How to Make Sundubu-Jjigae | Soft Tofu Stew | Veg Sundubu-Jjigae Recipe| Kdrama Sundubu-Jjigae

Hi, Greetings from my channel" Foreign Tadka"
Today I have shared a homemade Korean Sundubu-Jjigae. Vegetarian sundubu jjigae or soondubu jjigae is a Korean stew made with soft tofu as a highlight ingredient. There are many way to make Korean stew and this is my easiest way of making Sundubu jjigae.
Ingredients:
Soft tofu
capsicums
carrot
green onion
garlic
1 tb Kashmiri red chili powder
1 tb soy sauce
salt
sugar
msg
cooking oil/sesame oil
dashi stock/water
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#foreigntadka #sundubujjigae #softtofustew

[@sweet_switty96]

Loved ur recipes

[@ForeignTadka]

Thank you

[@CookBakeTaste]

Absolutely amazing and tempting recipe

[@ForeignTadka]

Thank you

[@urmilavegworld]

Amazing recipes 😋👌👍

[@shwetakohad4204]

Mam can you plz make korean corndogs in your next video ☺

[@ForeignTadka]

Yes I will 😊

[@souravanand932]

Can paneer be used instead of tofu..and is this eaten stand alone or is it eaten with rice or noodles?

[@ForeignTadka]

Yes but taste may change. You can add paneer in kimchi jjigae. This sundubu jjigae can be eaten mostly with rice.

[@Remember-8964-of-Tiananmen]

You destroyed tofu 😂