Tarte Flambée with André Soltner | Cooking With Master Chefs Season 1 | Julia Child
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- Опубликовано: 27 авг 2022
- For 40 years, André Soltner was at the helm of the unrivaled New York City restaurant Lutèce. Chef André prepares tarte flambée, Alsatian meat stew and a classic tarte citron.
About Julia Child - Cooking with Master Chefs:
Julia Child visits the kitchens of acclaimed master chefs, including Alice Waters, Jacques Pepin, Andre Soltner and more, where they demonstrate distinct techniques, regional recipes, and culinary tips that guide home cooks through their favorite recipes. Expertly preparing each dish and teaching with passion along the way, the master chefs offer a unique and inspirational learning experience.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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In the early 1990s I dined there. My girlfriend and I both agreed it was the best restaurant we had ever been to. Thirty years later I still feel that way. I cannot forget that at the end of our dinner, Andre Soltner, the chef-owner, came around to each table with a basket of cookies. I also remember the sommelier and the excellent advice he offered us (in French). Today there are only two restaurants (both in Europe) which come anywhere close to Lutece. I prefer not to tell you their names for fear I'd never get another reservation.
That's a really neat story
I never thought that I could eat pig's feet, though I've always said, you can eat most anything if prepared well. Well Julia, I'm convinced and will give it a try.
How I would have loved to eat at Lutèce in its heyday, and studied under Soltner, Pépin, Saillhac, and Torres at the French Culinary Institute.
Chef Saillhac passed away, I'm very sad about it.. may he rest in peace.
Amazing!!!! As a kid we ate a lot of pigs feet and tail. we loved it!!!!
lmao he made a pressure cooker