Very well explained both the contents. I am from India, we are using baking soda which comes in 1 kg pack but we use only 200 gm of baking soda in a day, please guide me how to safe keep balance of baking soda?
Speaking of baking, how do you test the yeast to see if it’s still good? and what’s the difference between fast acting and the other yeast(s)? Thank you Meredith, I enjoy you on QVC, your excellent!!!
Hi… I have a question…while baking a cake we normally add baking powder and soda both? Why is it so? And even if we add both, do we need to add anything citric to activate soda or will the citric from baking powder help to activate the soda?
Thank you for sharing. Now, my question to myself🤔😊 how come the recipe use baking powder more than the baking soda when they are used together. Through your explanation is great! Baking soda is more stronger than baking soda. Thank you so much! I learned from you. 😘🙏 God bless.
I added a tiny spoon of bakisg soda to my coffee and it tasted better and love the foam on top created by baking soda. It makes coffee to look and taste better.
Wow I use it for heartburn and always thought Baking Powder was for cooking bread (burger buns keto) still learning now i have to find out how much by cup of almond
Thanks for some interesting and useful kitchen science. I wonder just who were the folks that discovered all this chemical science that goes into baking?
Excellent explanation. Thank you for the visuals on what SHOULD be a very effervescent solution.
Very well explained both the contents. I am from India, we are using baking soda which comes in 1 kg pack but we use only 200 gm of baking soda in a day, please guide me how to safe keep balance of baking soda?
Which is safer 4 kidneys blood sugar, and pressure?
Speaking of baking, how do you test the yeast to see if it’s still good?
and what’s the difference between fast acting and the other yeast(s)?
Thank you Meredith, I enjoy you on QVC, your excellent!!!
Hi… I have a question…while baking a cake we normally add baking powder and soda both? Why is it so? And even if we add both, do we need to add anything citric to activate soda or will the citric from baking powder help to activate the soda?
I’d like the answer to that also, for my zucchini bread recipe. Sometimes fruit is added, sometimes not.
An excellent presentation thank you so much it was extremely informative and I completely understand the differences now.
Best explanation I've come across.
Great video.
Keep going!
Thank you for sharing. Now, my question to myself🤔😊 how come the recipe use baking powder more than the baking soda when they are used together. Through your explanation is great! Baking soda is more stronger than baking soda. Thank you so much! I learned from you. 😘🙏 God bless.
Very knowledgeable and accurate, just like a seasoned college professor.
All information are correct.
superb explanation. thank you
I added a tiny spoon of bakisg soda to my coffee and it tasted better and love the foam on top created by baking soda. It makes coffee to look and taste better.
Wonderful explanation, thank you.
Thank you 🙏 . Watching from North East ( Nagaland ) India .
Thank you so much for explaining all of this ! 🏆🥇
Thank you for that explanation!
Very helpful. Thank you! I learned a lot including what the heck cream of tartar is.
Wow I use it for heartburn and always thought Baking Powder was for cooking bread (burger buns keto) still learning now i have to find out how much by cup of almond
Excellent, clearly explained video. Thank you.
Easy explanation of the two leavening agents.
I had all bleached flour pre sifter do need to put bake soap bake power
Excellent explanation and examples. Thank you!
Thanks for your helpful knowledge 🌼🌺 it helps me alot
detail explanation, cool
You cleared my confusion...
This was incredibly informative. Having said that, my head hurts now lol. I am gonna need a visual like a flow chart ;)
GOOD VIDEO, TIHANK YOU
VERY HELPFUL, knowlegeable
Thanks for this. Very helpful 👍
Very helpful thank you
So helpful thanks!
Which one is used for bathing someone can help me please
Both are used for baking, this video just breaks down the best uses for each!
Great information that I didn’t know
Great informative
Thanks for some interesting and useful kitchen science. I wonder just who were the folks that discovered all this chemical science that goes into baking?
Nice demo (great women) Allah bless you🤲🏻
👏👏👏👏👏👏👏👏👏
Great to know,thank you.
I AM MORE CONFUSED !! I AM TOO OLD.....84 ...TO BE MORE CONFUSE..!!!!
On m'as dit que celle qui est entre trs mains N'EST pas de qualité,, C'EST celle qui est blanc,le backing power
You look beautiful
give me somli
cannot hear your voice,pls.
Ovar