This looks like a fabo recipe, and super easy. I love the broil idea too to start other than bake---makes so much better sense. I can't wait to try--thank you for sharing Anne. :)
It's my go-to method! Just told someone about it a couple of months ago at the grocery store (when I could stand next to someone in the produce section!)
I use Pepperidge Farm extra thin white bread and still give it a little flattening roll to get a little more bread-then you can get thirds cut from each one. Love this appetizer!
Using the broiler is such a great idea, I've never thought of that! Those asparagus appetizers look so delicious. What can I substitute the blue cheese with? I am not a fan of blue cheese :D! Happy Easter Anne !
Hi Diana! I think these would be really tasty with goat cheese because it would still be tangy and creamy, but not have that sharp flavor of blue cheese. Happy Easter to you too!!
Deanna Dennis if you open up my description box (right below the title of my video) that’s where I always type out the full recipe. Thanks for watching!
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This looks like a fabo recipe, and super easy. I love the broil idea too to start other than bake---makes so much better sense. I can't wait to try--thank you for sharing Anne. :)
Thank you! I need to make this one again!
These look delicious. I want to make these. Happy Easter.
Happy Easter, Catherine! These are SO tasty. I hope you try them out!
These sound delicious. I have some asparagus so time for me to get cooking. Thank you for the inspiration.
You're welcome! These make the asparagus slightly less healthy, haha, but are totally worth it!
Looks great! I'll have to give this one a shot
TRAP BISTRO TV hey! Thank you for watching! Can I ask...what’s the story behind your channel name/“trap” inspired recipes?
@@AnnesFamilyRecipe Oh hey Anne, not much to the name, just Marissa and I being silly! Lol
Thanks, Anne. I always roast my asparagus the same way but never thought to broil! Seems more efficient. Thanks for the great idea.
It's my go-to method! Just told someone about it a couple of months ago at the grocery store (when I could stand next to someone in the produce section!)
I love asparagus, I will definitely have to try these!
They are addicting! I hope you love them!
First time Ive seen you. These look fabulous! I MUST try them!
Hi Shirley! Thanks for watching! These are amazing--definitely decadent, but worth it!
Delicious Appetizers Anne, I love Asparagus!!! Butterylicious!!!
I can never have too much butter, Ellen. LOL!
👏👏👏👏👏👏👏👏👏👏👏 they look amazing!
I need to make these again!
YUMMY! Making these!!
Yay! I hope you love them--we miiiight have eaten all of them within a 24 hour period ;-)
That looks great!
Thanks Michael! Easy but unique!
I use Pepperidge Farm extra thin white bread and still give it a little flattening roll to get a little more bread-then you can get thirds cut from each one. Love this appetizer!
Noted!
Very nice 😊
Using the broiler is such a great idea, I've never thought of that! Those asparagus appetizers look so delicious. What can I substitute the blue cheese with? I am not a fan of blue cheese :D! Happy Easter Anne !
Hi Diana! I think these would be really tasty with goat cheese because it would still be tangy and creamy, but not have that sharp flavor of blue cheese. Happy Easter to you too!!
Can you use something else for the blue cheese
Angela Diller hi! I think goat cheese would be great to still get the tang but not the “funk” of the blue cheese. Brie would be yummy too!
Is there no print recipe somewhere?
Deanna Dennis if you open up my description box (right below the title of my video) that’s where I always type out the full recipe. Thanks for watching!
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