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Danish Pastry Pockets with Beatrice Ojakangas | Baking With Julia Season 2 | Julia Child
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- Опубликовано: 13 сен 2022
- Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato cr?pe, potato lefse and Swedish oatmeal hardtack.
About Baking with Julia:
Julia Child and some of the country's most outstanding pastry chefs and bakers, teachers and cookbook authors share indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. Featuring Martha Stewart, Alice Medrich, Joe Ortiz, Nancy Silverton, Steve Sullivan, Marion Cunningham, Nick Malgieri, David Ogonowski, Gail Gand and more.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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I really enjoyed watching this one! Her use of the microwave and food processor was interesting and Im all for that!! It was different than I’ve seen. Makes for good use of the appliances! Im going to make these over the holiday for sure!
Thanks !!!
This channel is a blessing
I miss Julia Child as well, she made me feel so good as a child to watch, wholesome and nononsense. I would love to see that deep dish pizza that was displayed being plated at the beginning of the taping please. This is a wonderful recipe as usual, that I will be giving a go at on the weekend.
I learned in a bakery to make apricot spread by simmering apricot preserves with water and then straining them, very easy.
That looked so good. I love Danish pastry.
Most Minnesota bakeries that I remember did not use puff pastry, but just a sweetened rich bread dough. I prefer that.
The guest pastry chef was before her time. She improvised a rough puff and a creme patissiere in a way that removes all the bluster and pomp and gets right down to business.
I still use instant read thermometers and make huge productions about these things but admire the simple audacity of microwaving your farm-fresh berries for 18 minutes in Julia Child's MF kitchen.
Beatrice Ojakangas is known for Scandinavian baking. She is in the James Beard Hall of Fame for her cookbook The Finnish Cookbook!
Just 7 of the 28 videos are visible, that is unfortunate.
Excellent practice for the holiday's, would love to see pigs in a blanket.
Watching this makes my teeth hurt! Similar-looking French pastries are usually less excruciatingly sweet than Danish pastries. Ironically, in Denmark these are known as Wienerbrod (Vienna bread), if I'm not mistaken.
18 min in the microwave😭💀😂
I liked her , any day any day 🙂
If you'd like to enjoy eye-popping surprises read Julia on Wikipedia to learn how she kept sharks, military and nations safe long ago and still today💥🦈
You can also add a little more sugar if you want instant diabetes. 😆
There are many French pastries made with little or no sugar. And there are fillings you could make without sugar.
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