "now we got a meatspin"
My past self shuddered in a fit of laughter and fear.
I got PTSD from when you said meat spin...
"Now we got a meat spin" oh god. Oh no. Why. Why meat spin. Iykyk
Everything was fine until you brought up meat spin 😩
You're gonna have to start doing award shows every year. Maybe "The Linkies"? This deserves a nomination for a Surprise of the Year award.
"Now we got a meatspin, I saw her sausage and I'm a believer"?
I kinda do wanna see pure sausages make a return. Mixing it with beef is fun every now and then, but the pure stuff is the real deal.
Why do you make the sausages burst? Why not do it properly?
Do not ever say the word "meatspin" Mr Sausage, for the love of Frankfurters!
This isn't the first time he's said it.
ruclips.net/video/NPBc68C3Tg4/видео.html
I think we should move to the classic boil then sear cooking method.
Love the meatspin... bahahaha such a good ol website.
"now we got a meatspin!" had me cracking up on train home
I'm actually a big fan of Limburger cheese, cooking it actually mellows the pungency. Limburger grilled cheese with diced red onion on rye bread in amazing imo
Now I bet that would work really well with a vinegar-ry salad.
Limburger cheese is excellent as one of 2 or 3 cheeses in a grilled cheese sandwich. It gives you a really nice pully, creamy texture with a complex flavor.
you get your pan hotter than the surface of the sun every time. you never learn lmfao
Is it as stinky as a pina colada sausage?
We will never know.
I really hope you would do some more conventional cooking with recipes that would be feasible to recreate by viewers. It would not only open up your video repertoire, but give inspiration to viewers on doing their own cooking.