Making A Poolish!

[@joev8504]

Oops didn't leave out for an hour before refrigerating overnight

[@jahollie]

what temp is the water for the poolish?

[@prepapizza]

@@jahollie cold water

[@jbard8180]

Why does my poolish not rise even though I followed directions and made sure the water was warm (100 degrees)?

[@prepapizza]

Please reach out to our support chat on prepapizza.com.
Sincerely,
The Prepa Pizza Team

[@scottthibodeau1788]

I'm new to this type of dough, however I was asked what the hydration level of this dough is?

[@memesfromtiktok5314]

I'd say around 70 percent. Which is probably the best for people who are making their first time Poolish.

[@sysublime5091]

Do you have to use the honey. I dont like honey..

[@anthony.m.lamotta2337]

Already confused. Am I adding both the powder that has “P” on it as well as the flower?

[@prepapizza]

Can you please call our customer support just go to prepapizza.com

[@prepapizza]

There should be only one bag that has a p, sticker, a second bag that has an S sticker

[@daves9164]

When and where do you add the salt?

[@memesfromtiktok5314]

When you need to actually make the pizza dough. Not while making Poolish. It would kill the yeast.

[@prepapizza]

I'm sorry for the late reply. You don't need to add salt when making the dough with our kit because it's already included in the mix. Our website has a chat feature where you can ask any questions. Visit prepapizza.com