How to Make Sundubu-Jjigae | Soft Tofu Stew | Veg Sundubu-Jjigae Recipe| Kdrama Sundubu-Jjigae
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- Опубликовано: 11 сен 2024
- Hi, Greetings from my channel" Foreign Tadka"
Today I have shared a homemade Korean Sundubu-Jjigae. Vegetarian sundubu jjigae or soondubu jjigae is a Korean stew made with soft tofu as a highlight ingredient. There are many way to make Korean stew and this is my easiest way of making Sundubu jjigae.
Ingredients:
Soft tofu
capsicums
carrot
green onion
garlic
1 tb Kashmiri red chili powder
1 tb soy sauce
salt
sugar
msg
cooking oil/sesame oil
dashi stock/water
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#foreigntadka #sundubujjigae #softtofustew
Loved ur recipes
Thank you
Absolutely amazing and tempting recipe
Thank you
Amazing recipes 😋👌👍
Mam can you plz make korean corndogs in your next video ☺
Yes I will 😊
Can paneer be used instead of tofu..and is this eaten stand alone or is it eaten with rice or noodles?
Yes but taste may change. You can add paneer in kimchi jjigae. This sundubu jjigae can be eaten mostly with rice.
You destroyed tofu 😂