P&O Arvia 6th Street Diner Review
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- Опубликовано: 26 авг 2024
- P&O Arvia is the newest cruise ship in the P&O fleet and it’s doing main dining a little differently! The 6th Street Diner is unique to Arvia and is included in your cruise fare. It’s open for brunch, lunch and dinner and is one of 4 main dining rooms on board. But is it any good and how authentically American is it? We find out and take you through all 5 menus available and review each dish! Let’s eat!
Have you eaten here and if so, what did you think? If you haven’t, what would you order?
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I only visited 6th Street once when I was on board - for breakfast. Food was tasty but portions very small. The staff were fun though.
Yes portions were small for our brunch too
We're desperate to try 6th Street Diner, but brunch was what we were excited about. We aren't early risers so it's timing is perfect for us, it's a shame it doesn't look great! Hopefully it'll have improved by the time we manage to get ourselves onboard Arvia.
The waffles and chicken looked good but I wasn’t a fan elsewhere
I've never been on a cruise and not sure I want to but do like watching your films! It's brand new isn't it? I guess they'll find out what works and doesn't pretty quickly - but it did look like small portions tbh. But given that food appears to be available all day everyday, maybe that's not a bad thing...loving the series!
It’s true - some portions quite small but this venue was so so popular! A few tweaks needed though. Thanks for watching ❤️
@@TravelBlogJamie it's a genuine pleasure - thank you Jesus!
@@herenow6953 😂😂😂🙏🙏🙏
@@TravelBlogJamie 😁
I was on the same cruise and spotted you around a couple of times! Loved the ambience in the Diner, but as you experienced, hit and miss food. I enjoyed the Philly cheese steak and Brisket, although appeared to be missing the burnt ends. Starters of fried shrimp and the cocktail were good too. The patty melt I totally agree with though. No Waffle House! It was one of those cheapest of supermarket burgers and just didn’t work at all. As soon as it arrived, you could see how processed it was due to the shiny cut of the ‘meat’ 😂Dessert was enjoyed too… spiced mousse (if slightly weird!) and Boston crème pie if I remember correctly. No sign of those freak shakes that were advertised when the concept was first released! I expected they would be a surcharged extra.
All in all though, I preferred the idea of the diner and Olive Grove than those rather plain side MDRs on Iona.
Thanks for the vid 😊
You’re right - no sign of freak shakes at all!! I was going to comment on this on the vlog but assumed I’d missed them on a menu!!
@@TravelBlogJamie I did see people with plain milkshakes, but never saw those on the menu either. Maybe a secret menu? 😂
@@vennyventura well hidden
Not being there but I must admit the food didnt impress me, I wonder if it will improve as they tweak the menu and food over time.
I Imagine this will be the case
That "Key Lime Pie" was just sad. Reading the menu, the Gooey St. Louis Cake is downright hilarious. I was born and raised in St. Louis, and...no. There's a STL favorite dessert called a Gooey Butter Cake, but it isn't sponge, doesn't contain honey or lemon, and is topped with scandalous amounts of powdered sugar, not whipped cream. It's similar in construction and consistency to lemon bars, with a dense, fudgie brownie-like bottom layer, and a creamy, rich, vanilla and butter upper layer. It's almost too sweet to eat, and is served in tiny pieces. I guess someone heard the name, misremembered it, and tried to slap together a recipe to fit. 😂
It’s definitely not authentic fare here 😂 not yet at least! Work to be done!
You have persuaded me to try it, but I want one of those badges you got, how do you get one?
By ordering the Miami vice cocktail! They might sell it separately if you asked nicely though
We were so excited about this restaurant, we booked it on the first night. We loved the decor, crockery (had to resist bagging the oh so cool mugs) and the lively atmosphere, but most of the food didn't live up to our expectations. Enjoyed the ribs on menu 1 and shrimp and sausage on menu 2. Also loved the steak and eggs on the brunch menu.
All the desserts were not so good, the hush puppies had potential but ours came cold. As my old Mum would say it was a bit 'all fur coat and no knickers'😂.
Early days though, maybe things will improve.
Agreed - hit and miss for us and needs some more tweaks. And cold hush puppies would not do 😂 Place Thad the potential to be much better
We too was disappointed with the brunch but loved the dinners much more
A bit inconsistent isn’t it
Don’t think I’ll be trying that! I’d rather go to the Olive Grove or The Quays I think
That’s the beauty of some many choices
We only tried for brunch. Pretty poor choice and service so slow we left before dessert.
Our service wasn’t bad actually but brunch least fav meal
Why does it have to look like Little Chef ?
Why does little chef try to look like an American diner?
Mixed bag here…
True enough
Portions look so small for a American dine feels like the chef or whoever was put in charge hasnt a clue about American food at all
It’s not like any American diner I’ve been to in America 😂
Defo seen them diners in America for sure late 90s at least
@@salex8813 sorry, I meant the food
Patty melt looked horrendous!
It was no patty melt