Uncrustable Donuts Recipe

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  • Опубликовано: 4 окт 2024
  • Uncrustable Donuts
    Today we’re taking everyone’s favorite go to snack, frying it, and covering in cinnamon and sugar! It’s like a peanut butter and jelly donut!
    (This recipe makes 4, double ingredients to make 8)
    Ingredients
    4 Uncrustables, thawed
    1/4 cup of sugar
    1 tsp cinnamon
    Vegetable oil
    Ingredients
    In a small bowl, wide enough to fit Uncrustables, add your sugar and cinnamon
    Mix until cinnamon is mixed evenly into the sugar
    Heat oil in a large frying pan, enough oil to cover at least half of your uncrustables
    Once hot add in your thawed Uncrustables
    Fry on each side until golden, roughly 2 minutes on each side
    Remove and drain on paper towels
    Place each fried sandwich into sugar mix
    Coat each sided generously
    Repeat with remaining sandwiches
    Serve and enjoy!

Комментарии • 5

  • @yvettebooth67
    @yvettebooth67 3 месяца назад +1

    Ok now, Ms. Vegan that settles it. You are so creative. This is a creative, delicious, and yummy looking way to make uncrushable donuts. ❤❤

    • @MsVegan
      @MsVegan  3 месяца назад

      Thank you so much!!!! ❤️

  • @omegamcbride
    @omegamcbride 3 месяца назад +1

    Looks cool, but 2 things about this made me cringe. #1. Processed sugar (not vegan)
    2. Please read the ingredients on Uncrustables. It says, the peanut butter could contain milk, making them also not vegan.
    Otherwise, perhaps you could show us how to make these homemade with cane sugar, perhaps?😏

    • @MsVegan
      @MsVegan  3 месяца назад +1

      1. There are several vegan friendly granulated white sugars on the market FYI including the one I’m using one sold at sprouts 😉 👍
      2. A lot of vegan friendly products on the market say may contain milk for allergy purposes due to cross contamination. Personal choice to consumer or not. And it’s definitely not my place to judge.
      But thanks for your insight.

    • @zazaiowens1407
      @zazaiowens1407 3 месяца назад +1

      I was thinking the same thing about the processed sugar and other ingredients that aren’t healthy (chemical wise) in the crustables. I’m glad you pointed the sugar out. I only use cane sugar.