It is a rather tempting machine! We have actually already streamed the brewday (the release of these videos got a little out of whack sorry!). But that's ok, you can watch it here: ruclips.net/video/KlKiTdLUNKE/видео.html Hope you enjoy!
@@grain_and_grape All good, i'll head over and watch the brewday now. Also, i mentioned the following whirlpool shovel to someone over the phone at G&G the other day, it slips over the tie down rod which holds it central during whirlpooling, not many other ways to whirlpool without heavy mods otherwise. Someone at the store said they were interested in it but i never got the chance to show this to them; www.bacbrewing.com/en/parts-for-braumeister/48-shovel-whirlpool-bm20-50.html
Hi James, pretty sure you can build a recipe within the controller itself and also at myspeidel (or import across using any brewing .xml file), but let me confirm that and get back to you.
Hey Jamy, the cooling jacket is just as effective as an an immersion cooling system. It takes anywhere from 30 mins to 1 hour to cool a 20 litre batch of wort (depending on ground water temperature etc). You can always speed this up by using ice water and a pump.
What are you basing that on? In the context of brewing there's nothing special about 100°C or a more vigorous boil, above 100°C. Below 100°C, evaporation, isomerisation, etc., still occur. What actually matters more than boil vigor in terms of isomerisation, for example, is boil time. All other things being comparable, more isomerisation is going to take place in a 90-minute boil @ 99°C than in a 60-minute boil @ 100°C or higher (assuming you can control pressure). A more vigorous boil just increases boil-off rate and, in most brewing situations, wastes energy. You're welcome.
𝗧𝗜𝗠𝗘𝗦𝗧𝗔𝗠𝗣𝗦
00:00 ➜ Intro
00:30 ➜ Turning the controller on
01:35 ➜ New temperature probe
02:55 ➜ Settings
03:20 ➜ Wifi
04:31 ➜ My Speidel
05:50 ➜ Set pump break
06:37 ➜ Sound
08:42 ➜ Create recipe
09:44 ➜ Water volume calculator
11:20 ➜ Fermentation
12:17 ➜ Manual mode
14:30 ➜ Final thoughts
Which languages other than English are supported? The image is blurry in that section.
Great video guys. I have just purchased the new 50 ltr and will be brewing soon. Thanks for the video
Cheers John. Enjoy your new toy!
Nice! Could you do a walkthrough on how you'd ferment in it? Cheers!
Great idea Josh. We'll look in to that!
Nice one, can't wait for brew day. You might just tempt me to upgrade from previous Gen!
It is a rather tempting machine! We have actually already streamed the brewday (the release of these videos got a little out of whack sorry!). But that's ok, you can watch it here:
ruclips.net/video/KlKiTdLUNKE/видео.html
Hope you enjoy!
@@grain_and_grape All good, i'll head over and watch the brewday now. Also, i mentioned the following whirlpool shovel to someone over the phone at G&G the other day, it slips over the tie down rod which holds it central during whirlpooling, not many other ways to whirlpool without heavy mods otherwise. Someone at the store said they were interested in it but i never got the chance to show this to them; www.bacbrewing.com/en/parts-for-braumeister/48-shovel-whirlpool-bm20-50.html
Is the recipe builder a link to myspeidel or does it stand alone on the brau?
Hi James, pretty sure you can build a recipe within the controller itself and also at myspeidel (or import across using any brewing .xml file), but let me confirm that and get back to you.
How well does the cooling jacket work?
Hey Jamy, the cooling jacket is just as effective as an an immersion cooling system. It takes anywhere from 30 mins to 1 hour to cool a 20 litre batch of wort (depending on ground water temperature etc). You can always speed this up by using ice water and a pump.
if it doesn't go above 99C during the boil it's useless.
What are you basing that on? In the context of brewing there's nothing special about 100°C or a more vigorous boil, above 100°C. Below 100°C, evaporation, isomerisation, etc., still occur. What actually matters more than boil vigor in terms of isomerisation, for example, is boil time. All other things being comparable, more isomerisation is going to take place in a 90-minute boil @ 99°C than in a 60-minute boil @ 100°C or higher (assuming you can control pressure). A more vigorous boil just increases boil-off rate and, in most brewing situations, wastes energy. You're welcome.