Glad you guys are back. I’m about 24 days now without meat. Started for health reasons. Once that loosened the meat blinders it was hard to ignore the ethical reasons, especially after watching videos of factory farming (which removed them). I just wanted to be able to share this with someone without having to answer “but where will you get your protein?”.
3:30 The moment you watch sponsored content with pleasure is when you know the people who create it are just amazing content creators with a wonderful personality :D
Novice people tend to way over complicate meals when going vegan, you use your tried and true recipes you just adapt to vegan. I.e. spaghetti, instead of beef add a vegan crumble and marinara. Garlic bread just use a good vegan butter. Same with sooo many foods, if you like say roast and veggies try seitan meat ideas.
I've usually noticed the opposite actually. A lot of newbies are plantbased lifestyles in general, tend to focus on re-creating recipes they already like or buying store bought pre-made items and such, whilst people who have been going at it for a few years tend to try out new recipes and play around a bit more with ''complicated'' meals where they make everything at home. Instead of focusing on recreating that ham sandwich they always loved, they start experimenting with just any vegan sandwiches and find a delicious spread. I ended up with the best sandwich I ever had because of this, and still eat it daily for 6 months :)! I think both are fine, but to me the ''complicated'' part isn't that complicated, as usually it ends up being a meal that meat can't replicate and also opens you up to new ingredients you might've never enjoyed before/ Personally I've always been a picky eater, and I went from pescetarian to vegan around 6-8 months ago, and for the first time in my entire life I started actually enjoying meals with a lot of different mixes of ingredients in them! They are more complicated to make, but SO worth it. Also found out my love for lentils, edamame beans, tofu, bok choy, spinach and brocolli :D But ofcourse sometimes you just want something simple, my store has the most delicious vegan cheese slices for a simple sandwich, and a delicious peri peri hamburger + another mushroom burger thats also insanely good! Hopefully I can create my own perfect mushroom burger someday, but for now that will is a staple haha!
Love the chemistry and realness between you two! Thanks for the vegan ideas! I don't cook vegan often, but my step daughter is vegan along with her husband, so your channel is gonna come in handy when we have them over! Thanks!
I found your channel last week, I just started eating vegan and was looking for inspiration. I really appreciate your videos and recipes! They're very helpful and inspiring for eating vegan and seeing how accessible it can be, so thank you for your work!
It really feels like ages since your last video so I am super excited for this one BUT you definitely deserved a break after a year PACKED with content creation! I am glad you're feeling rested and inspired to film again and I hope you'll share more awesome ideas with us in the upcoming weeks! . Lots and lots of love guys! Have a great rest of the week!
Everything looks delicious 😍 as someone from the south, I LOVE boiled peanuts. My family boils them in bulk and freezes enough to last a year 😂 But everyone I know who didn’t grow up eating them is not a fan of them unfortunately. You should try these with creole seasoning!
I. LOVE. CAJUN. BOILED. PEANUTS!! I introduced my coworker/friend to them and it became our morning tradition. We would clock in then walk to the local supplier a few times per week, lol. Unfortunately, her son has a peanut allergy and when she picked him up from the airport at the end of one Summer, she kissed him on the cheek and he had a bad reaction 😱.
Man I miss Lumpia!!!! Ate it as a kid growing up on Maui. I'm gonna' cry. Whaaaaaa! Hey tho, looking forward to making burritos and nachos with that walnut lentil meat!
Click here allform.com/ssv for 20% off the sofa of your choice - plus free shipping within the US! We are obsessed with our new cozy sectional and it fits perfectly in our space 😍
First off, thanks you Jasmin and Chris for all your videos, I signed up for your channel over a year ago I think, I'm learning how to eat more plant based since having my gallbladder removed, I'm also dealing with food allergies and migraines, seeing doctors soon to hopefully find out my diagnosis, can you guys post a video about vegan cheeses and recipes that can be made with them? That would be so awesome, thanks and God bless 🙏💖
9:14 Wow, the peanuts sound so so unique! I mean, it is a legume and we eat soybeans in a very similar way so why not peanuts but I have never seen anything like that! Thank you for including something unique to your culture!
Welcome back! One thing I would like to say - when you're dealing with vegan recipes using cheese, I think it's really important to specify what brands of cheese you think work. This is because vegan cheese isn't "real" cheese. All "real" cheese (in the mainstream US) comes from cows (sometimes goats) and so they all work in recipes in the same basic way --- but vegan cheeses are all made of different things and do different things and so they all have different melt-ability, e.g., unlike cheese in general. Iow, the brand or type of cheese you pick makes a huge difference in vegan recipes, which is not the case in non-vegan recipes.
Thank you! It’s probably not well known, but a majority of vegan cheese brands are made by the same manufacturer with similar ingredients and are white labeled (field roast, follow your heart, violife). It’s accurate to say that any vegan block-style cheese will work for these recipes. Most vegan cheese we’ve come across, at least recently, melts and acts the same way.
Love you guys! 😍 Thank you for all the delicious recipes! Every time I watch your channel, it’s as if I’m hanging out with family! Love the positively and good vibes, you guys are goals! 💝
I love your channel became vegan 1 year ago and found your recipes delicious and delightful I am going to make these Appetizers for the 11th our game night thanks
Weight Loss? I LOVE watching you two. You have great chemistry and are always entertaining! For me, the importance of Veganism has to be about health because I am in the 1st stages of heart failure. I HOPE this can help in some way... I notice that you are mostly about taste. Do you have anything (maybe I've missed it) about weight loss and heart health in your vast video library? LOVE YOU! Hugs & Kisses!
I like the idea of the nachos but have an issue with cumin. Would I just miss it out or do you have a suggestion of what else I could use instead (not spicy)
Honey, when I seen the cheese sticks, you caught my attention. When I seen that Not cheese cheese!!!!!!! OMG!! You gained a subscriber!! Can't wait to see what else you guys have up your sleeves! Excited to be here! Looking forward to more awesome recipes!
Enjoyed the puppies. The lentil / walnut meat sounds fabulous, same with the nacho cheese. Am loving your videos, sorry you didn't end up moving to Portland. We have a fabulous vegan community, and you would fit in beautifully!
I use the exact same nacho cheese recipe I use lol they were adding the ingredients and I was like yup yup that's it and the entire nacho plate is the best way to assemble it all too. I recommend adding pinto beans to the walnut/lentil mix and just add some extra taco seasoning to account for that and it's so addicting
Great to see Chris & Jasmine back and it was good to have a rest. The recipes are awesome & yummy 😋 Missed seeing your video's and love 🥰 the video and love 💕❤Chris & Jasmine.
Do you guys have/know of a non cashew based nacho cheese sauce? I'm allergic to cashews and I've noticed that they're in a TON of vegan sauces/dips, both store bought and homemade.
Mooz sticks look sooooo good. Nachos looks incredibly delicious. What vegan meat did you use for the peppers. ? I don't like peppers but they looked good too. Allergic to peanuts so has to pass on those. Welcome back . 💓 you guys
Just want to say I really like you guys. Your personalities are wonderful. Your life seems so cool, and so does your relationship. I pray to find all of that, in the way meant for me. Anyway, hope you guys have a great day. Thanks for your content. It’s awesome. 🌞💕🪴🌻☀️✨🙏🏻
13:05 I've never had or understood the concept of loaded nachos because it is just so so messy to eat :D Wouldn't eat be easier to just have the toppings on the side? I don't know :D
Here's a raw Persimmon Nog that looks good...not too many ingredients...ruclips.net/video/ISS0c-ABUTQ/видео.html Here's a beautiful Spring salad that looks delicious from FullyRawKristina....i might add a little banana and coconut meat to the dressing.....ruclips.net/video/ksghXHasElk/видео.html And here's some of her Nice Creams that look really good...ruclips.net/user/FullyRawKristinasearch?query=cream
Wait for the lumpia you put the meat in raw?? Does it cook all the way? I mean I guess it does if that’s how you do it lol I’m just nervous cuz I usually overcook all my vegan meat so it has a crisp and that makes me less freaked out to eat it even though I know it’s not meat anyway. I’m just weird, there’s a ton of vegan meat I won’t eat cuz it’s too realistic lol
I worry the vegan meat will not cook through in the dynamite lumpia. Did you have any issues with that? I trust your recipes so I don’t know why I’m questioning it ha ha. Just looking for some reassurance. My husband said we should cook the meat partially before we deep fry the peppers
i did it with 1lb impossible meat and it came out great. no need to cook it before deep frying. they are delicious btw! except i’m never sure how much salt to add, but i think i got lucky! they’re very filling too
No it cooked through! we actually tested it both ways (precooked and raw) and we found that the precooking wasn't necessary. I think since the vegan meat cooks so fast in general it wasn't an issue
Glad you guys are back. I’m about 24 days now without meat. Started for health reasons. Once that loosened the meat blinders it was hard to ignore the ethical reasons, especially after watching videos of factory farming (which removed them). I just wanted to be able to share this with someone without having to answer “but where will you get your protein?”.
Me too! This is my 8th day being fully vegan due to health reasons too.
💚💚🫶🫶
15:12 so smart to use a piping bag!
OMG that cheers and kissy sound! I love LOVE! You two really set a great example of love.
I love that you have air fryer options
This is my first experience of an info/ad channel
3:30 The moment you watch sponsored content with pleasure is when you know the people who create it are just amazing content creators with a wonderful personality :D
Novice people tend to way over complicate meals when going vegan, you use your tried and true recipes you just adapt to vegan. I.e. spaghetti, instead of beef add a vegan crumble and marinara. Garlic bread just use a good vegan butter. Same with sooo many foods, if you like say roast and veggies try seitan meat ideas.
i will say if people want ot be complicated let them lol
I've usually noticed the opposite actually. A lot of newbies are plantbased lifestyles in general, tend to focus on re-creating recipes they already like or buying store bought pre-made items and such, whilst people who have been going at it for a few years tend to try out new recipes and play around a bit more with ''complicated'' meals where they make everything at home. Instead of focusing on recreating that ham sandwich they always loved, they start experimenting with just any vegan sandwiches and find a delicious spread. I ended up with the best sandwich I ever had because of this, and still eat it daily for 6 months :)!
I think both are fine, but to me the ''complicated'' part isn't that complicated, as usually it ends up being a meal that meat can't replicate and also opens you up to new ingredients you might've never enjoyed before/ Personally I've always been a picky eater, and I went from pescetarian to vegan around 6-8 months ago, and for the first time in my entire life I started actually enjoying meals with a lot of different mixes of ingredients in them! They are more complicated to make, but SO worth it. Also found out my love for lentils, edamame beans, tofu, bok choy, spinach and brocolli :D
But ofcourse sometimes you just want something simple, my store has the most delicious vegan cheese slices for a simple sandwich, and a delicious peri peri hamburger + another mushroom burger thats also insanely good! Hopefully I can create my own perfect mushroom burger someday, but for now that will is a staple haha!
Love the chemistry and realness between you two! Thanks for the vegan ideas! I don't cook vegan often, but my step daughter is vegan along with her husband, so your channel is gonna come in handy when we have them over! Thanks!
I found your channel last week, I just started eating vegan and was looking for inspiration. I really appreciate your videos and recipes! They're very helpful and inspiring for eating vegan and seeing how accessible it can be, so thank you for your work!
Thank you so much for being here!
OOF those nachos look unreal 😍
It really feels like ages since your last video so I am super excited for this one BUT you definitely deserved a break after a year PACKED with content creation! I am glad you're feeling rested and inspired to film again and I hope you'll share more awesome ideas with us in the upcoming weeks!
.
Lots and lots of love guys!
Have a great rest of the week!
I am so glad your back! I’m ready for some recipes for 2022! Getting the garden plotted out so I can get fresh ingredients on demand!
Ahh yay that is so exciting!! 😍
Hi Jasmine & Chris, how are you? We have missed you for like a month now. Happy 2022 to you guys! How was your New Years? Love you so much!
We are great! Thanks so much for being here. We hope all is well, happy to be back :)
Everything looks delicious 😍 as someone from the south, I LOVE boiled peanuts. My family boils them in bulk and freezes enough to last a year 😂 But everyone I know who didn’t grow up eating them is not a fan of them unfortunately. You should try these with creole seasoning!
Yes. I'm also in the south and love hot boiled peanuts. Perfect road tripping snack
I. LOVE. CAJUN. BOILED. PEANUTS!! I introduced my coworker/friend to them and it became our morning tradition. We would clock in then walk to the local supplier a few times per week, lol. Unfortunately, her son has a peanut allergy and when she picked him up from the airport at the end of one Summer, she kissed him on the cheek and he had a bad reaction 😱.
Man I miss Lumpia!!!! Ate it as a kid growing up on Maui. I'm gonna' cry. Whaaaaaa! Hey tho, looking forward to making burritos and nachos with that walnut lentil meat!
Click here allform.com/ssv for 20% off the sofa of your choice - plus free shipping within the US! We are obsessed with our new cozy sectional and it fits perfectly in our space 😍
Nice to see you guys!! I’ve been waiting for your new video’s.
Thank you!! Happy to be back
First off, thanks you Jasmin and Chris for all your videos, I signed up for your channel over a year ago I think, I'm learning how to eat more plant based since having my gallbladder removed, I'm also dealing with food allergies and migraines, seeing doctors soon to hopefully find out my diagnosis, can you guys post a video about vegan cheeses and recipes that can be made with them? That would be so awesome, thanks and God bless 🙏💖
So happy that you’re here! We hope the doctor is able to help. We will definitely consider a video like that. Thanks for the idea!
Jasmine I love your channel...simple indeed. I love these and bring in Jamaica where peanuts are in abundance...it is amazing
Good to see ya'll back!!
Thank you for sharing these yummy snacks guys
So good to see you guys back!
Yayyyyyy!!! I’m so happy you guys are back!! ☺️
Thank you!!! We are so happy to be back :)
So glad you guys were able to take a YT break and super excited to see all the ideas that come from it🤩❤️
Welcome back Chris and Jasmine we missed you 🤗❤❤
These all look great! Thanks for sharing and love your work!!
Thanks for the love! :)
9:14 Wow, the peanuts sound so so unique! I mean, it is a legume and we eat soybeans in a very similar way so why not peanuts but I have never seen anything like that! Thank you for including something unique to your culture!
The dynamite looked so yummy. And you packed it very neatly. 😁
My husband made the Mozzarella sticks for the super bowl very good!!
I can't wait to try the lentil walnut taco filling.
Glad to see a new video from ya'll! The taco meat looks delicious. Do you have to use yellow lentils or is any kind okay?
Boiled peanuts is very popular here Indonesia too hehe, my mom loves it very much
Perfect timing for the Super Bowl. Glad you're back!
So happy you are back - miss you both!
Thank you! We are excited to be back :)
Welcome back! One thing I would like to say - when you're dealing with vegan recipes using cheese, I think it's really important to specify what brands of cheese you think work. This is because vegan cheese isn't "real" cheese. All "real" cheese (in the mainstream US) comes from cows (sometimes goats) and so they all work in recipes in the same basic way --- but vegan cheeses are all made of different things and do different things and so they all have different melt-ability, e.g., unlike cheese in general. Iow, the brand or type of cheese you pick makes a huge difference in vegan recipes, which is not the case in non-vegan recipes.
Thank you! It’s probably not well known, but a majority of vegan cheese brands are made by the same manufacturer with similar ingredients and are white labeled (field roast, follow your heart, violife). It’s accurate to say that any vegan block-style cheese will work for these recipes. Most vegan cheese we’ve come across, at least recently, melts and acts the same way.
@@Sweetsimplevegan Interesting - I didn't know that.
Also Chris did share the brand- it's daiya 😊
@@hannahkt23 Haha, oops!
Peanuts!!!!!! I need to make those my husband loves boiled peanuts! I don't have that device to push them down though
I am so happy that you came back! I loved the video, may be will try the nachos first. They look amazing. That nacho cheese is definitely my favorite.
Welcome back! These all look so good!
Thanks so much, it’s good to be back!!
These r all so delicious
I missed you both, so happy you're back!!
We missed you too! Happy to be back :)
Thanks for sharing I Liked the nachos definitely gonna try making this for my Friday night snack. All the way from the UK 🇬🇧
I’m still trying to find where I can find a non dairy block of cheese at?
Most groceries stores should have it!
@@Sweetsimplevegan I only see the sliced ones. I guess I can just stick those together and try and make them work. Thanks for responding!!!
Welcome back!
Love you guys! 😍 Thank you for all the delicious recipes! Every time I watch your channel, it’s as if I’m hanging out with family! Love the positively and good vibes, you guys are goals! 💝
Where have y'all been? lol we've missed you!
We’ve been working on things! Happy to be back, we missed you too!
So great to see y"all again! These recipes all look delicious. I can't wait to try them
These all looked amazing
You guys are really good at
Coming up with recipes!!
Can't wait to see more!!
I love your channel became vegan 1 year ago and found your recipes delicious and delightful I am going to make these Appetizers for the 11th our game night thanks
Weight Loss?
I LOVE watching you two. You have great chemistry and are always entertaining! For me, the importance of Veganism has to be about health because I am in the 1st stages of heart failure. I HOPE this can help in some way... I notice that you are mostly about taste. Do you have anything (maybe I've missed it) about weight loss and heart health in your vast video library? LOVE YOU! Hugs & Kisses!
such cool tips!! :)
It all looks SO good! Shared with a Filipino friend.
Omg welcome back!!! Been waiting for you guys 🥰
Thank you!! :)
What cheese did you use for the vegan mozzarella sticks? Also missed watching you guys; happy to see you back 😊
So excited to be back! We have used miyokos mozz, as well as daiya havarti and mozz, all have worked well! :)
I like the idea of the nachos but have an issue with cumin. Would I just miss it out or do you have a suggestion of what else I could use instead (not spicy)
Honey, when I seen the cheese sticks, you caught my attention. When I seen that Not cheese cheese!!!!!!! OMG!! You gained a subscriber!! Can't wait to see what else you guys have up your sleeves! Excited to be here! Looking forward to more awesome recipes!
These all look incredible! 🔥🔥 Cannot wait to make them all 🙌.
WELCOME BACK, miss u guys…💕💕💕
MMMMM YUM YUM UNCLE TAV CAN’T WAIT TO TRY YOUR DELICIOUS VEGAN RECIPES !!
Enjoyed the puppies. The lentil / walnut meat sounds fabulous, same with the nacho cheese. Am loving your videos, sorry you didn't end up moving to Portland. We have a fabulous vegan community, and you would fit in beautifully!
I use the exact same nacho cheese recipe I use lol they were adding the ingredients and I was like yup yup that's it and the entire nacho plate is the best way to assemble it all too. I recommend adding pinto beans to the walnut/lentil mix and just add some extra taco seasoning to account for that and it's so addicting
YUM! We will try that thank you :)
Thank you for coming back. You being on Instagram helped me. Lol lol I was having withdrawal lol lol. Love you vlogs.
thanks so much for the love!! happy to be back :)
Made ur taco "meat" today and it was so yummy. Tnx Jasmine
Happy New Year you two! Everything looks delicious. I can't wait to try them.
Happt New Year! Thank so much :)
any walnut substitutes? i’m allergic to all nuts
I’m like Chris I love spicy food! If it doesn’t have a kick I don’t enjoy my meal as much🤣
Great to see Chris & Jasmine back and it was good to have a rest. The recipes are awesome & yummy 😋 Missed seeing your video's and love 🥰 the video and love 💕❤Chris & Jasmine.
Do you guys have/know of a non cashew based nacho cheese sauce? I'm allergic to cashews and I've noticed that they're in a TON of vegan sauces/dips, both store bought and homemade.
Hi! When I run out of cashews, I've used other nuts and seeds and it's usually fine. Maybe sunflower seeds here? You could even use white beans.
@@allicello good to know thank you so much!!
8:49 you are welcome
hahah
The lumpia would probably be bomb with some vegan cream chz 🤤
YUM!! What a great idea
Yummy 🤤 foods also it's almost love day 2-14-2022 chocolate chocolate is Definitely my favorite desserts with red wine
Gosh, these look delicious
Thank you so much :)
Mooz sticks look sooooo good. Nachos looks incredibly delicious. What vegan meat did you use for the peppers. ? I don't like peppers but they looked good too. Allergic to peanuts so has to pass on those. Welcome back . 💓 you guys
We used impossible!
I was just about to go to sleep, I have work in a few hours but I saw this notification and couldn't not watch the first video back 😭😭😭
Thank you for being here, we hope you enjoy!!
Yayyy!! God I’ve missed your faces!!! #FaveRUclipsrs
Thank you 🙏🏼 we appreciate you
Take a drink every time Chris says cheese stick
You’ll be wasted 😂😂😂
Maní (mah-nee) is how peanut is pronounced in Spanish, so I think that's how it's pronounced.
Just want to say I really like you guys. Your personalities are wonderful. Your life seems so cool, and so does your relationship. I pray to find all of that, in the way meant for me. Anyway, hope you guys have a great day. Thanks for your content. It’s awesome. 🌞💕🪴🌻☀️✨🙏🏻
Really torturing her with the spicy food today lmaooooo
He acts like the food is going to run away if he doesn't get it quick enough😵😄
13:05 I've never had or understood the concept of loaded nachos because it is just so so messy to eat :D Wouldn't eat be easier to just have the toppings on the side? I don't know :D
The ribs and seeds is what you meant to say 🙂
Here's a raw Persimmon Nog that looks good...not too many ingredients...ruclips.net/video/ISS0c-ABUTQ/видео.html
Here's a beautiful Spring salad that looks delicious from FullyRawKristina....i might add a little banana and coconut meat to the dressing.....ruclips.net/video/ksghXHasElk/видео.html
And here's some of her Nice Creams that look really good...ruclips.net/user/FullyRawKristinasearch?query=cream
please make vegan birria tacos
Wait for the lumpia you put the meat in raw?? Does it cook all the way? I mean I guess it does if that’s how you do it lol I’m just nervous cuz I usually overcook all my vegan meat so it has a crisp and that makes me less freaked out to eat it even though I know it’s not meat anyway. I’m just weird, there’s a ton of vegan meat I won’t eat cuz it’s too realistic lol
🤤
Never knew your last names before this
Have you tried coca cola starlight?
Supposedly it has fruits and vegetables in it🤷
Supposed to taste like space
C'mon, sis! Let the spice lords lure you the fun side. Life is more exciting with spice.
I worry the vegan meat will not cook through in the dynamite lumpia. Did you have any issues with that? I trust your recipes so I don’t know why I’m questioning it ha ha. Just looking for some reassurance. My husband said we should cook the meat partially before we deep fry the peppers
i did it with 1lb impossible meat and it came out great. no need to cook it before deep frying. they are delicious btw! except i’m never sure how much salt to add, but i think i got lucky! they’re very filling too
I thought Daiya stopped selling the Havarti kind because I can't find it anywhere. Maybe just in my area they don't sell it anymore.
They only sell it at one store near us, but it does still exist!
I’m a little concerned that the vegan meat won’t cook all the way inside the pepper. Was that a problem at all?
No it cooked through! we actually tested it both ways (precooked and raw) and we found that the precooking wasn't necessary. I think since the vegan meat cooks so fast in general it wasn't an issue
Missing vegans. Welcome back
I tried vegan cheese sticks once and they completely fell apart hahaha I’m going to attempt again with just eggs
So where are the step by step recipes?
Linked in the description :)
Ordered a few buckets 🪣 of chicken 🐔 wings for the big game. 🏈 I'm sure you think that's cruel 🐣 somehow 😅 Lol
Such beta energy to even waste your time commenting this.
Omfg 3 mins into the video they are still blabbering about.. I gonna go and look for recipes on other channels then. Not here for reality TV..
Life is hard isn’t it…all of the recipes are time stamped in the description
U talk too much