Hi guys! Another Korean Street Food Recipe~!! WHOOTWHOOT~! I know you all LOVE street food, I meant who wouldn’t?! Eating food on the street just have totally different atmosphere than eating at a restaurant, even though it’s same food. I love street food, because I can walk around, look around and keep eating..!! lol! Also, I believe the street food is one of the best ways to experience the country’s culture. Korean street vendors grill the chicken on a stick, of course, and that’s my favorite way to make it too! But you can also broil or cook on a skillet on your stove, just following the same method in the recipe. Hope you guys give this delicious Korean chicken on a stick, Dakkochi a try at home! Xoxo
Seonkyoung Longest hye.. I'm your fan from malaysia... I'm islam but i love love your cooking.. I want to try your recipe but i cannot put non halal thing in it..
reminds me of walking down the "ville" in Pyeongtaek, Dongducheon or Itaewon back when I was in the army. did 2 tours over in Korea, each 1 year long. first tour was stationed at Camp Humphries in Pyeongtaek, the second at Camp Casey in Dongducheon. hell, I cant even eat American style ramen anymore, because I fell in love with Korean Ramyun
Awesome clip, I tried this recipe for my BBQ party of 25 people last weekend and this chicken on the stick was by far the most popular, it was soooooooo good that all my friends asked me for the secret ingredient... WELL DONE Seonkyoung, keep up the good work!!
I Tried Your Recipe Tonight & I LOVED IT!!!!!!!!! Super Tasty!! Not Spicy Enough I Will Be Using Thai Chili Next Time But It's Still An Awesome Recipe!! I Will Be Cooking This Whenever I'm Craving Korean BBQ!! Thank You For Sharing! My Family Loved It!!!
When you cook, pretend walk while eating, laugh about it and still be eating a piece of chicken on a stick in your hand without judgement and ridicule abd smile at each other with sauce on your hands and face....that's true love and good eating ! I'm here for it girlie! Bring it!
Great looking recipe! This is the greatest easy recipe for something everyone would like (except vegetarians I guess). But looks fantastic to me! Thanks for doing suck wonderful work, your videos get better and better all the time. Best editing on youtube cooking channel!
*DROOOOOLZ* Love all your recipes with Korean Street Food!! It's so interesting to see different kinds of Korean food that I haven't seen in restaurants around here :)
hi greetings from India and thanks for sharing this lovely chicken....i have 2 queries, 1. Do i need to brush both sweet and spicy sauces in one single stick, or do them as separate flavors? 2. If I try to do it on a nonstick pan, how much oil would I need? thanks in advance, hope to get a reply....
I swear, lady, you are NEVER going to have an "ugly" day in your life! Ha! Last night we had an all girls night (no frikkken' men allowed!) in my home and it was amazing...as always! We cooked up different types of finger foods and appetizers which included your Korean Street Chicken on a Stick, your incredible Asian chicken meatballs and pork meatballs, and waaaay too much wine! It was soooo much fun for us to simply prep the ingredients, get them cooking while we all got caught up with each others lives. We simply got lost in each other. It was a night of wonderful aromas, delicious food, more wine and a lot of gossiping! And we owe that all to you Seonkyoung! Thank you so much for sharing. And we want...no, we DEMAND to know where you got that outfit!
Watching your Korean recipe videos help bring back my time living in Korea (chicken on a stick was always a favorite). Perhaps you could have a video on Chunchon chicken sometime? I think doing a cookbook is a great idea and would definitely buy one if available.
I made the spicy dakkochi today and it was AMAZING. My mom is a great cook which makes her a picky eater and she loved it too. I'll definitely be making this recipe again.
I am a bad & lazy cook but a girl-friend is coming over and this seems easy & tasty, so will try it. Also thanks for sweet sauce ...because I don't think I have any shop in my area that sells Korean cooking stuff ;/
I remember getting them outside of Camp Casey. They had more of an American BBQ flavor to them. I believe they were $1.00 a stick back then. They were good though.
I just recently visited South Korea this spring and some of the food I tried was lacking flavor in my opinion, (I am Mexican-American and I am used to heavily seasoned food), but the only thing that really stood out to me was this chicken on a stick. Wow was it amazing and really spicy!!! Thank you for this awesome recipe!
(Mexican American here) i personally love how other cultures find other ways to flavor there foods without seasonings i loev expanding my pallete and seeing how other cultures use sauces, herbs, chopped vegetables, broths, oils ect is amazing and helped me understand more how to flavor food in a better way. i still love using powder seasonings but i think i perfer other ways to flavor tbh
Love ALL your videos. I made many of your recipes, and everything is so yummy. Spicy, sweet, garlic chicken wings are a huge hit with all my family..Can't get enough of them :) Sending Blessings, hugs and thanks to you both. XO
I know this is an old video, but there is a street vendor in Hongik who fries the chicken stick first (no breading as far as I can tell) then puts it on the grill and smothers it in sauce. It was THE BEST chicken on a stick we ever found in Seoul and we tried many lol
Hi Seonkyoung, I'm gonna try making this with tofu for this weekend. I don't have an outside griller, but I think I could use the broiler or my stove griller. We'll see.. we'll see.... Thanks
Please do a close up of the ingredients in their containers, because sometimes I can't understand when you say there names and what they are, LOVE YOUR FOOD 💖
Yummy chicken, Seonkyoung. Maybe one day, you should make a cookbook with all the recipes, including your Shrimp Lo Mein, which I am still waiting for. Have a good day, Seonkyoung. Stay adorable, sweetie.
Actually Dakkochi and Yakitori in Japanese remind me of Indonesian, Malaysian, Singaporean, and Brunei cuisine of Sate Ayam (Satay Ayam). But it is served with dipping peanut sauce and Rice Cake called "Lontong" or Rice.
Ymmmm....I loved the Korean Street Toast, and i'm sure I'll love the Korean Street Chicken on a Stick!!! Especially after watching Jacob and you eat yours,....mmm....spicy hot with sriracha sauce, thumbs up my dear Seonkyoung, thank you for sharing and greetings from Mexico! :)
Seonkyoung Longest oh that is cool! Yes, the summers make it all worth it! By the way, I love ALL your recipes. I make the korean soups weekly. This Friday, my girlfriend's and I are going to have a cooking party and make like 4 of your recipes. Keep up the amazing work! ❤️
![Better than Chicken Teriyaki with less sugar! [Korean BBQ Chicken Bulgogi/Galbi] 맛있고 촉촉한 닭가슴살 갈비양념](http://i.ytimg.com/vi/9Nq3qH5cTso/mqdefault.jpg)
![Better than Chicken Teriyaki with less sugar! [Korean BBQ Chicken Bulgogi/Galbi] 맛있고 촉촉한 닭가슴살 갈비양념](/img/tr.png)
Hi guys! Another Korean Street Food Recipe~!! WHOOTWHOOT~!
I know you all LOVE street food, I meant who wouldn’t?! Eating food on the street just have totally different atmosphere than eating at a restaurant, even though it’s same food. I love street food, because I can walk around, look around and keep eating..!! lol! Also, I believe the street food is one of the best ways to experience the country’s culture. Korean street vendors grill the chicken on a stick, of course, and that’s my favorite way to make it too!
But you can also broil or cook on a skillet on your stove, just following the same method in the recipe.
Hope you guys give this delicious Korean chicken on a stick, Dakkochi a try at home!
Xoxo
what's the best Asian store I can show in Rancho Cordova ca
Seonkyoung Longest how is it that you two be so fit after eating all those foods !!! 😂😂😂 big 안녕하세요 to you and Jacob !!! 나는 당신의 영상을 사랑한다 🤓
Seonkyoung Longest I remember how my friend love this street food when we went to Seoul last year. Will share this recipe with her!
Seonkyoung Longest what kind of soy sauce did you use?
Seonkyoung Longest hye.. I'm your fan from malaysia... I'm islam but i love love your cooking.. I want to try your recipe but i cannot put non halal thing in it..
the most simplest recipe from you . need to try later . i love this video .
The person in charge of your emojis and video effects is on point. You work well together. Love the video
Yummy I will try this weekend. I think you husband is the lucky man, he can taste all the food you cooked.❤️❤️
reminds me of walking down the "ville" in Pyeongtaek, Dongducheon or Itaewon back when I was in the army. did 2 tours over in Korea, each 1 year long. first tour was stationed at Camp Humphries in Pyeongtaek, the second at Camp Casey in Dongducheon. hell, I cant even eat American style ramen anymore, because I fell in love with Korean Ramyun
Awesome clip, I tried this recipe for my BBQ party of 25 people last weekend and this chicken on the stick was by far the most popular, it was soooooooo good that all my friends asked me for the secret ingredient... WELL DONE Seonkyoung, keep up the good work!!
Thank God for asians they bring us these masterpieces
So many memories! The first thing that comes to mind is going back to Osan AB after a night out full of shenanigans. You never cease to amaze!
in my case Camp Humphries and Camp Casey. did 2 one year tours over there when I was in the Army
They used to be $1 and they literally have saved so many lives!
I Tried Your Recipe Tonight & I LOVED IT!!!!!!!!! Super Tasty!! Not Spicy Enough I Will Be Using Thai Chili Next Time But It's Still An Awesome Recipe!! I Will Be Cooking This Whenever I'm Craving Korean BBQ!! Thank You For Sharing! My Family Loved It!!!
+Melanie Fox yay!! I'm so happy to hear that!! That's so awesome!! ❤❤❤
When you cook, pretend walk while eating, laugh about it and still be eating a piece of chicken on a stick in your hand without judgement and ridicule abd smile at each other with sauce on your hands and face....that's true love and good eating ! I'm here for it girlie! Bring it!
Wow I just made this tonight and it was delicious!! I have to make more of your recipes soon :) thanks so much!
Great looking recipe! This is the greatest easy recipe for something everyone would like (except vegetarians I guess). But looks fantastic to me! Thanks for doing suck wonderful work, your videos get better and better all the time. Best editing on youtube cooking channel!
OMG..I am going to make this tonight! Thank you so much my kids are going to love it.
u guys are the sweetest couple
love your coking
We made this last night & it was fantastic. The only thing we did differently is we marinated chicken breast in soy & Shaoxing wine. Thanks so much.
love your personality! fun to watch.
*DROOOOOLZ* Love all your recipes with Korean Street Food!! It's so interesting to see different kinds of Korean food that I haven't seen in restaurants around here :)
I love watching you guys! your meals are so easy and I adore watching u both you're too cute!!!!
You and your husband is tooooo damn cute! 😂☺️
+Mau Landingin thanks! 💕
They truly are!!💞
Love your channel. I will try this chicken!! Your cooking challenges are awesome too!
hi greetings from India and thanks for sharing this lovely chicken....i have 2 queries,
1. Do i need to brush both sweet and spicy sauces in one single stick, or do them as separate flavors?
2. If I try to do it on a nonstick pan, how much oil would I need?
thanks in advance, hope to get a reply....
it's 5:28am and am hungry.. love your vids..
Thank you for this great recipe. My kids really enjoy eating this chicken on sticks.
Yummy!... this is going to be on my plate as soon as the weather gets nice to grill
I swear, lady, you are NEVER going to have an "ugly" day in your life! Ha! Last night we had an all girls night (no frikkken' men allowed!) in my home and it was amazing...as always! We cooked up different types of finger foods and appetizers which included your Korean Street Chicken on a Stick, your incredible Asian chicken meatballs and pork meatballs, and waaaay too much wine! It was soooo much fun for us to simply prep the ingredients, get them cooking while we all got caught up with each others lives. We simply got lost in each other. It was a night of wonderful aromas, delicious food, more wine and a lot of gossiping! And we owe that all to you Seonkyoung! Thank you so much for sharing. And we want...no, we DEMAND to know where you got that outfit!
You sound like you are a man lady can't have a all girls night when you got a willy
You & Jacob are so together!
it looks yummy.... must try it
actually wothout knowing any recipe i used to make this for my family all the time and they seriously addicted to that!
I'm really enjoying your recipes, keep them coming!!👍🏻😃💗
I love your videos!!!. one of my favorite tubers.....food looks amazing as always!
Yummy!!!!! Your #1 Fan from the Philippines!!! - Jheila
The one who asked you to cook Japanese Pizza on your 15 min cooking challenge!!!! :D
Making these today!!
Watching your Korean recipe videos help bring back my time living in Korea (chicken on a stick was always a favorite). Perhaps you could have a video on Chunchon chicken sometime? I think doing a cookbook is a great idea and would definitely buy one if available.
I can eat a whole plate of those, it looks delicious.
And it's Something On A Stick Day! Perfect!
I made the spicy dakkochi today and it was AMAZING. My mom is a great cook which makes her a picky eater and she loved it too. I'll definitely be making this recipe again.
I am a bad & lazy cook but a girl-friend is coming over and this seems easy & tasty, so will try it.
Also thanks for sweet sauce ...because I don't think I have any shop in my area that sells Korean cooking stuff ;/
I made the spicy ones. Thank you, so delicious. Had it with some garlic fried rice
I love how she is so inspiring and exciting
I remember getting them outside of Camp Casey. They had more of an American BBQ flavor to them. I believe they were $1.00 a stick back then. They were good though.
They're so amazing #couplegoal and the chicken looks sooooooo good
Watching from Athens GREECE ,thanks.you so happy
Editing is superb. Love it.
+yajnaree thanks!
I just recently visited South Korea this spring and some of the food I tried was lacking flavor in my opinion, (I am Mexican-American and I am used to heavily seasoned food), but the only thing that really stood out to me was this chicken on a stick. Wow was it amazing and really spicy!!! Thank you for this awesome recipe!
(Mexican American here) i personally love how other cultures find other ways to flavor there foods without seasonings i loev expanding my pallete and seeing how other cultures use sauces, herbs, chopped vegetables, broths, oils ect is amazing and helped me understand more how to flavor food in a better way. i still love using powder seasonings but i think i perfer other ways to flavor tbh
Love ALL your videos. I made many of your recipes, and everything is so yummy. Spicy, sweet, garlic chicken wings are a huge hit with all my family..Can't get enough of them :) Sending Blessings, hugs and thanks to you both. XO
the intro gets me every time
OH MY GOD!!!!!!!!!! I have been waiting for this!!!!!!!!!!! Thank you Seonkyoung!
your so funny . I love your videos can't wait to try your recipes! 😊😊
It looks like you guys never argue lol GREAT recipe! can't wait to test it out :)
I know this is an old video, but there is a street vendor in Hongik who fries the chicken stick first (no breading as far as I can tell) then puts it on the grill and smothers it in sauce. It was THE BEST chicken on a stick we ever found in Seoul and we tried many lol
I made this now and it’s. Awesome thank youuuuu
do you have a cookbook your cooking is yummy
Thank you for sharing this recipe! it looks delicious!
I just tried this and it was good 👍👍👍
Awesome! This one I will try! Thank you!
can wait to try this in Korea. planning our trip already.
Hi ! I love your video ! when I was in Seoul I eat a recipe with yellow spicy rice and cheese. do you know what is the name of it ?
Super easy! thank you, loved it!
these look potent
Hi Seonkyoung, I'm gonna try making this with tofu for this weekend. I don't have an outside griller, but I think I could use the broiler or my stove griller. We'll see.. we'll see.... Thanks
+Leary Suhari no worries, it will turn out deliciously even using broiler!!
Cute couple and amazing simple chicken bbq recipee. Thank u Seounkyoung...Could you please post a Kimchi recipee? Much love.
Love your recipes😘😘 from Monterrey, Mx.!!
Hi Seonkyoung! Thank you for this video! May I ask where do you get those small rectangular food tray that I used in this video? Thank you.
Such a cute couple! An important key to marriage is to have fun together..You two have no problem w/ that :-D
I ate these a lot when I was stationed in South Korea
Please do a close up of the ingredients in their containers, because sometimes I can't understand when you say there names and what they are, LOVE YOUR FOOD 💖
Please make a cookbook! It'd be such a huge hit amongst your subscribers-loyal and new!
omg the recipe is bomb but I can't get over how cute they are as a couple
Most Excellent
Very mouth watering
you two are SO cute. LOL it makes the videos even MORE fun to watch.
you are so cute . that line " u didn't like chicken on stick, maybe you'revegetarian" 😁. so cute. i love your style too
You guys are the cutest!
Another favourite element in your video is how much in love you and Jacob are... very sweet couple
Thanks a lot dear❤
that looks very good i will do it
Did you brush it with both sauces or where did the spicy one go?
I love your videos!
Omg I made those today. The spicy ones are really good and everyone loved them. My mum even said "You should teach me how to make those" 😖😵
So yummy and easy
Yummy chicken, Seonkyoung. Maybe one day, you should make a cookbook with all the recipes, including your Shrimp Lo Mein, which I am still waiting for. Have a good day, Seonkyoung. Stay adorable, sweetie.
you two are so cute & I love chicken on a stick. Yummy!
Actually Dakkochi and Yakitori in Japanese remind me of Indonesian, Malaysian, Singaporean, and Brunei cuisine of Sate Ayam (Satay Ayam). But it is served with dipping peanut sauce and Rice Cake called "Lontong" or Rice.
Oh yeah, Sate Ayam (Satay Ayam) is Chicken Satay. You can check in Wikipedia about this:
en.m.wikipedia.org/wiki/Satay
Ymmmm....I loved the Korean Street Toast, and i'm sure I'll love the Korean Street Chicken on a Stick!!! Especially after watching Jacob and you eat yours,....mmm....spicy hot with sriracha sauce, thumbs up my dear Seonkyoung, thank you for sharing and greetings from Mexico! :)
It's yummy
I love your video editing in this, so funny! Can't wait to make these for my friends this summer! (Too rainy here in Seattle now)
+michelle liu thanks!! I get about Seattle weather, my parents lives in Lakewood! It's beautiful in summer though!
Seonkyoung Longest oh that is cool! Yes, the summers make it all worth it! By the way, I love ALL your recipes. I make the korean soups weekly. This Friday, my girlfriend's and I are going to have a cooking party and make like 4 of your recipes. Keep up the amazing work! ❤️
Could you use shrimp 🦐 or a firm whitefish 🐟 for this as well❓
Yes!
Hi! If I use a skilet - will the wooden sticks burn? >
Thank you for your chanel, I love it!!
Love this I had chicken on a stick when I was there
Looks awesome! Would you show us bindaeduk?
genius !! as usual.
Your editing is on point!! When you did the street in the background! And the music in the outro?! Very talented indeed
Yum!! Gonna try this for my family. My husband is Korean so I always try for him :) what lipstick are you using? I love it!!
OMG!! this recipe looks easy, I can't wait to try it ☺
Hi Seonkyoung, what cooking wine did you use?
love it
looks super yummy!!!
I'm droolingggg
I made this tonight, Wow it was great! kam sa mi da...