Masterbuilt Gravity XT | Cherry and Hickory Wood Smoked Beef Dino Ribs
HTML-код
- Опубликовано: 7 май 2024
- Masterbuilt Gravity XT | Cherry and Hickory Wood Smoked Beef Dino Ribs
Today's show is all about my Masterbuilt Gravity XT and some beef dino ribs. Did I mention we will finally load up some hickory and cherry chunks in with the charcoal and test out how the Masterbuilt Gravity XT does!! Stay tuned and find out!!
Compression Sprayer 1.5 Liter amzn.to/4bqG15J
Wild Fork 20 off 100 BACKYARD20OFF100
For a hard copy email me gallerybbq@gmail.com
Check out ChefsTemp here and grab 25% off
25% off storewide gallerybbq25
Also the clickable link is- shrsl.com/406qt
any problems using that coupon gallerybbq@gmail.com
www.chefstemp.com/shop/
Become a GALLERYBBQ Supporter with Patron!!
PATREON► / gallerybbq
Support me by Joining on RUclips Join!
ruclips.net/channel/UCyaM...
✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅
Compression Sprayer (SPRITZER) 1.5 Liter amzn.to/4bqG15J
Check out ChefsTemp here and grab 25% off
25% off storewide gallerybbq25
Also the clickable link is- shrsl.com/406qt
any problems using that coupon gallerybbq@gmail.com
www.chefstemp.com/shop/
MAKE YOUR OWN SPG...
+++++++++++
Premium Coarse Ground Black (16 MESH)
amzn.to/3Hc2hTT
Diamond Crystal Kosher Salt
amzn.to/3Qz0Odg
Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
amzn.to/3T1JlMd
These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this. 
Развлечения
Ah. Makes sense actually. Water is really good at holding heat.
Wow Tommy those ribs look so juicy and delicious. My mouth was getting watery from how fantastic those ribs looked. Great cook Tommy like always.👍🏽 Have a wonderful day and CHEERS!!!!
Thanks brother.
This XT looks like a way better model than the one I have.. Ribs were on point brother. Also caught the Steph n Jac interview. Nice one.
Good golly those look amazing!
Literally 30 seconds before you said "Brisket on a stick" I was thinking that it looked like a skinny brisket cut.
lol.... Cheers and thanks for watching.
Dude- just ordered these beef ribs - they were delivered in less than 24 hours. They're huge! Placing an order for briskets and pork now.
Did you use my 20 off?? Remember. Just switch emails to use again. lol
@@thegalleryBBQ i did use your code lol! I woulda used alternate email but I couldn't get prime brisket to my address here in southern MD
Thanks for bringing us back!
Cheers
Awesome Dinos Tommy, this machine can pump out FLAVOR! Totally enjoying these cooks! Cheers brother 🍻
So good
Another fantastic cook. Those ribs look awesome. Cheers, Tommy! 👍🏻👍🏻✌️
Thanks 👍
Thanks Tommy, My favorite cut of beef
same.... this was amazing!
One of my favorite cooks for sure
Cheers
Thanks Tommy! - I have a couple of Costco beef rib rack packs sitting in my freezer - I hope to get them on my smoker soon - I will follow your lead for the cook - Cheers!
Enjoy my man... Enjoy!!
looks great, I bent a small grate i bought from lowes and placed it in the ash catcher and line up the wood and when the ash falls the hot it hits it directly and the ash falls thru.not my idea saw it on here. Please ride safe and have fun.And hug molly for me.
interesting...
Looks real tasty Tommy. ( I Love my beef ribs )Tnx for sharing
My pleasure
As I’m slurping down my smoothie this am….def want me a Dino rib instead 🤣😅 Great job once again HT! Love the shirt too!! Enjoy the beauty sunshine today….as I’m lacing up my sneakers to head out for a long walk to start my day!👏🏻💃🏼😻
Awesome. I just returned from the gym on this sunny NJ morning. Enjoy the walk! Enjoy the day!
Looks fantastic! 🤤😋🍻
My man.
Man, I love Dino Ribs, Tommy!!! And those look fantastic! I can feel the money leaving my pocket 😂
You and me both!
Beef ribs have to be my favourite protein to smoke. Those look amazing
Agreed...
The beef ribs I received from Wild Fork were insane brother like these beauties you just showed ... I'm sold with them
Good stuff my brother. Keep using that coupon, different emails. lol 20 off is 20 off...
@@thegalleryBBQ ((( YES )))
Good looking beef ribs bro!
I appreciate it brother.
Great looking ribs, Tommy! Although you mentioned the bark not being as 'barky' as you've achieved in the past, nobody is going to complain about 5-6 hour beef dino ribs. I'm going to be picking up a rack of these for the long weekend. Cheers!
Enjoy!
absolutely awesome
Thanks brother.
You make it look easy.
Cheers.
JT
Thanks JT...
Looks great..interesting bout water pan...I run with pan in my 800 have to set temp 25-30 over
Thanks. Ill discuss this in my Saturday review video.
Love the shirt Tommy!
Thanks my man...
Those ribs look outstanding Tommy that grill looks solid do you see any mods that are needed I’m curious with the changes they made how much it has improved performance well done cheers🍺👍🔥
LL..... I can not think of any performance mods that this pit needs. Its that good.
I have the XT and noticed the same - when I run a water pan or anything on the bottom, I have to run 50-75 degrees higher on the controller to get actual temps I'm looking for (so I run at 300 to get 225 actual in the pit). Kind of a bummer and I hope MB fixes it. Love the XT otherwise.
Weird right. Maybe a fix is coming. Ill be talking about this in my review video out Saturday AM...
Tommy my guy.....that is what I call Brisket on a Stick looks so juicy...good job my man. Ciao 🍻
So good
How well do you find the hopper lid closing as compared to the previous gen 1050 series ? I found that I had to use multiple layers of aluminum foil to get a proper seal on my previous generation to get a solid seal or do a mod to the gasket.
Its not even close. Ill took more about that in my review vid out Saturday.
Some good looking ribs Tommy!
Thanks my brother.
high temp kinda strange. my 560s never ran out with a water pan. my pit boss used to do that but it stopped. wildforks has amazing beef ribs for sure..
Cheers my brother!
Beef ribs are so delicious!
Yes they are!
Have you run into the ash bin door
Open issue?
I’m doing my factory burn off and I’m getting issue.
Really a let down.
Nope.... See todays review video
Love Dino ribs! Have you formed an opinion about charcoal consumption yet? More or less than 560 or 1050? I stopped using my 560 (original charcoal grate) because I was tired of burning so much charcoal.
I have and will discuss that amongst other things in my review video out Saturday.
Great video as always! So to be clear regarding the temperature algorithm issue, are you saying that with the water pan on bottom grate, the actual real temp inside the pit was lower than the set temp on the controller? Or vice versa? Just a tad confused about that.
Vis versa.. 250 set temp, actual 300f... I talk about that in todays review video.
Ok because in your video you state that you should run your controller temp higher than desired temp, which contradicts what you just said, but i’ll definitely watch the review! Great job BTW!
@@gegarza So to be clear. Sometimes ill over shoot my temps on purpose to start the cook quicker. So if i'm smoking at 250f, I may start the pit at 325f and back it down. I like a hotter pit at first when the protein hits. If that makes sense.
makes perfect sense! Thanks for clarifying!
I'm not gonna lie my mouth is watering.
Heck yeah...
Sold my 1050 And my XT shows up Monday!
@@infusionset Check out my review video out now!!! I compare the two.
Great looking ribs Tommy
Thanks 👍
do you empty the hopper after every cook?
Nope.... Ill discuss that in my upcoming review video out this Saturday, AM...
Tommy where are you located?
Should I get one of these? How long does it take until cook ready
NJ.... this one took 5 hours.... Yes. Get one and use my 20 off 100... add a brisket in.
Hey Tommy, I'm curious why Masterbuilt put those stainless steel racks "instead" of the CAST IRON? How do you like that? What do other people say about that?
I prefer the stainless steel - less to maintain and quicker to get to temp
I prefer stainless.... cheers review video out Saturday.
Here in Yuma, Az, we go to Sam's Club, get the butchers attention, and ask for him to get us (like what you got) without making them into "FLANKEN STYLE", that's the only way they sell them there. Beef Plate Ribs, expensive but well worth the $ , once in a while!!!!!!!!!
Heck yeah. Don't forget to check out wild fork and use that 20 off. Maybe worth it.
Heyyyyyyyyyyy................. "Yaabaa Daaabaaa DOooooooo~
Heck yeah.
💥 boom 💥
my man.
I am hoping I get my 1050 tomorrow 🤞🏻
Enjoy it... Awesome pit.
👍
Thanks Joe.
Can you give us a tour of your BBQ shack
ruclips.net/video/9BL73RUdzNw/видео.html
I actually went further back and found the tour and build. Nice job and it looks great.
@@jsemtp2005 Thanks. I love it BTW
tommy you know i am slow..... can you point me again to your spritzer down below tyvm again
Compression Sprayer 1.5 Liter amzn.to/4bqG15J
not trying to hate, but thats a horrible bark. I get a better bark even on my Pitts and Spitts Maverick, a pellet grill. Still gave a thumbs up on the video, thanks for it.
I mentioned that in the video. It's all good, just keep in mind, this XT will out cook, grill, and smoke that pitts and spitts 7 days a week. Cheers IMHO!
I think that's because he Spritz the meat don't spritz