तुरई की ये नई सब्जी खाने के बाद बडे तो क्या बच्चे भी उंगलियां चाट- चाट के खाऐंगे।Shahi Turai Sabji

Ingredients
Turai/Ridge Gourd - 2 big sized or 4 small sized
Tomato - 2 medium sized chopped
Green Chilli - 1 chopped
Ginger - 1/2 inch piece grated
Cumin seeds - 1/2 Teaspoon
Asafoetida/Hing - a pinch
Bay Leaf - 1
Green Cardamom - 4
Black Peppercorns - 4 to 5
Laung/Cloves - 2
Red Chilli powder - 1/2 Teaspoon
Coriander Powder - 1 Teaspoon
Cumin powder - 1/4 Teaspoon
Salt - as per taste
Kasuri Methi/Dry Fenugreek Leaves - 1/2 Teaspoo
Garam Masala/All spice mix - 1/4 Teaspoon
Cashew - 2 to 3
Almonds - 2 to 3
Malai/Homamade cream - 1 Tablespoon
Milk - 2 to 3 Tablespoon
Oil - 4 & 1/2 Tablespoon
Instructions
Wash and peel the ridge gourd and then cut it into pieces (slightly long pieces).
Heat 2 tablespoon oil in a pan. Add ridge gourd pieces and saute it on a medium flame. Cook it until soft and cooked.
Meanwhile, heat 1/2 tablespoon oil in another pan.
Add cumin seeds, asafoetida bay leaf, green cardamom, cloves, and black pepper corns. Saute for a few seconds.
Then, add chopped green chilli and grated ginger. Saute for a few seconds.
Add chopped tomato and saute for a few seconds. Then, add chopped cashews, almonds, and a little salt. Mix well.
Cover and cook until the tomatoes are soft. Let the mixture cool completely. Then, grind it to make smooth paste.
Now, heat 2 tablespoon oil in a pan. Then add cumin seeds. Let the seeds crackle.
Add ground tomato paste and a little milk. Mix well and cook on a medium flame.
Add red chilli powder, coriander powder, cumin powder, and a little salt. Crush the kasuri methi between the palms and add to the pan. Mix well.
Add garam masala ad mix well. Then, add sauteed ridge gourd. Add malai/homemade cream and mix well. Cook for a couple of minutes or until oil leaves. Then, turn off the flame.
Delicious 'Shahi Turai Ki Sabji' is ready to be served.
Shahi Turai Ki Sabji is a mouthwatering and unique curry.
Shahi Turai Ki Sabji is a lip-smacking and flavourful preparation. The ridge gourd or turai is cooked in the tomato-based gravy to make this amazing dish. This is rich and flavourful curry. Most of the people don’t like to eat Turai or ridge gourd. But it is very healthy and rich in vitamin C. You should include this veggie in the diet. This recipe is quick and easy to prepare and it is yummy as well. By making this sabji at home everyone will like this vegetable and demand more. So, try to make this curry at home and enjoy it with your loved ones.
Tips and Suggestions by Mom Chef:-
You can add garlic and onion to make the gravy. First, saute garlic and onion and then add tomato.
Sauteeing the ridge gourd, will maintain it’s green colour and also shorten the cooking time.
🔔Please subscribe to Zayka Ka Tadka to get regular cooking videos from all over the world: www.youtube.co...
Please follow Zayka Ka Tadka on Facebook/Instagram for such simple and amazing recipes from Moms/Homemakers all over the world.
😄Facebook: / zaykakatadka
😄Instagram: / zaykakatadka
***************************************************************************************
The products that we use in our kitchen :
Oven Toaster Grill - amzn.to/2JTAc9X
Air Fryer - amzn.to/2WeMTic
Juicer Mixer Grinder - amzn.to/3oUqx1B
Granite Range Fry Pan - amzn.to/2JTyFRf
Nonstick Frying Pan - amzn.to/3an3s3N
Granite Fry Pan - amzn.to/3nvU5T7
Granite Omni Tawa - amzn.to/34XN1XQ
Gas Stove - amzn.to/3pssYc2
Kitchen Chimney - amzn.to/3pEolf9
***************************************************************************************
#zaykakatadka #turaisabji #sabjirecipe

[@anjanavarma4104]

Wow 👌 👏 😍 👍 mouth watering recipe 👌 👏 😋 Turai ki kaya plt di Big thanks to bnta hai 😀. God bless 🙌 you both good health and happiness. Love ❤️ from UK 🇬🇧 lm trying soon.

[@zaykakatadka]

Most welcome😊......do try it and let us know your feedback.

[@kiranchouhan6339]

So sweet super se bhi upar I love mom ke hath ki to baat hi alag hai

[@zaykakatadka]

Thanks

[@rekhaahuja215]

Fantastic. Nice recipe of Yuri veg.

[@zaykakatadka]

Thank you.

[@JyotiSingh-lr3pe]

M abhi try karne ja rahi hu. Thank you so much for this.

[@zaykakatadka]

Most welcome 😊......sure try it share your feedback with us.

[@verinderkaur6849]

testy recipe I will it try today 😋

[@zaykakatadka]

Hope you enjoy. Thanks

[@verinderkaur6849]

@@zaykakatadka welcome 😀

[@sangeetabakshi7194]

Great cooking mam. Aaj toh banani padegi. I am getting aroma. Cannot resist. Stay blessed mom daughter.

[@zaykakatadka]

Thanks a lot

[@rurajput8453]

Mom u r best!!!!!!!!

[@zaykakatadka]

Thanks

[@elegantfreefire6032]

Bahut badiya kadhai aap konsi use kar rahi hein bataein

[@zaykakatadka]

Thanks

[@sangeetabakshi7194]

Gud morning ZKT. Made turi subzi yesterday super delicious very difficult recipe altogether and great taste. All at home enjoyed. Thank u mam. God bless u all.

[@zaykakatadka]

Thanks a lot

[@bhavikakapadia2462]

Love it Aunty. u will definitely try it 😋

[@zaykakatadka]

Sure.....Thanks a lot :)

[@ilathakrar1268]

Excellent recipe !

[@zaykakatadka]

Thanks a lot :)

[@shreshthkumar29]

Good

[@zaykakatadka]

Thanks

[@Yashasvi388]

Very nice

[@zaykakatadka]

Thanks

[@amishipipalia6789]

Thank u so much I made it it was very tasty

[@zaykakatadka]

Most welcome 😊

[@rashmiparab9496]

Beautiful recipe of turai, thank you very much team Zayka ka tadka, keep it up and all the very best for your future endeavors, God bless you all .

[@zaykakatadka]

Most welcome and Thanks a lot

[@geetagulwady2500]

Very delicious recipe thanks

[@zaykakatadka]

Thanks for liking

[@anukumar5480]

Very nice mam I will try 💕

[@zaykakatadka]

Thanks a lot :)

[@sonaltrivedi7956]

Nice 👌🏽👌🏽👌🏽👍🏿

[@zaykakatadka]

Thank you!

[@MalahatJahan]

Loved this recipe!!!!

[@zaykakatadka]

Thanks

[@girijaramakrishnan90]

Mth watering receipe maja aa jayega

[@zaykakatadka]

Thanks a lot! 🙂

[@yadavcreations202]

Can we add cream instead of malai

[@zaykakatadka]

Yes you can.........Thanks for watching

[@anjalimoolchandani805]

MAharaja palak sikhaye pls

[@zaykakatadka]

Sure, will upload soon

[@suryasrikameshwarigunturu6973]

Awesome recipe.

[@zaykakatadka]

Thanks a lot :)

[@shashigupta3018]

Awesome recipe 👍

[@zaykakatadka]

Thanks a lot :)

[@madhurimendse1699]

Mom u r beautiful &brilliant

[@zaykakatadka]

Thank you so much

[@meenashaw9632]

Lajwab 👌

[@zaykakatadka]

Thanks

[@alimahnasim9969]

Seriously naak chad jati hai but ab to pakka bnaogi Aunty style thanks 👍.Neha from Kolkata

[@zaykakatadka]

Thanks a lot :)

[@XYZ-jn2te]

Super. Mam i also tried your cabbage recipe and it really turned out awesome.

[@zaykakatadka]

So nice to know.......Thank you so much :)

[@PushpaDevi-or9ck]

Good👍

[@zaykakatadka]

Thanks

[@happyhours7297]

Very very yummy sabzi thanks sister aapki jitni tariff karu kam hai good looking god bless you aise hi aage badte raho jai shri krishna radhe radhe hamesha khush raho bye take care good night sweet dreams hanste raho muskurate raho

[@zaykakatadka]

Thanks

[@swapnapandey8725]

Very nice ma'am 👌🏿

[@zaykakatadka]

Thanks a lot 😊

[@bitssmartsolution7386]

Very nice ummay👍👍❤️

[@zaykakatadka]

Thanks

[@poojadixit836]

Very good ❤️

[@zaykakatadka]

Thanks a lot 😄

[@mahishaikh9211]

Nice 👍 mam ❤️

[@zaykakatadka]

Thanks a lot :)

[@vidhyachavan8950]

बहोत अछि है

[@zaykakatadka]

Thanks

[@kalpanaartwork4230]

Nice 👌👌👌

[@zaykakatadka]

Thanks a lot 😊

[@nandinidanani8726]

Nice

[@zaykakatadka]

Thanks a lot :)

[@mamtaarora4340]

Sweet mom

[@zaykakatadka]

Thanks

[@jyotsnaranimishra4948]

Thoda hat ke ji. Very nice.

[@zaykakatadka]

Thanks

[@shammimitra7339]

Apaksha ji, your all recipes r really fantastic ,easy, simple, delicious nd jaldi Banna wali Hoti hain.I m big big fan of you but in maximum recipes mrs Haldia ji used dudh or malai. I think that salt, masalas r anti milk nd malai according to Aur veda. Is it.

[@zaykakatadka]

Thank you for the appreciation and sharing the information.

[@arunasarkar439]

Yummy 😋

[@zaykakatadka]

Thanks

[@kulbirkaur2968]

🙏👍

[@zaykakatadka]

Thanks

[@meenalgala]

Awesome receipe 👌

[@zaykakatadka]

Thanks a lot :)

[@MrinalM.]

Har sabji testy ban sakti hai bas uske texture k hisab se masale dal kr banaye to. Ye sabji bahut tasty lag rahi hai magar muje laga ki turai ko masale me thodi aur der tak pakana chahiye tha taki uska kachhapa thoda aur nikal jaye aur wo masale me achhe se mix ho jaye

[@zaykakatadka]

Thanks for sharing

[@avneetfatima1901]

Sambhar ki recipe chahiye

[@zaykakatadka]

Hi. This is the recipe link for sambar www.zaykakatadka.com/recipe/bhindi-sambar-okra-sambar/

[@vijaylaxmibedi1889]

Yh kadwi kyon bnti hai plz tell

[@zaykakatadka]

Hi, You need to check Turai before using in sabji. it should not taste bitter. Thanks

[@vijaylaxmibedi1889]

@@zaykakatadka thanks so much. I was thinking about this . Long ago our mothers did the same.

[@vijaylaxmibedi1889]

@@zaykakatadka piche 4 baar kadwi bni hai .last time check kr k try kru gi otherwise Ridge gourd ko divorce de du di.

[@zaykakatadka]

:)... Please try this recipe after checking Ridge Gourd... it will be tasty for sure.

[@vijaylaxmibedi1889]

@@zaykakatadka yh phle bta dete turai kaat te time to badia tha

[@radhaagrawal5038]

Is gravi m to paneer bhi ban jata

[@zaykakatadka]

Yes

[@swapnadhali9960]

Hii mam

[@zaykakatadka]

Thanks for watching.

[@kunaldhawan4106]

Hello

[@zaykakatadka]

Thanks for watching.

[@putlip9395]

Too much oil.

[@deepikadhimmar929]

Tomato and milk opposite don't do this

[@shammimitra7339]

Please reply

[@ashadedhia100]

Asha dedhia jain subji bata sakty hay bina onian garlic & potato.

[@rekhagianani2394]

Very nice

[@zaykakatadka]

Thanks

[@avneetfatima1901]

Very nice

[@zaykakatadka]

Thanks.