I'm Icelandic, and I can clarify a bit about hákarl. Hákarl is eaten pretty much once per year, during Þorrablót. Þorrablót is a mid-winter festival that focuses on Icelandic culture and is often celebrated with various traditional food, Hákarl included. Even during the blót it's usually not eaten in larger quantities than a few cubes on a toothpick, and even then, many people don't eat it. The thing about Hákarl is that it isn't all that good. I personally don't mind it, and my dad loves it. It historically was very much poverty food, what got eaten when the other option was to outright starve. Back then, you didn't have an option to waste anything. You catch this shark that is toxic, so you leave it to sit. You then run out of food and go back to the shark because it is all that is left and find out it isn't all that bad anymore, and it doesn't kill you. Today, it really depends on the hákarl and what you're used to. When I was a kid, my dad had a friend who worked at Bjarnastaðir, a farm in Snæfellsnes, and they made delicious hákarl that was not like someone just took a piss in your mouth. This we did eat that quite often. A few cubes a year. The cubes that are sold were about a 500g-1kg. Today hákarl is made stronger and worse tasting than it needs to be for some a kind of "macho" contest when drinking. So, outside of Þorrablót there isn't a whole lot of demand for shark from locals. Most don't mind it, few enjoy it, and even fewer, go out and pick it up as a Sunday snack like my dad. It is mostly a tourist thing. Harðfiskur and butter is where it's at in the bite-size fish department. It is dried cod. Fermented Skate, kæst skata, is also eaten on the 23rd of December in a lot of homes. It is another thing to honor culture and history, specifically to honor our patron saint. This is another food that was some of the only things available during harsh winters. Skate was available year round actually and was some of the only meat you could have. Iceland has a really poor history, and we are all essentially survivors. Even today, our home is trying to kill us through various problems. Part of the reason many people don't mind these things is that we really like sour foods. It is part to do with history, but we just kept doing it. Pickling, fermenting, and adding acids to cure meats. We have sour ram testicles called hrútspungar. Slátur which is made of sheeps innards. There are two types, and one is like haggis from scotland. Many people will sprinkle it with sugar to cut the sour taste it has. We also have sour whales fat called súr hvalur, which isn't very popular, I'll admit. Just all around a lot of sour foods. Sour might sound bad, but I can't think of a better word to translate the taste in.
Thanks for the write-up, interesting stuff. I'm from northeastern Europe myself, lots of soups, pork, and potatoes here along with a love for fish haha. I'd love to come visit Iceland one day and try out all these foods.
@@franzoloranzo7302 Einu sinni voru tvær appelsínur að labba á höfninni þegar ein dettur í sjóinn. Hin kallar "Fljót, skerðu þig í báta!" I wanted to say something in Icelandic, but I couldn't think of anything, so there's a joke for you!
@@vulturesalesmanyeah I don’t know why they keep making this since no one likes it and the greenland shark is vulnerable, yet the faroese catch a lot of heat for eating whales that aren’t even close to endangered
As an Icelander, I'm not quite sure why they sent you this and not the fermented skate that we eat before Christmas Eve. Maybe it's not the season. Or the pickled sheep's testicles. Actually, would you like some whale as well? For other viewers: you are not meant to cook hákarl, people will eat it and drink brennivín (one of our hard liqours) straight afterwards to mask the taste of the shark.
Had some small slices with a good rye bread when I tried it at the shark museum, definitely cuts down the aftertaste and made it taste like a strong cheese my girlfriend is Icelandic and we went there last year, one of her mom's cousins runs the place
Yeah so its kinda like polish pikled cocumber from polish or "bigos" we as Poles rly like it but i know for sure that for some people its fucking disgusting. And and we use picled cocumbers as a snack to vodka :D
The way that he took a bite, retched, and said "STRAIGHT-UP PEE" really shows his dedication to the culinary sciences. Thank you Mr. Sausage, your sacrifices will never be in vain.
He didn’t even want to put a drop of the water on his cutting board. You could hear the resignation in his voice when he announced the water dripping from the sausage press. But Mr. Sausage knew he would disappoint his fans if he didn’t.
Pro tip: when you do something like this and your garbage pickup is a way off, put it in a sealable container you're down to toss out and put it in there and freeze it till its garbage day. Then toss it.
@@AeridesEntertainment He's not saying the menthol sausage was 100% menthol, he's saying that menthol is 100% just a chemical that can kill you for consuming it, especially in the quantity that he used.
@@KainYusanagi for a menthol sausage to be fatal you would need about 90grams of menthol in 1 bite or 1 sausage that contains 90grams of menthol and somehow force yourself to eat the whole thing for it to be fatal... I don't think Mr. Sausage was even close to the death sausage of his nightmares . 1g per kilo of body weight is considered to be fatal for menthol.
@@codyramos3200 No idea where you got that false information, but the LD50 of menthol starts at 50mg/kg, and with the average weight of a human being 62 kg, that means you need all of 3100 mg, or 3.1 grams, of menthol to fatally poison someone.
@@codyramos3200menthol is lethal UP to 1000mg per kg bodyweight, it doesn't start there. Lethal dosage is between 50mg and 1000mg per kg So yeah he totally could have died.
Yep after a couple hundred (if not more) years - this old fish died... for a 5minute video❗ 😨Where are the Vegan activists when you need them? Why do they only protest against good tasting meat?
Mr Sausage everyones been talking, and well, they think you are too scared to boil lobster in maple syrup. I keep telling them you're not scared to do it... but I don't know how much longer everyone is going to listen to me.
4:41 that is the most iconic sound of disgust I've ever heard. If that were one of those generic licensed sound files that get passed around Hollywood we'd hear it in every movie.
Greenland: Take the worlds oldest living animal which is a shark then ferment it and it taste ammonia. Sweden: Take a normal fish which everyone eats then ferment it, smells bad but taste good if eaten correct. And us Swedes get most ridiculed? *Spits -Pathetic
a couple of weeks ago i went to badlands national park and had to use the bathroom. there wasnt any plumbing, just a straight pit in a closed room full of probably months of unmentionables fermenting in the heat. i imagine that comes close to the smell
@@rizalkhafidin1471 I thought the chunks of shark were just hung up to ferment and dry in sheds -- Bizarre Food wouldn't lie, would it? I think that they're just...taking the piss.
@@rizalkhafidin1471 Mostly but not quite, The Sharks used in Harkarl use Urea, the most common and one of the main chemicals in urine, as anti-freeze in their bodies due to the extreme cold of their evironment. It is the urea that ferments the meat, so you could say the shark is fermented in it's own piss. But also technically you could also say this is not true, as it is not actually the piss of the shark, but specifically Urea which is all through the Shark. So technically, both @illegalprogram and @Miss_Kisa94 are both correct.
Fun fact, Greenland sharks can potentially live for EVEN longer than 500 years lol, the oldest estimate is around 600 years old. It's possible they could live longer than that too, we don't know much about them since they're pretty rare.
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Lobster boiled in maple syrup
lettuce boiled in pee
.
Your infrequent post is making the algorithm not recommend you.
Fyi
nice editing in the vid today OS. happy pride btw
I, for one, am happy that the Ordinary Sausage universe now has its villains in the form of Mr and Mrs Batman
WE SHALL PREVAIL
Don’t forget about the game chumps
@@16dwreckand the looming threat of Guy Fieri and his 29,381 step nachos
Does that mean he's the Joker?
RIDDLE ME THIS, RIDDLE ME THATMANS: how'smr.sausgegonnamesswiththeBatmans?
the addition of the talking Fermented Greenland Shark is an amazing touch
reminded me of pop-up video
It really is
Mildly disturbing, just a little
The music kills me every time
Did you know that Greenland Sharks can live up to 500 years? I think they're really neat.
You've given the butter powder an insurmountable task today
That butter was given a Sisyphusian task
It's like fighting a wild fire with a super soaker.
Just a reminder that this scored lower than actual poison, twice.
I mean the shark did say it was poison before fermenting lol
What episodes were actual poison
@@ozymandias3456 Caffeine and menthol sausages were technically poisonous.
@@Diaphat he ground up that silica packet in the jerky sausage, that one was mildly poisonous
@@ozymandias3456 remember kids, poison is a matter of dosage not always just substance!
I'm Icelandic, and I can clarify a bit about hákarl. Hákarl is eaten pretty much once per year, during Þorrablót. Þorrablót is a mid-winter festival that focuses on Icelandic culture and is often celebrated with various traditional food, Hákarl included. Even during the blót it's usually not eaten in larger quantities than a few cubes on a toothpick, and even then, many people don't eat it. The thing about Hákarl is that it isn't all that good. I personally don't mind it, and my dad loves it. It historically was very much poverty food, what got eaten when the other option was to outright starve. Back then, you didn't have an option to waste anything. You catch this shark that is toxic, so you leave it to sit. You then run out of food and go back to the shark because it is all that is left and find out it isn't all that bad anymore, and it doesn't kill you.
Today, it really depends on the hákarl and what you're used to. When I was a kid, my dad had a friend who worked at Bjarnastaðir, a farm in Snæfellsnes, and they made delicious hákarl that was not like someone just took a piss in your mouth. This we did eat that quite often. A few cubes a year. The cubes that are sold were about a 500g-1kg. Today hákarl is made stronger and worse tasting than it needs to be for some a kind of "macho" contest when drinking. So, outside of Þorrablót there isn't a whole lot of demand for shark from locals. Most don't mind it, few enjoy it, and even fewer, go out and pick it up as a Sunday snack like my dad. It is mostly a tourist thing. Harðfiskur and butter is where it's at in the bite-size fish department. It is dried cod.
Fermented Skate, kæst skata, is also eaten on the 23rd of December in a lot of homes. It is another thing to honor culture and history, specifically to honor our patron saint. This is another food that was some of the only things available during harsh winters. Skate was available year round actually and was some of the only meat you could have. Iceland has a really poor history, and we are all essentially survivors. Even today, our home is trying to kill us through various problems.
Part of the reason many people don't mind these things is that we really like sour foods. It is part to do with history, but we just kept doing it. Pickling, fermenting, and adding acids to cure meats. We have sour ram testicles called hrútspungar. Slátur which is made of sheeps innards. There are two types, and one is like haggis from scotland. Many people will sprinkle it with sugar to cut the sour taste it has. We also have sour whales fat called súr hvalur, which isn't very popular, I'll admit. Just all around a lot of sour foods. Sour might sound bad, but I can't think of a better word to translate the taste in.
Thanks for the write-up, interesting stuff. I'm from northeastern Europe myself, lots of soups, pork, and potatoes here along with a love for fish haha. I'd love to come visit Iceland one day and try out all these foods.
Bro how is Icelandic a real language I thought German was bad already
@@franzoloranzo7302 Einu sinni voru tvær appelsínur að labba á höfninni þegar ein dettur í sjóinn. Hin kallar "Fljót, skerðu þig í báta!"
I wanted to say something in Icelandic, but I couldn't think of anything, so there's a joke for you!
@@TheMilkMan8008 FELLOW ICELANDER HÆÆÆÆ HVAÐ SEIGURÐU!!!
@@superman91111111 Allt fínt! Og þú?
The ominous music every time the shark appeared was funnier than it should've been
I think it was the first bar or two of Barracuda
@@somegeese bruh that's the lethal company OST-
@@vaelophisnyx9873Do you know the song title by any chance? I just skimmed through the Lethal Company soundtrack but didn't find it.
@@vaelophisnyx9873 I've never played that. It sounds like the first bar or two of Barracuda to me because of that 🤷
@@C-Hirsuta ruclips.net/video/KKRRWQq5f5E/видео.html
I can't believe he pointed at the sausage water and didn't say "that's pee".
Same man
Missed opportunity
ikr
*whispers* that’s the pee water
I was waiting for that too
Lol. I was expecting you to say “mrs. Sausage is going to kill me if she comes home and the whole house smells like pee… again…”
Mr. Sausage must mark his territory
Well they do have kids
Same lol
This man would rather do anything than boil a lobster in maple syrup
Someday...
a mainstay of canadian haute cuisine. Maybe one day....
Because you can't boil anything in maple syrup 🤨 it turns to candy
HEATHEN,
the lobster begs for the beans
@@Miss_Kisa94that’s not true. You can boil a lobster in maple syrup.
With the age that Greenland sharks can live to, there's a slim possibility that Mr. Sausage is eating something older than his country.
thats a genuine tragedy
The fact it takes them like 150 years to even reach breeding age should be an indicator to leave them alone, tbh
@@vulturesalesmanyoda ass species
@@vulturesalesmanyeah I don’t know why they keep making this since no one likes it and the greenland shark is vulnerable, yet the faroese catch a lot of heat for eating whales that aren’t even close to endangered
@@maxsmith8196they make it from bycatch, unfortunate but unintentional and better than throwing it back
...that grinder is going to be producing faintly pee-flavoured sausages from here on out.
Nothing pure ethanol can't kill. Still that was a bold risk to take.
As an Icelander, I'm not quite sure why they sent you this and not the fermented skate that we eat before Christmas Eve. Maybe it's not the season. Or the pickled sheep's testicles. Actually, would you like some whale as well?
For other viewers: you are not meant to cook hákarl, people will eat it and drink brennivín (one of our hard liqours) straight afterwards to mask the taste of the shark.
If something tastes so bad that you need to drink hard liquor to mask it... Why eat it in the first place!?
Had some small slices with a good rye bread when I tried it at the shark museum, definitely cuts down the aftertaste and made it taste like a strong cheese
my girlfriend is Icelandic and we went there last year, one of her mom's cousins runs the place
That sounds more like you're just not meant to eat it at all.
Yeah so its kinda like polish pikled cocumber from polish or "bigos" we as Poles rly like it but i know for sure that for some people its fucking disgusting. And and we use picled cocumbers as a snack to vodka :D
@@AmataTaishe runs a shark museum?
“It’s the worst thing ever!”
You know the taste is not magically delicious when it turns out somehow worse than the menthol and citric acid sausages
This man made a PENCIL sausage and rated this as his worst ever, I can't imagine how bad this is...
I love how dramatic the music is when the shark comes in
I know it's some piece of stock music, but I can't locate it.
Helpful Greenland Shark is a welcome new character to the Sausageverse
The way that he took a bite, retched, and said "STRAIGHT-UP PEE" really shows his dedication to the culinary sciences. Thank you Mr. Sausage, your sacrifices will never be in vain.
I have never heard a man have such a visceral and instantaneous reaction to something. That gag from the sausage was everything.
Scandinavian cuisine is all things that seem like it was conceived by frat bros hazing each other.
I can attest to that.. but somehow i love that salted licorice so much! "Im half swedish but our familys been in america since the 1800s lol"
Or, in other words, "it sounds like something a Viking would dare their friend to eat".
When you can't farm or even fish much for like half the year, you go to great lengths to preserve things
@RaptorJesus lol. Also i see your a Newgrounds Fan! Im waiting for the Velocirapture still!
@@TheGolux Salt Cod... i heard salt is good for preserving.... how much salt..... YES
The ANGER in that "HERE WE GO" will never be topped.
I was not expecting Mr and Mrs Batman to become Mr Sausage's archnemesis.
This universe is just full of surprises.
what are you talking about? when did he mention a Mr and Mrs batman?
@@San-lh8us Rewatch the video a few times and give the Sausageman more views.
Keep up the good work you two. Always love to see our Sausageman turn exotic ingredients into sausages
Mr. and Mrs. Batman are Mr. and Mrs. Joker in disguise.
the music everytime the shark showed up was incredible. Loved the shark
Some say Hákarl is the Surströmming that bites back.
He didn’t even want to put a drop of the water on his cutting board. You could hear the resignation in his voice when he announced the water dripping from the sausage press.
But Mr. Sausage knew he would disappoint his fans if he didn’t.
Videos Mr. Sausage has avoided cutting himself on the grinder guard: 26
so happy we have sound clips of "straight up pee" and "im going to burn down my house" from you now
Pro tip: when you do something like this and your garbage pickup is a way off, put it in a sealable container you're down to toss out and put it in there and freeze it till its garbage day. Then toss it.
Bag it then put it in the sealable container and into the freezer. That way you can reclaim the sealable container afterwards.
4:44 the sounds of a great tasting sausage
Costco Sausage! Take some pizza, the chicken bake, a hotdog, a soda, and one of the new chocolate chip cookies!
Genius!
Yess
dont forget the churro
And the salad and maybe ice cream or the slushie fruit thing
We're Costco guys, of course we have to try the new double chunk choaclate chip cookie.
If u are wondering what he means by -100/5. He gave a menthol sausage ( 100% just chemicals that can literally kill u if u consume it) -1/5.
By weight, the menthol sausage was primarily pork. There was just an unholy amount of menthol in there, but the sausage wasn't 100% menthol.
@@AeridesEntertainment He's not saying the menthol sausage was 100% menthol, he's saying that menthol is 100% just a chemical that can kill you for consuming it, especially in the quantity that he used.
@@KainYusanagi for a menthol sausage to be fatal you would need about 90grams of menthol in 1 bite or 1 sausage that contains 90grams of menthol and somehow force yourself to eat the whole thing for it to be fatal... I don't think Mr. Sausage was even close to the death sausage of his nightmares .
1g per kilo of body weight is considered to be fatal for menthol.
@@codyramos3200 No idea where you got that false information, but the LD50 of menthol starts at 50mg/kg, and with the average weight of a human being 62 kg, that means you need all of 3100 mg, or 3.1 grams, of menthol to fatally poison someone.
@@codyramos3200menthol is lethal UP to 1000mg per kg bodyweight, it doesn't start there. Lethal dosage is between 50mg and 1000mg per kg So yeah he totally could have died.
"It's tingling on my tongue!!" 😂😂😂 the panic in your voice is palpable
I’ve haven’t seen him so genuinely angry since the lobster sausage
Should have smoked it to get the smell all around for even more hours
Smoking that sausage is how you summon Beelzebub
@@xXRickTrolledXx Lmfaaooo
@@xXRickTrolledXx AHAHAHAHAHAAAAA
Good one.
Fermented Greenland shark says: boil a lobster in maple syrup!
Still waiting for milk boiled steak 🥩
ok Charlie
want some jellybeans with that?
Besides, Banging with Bimbo already did that.
@@SimonOh oh, well thx for letting me know. My dreams have come true 😊
Fermented Greenland Shark Says:
“Where’s our fuggin’ Maple Syrup Lobster!!!”
I love the way butter powder is constantly brought in to salvage now.
I'm glad you're revisiting seafood funny sausage man, hopefully we'll see you boil a lobster in some baked beans soon.
You have my suport, friend!
Fermented herring: Very good sausage
Fermented shark: Very bad sausage
The culinary adventure continues.
I just got home with a new monitor for home-working and I'm taking it for a test-drive with this video. A visceral experience.
Here we go! You need to boil a lobster in maple syrup.
Stop trying to bankrupt him!
Oh boiiii
@@alecedgerly1277he’s had time to recover financially.
"This went from lighthearted fun to extremely problematic."
It do be like that sometimes.
5:08 Mr.Sausage there's only 78 sausages
☝️🤓
*Still waiting on that Candy Thong sausage…*
I think that's the closest we'll ever get to a piss sausage.
We're years in the making here and we're still breaking new ground and setting new records. Well done Mr Sausage!
incredible how he got the shark to both give commentary and be in the sausage
4:43 The BEST sound this man's made in any of his videos.
The Batmans are spoiling us with content, this is great.
🫡
he is immune to all negative consequences of eating the sausage he made for 4 minutes and 11 seconds after he makes one
Since no song today :
You'd have me down, down, down, down on my knees
Now wouldn't you?
Sausagecuda
I hope the fermented greenland shark randomly shows up in an episode completely unrelated to shark meat. He'll take everyone by surprise.
We thought the water sausage broke him. No; THIS is the one that broke him. And we loved every second of it. Never change, Mr. Sausage.
"I died for nothing" Lmfao 😂
Yep after a couple hundred (if not more) years - this old fish died... for a 5minute video❗
😨Where are the Vegan activists when you need them? Why do they only protest against good tasting meat?
Mr Sausage everyones been talking, and well, they think you are too scared to boil lobster in maple syrup. I keep telling them you're not scared to do it... but I don't know how much longer everyone is going to listen to me.
We were supposed to be listening to you?
And from this day forth fermented Greenland shark became a character on ordinary sausage
Maple boiled in lobster syrup.
We're devolving
Boil syruped in maple lobster
The pain and regret steadily creeping into Mr. Sausage's voice is truly remarkable
Let make Fermented Shrimp Paste sausage while we're at it.
Fight poison with poison, fight smell with smell.
"Fermented Greenland Shark says: Ouch!" this whole ordeal was worth it just for that it's perfect
You know what to do Mr. and Mrs. Batman. Please send more culinary curiosities Mr. Sausage's way!
Oh we will. ❤
@@the_true_batman you gotta send him some Kopi Luwak
@@jamessinclair2898*writes down*
@@jamessinclair2898 *takes notes*
Losing it at the ominous crime procedural music, and also 4:39 “I wanna throw this out the WINDOW!”
What a wonderful defense mechanism. You don't dare eat it.
The fact fermented greenland shark has been with us fir only 4 months
It feels like a year already! I love this character
Wake up babe, new record score just dropped
griddling the sausage in silence felt like a somber moment
Pee pee Shark, doo-doo, doo-doo, doo-doo
Pee pee Shark, doo-doo, doo-doo, doo-doo
Pee pee Shark, doo-doo, doo-doo, doo-doo
Pee pee Shark
Man was damn near Peter Griffin this time with
"If mrs. Sausage comes home and the whole house smells like pee I'll be in big trouble"
This is worse than the time I opened a can of Surstromming...
Lobster boiled in maple syrup.
It'll be sweet expensive lobster. Shocker.
Maple syrup fried in lobster water
The electric hot plate on top of the grill is the kind of gag that makes me love this channel
And the PO box is closed once and for all.
Don’t worry, we have bolt cutters.
4:41 that is the most iconic sound of disgust I've ever heard. If that were one of those generic licensed sound files that get passed around Hollywood we'd hear it in every movie.
It really is incredible
Greenland: Take the worlds oldest living animal which is a shark then ferment it and it taste ammonia.
Sweden: Take a normal fish which everyone eats then ferment it, smells bad but taste good if eaten correct.
And us Swedes get most ridiculed?
*Spits
-Pathetic
At least they use the whole shark. Instead of using just the fin for glorified corn starch.
This is an Icelandic food. The shark is called a Greenalnd shark.
We love you for your sacrifices in the name of sausage science. You are a pioneer in the truest sense of the word and I salute you 🫡
Vick's Vapo rub lobster when?
This was actually the first episode that had me gagging. I need a doctor sausage now
This was somehow worse than the actual poison sausage.
a couple of weeks ago i went to badlands national park and had to use the bathroom. there wasnt any plumbing, just a straight pit in a closed room full of probably months of unmentionables fermenting in the heat. i imagine that comes close to the smell
@OrdinarySausage I think you should know...Hakarl is fermented in Shark Piss...the same shark
Is this real?
@@rizalkhafidin1471 no 🙄 the shark is gutted nothing from the bladder or any other organs is used
@@rizalkhafidin1471 I thought the chunks of shark were just hung up to ferment and dry in sheds -- Bizarre Food wouldn't lie, would it? I think that they're just...taking the piss.
@@rizalkhafidin1471 Mostly but not quite, The Sharks used in Harkarl use Urea, the most common and one of the main chemicals in urine, as anti-freeze in their bodies due to the extreme cold of their evironment. It is the urea that ferments the meat, so you could say the shark is fermented in it's own piss. But also technically you could also say this is not true, as it is not actually the piss of the shark, but specifically Urea which is all through the Shark. So technically, both @illegalprogram and @Miss_Kisa94 are both correct.
My disappointment is immeasurable, and my day is ruined :(
4:44 literally the sound SpongeBob made when he tried Gary’s food
What is the greenland shark theme song?
TRAVERSING - GOD MODE
@@ugandahater heyyy my man
Fun fact, Greenland sharks can potentially live for EVEN longer than 500 years lol, the oldest estimate is around 600 years old. It's possible they could live longer than that too, we don't know much about them since they're pretty rare.
jesus christ
This new visual gag is absolutely hilarious
Spaghetti cooked in cough syrup
As he went to take a bite, i closed my eyes so that i could enjoy the inevitable sound of him spitting it up. I was not disappointed.
FIRST COMMENT FOR BITREX SAUSAGE!!!!
"No song, only tears today"
This is how you know the pain he's in.
the shark popping up with doom music was amazing :P
"You disappoint me, Ramsey".
A certified Ordinary Sausage classic! Haven't laughed like this in so long!
Fun fact, green land shark meat is often fed to the dogs.
Not sure if it's the fermented stuff they feed them, but I imagine it is.
We now know why Mrs. Sausage is always angry based on how you worked the trigger on that oil squirt bottle.
Menthol Sausage: *considered the worst sausage on the channel*
Hákarl Sausage: *hold my damn beer*
Coming back to the origin story of what today is my favorite character in the sausageverse. What a ride!
Mr. and Mrs. Batman are the heroes we deserve.
💕
So proud of you for doing this one.
He has finally done what I have been asking for like a year.
When you recover from your pee pee shark PTSD, can we get a barbershop quartet 3…2…1… Let’s Sausage?
"No song, only tears today" 😢