Mad Max....Probably making the el diablo for my Halloween party. That one seems to be prep-able and has a bit of show...Also Mules are always in demand so lots of ginger beer.
Same! I’d never even tasted crème de cassis but that recipe seemed so accessible I bought a bottle to try it out. Definitely one of my favorite cocktails on a warm day.
For the Cacao Nib infusion, you can really amplify that chocolate flavor by toasting the nibs breifly In a skillet. I let them infuse a full day at room temp and it is absolutely delicious.
El Diablo has been one of my favorite to make for the past few months ever since I started mixing cocktails. My dad loves it, I love it, the presentation is cool, it's just so cool. Thanks for the list Anders :D
Love all these drinks, but also - I didn’t see the sexy cow coming at all. 😊 I really enjoy the fun, inspirational and helpful tone you have- it’s always a delight. As an old talking heads fan I’ll definitely will try the Psycho killer!
My original idea for this years Halloween party was to make a batch of Black Manhattans, but decided instead to make like a Clover Club, but with blackberry syrup instead of raspberry. I'm sure it'll turn out great and should please everyone, Clover Club is my fiance's favorite drink and I love blackberries so been eager to try that. Last year I made a batch of El Presidentes and people really liked 'em.
Love the idea behind the Black Dragon #13. Anders original cocktails are yet to disappoint so I have to give this a try. Bonus points for the Dragon's Milk as that is a local brewery for me and one of my favorite stouts!
LOVE LOVE LOVE the "Anders Originals" you put on the channel. They always strike a great balance which meshes so well with my tastes. Cheers to you and Az!
Fun, I'll try a couple of those. Here are mine I came up with for the season. 1.5oz dry gin, 1oz pomegranate juice, .5oz dry vermouth. Stir with ice and strain into martini glass. Garnish with lyche fruit stuff with blue berries. I call it the Red Eye. Also, 2oz Crown green apple, .5oz caramel whiskey (I use a local stillery Sacred Staves) squeeze of lemon juice, stir with large ice cube.
Just made the Black Dragon but I used Mr Black instead of cold brew concentrate. It might be a little sweeter because of that but it’s still so good! Also made the Rattle Skull from your last video and love that too 🤘🏻. Thanks for making these great videos, Love them all!
100% will do the Black Dragon #13. From Grand Rapids with a New Holland right down the street. Also, fun fact, my buddy and I are going as Dragon's Milk for a Halloween party. I have a dragon costume and he has a milk carton costume. Together...Dragon's Milk. Love the videos Anders. Also Bartenders Blend coffee is phenomenal.
Fill an inverted lime cup with grenadine & float it in a Paloma to make it *spooky/bloody* (& tamp down the sharpness of the grapefruit if that's a problem).
The the psycho killer is a pretty good one. I tend to shake it though, with just a bar spoon of lemon juice. Lightens it up quite a bit. Enjoy your weekend Anders 🍹
I made the Black Dragon No. 13 last night for the House of the Dragon finale and loved it! I'm waiting for my Liber & Co. shipment so that I can make The Haunted House to complete the quartet. 😊
I have a recommendation! For the garnish on the Black Dragon, you could sprinkle ground coffee (like a nice light roast), or you could also garish it with some large chocolate curls!
We made the Black Dragon № 13 and found it too sweet. Made the next one minus the Demerara syrup and made the volume up with extra cognac. Much better! We call this variant the Black Dragon № 14, of course.
I'm going to make some diy swedish punsch, and try out the Haunted House. The diy swedish punsch uses Cachaca and a lemon as it's base with a clove and cardamon mixed w/ a black tea syrup.
Oooh, the Psycho Killer intrigues me a lot. I'll need to start infusing some Campari! I'll need to try the Black Dragon No. 13! Thanks for the great video Anders!
Just tried the Black Dragon No 13 and damn is that a winner. I wasn't too sure how it was going to turn out, like how the beer would balance with the rest of the ingredients. But this is probably the best beer cocktail I've made. The stout, coffee, averna play really well. The 1/4 oz rich demarara provides the perfect extra sweetness to combat the stout, and the cognac perfectly worked together with everything else, which was a delightful surprise. Way to go!
I definitely want to try the Psycho Killer. Living in San Francisco, I often find reasons to try new uses for Irish whiskey. Thanks for the suggestion.
A bit of a change up from me on the Black Dragon (no14 😉)Anders, Fiji Ratu Rum 8yo, instead of the cognac, no dem syrup the rum is sweet enough, and an Australian vanilla porter from Brick Lane brewing. Sensational channel and great content, well done bloke, cheers Mate.
I've been thinking of more smoky, fiery options recently thanks to being in the UK and having a renewed interest in celebrating Guy Fawkes Night this year... But that Psycho Killer has me intrigued, I just can't imagine those flavours combined so perhaps a little research is in order... :)
I hate myself for not having all the liquours for making all your drinks, i'm fascinated with your content, greetings from Argentina and Venezuela (try Venezuelan Rum btw)
Love the Nick and Nora glass. Also, for whatever reason, and randomly so, the phrase “…a rich Demerara syrup” clangs around in the Ol’ coconut throughout my work day. 🍹 🍸 🥥
A small dragon scale or fang would have been the perfect decoration for that wonderful last potion (it is Halloween after all...). What do you mean "where to find a scale or fang?", little dragons are adorable when they grow up, they may play a little rough sometimes (what up, Singed-Eyebrows?), but that's where they can shed a baby scale. They are teething as well, so fangs are definitely around. You just have to know where to look. And make sure there are no dragon mamas around... (Btw, for those who are fans of the Diablo video game series... anybody remember the secret "Cow level" in Diablo II? Anders may have inadvertently tipped a hat to that)
I made a round of Black Dragon 13’s for some friends tonight during the House of the Dragon finale and they were a huge hit! The flavors compliment the beer so perfectly. Thanks!
A thumbs up for using an honestly really good drink which is Dragons Milk, I didn't think it would be good at first but that was before I tried it and dang was it just so good by itself, but now I want to try the cocktail that was made here, getting me excited to grab some bottles and make some good drinks.
Made a haunted house (with falernum as a sub for the Swedish punsch) - delicious. Made a psycho killer… omg.. another name could be ‘creepy clown’ or ‘roller coaster train wreck’ one sip says I’m going to regret this tomorrow.. 😂
lol at sexy cow. Hey Anders, I was just thinking, isn't it about time for another episode of Tales from the Bar? Maybe as a Christmas present for your faithful viewers???
Hey, Anders. Love your videos. Always informative AND entertaining. Did the Haunted House tonight. Didn't have the puncsh, so sub'd my homemade spicello. Sounded like the spices were similar. Delish!
Love the El Diablo! My local store did not have creme de cassis, so instead, I used creme de violet (much more purple!) but it still tasted amazing. Spicy ginger beer makes it. I recommend it to everyone!
BLACK DRAGON No. 13!! Every ingredient in that is amazing - pleasantly surprised to see Averna! All my local bottle shops have run out of Averna this year and I've been dying & trying to make do with Fernet Menta. I have every other ingredient here, so this was the sign I needed - time to go track down this amaro so I can make this today!
@@AndersErickson Update: snagged Averna from Curiada (thank you:), tried a nearby Package store for a stout, any stout-and I shit you not, they sold ALMOST NO BEER, only a few hundred liquors, but among the 2 beers in the entire store was Dragon's Milk. That, plus you stirring me with my fave amaro, was clearly a sign I needed to make the BLACK DRAGON No. 13 on this day. This drink is phenomenal! It's what Renaissance Faire beer/mead cocktails wish they were, it's what barleywines dream of tasting like, and it absolutely carries a thematic spooky flavor. THANK YOU for making these videos and sharing your taste with the rest of us!!!
Love love love Nick and Zamora glasses. Binged the Thin Man movies and had to purchase some of these beautiful glasses. Great ideas for the season. Thanks for the content. We are Patreon members and we support you and we love your channel 👍
Nothing better than sipping the Psycho Killer at the Dead Rabbit! But I'm looking forward to trying this version at home. Thanks, Anders. When in NYC, Amor y Amargo is also a must-stop.
Really liked your Black Dragon, although I used coffee liqueur and no syrup. I wonder which beer would fit this cocktail the most. Probably something not really distinct, no baltic porters, maybe something more neutral?
That Fiery Ginger Syrup has a wonderful warmth to it. I use it for ginger whiskey sours. I think I'll grab some Creme de Cassis and make an El Diablo. Cheers, Anders!
Terrific Halloween cocktails Anders! I like Jillian Vose a lot. She and her partners at The Dead Rabbit have parted ways and she recently opened Hazel and Apple in Charleston, South Caroline. The parent company for The Dead Rabbit has invested and there is a connection with Sean Muldoon who is also leaving to open to a new bar. Jack McGarry has stayed as principle owner of The Dead Rabbit! I am looking forward to checking out Jillian's new bar! I love the Psycho Killer and cocoa nib infused Campari is absolutely delicious! This is such a fabulous libation! I am a huge fan of El Diablo! I like your variation! The Black Dragon looks really good! I am usually too busy handing out treats to kids on Halloween, and I really enjoy that (love living in a neighbourhood with lots of kids!) but time will permit to make a lovely cocktail for my husband and friends who always gather with us on Halloween. I like traditions! Hope you are well! Cheers!! 🙂
Thanks Christine! I’d love to check out Hazel and Apple! The Psycho Killer is such a good cocktail. I hope you have a wonderful time handy out candy this Halloween! Perhaps with a nice cocktail to sip on! Cheers!!
I have decided I can't wait until Halloween to make The Psycho Killer! I am all ready to infuse the Campari today with cocoa chocolate nibs and tonight my friends and I will be enjoying this gorgeous-looking libation!! I'm excited! Have a terrific week Anders! Cheers! 🙂
I do like the El Diablo and want to try the rest. That Black Dragon sounds good and I do have Dragon’s Milk already. Just need all the other ingredients…
You could try making it if you're up for an adventure! Haven't tried this recipe - but it's a starting point: www.seriouseats.com/diy-swedish-punsch-recipe-for-cocktails
Please can you suggest a substitute for sweet vermouth in cocktails like Negroni? As an occasional cocktail maker, I have let a few bottles go bad over the last year
Mmmm dragons milk is my favorite beer. Thanks for making a cocktail with it! Man, within two weeks, you’ve made some of my most anticipated drinks- gotta get to the store!
I will probably be making none of these due to the highfalutin ingredients I don't have and in many cases cannot be bought in my state, such as "Kronan Swedish Punsch" "Giffard Banane du Brésil" "Jules Theuriet Crème de Cassis de Dijon" "cold brew concentrate" but I enjoyed the video. I'm also not a big fan of making a super weird ingredient that will only ever be used for one cocktail (cocoa campari). I might make an El Diablo someday, if I can procure Creme de Cassis.
Hey Anders what about hot drinks? This is a chilly time of year and traditionally I do “Apple Pie-der” made famous by Gastrognome in Idyllwild…it has tuaca, brandy and applejack with hot honey crisp cider, whipped cream and freshly grated nutmeg. It’s an outstanding hot drink for Halloween 🎃 try it out!
What will you be dressing up as this Halloween? Sexy cow is taken.
Get these bottles from my collection! bit.ly/bottlesbottlesbottles
Mad Max....Probably making the el diablo for my Halloween party. That one seems to be prep-able and has a bit of show...Also Mules are always in demand so lots of ginger beer.
If I do bother with costume I usually just put on a skull with make-up. It's astonishing how effective that can be.
As a Dwarf blacksmith
I think Sexy Cow should be the name of your new original cocktail.
I'm bartending as Baron Samedi, and definitely doing the El Diablo this way. And the Black Dragon #13 with full credit to you.
The El Diablo is definitely one of the cocktails I learned from you I make the most
Same! I’d never even tasted crème de cassis but that recipe seemed so accessible I bought a bottle to try it out. Definitely one of my favorite cocktails on a warm day.
For the Cacao Nib infusion, you can really amplify that chocolate flavor by toasting the nibs breifly In a skillet. I let them infuse a full day at room temp and it is absolutely delicious.
What are coco nibs in English.? 😂 ie I’m English and not heard of these. Please let me know. Regards. Love the channel btw. 🎉
@ace1rtp Coco nibs are nearly unprocessed cocoa. Like chocolate. You can sometimes get them in supermarkets or health shops. If not amazon has them.
I think the Rattle Skull could easily be added to a Halloween lineup as well, considering I'll already have Stout on hand for the Black Dragon #13!
Definitely welcome on this list!
El Diablo has been one of my favorite to make for the past few months ever since I started mixing cocktails. My dad loves it, I love it, the presentation is cool, it's just so cool. Thanks for the list Anders :D
A tasty drink, for sure! Happy you guys enjoy it!
Been hoping for this video all month. I'm the designated mixologist for the big Halloween party and I'll definitely be serving up all of these.
Cheers! Hope everyone has a good time - happy mixing!
That Psycho Killer sounds fa-fa-fa-fa-fa fa-fa-fa-fantastic. Can’t wait to try it.
So when are we going to see an Anders Eriksen cocktail recipe book?
Love all these drinks, but also - I didn’t see the sexy cow coming at all. 😊 I really enjoy the fun, inspirational and helpful tone you have- it’s always a delight. As an old talking heads fan I’ll definitely will try the Psycho killer!
Thank you so much! Hope you love the drink - Cheers!
Anders’ cocktail without bitters? What have you done with the real Anders? Bring him back!👽🛸
I’m so happy that you said “Qu'est-ce que c'est?”
I love Talking Heads.
I was just wondering and searched the comments if I was the only one noticing that, 11 months later 😂. No, I wasn‘t. Thank you Holly.
My original idea for this years Halloween party was to make a batch of Black Manhattans, but decided instead to make like a Clover Club, but with blackberry syrup instead of raspberry. I'm sure it'll turn out great and should please everyone, Clover Club is my fiance's favorite drink and I love blackberries so been eager to try that.
Last year I made a batch of El Presidentes and people really liked 'em.
I love all the cocktails you just mentioned. I think your Clover Club riff will be a hit! Cheers!
one, two, three, four cocktails.. ha ha ha 🧛 The Black Dragon No. 13 looks amazing. cheers.
Cheers!
Love the idea behind the Black Dragon #13. Anders original cocktails are yet to disappoint so I have to give this a try. Bonus points for the Dragon's Milk as that is a local brewery for me and one of my favorite stouts!
Thanks! Hope you enjoy it!
LOVE LOVE LOVE the "Anders Originals" you put on the channel. They always strike a great balance which meshes so well with my tastes. Cheers to you and Az!
Appreciate that! Always fun throwing an original in the mix. Cheers!
Fun, I'll try a couple of those. Here are mine I came up with for the season. 1.5oz dry gin, 1oz pomegranate juice, .5oz dry vermouth. Stir with ice and strain into martini glass. Garnish with lyche fruit stuff with blue berries. I call it the Red Eye.
Also, 2oz Crown green apple, .5oz caramel whiskey (I use a local stillery Sacred Staves) squeeze of lemon juice, stir with large ice cube.
Garnish for the Black Dragon No. 13: 2 bright red Cocktail Cherries on a toothpick as the dragons eyes!
Day #2, the Black Dragon #13. Only sub was coffee-infused maple syrup for the demerara syrup. Now that is one tasty beverage! Cheers, Anders! 😋
Love that I found your channel. You've introduced me to new booze and cocktails that my wife and I love. To the Bar!
Happy you two are enjoying the content! Cheers!
definitely took inspiration from the Dragon's Milk cocktail!
and how did it turn out? what did you use?
@@cretos04 thanks for asking! i used bourbon, cold brew, and coffee liquer, the video is on my page!
Just made the Black Dragon but I used Mr Black instead of cold brew concentrate. It might be a little sweeter because of that but it’s still so good! Also made the Rattle Skull from your last video and love that too 🤘🏻. Thanks for making these great videos, Love them all!
100% will do the Black Dragon #13. From Grand Rapids with a New Holland right down the street. Also, fun fact, my buddy and I are going as Dragon's Milk for a Halloween party. I have a dragon costume and he has a milk carton costume. Together...Dragon's Milk. Love the videos Anders. Also Bartenders Blend coffee is phenomenal.
Thanks Chris! Happy you're liking the coffee, and love the costume idea! Have a great time and enjoy the drink!
Adding the psycho killer to my to try list! All of these look great!
Fill an inverted lime cup with grenadine & float it in a Paloma to make it *spooky/bloody* (& tamp down the sharpness of the grapefruit if that's a problem).
Totally doing the dragon thing! Thanks for the tips! Cheers!
The the psycho killer is a pretty good one. I tend to shake it though, with just a bar spoon of lemon juice. Lightens it up quite a bit. Enjoy your weekend Anders 🍹
I'm going to give that a try. Great call with the citrus! Thanks David - Cheers!
I love what you did with the garnish in the el diablo
Thanks Andrew! Cheers!
I’ve made The El Diablo and The Psycho Killer so far. I really enjoyed both, but The Psycho Killer was fantastic! 😋
I made the Black Dragon No. 13 last night for the House of the Dragon finale and loved it! I'm waiting for my Liber & Co. shipment so that I can make The Haunted House to complete the quartet. 😊
I have a recommendation! For the garnish on the Black Dragon, you could sprinkle ground coffee (like a nice light roast), or you could also garish it with some large chocolate curls!
We made the Black Dragon № 13 and found it too sweet. Made the next one minus the Demerara syrup and made the volume up with extra cognac. Much better! We call this variant the Black Dragon № 14, of course.
My Lieber & Co order will be arriving today. I'm a huge fan of ginger. I'll need to make the haunted house!
The ginger syrup is great if you like a fiery kick! Cheers Sterling!
"One original, three that aren't." The sign of a real bartender
I'm going to make some diy swedish punsch, and try out the Haunted House. The diy swedish punsch uses Cachaca and a lemon as it's base with a clove and cardamon mixed w/ a black tea syrup.
You could do The Psycho Killer in a bunch of Shot Glasses and Call it The Serial Killer!
As a Michigan Native I always have some Dragons Milk on hand..... No.13 here I come!
Some fun cocktails for sure!!
qu'est-ce que c'est, HA!
You made me spit my drink out.
Oooh, the Psycho Killer intrigues me a lot. I'll need to start infusing some Campari! I'll need to try the Black Dragon No. 13!
Thanks for the great video Anders!
Cheers Joonha! Hope you love them both!
Just tried the Black Dragon No 13 and damn is that a winner. I wasn't too sure how it was going to turn out, like how the beer would balance with the rest of the ingredients.
But this is probably the best beer cocktail I've made. The stout, coffee, averna play really well. The 1/4 oz rich demarara provides the perfect extra sweetness to combat the stout, and the cognac perfectly worked together with everything else, which was a delightful surprise. Way to go!
Another nice selection of amazing drinks for this fun season.
Cheers! Hope you enjoy them!
@@AndersErickson the black dragon 13 sounds like it would be tasty with Breakfast Stout by Founders.
I definitely want to try the Psycho Killer. Living in San Francisco, I often find reasons to try new uses for Irish whiskey. Thanks for the suggestion.
You seemed 13-18% tipsy towards the end of the video and I appreciate that! Looking forward making at least 2 of these this week.
Mahalo Anders!!! Going to try a few of these tonight🤙
Just tried the black dragon13 using erdinger dunkel. It is magnificent anders you are a real treat.
Well done.
I'm really excited to try the haunted house! get to use the Swedish Punsch that I got for the doctor cocktail.
A bit of a change up from me on the Black Dragon (no14 😉)Anders, Fiji Ratu Rum 8yo, instead of the cognac, no dem syrup the rum is sweet enough, and an Australian vanilla porter from Brick Lane brewing. Sensational channel and great content, well done bloke, cheers Mate.
I've been thinking of more smoky, fiery options recently thanks to being in the UK and having a renewed interest in celebrating Guy Fawkes Night this year... But that Psycho Killer has me intrigued, I just can't imagine those flavours combined so perhaps a little research is in order... :)
Have to add some coctails to weekend list, useful tips. El diablo was there already btw: D
Make it green and you can call it Lucky Dragon No. 5
I hate myself for not having all the liquours for making all your drinks, i'm fascinated with your content, greetings from Argentina and Venezuela (try Venezuelan Rum btw)
That psycho killer is a beautiful cocktail. I always struggle with using Campari in my own creations because it can be such a divisive ingredient.
Anders, we need your version of the French Riviera. It may not be spooky but it's frighteningly sweet. I'm sure you can fix it.
Should have done something like fired nutmeg on top of the black dragon no.13. Would've added to that dragon name!
Made the Haunted House just now. Love the funk.
I use Dragon's Milk when making pulled pork as part of the braising liquid. Delicious stuff by itself or mixed in a cocktail as well!
I may have to steal that El Diablo to put on our menu
Love the Nick and Nora glass. Also, for whatever reason, and randomly so, the phrase “…a rich Demerara syrup” clangs around in the Ol’ coconut throughout my work day. 🍹 🍸 🥥
Thank you Anders ❤️🔥
El Diablo works really well with a mellow mezcal too. Something like Los Amantes reposado. And it's a good candidate for spicy bitters.
I made the Diablo a second time tonight but with vodka and I prefer that 🔥
A small dragon scale or fang would have been the perfect decoration for that wonderful last potion (it is Halloween after all...).
What do you mean "where to find a scale or fang?", little dragons are adorable when they grow up, they may play a little rough sometimes (what up, Singed-Eyebrows?), but that's where they can shed a baby scale. They are teething as well, so fangs are definitely around. You just have to know where to look.
And make sure there are no dragon mamas around...
(Btw, for those who are fans of the Diablo video game series... anybody remember the secret "Cow level" in Diablo II? Anders may have inadvertently tipped a hat to that)
i think that i could replace the amaro averna with some fernet, and maybe call it Black Dragon N114, or black Culiao N13 (patent pending)
Made my first El Diablo. Was fantastic. Thanks for the tutorial
I made a round of Black Dragon 13’s for some friends tonight during the House of the Dragon finale and they were a huge hit! The flavors compliment the beer so perfectly. Thanks!
A thumbs up for using an honestly really good drink which is Dragons Milk, I didn't think it would be good at first but that was before I tried it and dang was it just so good by itself, but now I want to try the cocktail that was made here, getting me excited to grab some bottles and make some good drinks.
Anders, you’re just freakin’ awesome.
Great video, not that you need a gimmick but you totally could've gradually changed into like a werewolf costume lol
Made a haunted house (with falernum as a sub for the Swedish punsch) - delicious. Made a psycho killer… omg.. another name could be ‘creepy clown’ or ‘roller coaster train wreck’ one sip says I’m going to regret this tomorrow.. 😂
lol at sexy cow. Hey Anders, I was just thinking, isn't it about time for another episode of Tales from the Bar? Maybe as a Christmas present for your faithful viewers???
Thanks Mark! I’ve been thinking about that episode lately - good knowing a follow up would have some fans!
Love Halloween season cocktails. Thanks
For introducing me
To a few more plus your new one. All sound
Fun and spooky. 🎃. Cheers
Hey, Anders. Love your videos. Always informative AND entertaining. Did the Haunted House tonight. Didn't have the puncsh, so sub'd my homemade spicello. Sounded like the spices were similar. Delish!
Love the El Diablo! My local store did not have creme de cassis, so instead, I used creme de violet (much more purple!) but it still tasted amazing. Spicy ginger beer makes it. I recommend it to everyone!
Thanks for listing the recipes. Keep making these great videos.
The Black Dragon #13 looks like a great recipe! Coffee, beer, averna… what’s not to like?!
BLACK DRAGON No. 13!! Every ingredient in that is amazing - pleasantly surprised to see Averna! All my local bottle shops have run out of Averna this year and I've been dying & trying to make do with Fernet Menta. I have every other ingredient here, so this was the sign I needed - time to go track down this amaro so I can make this today!
Hope you find it!
@@AndersErickson Update: snagged Averna from Curiada (thank you:), tried a nearby Package store for a stout, any stout-and I shit you not, they sold ALMOST NO BEER, only a few hundred liquors, but among the 2 beers in the entire store was Dragon's Milk. That, plus you stirring me with my fave amaro, was clearly a sign I needed to make the BLACK DRAGON No. 13 on this day.
This drink is phenomenal! It's what Renaissance Faire beer/mead cocktails wish they were, it's what barleywines dream of tasting like, and it absolutely carries a thematic spooky flavor. THANK YOU for making these videos and sharing your taste with the rest of us!!!
Definitely want to try the black dragon #13 at some point. the dragons milk is probably my favorite of pretty much any beer I've ever had.
These were all great ideas❤️❤️
Love love love Nick and Zamora glasses. Binged the Thin Man movies and had to purchase some of these beautiful glasses. Great ideas for the season. Thanks for the content. We are Patreon members and we support you and we love your channel 👍
Thank you both so much! Happy you’re enjoying the content. I’m with you - Nick and Nora glasses are such a great glass. Cheers!
Nothing better than sipping the Psycho Killer at the Dead Rabbit! But I'm looking forward to trying this version at home. Thanks, Anders. When in NYC, Amor y Amargo is also a must-stop.
Loving These - Bek
I adore all these drink ideas! What suggestions would you have for drinks fitting the "cinnamon spice" flavor profile?
Fore sure making The black dragon no 13
Always entertaining
Love your channel!! Still obsessively making The See No Evil, but maybe I’ll give the black dragon a try. Cheers!
Really liked your Black Dragon, although I used coffee liqueur and no syrup. I wonder which beer would fit this cocktail the most. Probably something not really distinct, no baltic porters, maybe something more neutral?
That Fiery Ginger Syrup has a wonderful warmth to it. I use it for ginger whiskey sours. I think I'll grab some Creme de Cassis and make an El Diablo. Cheers, Anders!
Ginger whiskey sours sound excellent! Cheers, Jasmin!
Terrific Halloween cocktails Anders! I like Jillian Vose a lot. She and her partners at The Dead Rabbit have parted ways and she recently opened Hazel and Apple in Charleston, South Caroline. The parent company for The Dead Rabbit has invested and there is a connection with Sean Muldoon who is also leaving to open to a new bar. Jack McGarry has stayed as principle owner of The Dead Rabbit! I am looking forward to checking out Jillian's new bar! I love the Psycho Killer and cocoa nib infused Campari is absolutely delicious! This is such a fabulous libation! I am a huge fan of El Diablo! I like your variation! The Black Dragon looks really good! I am usually too busy handing out treats to kids on Halloween, and I really enjoy that (love living in a neighbourhood with lots of kids!) but time will permit to make a lovely cocktail for my husband and friends who always gather with us on Halloween. I like traditions! Hope you are well! Cheers!! 🙂
Thanks Christine! I’d love to check out Hazel and Apple! The Psycho Killer is such a good cocktail. I hope you have a wonderful time handy out candy this Halloween! Perhaps with a nice cocktail to sip on! Cheers!!
I have decided I can't wait until Halloween to make The Psycho Killer! I am all ready to infuse the Campari today with cocoa chocolate nibs and tonight my friends and I will be enjoying this gorgeous-looking libation!! I'm excited! Have a terrific week Anders! Cheers! 🙂
I do like the El Diablo and want to try the rest. That Black Dragon sounds good and I do have Dragon’s Milk already. Just need all the other ingredients…
Oh, and I’m going to keep making your See No Evil, because it is delicious.
Cheers, Kevin! Happy you like it!
Now you need to develop a drink named the Sexy Cow! I will be watching for that one. Lol.
"I am a sexy cow."
I hereby request an original cocktail from you called the "Sexy Cow." 🐄
Haha I like it 🤔
@@AndersErickson There are so many different ways that could go :)
Hero!
ok, always has to be an ingredient I can't source in Ontario Canada... any sub for the Swedish Punsch?
You could try making it if you're up for an adventure! Haven't tried this recipe - but it's a starting point: www.seriouseats.com/diy-swedish-punsch-recipe-for-cocktails
Please can you suggest a substitute for sweet vermouth in cocktails like Negroni? As an occasional cocktail maker, I have let a few bottles go bad over the last year
Mmmm dragons milk is my favorite beer. Thanks for making a cocktail with it! Man, within two weeks, you’ve made some of my most anticipated drinks- gotta get to the store!
Also, I love what you did with the set!
Thanks, Cale! Amazing what a little lighting can do!
Happy Halloween Anders!
Happy Halloween!!
Der, der, der, der, der, DER, der...... Don't look behind you, that's not really Michael Myers.....oh no, yes it is!...Ruunnnnn!
I will probably be making none of these due to the highfalutin ingredients I don't have and in many cases cannot be bought in my state, such as "Kronan Swedish Punsch" "Giffard Banane du Brésil" "Jules Theuriet Crème de Cassis de Dijon" "cold brew concentrate" but I enjoyed the video. I'm also not a big fan of making a super weird ingredient that will only ever be used for one cocktail (cocoa campari). I might make an El Diablo someday, if I can procure Creme de Cassis.
Love the beer cocktails.
I've been enjoying them too - cheers!
Hey Anders what about hot drinks? This is a chilly time of year and traditionally I do “Apple Pie-der” made famous by Gastrognome in Idyllwild…it has tuaca, brandy and applejack with hot honey crisp cider, whipped cream and freshly grated nutmeg. It’s an outstanding hot drink for Halloween 🎃 try it out!