DELICIOUS Pork Loin Riblets Recipe - Slow Smoked and Glazed with a Sweet & Sticky Sauce!
HTML-код
- Опубликовано: 7 сен 2024
- Smoked Pork Riblets Recipe - Pork Loin Riblets Slow Smoked on a Drum Smoker
#riblets #porkriblets #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs The Vinegar Sauce bit.ly/TheVineg...
- "Hand Saver" Glove Liners bit.ly/HandSaver
- Red Handle HowToBBQRight 6" Knife bit.ly/H2QKnife6
Sweet & Sticky Pork Riblets
This recipe was a first for me. I’ve seen the pork loin riblets in the grocery store but I’ve never actually bought any to try. I don’t know what took me so long to try them because I was shocked by how good they actually were!
Riblets are cross cut sections of pork loin ribs. The ribs are cut into thin strips about 2” wide and they make the perfect appetizer portion of ribs. I basically treated them like they were mini slabs of loin ribs. Each piece was seasoned with a little Kosher Salt and for the bbq seasoning I went with Honey BBQ Rub. You could use any rub on these riblets but I was going for a sweet flavor and the honey rub was just right.
Once all of the riblets were seasoned I let them hang out at room temp for about 20 minutes to sweat. The seasonings melt into the meat and it creates a dry marinade. You could even place them in the refrigerator for a couple hours if you want.
While the rub and salt worked on the meat I fired up my Gateway Drum Smoker. Before placing the cooking grate on the grill I threw in a couple small chunks of cherry wood for some sweet smoke. Keep the drum at 275 for this cook and you could also use any smoker or grill for this recipe just keep the temp steady at 275.
The riblets went on the cooking grate as soon as the temperature stabilized and I smoked them for 1 hour then flipped each piece over for even cooking. After 1 1/2 hours in the smoke I placed them in a half size aluminum pan. To create the sweet and sticky element of this recipe I added brown sugar, butter, honey and Killer Hogs Vinegar Sauce bit.ly/TheVineg... to the pan and covered it with aluminum foil to lock in the heat.
The pan is placed back on the drum and I let it roll for another hour keeping the temp steady at 275. At this point the riblets felt tender and the bones had beautiful draw back, but I wanted to get a little char on the outside. I carefully dipped each riblet section in the pan sauce and placed them back on the cooking grate. Keeping the lid open on the drum allowed the flames to kick up a little helping the char-glaze the outside. This step doesn’t take long about 2-3 minutes on each side, so don’t walk far away. Once the outside looked right it was time to eat!
I let the riblets rest for about 5 minutes on the cutting board and then sliced them into 2 bone pieces. Piled high on the cutting board they looked amazing and the flavor was incredible. Think of the perfect slab of ribs but in appetizer form.
I served them along with a little extra vinegar sauce for dipping but I could see doing several kinds of flavors with these. I highly recommend giving them a try the next time you want to create some bbq appetizers.
Sweet & Sticky Pork Riblets Ingredients
- 8 pieces of pork loin riblets (about 4lbs total)
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Honey BBQ Rub (use any sweet rub to substitute)
- 1/2 cup light brown sugar
- 1 stick salted butter cut into thin pats
- 6oz Killer Hogs Vinegar Sauce (use your favorite bbq sauce to substitute)
- 1/4 cup Honey
Sweet & Sticky Pork Riblets Directions:
1. Preheat drum smoker to 275 degrees using lump charcoal for fuel. Add a couple chunks of cherry wood to the hot coals for smoke flavor.
2. Season the strips of pork loin riblets with Kosher salt and Honey Rub. Let the seasoning sit on the riblets for about 20 minutes before placing on the pit.
3. Arrange the strips of riblets on the cooking grate and smoke for 1 1/2 hours.
4. Place all of the riblets in a half size aluminum pan and add brown sugar, pats of butter, Vinegar Sauce and drizzle everything with the honey.
5. Cover the pan with aluminum foil and place the pan back on the pit for 1 hour.
6. After an hour remove the foil and carefully dredge the riblets in the pan juice and place directly on the cooking rack. Leave the lid to the drum open so the fire flares up and char grill each piece for 2-3 minutes on each side.
7. Remove the riblets from the smoker and place on a cutting board. To serve cut each section into 2 bone pieces and pile high on the board or serving platter. Serve the riblets with your favorite BBQ sauce for dipping.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
T - / howtobbqright
IG - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
Am I the only one who gets hungry as hell every time I watch Malcolm cook?!?
Made myself a double cheeseburger 🍔 , while I watched , just a future heads-up 😁😉
Neil Newton great idea!! Thanks
Nope
Definitely not
*Malcom
And Malcolm just gave me a weekend dinner idea. That entire pile looks like enough for me.
A few more won’t hurt :D
Right!! lol
Ain’t that right
It ain't enough for me. 😆
Same the smoke will be rolling in a few hours
Does anyone else appreciate the flow and production of his videos as much as I do
very good production on these videos!!! No rambling on and on!!!! Just straight up home scholling on BBQing by Malcom!!!!!!
That's what I like about Malcom, even that he sells his own brand of bbq runs and sauces, he always says :you can use whatever bbq sauce you like or want! That's humility there! Good recipe Mr Malcom, thanks for sharing!
I couldn’t agree more. He has a more humble approach to his success. I really appreciate that.
And his rubs and sauces are great too!
He doesn’t shove his products in your face saying “you have to use this” “you have to use that”. Malcom recommends his brand but also says “feel free to use whatever you’d like”
I have never heard a bbq master ever say “you can only use my bbq sauce for this recipe” they are all seem like pretty humble guys.
I really appreciate your approach to these vids. You always say, "I'm using this rub, you can use whatever you want" and "I'm using this sauce, you can use whatever you want." And that's the mark of a solid cook. I use your vids as a road map for recipes and techniques, not as set-in-stone commandments. So I think we're kindred souls, because I'm sure your philosophy is like mine -- if you like the way it turned out, you did it right! Thanks for another great video.
Master BBQ 8min video...perfect for my 15min break.
Hey Malcom I've been a viewer of yours for about a year. The funny thing is I walked into my son's room the other day and he was watching haha. He's 7.
This guy's too funny he said " if I wasn't on camera I would be licking my fingers" I couldn't stop laughing. Going to try thanks
You're going to try and lick Malcom's fingers? I'm betting he won't go for that...
Love how you keep it simple and cheap recipies that an everyday person can bo
Is any houses for sale next door to you Malcolm????
Ha! I bet the house prices around him are high!
For me 2
Like anyone would sell their house with a neighbour like that!
@Ef77 very funny
Lol
“Let’s get to cookin” best part of his videos!!💯
My dad used to say "Don't worry about that fly, he won't eat much!" lol I love these videos!
Just made these for the first time too. I chose cherry wood as well. They came out sooo good! I felt just like you at the end of this video.
Just wanted to say hi from England.. am very new to bbq and I’m loving your videos. So helpful and inspiring. Thanks sir!
Every time I watch one of your videos I find myself firing up my grill. I grill just about everyday now since I’ve subscribe to your channel. And I have to say your recipes are Amazing man keep up with the great content
I eat healthy food while watching this... It gives me good nutrition and good emotions :)
I made today, I ate today, and I gained 5lbs today. I call that success!!! They are great.
Thank You, just got some riblets, I did not have any direction on how to cook....now I do!...thanks Malcom
Another great video! I received a pack of your seasonings yesterday and put the bbq rub to the test with some country ribs. Amazing seasoning! I will definitely be getting more! Thank you for the great content.
Hell yeah... what a perfect way to start my day off
show us the way dr. malcom
This is the best BBQ channel!!!!
Oh man, this is the best riblet recipe I’ve ever used. Outstanding!
Applebee’s ain’t got nothing on these riblets. Classic malcom
Absolutely not!!!
Applebee's is selling cat ribs...that shit ain't pork!
@@hankwhitley222 Hahahaha
We all know who cooks for the family gatherings 😁, Malcolm you're the man,,😎,, respect and love from the Bahamas 🇧🇸
You're so great! People like you make US great!!!
Looks delicious! I been eating them all my life. They are good in a pot of rice. For making pork and rice.
I’m going to try these ASAP Thanks for this Recipe
Malcom is the grand funk master of BBQ
They look awesome I’ve been looking at these in Kroger for a while now seeing you smoke these just made me a believer I’m getting these thanks Malcolm
Every single one of your videos are mouth watering by the end
Riblets sales just went up thanks to this man
Thank you for still posting more videos.
Like your setup in your backyard and how you got love for your food
Finally found these at Costco and they are awesome! Malcom you really are Boss Hogg!
Those look awesome !
God I love watching this man cook.
These are great! I like to do mine up like a pork version of the classic Korean spare ribs
I see
I click
I drool
I want to apologize I haven't left a comment for a long time you're still my favorite barbecue guy and I just love all your new recipes I try to pull them on my friends every summer thank you again and it's great I'm just so happy that you're still making videos
Thank you for teaching me how to bbq I follow you always love your shows.
Very good recipe my friend I love it thank you to share all your recipe with us I’m very appreciate it
I've never seen these in stores, I'll have to keep an eye out now, they look like a fun and delicious cook.
I planned on one of your brisket cooks tomorrow. I may need to add the riblets to the menu while waiting...thanks again sir!
I watch a lot of videos from just about all of the barbecue guys and you’re definitely the most informative but I’ve watched
Malcom is the best!! He inspires me to get to cooking!!
“I want my baby back baby back RIBLETS”
The fire blazing under those glistening and sticky riblets was an absolute money shot. Fantastic camera work.
By far my favorite bbq channel. I'm from Memphis and all your videos make me homesick. Hard to find good Bbq here in Oregon. I watch these videos so I can do it myself.
YOU ARE THE BOMB MALCOM !!!!! Luv Your Channel and Luv You and Shell !!! And Dave Phillips.... I am STARVING RIGHT NOW !!! :)
Cube them and cook it as if you were cooking burnt ends. Sooo good
Man I love watching his videos. No matter how full I am, instantly hungry while watching them! Also, super jealous of his set up!!!! So awesome
AWESOME!!! Here in Brazil some places call this cut "bife de tira"
Shout out from Queensland Australia cooked my hubby some ribs tonight on our new smoker and he absolutely loved them! Never would have bought a smoker if I hadn't found your channel cheers 😁
a brother after my own heart. My dad used to say - most people eat to live - my son lives to eat!
I smoked the riblets this Sunday and they were great
I love watching all his videos!!!
Flavor that makes the eyes roll back
Wow. Never fails to make me hungry...
Rib gum drops! Man that looks delicious, sir you truly have a gift! King of the PIT!
My wife is Asian. They use these ribs for soups. I never thought to smoke em in the smoker. Thanks Malcolm for the recipe.
Made these this afternoon. Cuts the cook time in half! My new favorite way to do ribs!
Looks fantastic, Malcolm!
Thanks for the glove liner information
Congratulations on the million !!
They look picture perfect!
Those look delicious pal, you are a good feller & perfect as a bbq master/ host , & I'm 60 year old Irishman family rural Kentucky , you'd fit right in here & your the folk we can just get hogged down & tellin' stories/jokes with even if we are just eatin' baloney, cheese , & crackers , what state you live in ? Has to be here in the south , God Bless you and yours
this is literally mouth watering and making me so hungry
Picked up a bunch of the riblets at COSTCO, your recipe and timing worked to perfection... Typing one handed cause I'm still licking my fingers.
Holy smokes! I've seen these at the grocery store, but never knew what to do with them. Now I know! Thank you for sharing a great recipe!
They look so tasty! Another great recipe Malcolm 👊
As always, Malcolm is DA MAN!!!!!
Thx for the recipe and video. Just picked up 10lbs of riblets for $15 from Schnucks last Sunday. About to cook them like you tomorrow
That’s awesome. I never heard of those before, now I’m looking at my grocery store. If not then I’ll try my butcher. Great video.
I cooked a bunch of smoke sausage Link, chopped them up and char them with BBQ sauce, Pretty good on a flour tortilla with some chopped onion and jalapenos ~ That looks AWESOME YUM Looks like octopus legs
Always enjoy your videos. Thanks for sharing.
Wow Malcom that looks amazing
Awesome video always enjoy watching your video have a great day
Great job Malcom, those riblets look mighty fine. Thanks for sharing with us, Fred.
Of all the things I’ve learned from Malcolm is that I’m also a glove man. The nitrile + hand saver gloves combo is so great. Just have to wait for the pandemic is over so I can get gloves again.
Just bought your AP, bbq rub and brisket rub seasonings. They are amazing!!
Thanks for this video I had send u a comment about you making a video about riblet like 2 years about can’t wait to make this
Not relevant to this video! But I wanted to say that your AP Rub is great on everything! I have been putting it on meat, veggies and popcorn! Also a big fave at my house was homemade potato chips seasoned with the AP rub! Made pulled pork nachos with the homemade potato chips!
Baby blue shirt, hard AF, classic Malcolm!
Malcolm, I bit my tablet you owe me one.
*malcom
My mouth was watering watching this
This may be the greatest BBQ cooking channel on RUclips and that's saying a lot since there is some stiff competition
Got my three pack of your seasonings in about a week ago and man are they some game changers. Thank you brotha
Awesome as always !! Get you a roll of paper towels cuz you are "Malcolm the cooking guy" !! The BBQ Guru for sure !! Haha
Youre the man Mr. Reed.
I could use this recipe with pork belly strips i can get over here in Australia mate , can't wait to try it thanks .
You’re Awesome My Man, Nice Cook! 👍👊🇺🇸
GOOD ONE! Great for tail gating! Congrats on the 1Mill + Subs!!
Thank you Malcom.
That's a winner for sure. Thank you!!!
Ive been cooking riblets for awhile and your method is just the same as I what I do except the butter. Im thinking about doing some today alongside some collard greens and baked macoroni pie
You hit a bases loaded homer there Malcolm. Great video
That looks wonderful. I love charred pieces like that. Its the best hands down!
Google algorithm got me here. lol. Man If i have 9 lives, i would BBQ every day with his recipes.
Another Amazing Video Malcom !!