Mac N' Cheese | Struggle Meals
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- Опубликовано: 25 дек 2024
- If there is no struggle, there is no progress.
___
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Fun fact: My daughter once told me she'd rather die than give up cheese.
Relatable
So true, cannot go vegan, I love cheese so much
Every lactose intolerant person lol
@Serpentrose well.. considering how shitty dairy turns out to be for non-cattle she may. Me too, probably
Damn!! 🧀🧀🧀😂😂😂😂😂
Cooking measurements and recipe WOULD BE SO COOL TO INCLUDE. Your app isn't struggle friendly.
Greedy idiots
You: What amount?
Italians: The right amount... 👌
www.tastemade.com/shows/linear-struggle-meals/cheesin/recipes/one-cheese-mac-cheese
quanto basta, ya baloney. figure it out.
You’re my savior!!! 😇
This is all well and good but I need more than 5 minutes a week of struggle meals 😭
Right what happened to three different dishes.
TastemadeTV has a 22 minute version!
Agree! I need more time with my food husband 😂😍
@@Tastemade It would be good if you write this in the start of the video or at the end. Or even in the comment section. I am everytime a bit disappointed how the comment section is so empty. As many already said in these videos to post the recipes in the comment section or just put a link to a place where we can read the later would round everything up. So it seems just like someone loads it up without much effort and care. It feels disheartening.
I tried it (2 1/2 cups water and milk. 3 tbsp butter) and it's actually really good. Recommend white cheddar for sure
Kathryn Hirt how much pasta did you use for those measurements?
Tillamook aged white cheddar!!!!! 😎👍
He said “it’s about using the right amount of stuff” without giving us the measurements 😭😭😭😭
He's part Italian. There is no such thing as measuring ingredient in southern Europe.
The recipe is on taste mades website I think
Lol, that panicky moment when you struggle to grate the cheese in time.
Stir like an Italian grandma, Frankie you're a trip! Good struggle meal.
We don't eat mac and cheese in Italy. And you are going to be jailed if you cook pasta in milk.
@@gobbidimerda2496 y’all are missing out!
Really, really, really love your style of cooking. Simple easy yet the taste or flavor profile not compromised.
Such a fantastic recipe. Takes how I made my pasta sauces when younger and putting it all into 1 continuous step in 1 pan.
For god sake the production is great, Celenza is awesome but the quality and content of the rest of the videos in this channel are so sublime. Frankie deserves at least x10 of all the views he has gained. He is the coolest guy ever. Do something Tastemade
The pig spinning in the photo shoot was classic. 🤣😂🤣😂
In the beginning he “the right measurements” so where’s the recipe? Amount of milk and water? 2 cups in each those jars?
use the amount of liquid that your box of pasta suggests!!!! looks like 1:1 water to milk :-)
@@kaitlynav uhh no way, that way is meant to be drained. it would never boil down n will be way over cooked pasta. mushy
This was a throw away video to come up with new content I think. This was a garbage recipe, it probably tastes fine, but a less cheesy mac and cheese? That is actually more expensive than just a full on baked mac and cheese if you know what you're doing.
This is a filler episode.
Pat Patrix yeah you’re right, he’s actually done this exact same recipe before a few years ago too
Just to put this out there, those jars are about 2 and 1/2 cups each. He used prego jars and I have some of those laying around... so I measured
I made his other “pasotto” mac and cheese today and it was delicious!
i made soemthing similar and all the cheese separated and balled up when i pasta got cold (and stayed that way when reheated) what was ur experience
selenapink98 mine didn’t do that. when I was making it I left quite a bit of the broth in before I put the cheese in then let the broth simmer out, so all the cheese was melted in the broth
YES!!!! YOU'RE BACK! I dunno why your shows stopped showing up on my feed! I'm subscribed! Imma watch allll this now
You are an inspiration. I have been wanting to do my own show like this but was diagnosed with RA and am unable to
cook in large degrees anymore
Could you give us the measurements for this please?
I followed this videos guide lines and it ended up great the spices and mustard made the dish
Is block cheese really cheaper? Or is my math way off? Here in socal per pound is the same shredded our whole. Standard cheese.
I think he was saying block cheese is less likely to go to waste because it lasts longer. It's about the same where I live on the east coast, too (sometimes you save 5 cents getting a block, sometimes shredded is a few cents less especially if there's a minor "sale").
Don't use the shredded cheese. It will make the mac and cheese have a grainy texture. I think they add cellulose to the cheese to keep it from clumping. Cellulose is made from wood pulp.
Nice n creative n funny n enjoyable as well as informative as always u mix Learning with fun
That tip about warming spices that might be a little old...I will be sure to try that
Purple Sage it works sometimes I add my dry spices right before adding let’s say crushed tomatoes for a sauce and the powders/flakes will have taken on such a strong flavor that I have to use less than if I would have just thrown it into the sauce - also never do this with garlic powder as it will instantly burn and just ruin the whole dish
I recently learned that my mother in law does equal parts water and milk. I've experimented with all three and milk definitely makes a difference and absorbs for the most part. It's not that hard to figure out the measurements for this recipe either.
Can you make struggle meals for an air fryer?
Really *MAC N' CHEESE* My all time favorite 😋😋😋👍👍👍👍
Chef john from food wishes posted this recipe a long time ago it's a good one! My husband and I love it!
What kind of cheese do ypu use?
Do you have a stifle bread recipe. I have ap flour and baking soda salt eggs and veg oil
This will be the next hit Munchies show I will not stop watching, no cap.
I had the cc on and in the beginning it interpreted "the cheapest cheeses there are" to the "cheapest jesus there are." 🤔🤔
What kind of mustard?
Not a struggle meal and not 20 minutes but I liked using just one pan and it turned out tasty. I used more liquid than he did without the sauce becoming watery
I love his sense of humor! I'll be watching more of this.
Frankie is awesome! I miss having tastemade as part of my cable package.
Interesting new twist on a recipe of yours we have been doing for a while now. Will try it this way soon.
ruclips.net/video/OJdK-_Wx8i4/видео.html
I can’t cook with a cast iron on my stovetop. Can I start this in a regular skillet, then transfer it to a baking dish for the rest?
Hahaha you could really tell he's passionate about cooking! 😂
Yup! That, right there, is tomorrow's dinner.
The Open is happening, so it needs to be quick! Thank you Frankie!
Jenn 💖 in Canada 🍁 ☺
Did anyone else jump when he smacked that whole brick of cheese down or was it just me?
Husena Mohamedally just yoy
you *
Thank you! another fine mac n cheese recipe. I cook your other one all the time!
The pasta used here is Barilla by the way
I already tried his other pasotto recipes!! Time for a new one in the book
Blocks of cheese available at my grocery stores are a lot smaller and still pretty expensive.
theoneandonlynewt yeah same
Oh my god I can't wait to try making a veganized version of this, who would ever have thought to add a touch of mustard?! I love the tip about using "old" dried spices! Agree with other users that a written explanation of the recipe with measurements would be extremely helpful.
Cheese is my favorite thing to find on close out.
Nice
Where can I get this recipe??
ebay
This is not one where can give exact measurements because how much liquid pasta absorbs can differs from shape to shape and brand to brand, and how much cheese you need depends on the kind of cheese; if the cheese is mild you need plenty, if it's sharp there is a risk of it becoming overwhelming if you use too much. You're gonna have to eyeball the amounts. But since adding liquid and cheese is easier than removing it, I'd recommend to err on the side of too little with and to be ready to add more should the need arise.
looks like about 2.5 cups of milk and water, 1 lb of pasta, 4 oz of cheese and a heaping tablespoon of mustard. however, something like this doesn't need a recipe. if your pasta isn't done and there isn't any more liquid, add some more. not enough cheese? grate some more. start with less ingredients if you feel more comfortable. just moderate your heat, stir often and taste as you go. you can't really mess this up. it's a lot harder to overcook pasta this way than in a pot of boiling water. good luck!
ruclips.net/video/OJdK-_Wx8i4/видео.html
Frankie, I love you and all your videos and recipes.
Ok so what if ur lactose intolerant u can use vegan cheese and lactose free milk. Does it work the same way
Gwen Stefani: this sh** is bananas b-a-n-a-n-a-s
Frankie: hungry = h-u-n- gry
Can I bake that?
Yumm i added my bacon gress insted of butter at the end
What kind of cheese did you use?
white cheddar
Could you do a gluten free and/or dairy free recipes please? Love your show!!!
What type of cheese was used?
White cheddar
Where are the measurements though??
Receipe?
Do u just wait for the milk to evaporate?
It doesn't really evaporate so much. Most gets soaked up by the pasta.
I love this kind of videos
My daughter loves watching your videos and asks me for them, she is 5!
I assume this is season 7?
Loved the mazoto like rissoto
I’m a simple guy. I see Frankie on my recommended videos and I click ❤️
Salt?
Haven't you done this like a hundred times.
1:41 *house of cheese*
OMG!
I don't know why, but this sounds sensual 😂
Cheese. Yummmmmm ❤️🧀🧀🧀
Used to watch this guy on sc
I LOVE CHEESE 🧀
Cheese sauce is the blood of my people!
Doing this tomorrow tbh
Where is the recipe?
YUM!!
Where are these prices coming from? The last vid I watched had a sprig of rosemary for 40c. Try like 3 bucks where I live. And where, wheeere did you get Barilla pasta for 1$?? Just what.
Where I live, Barilla pasta is usually $1-1.50
You should check periodically stores near you when pasta is on sale and stock up, I’ve bought brand name pasta boxes for as little as 88 cents each! Check weekly circulars online for places like Walmart, shoprite, target, ACME they’re always having those kinds of sales... also for veggies try to find a market that has dominantly fresh produce where you’ll be able to pick the specific amount of product you need, for example at my local market fresh ginger was about 90 cents/lbs and I bought enough to last me 5-6 uses for about 15 cents
I clicked *IMMEDIATELY*
Looks good easy. TX
YAY !!!
I started CRAVING for this ever since i watch you make this dish. I just had to make it myself! Turned out so DELISH! THANK YOU for the INSPIRATION! :) I Wanted to post a pic, but it won't let me.
Time for 3am pasta.
Currently sturring like an Italian grandmother.
My arm is about to give out...send help
i loved this but he said it costs 96 cents when the pasta alone cost 99 cents?
Albert Falcone oh thank you
Did he really just say “Frank is H U N G...” i mean we can definitely feel the BDE you didn’t have to tell us.
The mustard...ewww, everything else..yay!
Did anyone else's video go haywire at the 1:25 mark? And in seasons past, didn't they include the recipes? Frankie, I love you, your style, your personality, & your recipes, BUT.....whoever is doing your editing & is in charge of things is dropping the ball & making you look bad. Fewer recipes, none written, & now mess ups in editing. Don't let them destroy you!
uh, no.
Watching older episodes again, it really feels like they had more emotion to them, and also had more recipes
*lactose intolerance intensifies*
My son told me about your recipes. I wish you would provide the amount of each ingredient so that I can duplicate your recipes at home.
His confidence makes him super attractive 🤭😚
My cheese and milk separated i think i added way too much liquid 😭
What is the point of this video if we don’t know the measurements of the ingredients?
How do I marry this man?
Frankie, please go back to putting the recipe directly under the video. I hunted around in the comments and I can’t find it.
Forgot salt🤣
Nobody:
Not a soul:
Frankie : bUy CheESe iN BlOCks
this guy yap a lot
ion think he did that math right
not feeling it
Hey look, a comment
seriously though, where's the recipe?
Why do you americans have so many problems in putting the pasta in the pan AFTER the water is boiling?
And what about adding mustard in it? I'm lost for words.
You guys even eat that and say it's good
metalpale94 he couldn’t really boil it boil it with the milk because it would most likely curdle
@@susieq.936 Ok... i forgot to mention that you shouldn't cook pasta with milk in the first place
This ain't it chief.
This may very well be the most annoying person on the internet. Ok trump but close second
What cheese did you use?