Nate my good friend, you nailed this one, as per usual, kewpie mayo was a great choice brother. A tip for subs/viewers, if your grocer has it, buy cage free, organic, or best yet is Amish chix breast which is both cage free/organic, the taste is much better than sweat shop chix, cost appx. $1.00 per pound, but well worth it. Nate, you all stay safe, & God bless you & yours brother
@@WhiteThunderBBQ i understand my friend, i knew you had 1 son cause he was in one of your videos quite a while back, how many children you have ?, i'm older than you, be 58 next month, i have 5, 3 sons, 2 daughters, youngest is 30, oldest is 39, i have 2 grand daughters ages 6&3, & 1 grand son age 6, when we have a whole family supper it can be quite costly depending what we make for supper & they are not chix nugget eaters, the grand children even like adult food/portions & their fave veggie is broccolli, lol, it is the truth
Man that looks fantastic Nate, the levels of flavor as you build it up are impressive! I’m curious to try the kewpie Mayo, what’s the flavor vs standard mayo? Have a great weekend brother!
@ Pickles BBQ, kewpie mayo has a slightly sweet, eggy taste, it is good, not sweet like miracle whip which i don't like, & the eggy flavor is slightly above the 3 best mayo's, Hellmann's, Duke's , & white star. The consistency is a little thicker than the 3 mayo's , but it's really good, Nate picked a winner there for this sammich( it's how we pronounce sandwich in rural Kentucky, lol), have a great day, God bless you & yours & you all stay safe, hope that helped my friend
@@stevelogan5475 Ah cool thanks Steve! I do my own aioli/mayo sometimes, it’s easy to make. It’s funny how people are particular about their mayo. :) I grew up on miracle whip mostly which I don’t like either. Have a great one brother and have a great weekend!
@@PicklesBBQandCooking yw my friend, yes aioli mayo is great, i ate miracle whip on sammiches when i was younger also, i think it was cause a kids had a sweet tooth. One thing that always made me wonder, it says miracle whip salad dressing on the label, i'm 57 & i've never seen anyone eat it on a salad, never on a salad bar, ?, have you ?, just curious
Thanks joe! Totally sad i never stopped by when everything wasn't shut down and before i had too many kids to do just random shit. Not sure how it is gotten there but we really haven't got much at all for snow this year in Syracuse. Keep it real my friend!
Let's see how this year goes, perhaps a trip north is in the offing for me@@WhiteThunderBBQ The last two weeks we have had more snow than the last three winters. No worries, spring is just around the corner.
@@tangojoe9694 we have been getting snowfall where its at the level where you dont quite need to break out the snowblower. Its an essential tool with al the lake effect snow we get.
Nate, this looks absolutely amazing. I've gotta give that mayo and mustard "rub" a try next time I do chciekn. That turned out excellent!
Thanks so much heavy!! It really nailed the chicken.
Great looking sandwich
Thanks so much James!! I hope you cook some great food this weekend!
This sandwich looks great!
Thanks so much Brian!!! That mayo marinade is a legit cooking technique and I highly recommend giving it a try!
Nate my good friend, you nailed this one, as per usual, kewpie mayo was a great choice brother. A tip for subs/viewers, if your grocer has it, buy cage free, organic, or best yet is Amish chix breast which is both cage free/organic, the taste is much better than sweat shop chix, cost appx. $1.00 per pound, but well worth it. Nate, you all stay safe, & God bless you & yours brother
Thanks Steve!! I get local chicken any time I can....it gets expensive to feed the whole family on though.
@@WhiteThunderBBQ i understand my friend, i knew you had 1 son cause he was in one of your videos quite a while back, how many children you have ?, i'm older than you, be 58 next month, i have 5, 3 sons, 2 daughters, youngest is 30, oldest is 39, i have 2 grand daughters ages 6&3, & 1 grand son age 6, when we have a whole family supper it can be quite costly depending what we make for supper & they are not chix nugget eaters, the grand children even like adult food/portions & their fave veggie is broccolli, lol, it is the truth
Nicely done!! That music had me rockin in my seat at work! 🤣
Thanks so much my man!!
Glad to see the only adjustment needed was additional chilli flakes Nate!
:-) these habanero flakes add a really nice warm heat to anything. I saved one plant from last year - thing looks awesome in my grow setup.
Man that looks fantastic Nate, the levels of flavor as you build it up are impressive! I’m curious to try the kewpie Mayo, what’s the flavor vs standard mayo? Have a great weekend brother!
@ Pickles BBQ, kewpie mayo has a slightly sweet, eggy taste, it is good, not sweet like miracle whip which i don't like, & the eggy flavor is slightly above the 3 best mayo's, Hellmann's, Duke's , & white star. The consistency is a little thicker than the 3 mayo's , but it's really good, Nate picked a winner there for this sammich( it's how we pronounce sandwich in rural Kentucky, lol), have a great day, God bless you & yours & you all stay safe, hope that helped my friend
@@stevelogan5475 Ah cool thanks Steve! I do my own aioli/mayo sometimes, it’s easy to make. It’s funny how people are particular about their mayo. :) I grew up on miracle whip mostly which I don’t like either. Have a great one brother and have a great weekend!
Yw pal, hope that gave you some idea of the flavor, btw, it has a light yellowish color, not white, but it is the color of the mayo my friend
@@PicklesBBQandCooking yw my friend, yes aioli mayo is great, i ate miracle whip on sammiches when i was younger also, i think it was cause a kids had a sweet tooth. One thing that always made me wonder, it says miracle whip salad dressing on the label, i'm 57 & i've never seen anyone eat it on a salad, never on a salad bar, ?, have you ?, just curious
@@stevelogan5475 I have, there was miracle whip and actual real mayonnaise everywhere growing up.
A sandwich for the ages Nate - damn good eating right there!
Thanks joe! Totally sad i never stopped by when everything wasn't shut down and before i had too many kids to do just random shit. Not sure how it is gotten there but we really haven't got much at all for snow this year in Syracuse. Keep it real my friend!
Let's see how this year goes, perhaps a trip north is in the offing for me@@WhiteThunderBBQ
The last two weeks we have had more snow than the last three winters. No worries, spring is just around the corner.
@@tangojoe9694 we have been getting nailed recently - shoveling like every day
Years like this one make me not regretting that snowblower purchase a while back.
@@tangojoe9694 we have been getting snowfall where its at the level where you dont quite need to break out the snowblower. Its an essential tool with al the lake effect snow we get.
It tastes great! Thanks dear.
But you can you share the ingredients mix by weight please?
That makes a lot of sense
Awesome work man, about to attempt it in a few minutes, at least as close as I can get with what I have. Wish me luck XD
GOOD LUCK!! How did it turn out? Cheers Juan!
holy moly this looks bussin
Thanks Tom!!
I'm def gonna try this but I have to ask...what is instrumental trak?
Not sure Rolando. I would check one of those music identifying apps. Cheers!
nice
Thanks Sadaf!
@@WhiteThunderBBQ welcome
Yummy !
Thank you!!
I'm a leg man. Heh.
I always get bones in my chicken leg sandwiches....there must be a trick I dont know of. CHeers Rich!
This music fucks
You know it does!