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@@bwfextreme0.5g per kilo of body weight is the low threshold for toxicity. 5-15 may be a fair assessment, depending on body weight, for estimated lowest possible threshold for potentially harmful effects, but the high threshold (severe or fatal effects) is 20x higher at 10g per kilo of body weight.
@@chrismanuel9768Yeah, and usually the higher estimates are more accurate with poisons, because the human body is really good at neutralizing/expelling poisons.
4:19 The immediate cut from the delightfully amused “look at it go!” to intense, pained coughing had absolutely sent me into orbit. I can’t help but imagine this is *exactly* how a lot of late-19th-early-20th century chemists died.
This video is hilarious because it's (SOMEHOW EVEN AFTER SEVERAL YEARS OF ORDINARY SAUSAGE) one of his most expressive and upbeat episodes, but one of the most toxic and poisonous sausages he's ever made, so the tonal whiplash is immense. He's so cheerful when he puts the sausage on the griddle and then he proceeds to just FORCEFULLY evacuate his lungs. 10/10
As a chemistry nerd with a degree, lemme run some numbers real quick: - "The estimated lethal dose for menthol (and peppermint oil) in humans may be as low as 50-500 mg/kg" (thanks Wikipedia) - Mr. Sausage seems to be about 100kg (220lb in freedom units). Maybe more if he's taller, I may be a bit off here. Means the lower end of the lethal dose range would be about... 5000mg. - In freedom units, that about 1/6th of an ounce (of mass). - In cooking units, since menthol's density is lower than that of most cooking solids (0,9 g/mL vs 1,6 g/mL for sugar), it'd be a bit less than 2/3rds of a tablespoon. - The sausage seems to have about 2-3 tablespoons of pure menthol. By my calculations, that's about enough menthol to (potentially) kill 4 Mr. Sausages. Also by my calculations, the sausage he cut up for the tasting may have had enough menthol to kill Mr. Sausage, had he eaten the whole thing. HOWEVER... he ate nowhere near that. A single bite of sausage wouldn't have had a lethal dose, and he spit it out anyway so he had less than that. Also, a lot of the menthol evaporated during the cooking anyway (menthol smoke! don't breath this...). In conclusion: Mr Sausage's life wasn't really in danger. This sausage idea was still incredibly stupid, though. Do research your sausage ingredients before adding them to your sausage, kids! Especially if they're potentially hazardous chemicals!
Not to mention Menthol has a relatively low melting point, boiling point, AND flash point! Melting between 80 F and 113 F (depending on the form) then boiling at ~400 F. It's not improbable the Menthol started melting once it hit the hotplate and started leaking out through the casing directly onto the hot surface where it could get heated up higher than in the water rich sausage.
I mean, the LD50 is for a 50% chance of survival. He should be wayyyyyy below that point. And yeah, no way he eats that much, but if he had accidentally swallowed a single crystal (which he left whole in the sausage) he could have died.
@@FortWhenTeaThyme Also, I ran the calculations with the lower end of the lethal dose range, so it's the lowest dosage at which menthol can be 50% lethal, assuming Mr. Sausage was particularly susceptible to the stuff (which... might not be quite what that dosage means, but it's still a helpful reference to check whether the amount of menthol he had was safe, which it likely was... because he only had a bite of sausage which he then spit out). I don't think there could have been any crystals left; as OverMagnet mentioned, menthol melts below the usual internal cooking temperature for pork (145°F), and the sausage was cooked all the way through.
Even if there was no chance he would have actually been able to eat enough menthol to be taken out, a house fire certainly was possible if he either used more menthol or simply had a worse reaction to the *menthol smoke in his eyes*. Remember, kids: no!
With the Amount he put in.. Damn, thats more than a significant amount and might have ended in hospital, when fully consumed.. Menthol doesn't just act on TRPM8 triggering a cold sensation.. but also sensitizes GABA-A similarly to Ethanol and binds as a weak Kappa-Opioid receptor, which is the strongest of the Psychedelic/Delir causing receptors. ";I
Menthol triggers your mouth’s sensitivity to cold. The pepper flakes trigger your sensitivity to spice. They didn’t balance each other out; his mouth was experiencing *BOTH* at the same time.
5:33 "Why is there steam coming out of your oven, Mr. Sausage?" "Ah- oh! That isn't steam, it's smoke! Smoke from the *menthol sausages* we'll be having. MMMMMM, menthol sausages!"
I dated a girl once that had worked at a gas station. A woman came in and said "I need a pack of the 'Ports", girl said "Oh the Newports?", "They got new ones?????????" 😆
4:18 Woah! Heh, look at it go! È̶̘̜̆̇̓́̀̐͆̋̇͝͝E̶̡̹̮̬͇̞̟͙͇̞̲̥͕̠̮̔͝E̸̢͉͇͙̺͈̣̙̤̱̥̭̒̕͜A̸̢͖͓͕̻̩̙̩͓̹̳̼̲̔́̋̑͗̎̋͜ͅA̶̧̪͇͍̪̾̆̋͌͐̋̾̆̇̂̎̐́̈́̈́Ư̷̤̜̥̬̙̦͍̥͙̑̽̇̇͛͗̉̽̿̌̽̕͠ͅͅͅͅǓ̴͒̒͊̇̐̅̿̿̃̚ͅU̷̡̧̧̯̱̳̘̬̯̽̈́̈́̿͜G̷̩͚̻͇͗͛̔̃̄̒̕̕̕͜͝H̸̘̞͍̥̰̯̻͙̲̮̬͇́̍̋̈̈̋͜͜͝ͅH̵͕̹̳̑̐̑̐Ģ̵̨̧͙͇̽̚H̴̡̛̝͉̞̥̲̝̰̩̥̠̘͒̀̉̌̓̃͒̇̓͋̅̄͗͠͝Ę̶̣͖͙̫̭̤̖̳̩̈́͌͑̆͜Ḧ̶̨͎̺͍̺̺̼͎̤͚̳̱̝̟́̌͆̀̐ͅE̷̢͓̫͉͇͉̫̗͘E̸̟͉͍̼̯̟̞̮͍͎͊͌̅͛̅͂͂̾̂̿̈́͘̕E̵̢͈̼͉̱̣̍͗͌̈́̃̋͋̔͐͜͝͠͠͝͝͠ͅÛ̵̝̩͕̺̆͊̄̅̅̓̃̄̏̈̕̚G̶͔̝͓̬̺̍͆̏̂̀̓̎͘̚̕H̶̛̤̥̗̋̀͌̚͝H̵̨̛͇̪͚̣̠̲̼͚͎̝͊̎͂̑̿̈̋̍̉̚ͅH̵̨̪͎̠̥̗͖̜̻̳͉̰̥̠̬̺͗͛̾̈́͆͑̀͊̉͌̓̊̍̔͝!̷̢̛͕̓̎͒̓̓͋́͘ ̷̢͇̬̞͈̠̯͖̯͔̮̬̺̤̙͉̓̓̏͒̆͊͘͝Ư̷̹͕̬̻̥̒̓̎͋͋̀̅͊̉͂͌̀͘͠͝Ų̴̛̛̪̪̂̓̄́̎̆̈́̂̉͂͝U̴̼̟͖̩͍̭͊̾͑̌̓͌̚͘͜͝Ģ̶̪̰͙̝͕̫̪͊̉̿̎́̔́͐͊̄̈́͛̓̒̚ͅG̷̡̩̱̜̘̲̰̪̥͖͇͋͜͝Ḧ̶̨̡̲̞̝̫̺̜͍̦̻̝̥͈̼́̐̅͑̈̈͘͜ͅH̵̢͓͔̝͈̯͍͇̰̼̮̠̐́̈́́́È̶̡͔̮̱̳̯̗͕̼̳̹̦̗̠͍̈́͌̓̊̐̋͘͘͜͝Ȇ̵̡̨̨̛̮͙͍͔̩̭̮̈̆̇̐̾̔̅̓̊̒̐̕͠Ĕ̴̥͊̿̐̈́̉̆͑̂̏̂Ȩ̴̢̧̡̳̭̠͖̯̥͍̜̤̂̔̊̆̐̑̾̓̂͂̓̇͊͝͝Ê̸͔̆̽̈̀̕̕Ę̸̢̲͈̥̱͈́́͛̄͒̔̓E̶̟̭̾̊͗̀̈́̅̔̉̑̇̆͛̋̋͝Ȅ̸͉̬̈͊͆͆̕̕͘Ả̷̧̡̮̳̭̦̠̪̘͈̻̔̋̌͌̋̈́͂͘̚͝͠͠͠Ą̸̨̨̘̝͙̹̣̣̭̇̄͊̈̓̅̒̋̓̌̋͗̌̆͜A̴̛̯͎̘͇̙͎͕̱̻̙̍̏̃͗̂̈͑̓̾͛͆͊̚̚ͅȂ̶̱̩̻͈̝͕̥̦͎͊̽̒͌Ṵ̷̢̠͙́̄̔̂̈́͐̑͆͌̋͋́̚͝U̵̧̢̝̰̖͎̠̗̘̔̾̽H̵̢̛̰̪̭͓̼̠̳̤̺̼̣̜̽̾̊̿͊̕H̴̬͈̄̈͐́̍͋͊̔̄͗̆̂̀͜Ǧ̶̨̙͉̙̦͉͖̮̼̺̾̅̍͛̀̂͘͘G̴̢̲͔͐̀́͐̉̐̅̋̔͂̀͒͝͠Ë̸̡̛͚́̐́͗̾̇͛̉͋̾͌̓͋͊̇͝Ḩ̶̨͕̯̲̮̣̇́̈̏̿͗̕͜ͅH̶̼͚͚͍͎̭̤̙̤͌̾̄͂͠G̷̨̡̨̲̦̠̯̭̮͙̎͗͛͑ͅĘ̶̨̛͙̘͙̰͙͚̑̂͒̌͒̒̒̌̈́̾͂̚͘͝É̴̡̧̳̪̩̫͙͖̯̬̗̠͈̦̱̘!̷̛̦̎
@@adamthedog1 One ounce is approx. 28 grams. 4 ounces is 113.4 grams. 1/113.4th of that pile isn't a lot; maybe an 1/8th of a teaspoon measurement of the powder?
full transparency here: RUclips recommended me this video about a week ago and now I can't stop watching your content. legitimately thought it was a chemistry video when I first saw the title. now here I am, a week later, 60+ videos watched from you. what have you done to me.
This might be the most visceral reaction Ive ever seen him have to a sausage. Rightly so since I can’t imagine it tasting like anything other than vapour rub
So a 6oz tub of Vicks Vaporub has 0.16 oz of menthol. It looked like he used a few ounces in his sausage - equivalent of concentrating down dozens of tubs of Vicks.
@corpse.starchI would rather eat 3g of soap than 3g of menthol I mean menthol is the go blind and experience extreme pain before your organs shut down type of poison.
"Survival after doses of 8 to 9 g has been reported. Overdose effects are abdominal pain, ataxia, atrial fibrillation, bradycardia, coma, dizziness, lethargy, nausea, skin rash, tremor, vomiting, and vertigo." Yeah, eating that whole sausage might actually be lethal
@@osrsdoomm262 ld10 isn't much better since people are still dying, the point of looking up the ld50 is not to gamble your life but to find out how much may or may not kill you so you can use significantly less than that. Also, look up health hazards, ld50 is for lethal doses but chemicals without large lethal doses can still adversely affect your health, most food grade stuff shouldn't be too unsafe in these lower quantities but still check.
4:58 I have seen you try some reprehensible sausages, but I am quite certain that I've NEVER heard such trepidation in your voice for the "Here we go!" as I did in that moment.
I just kept repeating "But that's SO MUCH menthol" over and over from the moment he said "That seems like a good amount of menthol crystals". I couldn't stop. That was SO MUCH menthol.
@@johndeerdrew 1/1000th wouldve been an overwhelming amount of menthol, literally the only way that wouldve been tolerable is if he ground up a small crystal and then sprinkled a dash of grains on top of it
@hauthicus I don't doubt it. I've never worked with crystals. I have only worked with diluted menthol in solution. Even though it was in solution and diluted, it was still extremely powerful. It wasn't something you would want a lot of in anything.
01:45 Oh no, no no no no.. the hellfire mix. Fun fact, the taste reseptors that makes spicy food like chili etc, have a sensation of being hot, and the reseptors that make minty/mentholy things have a sensation of cool/coldness, can both be triggered at the same time.. and they do *Not* cancel eachother out
"Spicy things make you feel hot, and mint makes you feel cold. So theoretically, if I eat something spicy and chew a bunch of breath mints, they'll cancel each other out!" "...So I learned what hellfire tastes like..."
Sir sausage, menthol is highly potent in its crystalline form to the point we had to wear gloves and coats during our chem labs for it. My recommendation would be to instead boil or marinate the pork in menthol-water, 10g per 1L. That would give it a pleasant mintyness without the notable poison feeling
I mean frankly food wise you aim for orders of magnitude lower (less than numbers for discomfort) LD50 is rule of thumb for death. I'd prefer a sub percent chance of DEATH from any food thank you very much.
I feel this video perfectly describes how mint leaves defend against insects. They contain small amounts of menthol, which isn't enough to irritate a human, but for a bug trying to eat the leaf, it's like this sausage.
Menthol is absolutely toxic in quantity. I'm glad you put a comically large amount in there, it essentially ensured you wouldn't be able to consume any significant quantity of it. What a bad idea, Mr. Sausage.
"The estimated lethal dose for menthol (and peppermint oil) in humans may be as low as 50-500 mg/kg [...] Survival after doses of 8 to 9 g has been reported. Overdose effects are abdominal pain, ataxia, atrial fibrillation, bradycardia, coma, dizziness, lethargy, nausea, skin rash, tremor, vomiting, and vertigo." yikes! He's got over 100g in that bag
I was not expecting you to gas yourself like a German soldier handling mustard gas in ww1 but I’ll be damned if it didn’t get me worried and got a chuckle for absurdity
Probably because menthol is very dangerous if misused, like if you put it in a sausage. If I remember correctly even 4 grams can kill you so he's lucky he didn't eat the whole thing
And it wasn't even the hearty "here we go!" we usually get, it was a "let not my will be done, but yours" sort, steadying his nerves for what was undeniably about to be a Very Bad Time
@@kake_of_light i'm just imagining a collab video with Nile's calm narration voice going: "that's the liquid mercury water" as liquid mercury drips ominously out of the sausage stuffer
"It's literal poison! I'll give you a synopsis of the ending: bop bop bop, -1 out of 5 because it killed me!" - Mr. Sausage, Candy Apple Sausage, October 2020 It was all foretold.
Hey dude! you were the inspiration for me to try and start marking sausages including family old recipes that haven been made in 20-30 years, so thanks for that!
This is a moment in history. It's like watching Wrestling with Wregret when he first debuted his first negative start rating. You are a gem, Sausage Man.
I like the part where you used an INSANE amount of pure menthol in that. Literally a deadly amount. I'm kind of surprised and impressed you were physically able to stand in the room with it cooking long enough to take a bite of it (good thing you spit it out).
"Mrs. Sausage, when I'm gone: don't remarry!" Look, despite how much I was laughing while watching this, please be more careful -- this joke could have been serious! That sausage tasted like poison because it WAS poison with that much menthol!
Any OG sausage fans remember him talking about the Fog Machine Sausage and how he said that would be a -1/5? We finally did it. We finally got the Poison Sausage!
It's not gonna catch fire, it's a lot harder to catch things on fire without sparks or an open flame than you'd think... he probably tear gassed himself with menthol vapors, though
all I want in life is to hear him just after one of these videos talking to his wife in his normal voice and he's like "oh my god it smells so fucking bad"
"That's the [. . . ] water" cracks me up every freakin' time. I don't understand why, but it is one of the few pleasant constants in my life, so I'm not complaining.
This might be my favorite sausage episode of all time. It has everything: horrible idea, fun menthol falling sounds, mediocre will it blow, horrible sausage, and hazardous health side effects. Perfect content.
Thank you Helix Sleep for sponsoring! Click here helixsleep.com/ordinarysausage to get 25% off your Helix mattress (plus a FREE bedroom bundle!) during their Presidents’ Day Sale, which ends February 20th. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep
yo you cant take in that much menthol menthol is fine in moderation but when you take a high dose it can have some really bad effects
So when are you getting a casket sponsorship, now that you're actively making chemical weapons?
Sleep time niquel sausage
Helix Mattress sausage when?
PineSol next?
This might be your most hazardous sausage to date and I've seen you eat a carolina reaper
Oh my God it's you!
That sausage contained a potentially lethal amount of menthol
SOMEBODY once told me my sausage gonna roll me
ayyy cool to see ya around
Actual glass shards would have been better
“A little menthol goes a long way”
Proceeds to use a whole fistful
I was like: "MR SAUASAGE THAT'S STILL TOO MUCH, YOU ARE GOING TO POISON YOURSELF"
And then he did
Adds a second fistful for crunch
5-15 grams of menthol is about the fatal dose if taken orally so that fistful was legitimately deadly
@@bwfextreme0.5g per kilo of body weight is the low threshold for toxicity. 5-15 may be a fair assessment, depending on body weight, for estimated lowest possible threshold for potentially harmful effects, but the high threshold (severe or fatal effects) is 20x higher at 10g per kilo of body weight.
@@chrismanuel9768Yeah, and usually the higher estimates are more accurate with poisons, because the human body is really good at neutralizing/expelling poisons.
“How did your husband pass away?”
“He was cooking and eating chemical sausages in our basement with imaginary Mark Ruffalo”
"Oh, I'm.....so sorry?"
"No, it's how he would've wanted to go."
😂
He died like he lived! Ridiculously.
Funniest comment I've read in a while 😅.
Fantastic. I’m going to give that comment, a fffooouuuur out of 5
4:19 The immediate cut from the delightfully amused “look at it go!” to intense, pained coughing had absolutely sent me into orbit. I can’t help but imagine this is *exactly* how a lot of late-19th-early-20th century chemists died.
coming from a chem nerd, this is exactly how most lab accidents happen nowadays too
@@yukonhyena2957 "My eyes are closed shut, I can barely breathe.."
This video is hilarious because it's (SOMEHOW EVEN AFTER SEVERAL YEARS OF ORDINARY SAUSAGE) one of his most expressive and upbeat episodes, but one of the most toxic and poisonous sausages he's ever made, so the tonal whiplash is immense. He's so cheerful when he puts the sausage on the griddle and then he proceeds to just FORCEFULLY evacuate his lungs. 10/10
Dear god. It’s one step closer to a breaking bad sausage.
Next on the ordinary sausage show:
Meth Sausage!!
I've been asking for the meth sausage for years! I got exited when I saw that thumbnail
@@carlitosway471 Well you got one part of that wrong.
This. Is not meth.
@@andriaadel97 here we gooooooo
@@WendigoPsychoLooks exactly like it though.
A negative 1 sausage is truly an impressive score to behold
He said a fog machine sausage would get a -1 because it’s poison, and that his viewers were insane for requesting that.
SO….
@@nathanclark2424 I think the Cricket Sausage got a negative too.
Seeing the sausage mans face on the score is beyond hilarious
@@Jeansowaty Cricket got 0/5
Considering the sheer amount of menthol in that sausage it could very well be literally poisonous.
As a chemistry nerd with a degree, lemme run some numbers real quick:
- "The estimated lethal dose for menthol (and peppermint oil) in humans may be as low as 50-500 mg/kg" (thanks Wikipedia)
- Mr. Sausage seems to be about 100kg (220lb in freedom units). Maybe more if he's taller, I may be a bit off here.
Means the lower end of the lethal dose range would be about... 5000mg.
- In freedom units, that about 1/6th of an ounce (of mass).
- In cooking units, since menthol's density is lower than that of most cooking solids (0,9 g/mL vs 1,6 g/mL for sugar), it'd be a bit less than 2/3rds of a tablespoon.
- The sausage seems to have about 2-3 tablespoons of pure menthol.
By my calculations, that's about enough menthol to (potentially) kill 4 Mr. Sausages. Also by my calculations, the sausage he cut up for the tasting may have had enough menthol to kill Mr. Sausage, had he eaten the whole thing.
HOWEVER... he ate nowhere near that. A single bite of sausage wouldn't have had a lethal dose, and he spit it out anyway so he had less than that. Also, a lot of the menthol evaporated during the cooking anyway (menthol smoke! don't breath this...).
In conclusion: Mr Sausage's life wasn't really in danger. This sausage idea was still incredibly stupid, though.
Do research your sausage ingredients before adding them to your sausage, kids! Especially if they're potentially hazardous chemicals!
What happens if you breathe the menthol smoke, other than severe irritation?
Not to mention Menthol has a relatively low melting point, boiling point, AND flash point! Melting between 80 F and 113 F (depending on the form) then boiling at ~400 F. It's not improbable the Menthol started melting once it hit the hotplate and started leaking out through the casing directly onto the hot surface where it could get heated up higher than in the water rich sausage.
I mean, the LD50 is for a 50% chance of survival. He should be wayyyyyy below that point. And yeah, no way he eats that much, but if he had accidentally swallowed a single crystal (which he left whole in the sausage) he could have died.
@@FortWhenTeaThyme Also, I ran the calculations with the lower end of the lethal dose range, so it's the lowest dosage at which menthol can be 50% lethal, assuming Mr. Sausage was particularly susceptible to the stuff (which... might not be quite what that dosage means, but it's still a helpful reference to check whether the amount of menthol he had was safe, which it likely was... because he only had a bite of sausage which he then spit out).
I don't think there could have been any crystals left; as OverMagnet mentioned, menthol melts below the usual internal cooking temperature for pork (145°F), and the sausage was cooked all the way through.
Even if there was no chance he would have actually been able to eat enough menthol to be taken out, a house fire certainly was possible if he either used more menthol or simply had a worse reaction to the *menthol smoke in his eyes*. Remember, kids: no!
“This is… this is poison!”
Yeah, literally! That’s poison!
Citation needed.
With the Amount he put in.. Damn, thats more than a significant amount and might have ended in hospital, when fully consumed.. Menthol doesn't just act on TRPM8 triggering a cold sensation.. but also sensitizes GABA-A similarly to Ethanol and binds as a weak Kappa-Opioid receptor, which is the strongest of the Psychedelic/Delir causing receptors. ";I
@@cona1432can you dumb that down plz i’m not smart enough d:
@@stormydeath8121 It f*cks with the way your brain and nerves transmit information and may have similar effects to heroin or LSD
@stormydeath8121 it bad
“That’s the Menthol water”
he sounds so afraid..
Brother?…
As he should be
brother
roach dogg jr?
brothers????
Menthol triggers your mouth’s sensitivity to cold. The pepper flakes trigger your sensitivity to spice. They didn’t balance each other out; his mouth was experiencing *BOTH* at the same time.
It makes sense that he almost vomited immediately I guess
@@keithmichael112 That part was probably more due to the fact that it takes like 4 grams of menthol to kill you
I've made a hotsauce with mentol extract before and it's really interesting, feeling hot and cold at the same time, I named it Frostburn sauce
@@QueenFondue so when I put menthol in my sausages, I should use it sparingly?
"It just tastes like burning" hahahaha
5:33 "Why is there steam coming out of your oven, Mr. Sausage?" "Ah- oh! That isn't steam, it's smoke! Smoke from the *menthol sausages* we'll be having. MMMMMM, menthol sausages!"
"SEYMOUR! MY MOUTH IS ON FIRE!"
Mr. Sausage you are an odd man, but you mentholate a good sausage
GOOD LORD what is happening in there??
@@tjenadonn6158"No, Mother, it's just the pepper flakes."
Mr Sausage, you are an odd fellow, but I must say. You smoke a good menthol sausage.
Knowing Mr Sausage I really thought he was just going to send newports through the grinder
Ayo person
I dated a girl once that had worked at a gas station. A woman came in and said "I need a pack of the 'Ports", girl said "Oh the Newports?", "They got new ones?????????" 😆
MOTHERFUCKIN NEWPORTS!
He really needs to make a hood sausage. Newports + Timbs' + whatever else. I'd like to see the pork replaced with chicken, though.
@@RUclipsLovestoHideComments gee i wonder why youtube would hide any of your comments
4:18
Woah! Heh, look at it go! È̶̘̜̆̇̓́̀̐͆̋̇͝͝E̶̡̹̮̬͇̞̟͙͇̞̲̥͕̠̮̔͝E̸̢͉͇͙̺͈̣̙̤̱̥̭̒̕͜A̸̢͖͓͕̻̩̙̩͓̹̳̼̲̔́̋̑͗̎̋͜ͅA̶̧̪͇͍̪̾̆̋͌͐̋̾̆̇̂̎̐́̈́̈́Ư̷̤̜̥̬̙̦͍̥͙̑̽̇̇͛͗̉̽̿̌̽̕͠ͅͅͅͅǓ̴͒̒͊̇̐̅̿̿̃̚ͅU̷̡̧̧̯̱̳̘̬̯̽̈́̈́̿͜G̷̩͚̻͇͗͛̔̃̄̒̕̕̕͜͝H̸̘̞͍̥̰̯̻͙̲̮̬͇́̍̋̈̈̋͜͜͝ͅH̵͕̹̳̑̐̑̐Ģ̵̨̧͙͇̽̚H̴̡̛̝͉̞̥̲̝̰̩̥̠̘͒̀̉̌̓̃͒̇̓͋̅̄͗͠͝Ę̶̣͖͙̫̭̤̖̳̩̈́͌͑̆͜Ḧ̶̨͎̺͍̺̺̼͎̤͚̳̱̝̟́̌͆̀̐ͅE̷̢͓̫͉͇͉̫̗͘E̸̟͉͍̼̯̟̞̮͍͎͊͌̅͛̅͂͂̾̂̿̈́͘̕E̵̢͈̼͉̱̣̍͗͌̈́̃̋͋̔͐͜͝͠͠͝͝͠ͅÛ̵̝̩͕̺̆͊̄̅̅̓̃̄̏̈̕̚G̶͔̝͓̬̺̍͆̏̂̀̓̎͘̚̕H̶̛̤̥̗̋̀͌̚͝H̵̨̛͇̪͚̣̠̲̼͚͎̝͊̎͂̑̿̈̋̍̉̚ͅH̵̨̪͎̠̥̗͖̜̻̳͉̰̥̠̬̺͗͛̾̈́͆͑̀͊̉͌̓̊̍̔͝!̷̢̛͕̓̎͒̓̓͋́͘ ̷̢͇̬̞͈̠̯͖̯͔̮̬̺̤̙͉̓̓̏͒̆͊͘͝Ư̷̹͕̬̻̥̒̓̎͋͋̀̅͊̉͂͌̀͘͠͝Ų̴̛̛̪̪̂̓̄́̎̆̈́̂̉͂͝U̴̼̟͖̩͍̭͊̾͑̌̓͌̚͘͜͝Ģ̶̪̰͙̝͕̫̪͊̉̿̎́̔́͐͊̄̈́͛̓̒̚ͅG̷̡̩̱̜̘̲̰̪̥͖͇͋͜͝Ḧ̶̨̡̲̞̝̫̺̜͍̦̻̝̥͈̼́̐̅͑̈̈͘͜ͅH̵̢͓͔̝͈̯͍͇̰̼̮̠̐́̈́́́È̶̡͔̮̱̳̯̗͕̼̳̹̦̗̠͍̈́͌̓̊̐̋͘͘͜͝Ȇ̵̡̨̨̛̮͙͍͔̩̭̮̈̆̇̐̾̔̅̓̊̒̐̕͠Ĕ̴̥͊̿̐̈́̉̆͑̂̏̂Ȩ̴̢̧̡̳̭̠͖̯̥͍̜̤̂̔̊̆̐̑̾̓̂͂̓̇͊͝͝Ê̸͔̆̽̈̀̕̕Ę̸̢̲͈̥̱͈́́͛̄͒̔̓E̶̟̭̾̊͗̀̈́̅̔̉̑̇̆͛̋̋͝Ȅ̸͉̬̈͊͆͆̕̕͘Ả̷̧̡̮̳̭̦̠̪̘͈̻̔̋̌͌̋̈́͂͘̚͝͠͠͠Ą̸̨̨̘̝͙̹̣̣̭̇̄͊̈̓̅̒̋̓̌̋͗̌̆͜A̴̛̯͎̘͇̙͎͕̱̻̙̍̏̃͗̂̈͑̓̾͛͆͊̚̚ͅȂ̶̱̩̻͈̝͕̥̦͎͊̽̒͌Ṵ̷̢̠͙́̄̔̂̈́͐̑͆͌̋͋́̚͝U̵̧̢̝̰̖͎̠̗̘̔̾̽H̵̢̛̰̪̭͓̼̠̳̤̺̼̣̜̽̾̊̿͊̕H̴̬͈̄̈͐́̍͋͊̔̄͗̆̂̀͜Ǧ̶̨̙͉̙̦͉͖̮̼̺̾̅̍͛̀̂͘͘G̴̢̲͔͐̀́͐̉̐̅̋̔͂̀͒͝͠Ë̸̡̛͚́̐́͗̾̇͛̉͋̾͌̓͋͊̇͝Ḩ̶̨͕̯̲̮̣̇́̈̏̿͗̕͜ͅH̶̼͚͚͍͎̭̤̙̤͌̾̄͂͠G̷̨̡̨̲̦̠̯̭̮͙̎͗͛͑ͅĘ̶̨̛͙̘͙̰͙͚̑̂͒̌͒̒̒̌̈́̾͂̚͘͝É̴̡̧̳̪̩̫͙͖̯̬̗̠͈̦̱̘!̷̛̦̎
You broke the matrix.
only way I could accurately communicate the viscerality of his caughing in text.@@AvidiaNirvana
I READ THIS AS I HEARD IT HAHAHAHAH
Huh?
Real lmao
A patient is presenting to the emergency with swollen eyes and a minty scent on their breath...
Tell me I didn’t just get a post notification saying “Menthol Sausage”.
Yet here we are
Chemical Sausage is the new frontier
You didn't just get a post notification saying "Menthol Sausage"
I saw methanol sausage
You didn't just get a post notification saying menthol sausage
This is the first time Mr Sausage has made a legitimately lethal sausage
A meth sausage would be less toxic.
@@Gatorade69
At least meth won't _instantly_ kill you.
@@yocapo32 If he used the same amount he did menthol it probably would.
You must have missed the bar of soap sausage. He had to make it live since is would get taken down immediately...
@@kaelwd You would be surprised at the amount of meth you can consume before you overdose.
my man... like... a SINGLE crystal would have been MORE then enough for that ENTIRE sausage
A single crystal would have been way too much. Like, a GRAM of the powder would be more than enough!
@@KainYusanagia gram is a lot of those crystals in fact
@@adamthedog1 One ounce is approx. 28 grams. 4 ounces is 113.4 grams. 1/113.4th of that pile isn't a lot; maybe an 1/8th of a teaspoon measurement of the powder?
He mixed it in like it was Parmesan cheese gratings.
@@adamthedog1 It, in fact, is not...
This man just made a sausage using several grams of a chemical with a 2 out of 4 on the health hazard of the NFPA 704.
full transparency here: RUclips recommended me this video about a week ago and now I can't stop watching your content. legitimately thought it was a chemistry video when I first saw the title.
now here I am, a week later, 60+ videos watched from you. what have you done to me.
welcome, brother. may your stay be long, your harvest plentiful, and your sausages unburst.
Man's took the sausage pill
This might be the most visceral reaction Ive ever seen him have to a sausage. Rightly so since I can’t imagine it tasting like anything other than vapour rub
He should have used one small crystal, grinded it and sprinkle it on the meat after putting it through the grinder.
@@YurinanAcquiline There's no fun in that
@@failpip4235
I'd rather he makes an edible sausage rather than give himself turbo food poisoning with stuff that might kill him.
I've never seen such a mixture of pure regret and panic before I don't even think he's playing it up for the camera
So a 6oz tub of Vicks Vaporub has 0.16 oz of menthol. It looked like he used a few ounces in his sausage - equivalent of concentrating down dozens of tubs of Vicks.
Very impressive that after all the crazy sausages he's made, this is only the first time he actually made a poisonous sausage
@corpse.starchI would rather eat 3g of soap than 3g of menthol
I mean menthol is the go blind and experience extreme pain before your organs shut down type of poison.
Play doh sausage
Qiqi Fallen
Barbie waffle
Crayon sausage
if you plan on using more chemicals for making sausages i would recommend searching up the safety data sheet of the chemical you plan on using
And the oral ld50
@@MandrakeFernflower true
@MandrakeFernflower nah, ld10. Ld50 implies 50% of the tested population dies, and that's a high gamble for a sausage
"Survival after doses of 8 to 9 g has been reported. Overdose effects are abdominal pain, ataxia, atrial fibrillation, bradycardia, coma, dizziness, lethargy, nausea, skin rash, tremor, vomiting, and vertigo."
Yeah, eating that whole sausage might actually be lethal
@@osrsdoomm262 ld10 isn't much better since people are still dying, the point of looking up the ld50 is not to gamble your life but to find out how much may or may not kill you so you can use significantly less than that.
Also, look up health hazards, ld50 is for lethal doses but chemicals without large lethal doses can still adversely affect your health, most food grade stuff shouldn't be too unsafe in these lower quantities but still check.
"Do your research before you sausage."
Mr. Sausage, you ARE my research
4:58 I have seen you try some reprehensible sausages, but I am quite certain that I've NEVER heard such trepidation in your voice for the "Here we go!" as I did in that moment.
My friend have you heard of the Balut Sausage episode? Its not a story the Jedi would tell you.
And then just “Œ!”
I just kept repeating "But that's SO MUCH menthol" over and over from the moment he said "That seems like a good amount of menthol crystals". I couldn't stop. That was SO MUCH menthol.
Thanks to his sacrifice, we now know that the upper limit of menthol that can go in a sausage
I have worked with menthol, 1/10 that much would probably still be too much menthol.
@@johndeerdrew 1/1000th wouldve been an overwhelming amount of menthol, literally the only way that wouldve been tolerable is if he ground up a small crystal and then sprinkled a dash of grains on top of it
@hauthicus I don't doubt it. I've never worked with crystals. I have only worked with diluted menthol in solution. Even though it was in solution and diluted, it was still extremely powerful. It wasn't something you would want a lot of in anything.
I did some napkin math and I think he used the amount of menthol you'd need to make between 30 and 40 six ounce tubs of VIcks Vaporub.
by the sounds of that coughing i believe pork, red pepper and crystalline menthol is how you summon the 90s screaming smoke alarm puppet
Seymour Smoke!
paul schaffer???
Be a fool about fiiiiiiiiiiiiiiiiire safety!
Gilbert Gottfried
@@BruceAlarie _HAAAAAAAAAHHHH!!!_
HHHAAAAAAAAAAAAAHHH!!!
*HHAAAAAAAAAAAAHHHH!!!!*
i love your commitment to cooking in an unventilated cellar
01:45 Oh no, no no no no.. the hellfire mix. Fun fact, the taste reseptors that makes spicy food like chili etc, have a sensation of being hot, and the reseptors that make minty/mentholy things have a sensation of cool/coldness, can both be triggered at the same time.. and they do *Not* cancel eachother out
"Spicy things make you feel hot, and mint makes you feel cold. So theoretically, if I eat something spicy and chew a bunch of breath mints, they'll cancel each other out!"
"...So I learned what hellfire tastes like..."
That was the most dejected "here we go" that I've ever heard. Best episode yet!
Sir sausage, menthol is highly potent in its crystalline form to the point we had to wear gloves and coats during our chem labs for it.
My recommendation would be to instead boil or marinate the pork in menthol-water, 10g per 1L. That would give it a pleasant mintyness without the notable poison feeling
Lmao
Pro tip: before making another chemical sausage, look up the LD50
Somebody else mentioned it would be better to do the ld10 bc a coin flip death rate is a big gamble for a sausage.
I mean frankly food wise you aim for orders of magnitude lower (less than numbers for discomfort) LD50 is rule of thumb for death. I'd prefer a sub percent chance of DEATH from any food thank you very much.
I looked it up and its only 50-500mg/kilo with 5 grams causing extreme issues.
He realized after the fact that it’s literally poison in the discord server
At least he's still alive.
Poison sausage done
Mmmm. Death. 😂
It could be worse. He could've made a methanol sausage, which is what I thought I read as the title of the video at first.
Oh good. Was looking for a comment indicating he was now aware. Thanks for this.
I feel this video perfectly describes how mint leaves defend against insects. They contain small amounts of menthol, which isn't enough to irritate a human, but for a bug trying to eat the leaf, it's like this sausage.
Fascinated by the implications of his head being used to represent a negative sausage out of 5
Menthol is absolutely toxic in quantity. I'm glad you put a comically large amount in there, it essentially ensured you wouldn't be able to consume any significant quantity of it.
What a bad idea, Mr. Sausage.
"The estimated lethal dose for menthol (and peppermint oil) in humans may be as low as 50-500 mg/kg [...] Survival after doses of 8 to 9 g has been reported. Overdose effects are abdominal pain, ataxia, atrial fibrillation, bradycardia, coma, dizziness, lethargy, nausea, skin rash, tremor, vomiting, and vertigo." yikes! He's got over 100g in that bag
Around 15g would legitimately lead to death if ingested and no medical attention was sought.
Sounds like a ChubbyEmu episode.
@@monochr0mJesus fucking Christ lmao
@@bwfextremeyep he should have weighed out a single gram of it and mixed it with the sausage meat
I was not expecting you to gas yourself like a German soldier handling mustard gas in ww1 but I’ll be damned if it didn’t get me worried and got a chuckle for absurdity
if we never see him upload again after this one it's been a good run everybody
Literally just watched your most recent support report.
Day 637 of waiting for ojama support
Well this is a crossover i i ever saw one.
o7
Rata follows this guy? Good taste
that is a terrifying amount of menthol to be in a single food product
The sausage machine was literally trying to protect him 💀💀
They are banning menthol cigarettes, so we get menthol sausages instead.
Maybe close to a Cigarette Sausage if one asked for such
Probably because menthol is very dangerous if misused, like if you put it in a sausage. If I remember correctly even 4 grams can kill you so he's lucky he didn't eat the whole thing
@@alexgreen1523 remember when he said "heres the rating for the fog machine sausage; Bop bop bop, -1/5 cause it killed me."
They've been saying they're gonna ban menthol cigarettes soon for my entire life.
Newports no longer have menthol ...just then tho i think.
This is the closest we're getting to Glass Sausage isn't it
God I hope so
We did get a socks and broken glass sausage a while ago
don’t tempt him!!!
@@ZannyAislinghe needs to live to do poop sausage first!
A glass sausage would somehow be LESS LETHAL THAN THIS.
"Here we go!"
**gasping**
**retching**
"It's poison! It's poison!"
Comedic genius.
And it wasn't even the hearty "here we go!" we usually get, it was a "let not my will be done, but yours" sort, steadying his nerves for what was undeniably about to be a Very Bad Time
He really predicted the score of the poison sausage way back in the Candy Apple episode.
TOS turning into Gilbert Gottfried's Smoke Detector while coughing is the funniest thing
Mr. Sausage: "When I'm gone, don't remarry!"
Mrs. Sausage: already on Tinder.
Tinder for Hot Dogs
In description:
"Only vegans need apply."
"It's not steam, it's smoke" so... now we need the Steamed Hams sausage.
Mix together a burnt roast, steamed clams, four or five Big Macs with fries, and some sparkling wine. All in one sausage, for the full experience.
@@cradiculous And the Aurora Borealis for good measure
Oh Egads! My sausage is ruined!
*RUFFALOOOOOOO...*
This could unironically be a good idea for an April Fools Day sausage
This is the first episode that's made me legitimately worried for Mr. Sausage's safety
Finally, Dubious Food from Legend of Zelda.
one step closer to the shattered glass sausage I see
"I think captain pork's gonna have to push this load out" is a sentence I never knew I never wanted to hear.
that was my nick name in highschool
@BruceAlarie but was it also your catchphrase?
“Menthol Crunch” sounds like a terrible breakfast cereal.
"Oops! *ALL MENTHOL CRYSTALS, CALL 911"*
🎶That's why I loooove Men-thol Crunch!🎶
But strangely popular in detroit
For the kids who smoke 3 packs a day!
It'll make you grow up big and strong
My God I thought he put too much in the grinder AND THEN HE ADDED THE CRYSTALS HELP
This dude is probably the cleanest RUclipsr. Wholesome, funny, and a family guy. I appreciate his grind! Lol
Finally Ms Sausage gets to take over the channel! We have been waiting for this moment a long time!
Chemical Sausages are the new frontier
Idk, this level of chaos seems closer to nile green @@kake_of_light
It's only a matter of time before we get the fabled gasoline sausage.
@@tjenadonn6158 Honestly think this is already a step beyond that, the lethal dose of menthol is about 20 times lower than that of gasoline.
@@lonk2902 menthol and methanol aren't the same thing
@@kake_of_light i'm just imagining a collab video with Nile's calm narration voice going: "that's the liquid mercury water" as liquid mercury drips ominously out of the sausage stuffer
Hoooo buddy im glad you're seemingly alright. That was absolutely a lethal amount of menthol in that sausage.
"It's literal poison! I'll give you a synopsis of the ending: bop bop bop, -1 out of 5 because it killed me!"
- Mr. Sausage, Candy Apple Sausage, October 2020
It was all foretold.
Thank god I'm not the only one who remembered that.
still waiting on the fog machine sausage smh
At this point I’m convinced he’ll do a fog machine sausage
can't believe i forgot this, literally had to look it up and laughed at it again
Hey dude! you were the inspiration for me to try and start marking sausages including family old recipes that haven been made in 20-30 years, so thanks for that!
this is the only sausage I have seen where I genuinely thought "Oh hell no, please. Don't do this"
Me seeing the title: Huh...this seems like a bad idea.
Me towards the end: I did not want to be this correct in how bad of an idea this was.
crazy to think this is the same man who was adamant about not wanting to do a fog machine juice sausage on account of it being literal poison
This is a moment in history. It's like watching Wrestling with Wregret when he first debuted his first negative start rating. You are a gem, Sausage Man.
i missread it as methanol first and got worried for a sec
I can't believe Mr. Sausage made the Icyhotdog
(I will not take any technical corrections on this the name is too funny)
I'm not much of a talk-to-my-TV kind of guy, but I let out an audible "noooo" when he threw in some extra crystals for crunch
BE CAREFUL
Menthol can become lethal in super high quantities like that!
🤓
@@copperheadchris2807 i giggled
Absolutely incredible. The first negative score, take that big pharma.
I think there was one other.
"I don't think we're gonna overpower the whole sausage with this"
I don't think you could possibly be less correct
"We're callin' this one done whether it's done or not"
This man put's his life on the line every day for our entertainment
like
New show idea: Worlds Deadliest Sausage
This is it
Entire blowfish sausage
@@matthale2556 LOL!
@@OrdinarySausage If you ever plan to use nonfood stuff again, look up the LD50 for the chemical to find out how much it takes to kill you.
@@OrdinarySausage Genuinely are you alive after that?
I like the part where you used an INSANE amount of pure menthol in that. Literally a deadly amount. I'm kind of surprised and impressed you were physically able to stand in the room with it cooking long enough to take a bite of it (good thing you spit it out).
For a second, I read the title as 'Methanol Sausage'.
As did I, the extremely flammable sausage eludes us all 😢
Dont youget blind from consuming methanol
Same
I read it as methnol(Yup, no i. Lol.. Meth is what my brain read and was like 👀). I immediately clicked.
we are getting close
Finally, the Newport Sausage
4:58 Lmao. You can hear the crack of fear, regret, and joy in his voice! XD
People always theorise about Mr.Sausage losing his sanity with each weird sausage he makes. But with this one I think the theories are true
He’s getting unhinged
Like he hasn't already gone off the deep end.
Bless. You must be new.
Two words. Balut Sausage
Getting?😅 When was this show ever hinged?
@@halicritters9478Big Mac Sausage?
A side of orange juice would pair perfectly with this meticulously menthol-y sausage
Fun fact: 21% of this video's runtime is an ad for Helix
If it helps mr sausage get that bag it's 21% well spent
Fun fact: sponsorblock exists and skips that automatically
@@distorted_heavy not on mobile
the man ate a menthol sausage. You can forgive the ad.
1:15 "I think Captain Pork's gonna have to push this load out"
Hehehehehe
Incoming "This video is unavailable" sausage
The wide world of chemical sausages has been opened to us
"Mrs. Sausage, when I'm gone: don't remarry!"
Look, despite how much I was laughing while watching this, please be more careful -- this joke could have been serious! That sausage tasted like poison because it WAS poison with that much menthol!
A mattress ad in the middle of this is just so random I love it lmao
Dude a single shard would have been more than enough 😂
Having worked with menthol in a kitchen before, I saw that pile and just thought, "Oh no..."
Adding spice on top of it wasn't exactly going to work either.
Any OG sausage fans remember him talking about the Fog Machine Sausage and how he said that would be a -1/5?
We finally did it. We finally got the Poison Sausage!
I was here for the first negative one sausage in real time, this is better than sex
Aw, I thought it was going to be a Newport sausage
I bought a bed from them because of your endorsement. It will arrive this Thursday. Quick shipping.
let us know if it's worth it
i've never heard genuine fear in your voice until now. that "ok, here we go" is haunting
What a great idea it was to put AN UNFILTERED ALCOHOL COMPOUND on a hot griddle with oil
That's how I assume the scientists do it 🤷🏽😂
Eh, the alcohol's a pretty minor part of the whole molecule, and it's a pretty heavy compound so there's not much flammable vapour
It's not gonna catch fire, it's a lot harder to catch things on fire without sparks or an open flame than you'd think... he probably tear gassed himself with menthol vapors, though
That's not how chemistry works.
@@swittman9123If I don't know that I'm sure as hell not going to find out
all I want in life is to hear him just after one of these videos talking to his wife in his normal voice and he's like "oh my god it smells so fucking bad"
"That's the [. . . ] water" cracks me up every freakin' time. I don't understand why, but it is one of the few pleasant constants in my life, so I'm not complaining.
Shocked the whole crystals didn't tear the casing on the Newport sausage
5:00 might just be the most genuine, pained noise i've ever seen Sausage make, more so than the Carolina Reaper or even the Balut sausage.
This might be my favorite sausage episode of all time. It has everything: horrible idea, fun menthol falling sounds, mediocre will it blow, horrible sausage, and hazardous health side effects. Perfect content.
Remember when he got mad at people suggesting fog machine sausage?
This is insane
You new here?
@@thewierdsquad7584I mean if we’re being real, this is the first sausage that might actually lead to death if it was eaten in its entirety
@@thewierdsquad7584even if he was, this is pretty insane!
maybe he confused it with something nice and safe---like CRACK!
Misread that as methanol sausage thinking he finally lost it .