My wife is from Arequipa. Been to Peru 3 times. The food market was something special!! The fruit and vegetables there are better then most the grocery stores in the US. Don’t forget to go visit the Misty!! I was able to ride my brother n laws motorcycle up pretty far.
It is said that music is a universal language. For me, food is a universal language also! There are 21 Spanish speaking countries in the world, and each has different cultural foods! I’m Puerto Rican, and rice is a staple in our diets : arroz con pollo, arroz con frioles, arroz con gandules, etc etc! Peru seems to have a staple diet of corn and/or potatoes! This video was so wonderful to see, bec I love that it was food-centric! You two are amassing a very nice body of work as videographers! Keep up the great work 👍🏼👍🏼👏🏼
Wow I didn’t know the exact number of Spanish speaking countries. Thanks for sharing. We 1000% that food is a universal language. We’ll have to do another food tour soon! 👍😁
Love your peru videos! everything from the transportation to the hospitality to the food! Living for it! Thanks for keeping it real. I'm heading to peru next week (cusco, lima, iquitos) and I can't wait to follow in your guys' footsteps :)
1. I love your content. Started watching you guys recently since I'm planning a trip to Peru. You guys have a humble, genuine Andy non pretentious vibe to your videos and they're endearing to watch. 2. Negative comments are part of social media. That's just matter of fact in the field you're in. But remember that you choose what you invest your energy into. You energy is valuable so consciously choose how much of it you will give to negative comments Thank you for your videos... I've subscribed
That was great!!! I love that you are trying all the foods ❤️ Try Picante de machas (my favorite dish from there). Arequipa is known for their picanterias. One of my grandmother’s was from there so I remembered she cooked delicious. I wish I was there.
En esa lista faltan muchísimos platos : Iro, Locro, Escribano, Soltero, Matasca, Cuy Chactado, Costillar, Malaya, etc. Sarsas y Salpicones (unas 50) y unas 600 sopas y Chupes reconocidos (Chaque, Pebre, Rache, Chairo, Puchero, etc etc). A eso hay que agregar las fórmulas con camarones y marinas (pescados, lapas, erizos, etc) y las recetas serranas con chuño, ollucos, etc .PARA QUE PRUEBEN TODO ESO SE TENDRÍAN QUE QUEDAR DOS AÑOS EN AREQUIPA. ¡¡Los esperamos!! .
Awesome videos! Very exciting and incredible at the same time, quite relaxing! Also I wanted to say that you just tried chicha de Guañapo, not Chicha de Jora which is not fruity at all. Chicha de Jora is mainly from the north of Perú, if you ever consider in returning to Perú to do a food tour, consider to visit Trujillo, Chiclayo and Piura, it's another different culinary experience Peru can offer. You can try the real chicha de Jora and chicha blanca, and for the dishes you have soups like "Shambar", entries like "frito de chancho" and "tamales verdes", and main dishes like "arroz con pato", cabrito (or also pato) a la norteña, sopa teologa, seco de chabelo, malarrabia, "sudados de pescado", "guisadas", "mollejitas al ajo" (or "al sillao") and so on
Love the chemistry between you two, and both of your smiles when tasting the food, instead of over exagerated reactions just to get more subs. Keep up the good work!
You did it again! Bravo 👏 👏 👏 Chad & Claire, your Arequipa Food Tour video is the very best top notch bar none. Claire your knowledge in food really impresses me and Chad begins with a fantastic & dramatic Arial shots. Claire presented the food list (with cute pictorial symbols next to it) and Chad started to check them off (nice team work). You two are dynamic duo and again demonstrated great chemistry. You have switched back and forth but continuously tell the food tour story seamlessly just like one narrator and your facial and hand expression were right on. The restaurant should not only give you free drink but free food as well. The stuffed pepper looked so delicious and made my mouth watered. And giant craw fish (looks like a lobster) is only 12.26 USD what are amazing price. Your presentation and preparation behind the scenes are very impressive. You two are great food promotor makes and make me want to visit Arequipa and to try your food list as well. Chad and Claire, be safe and looking forward to your next amazing vlog.
So glad you enjoyed the video!! 😁 we think we’re a pretty great team as well! Each of us bring something totally different to the video, which makes it super fun!
I loved the food video from that restaurant . Amazing sounding good and complimentary drinks. Makes me want to just pack up my stuff and go there. I'm glad you two are getting these experiences. Because as you've said no one really knows when there times up so the more you can get out and see what the world has to offer. I say do it!!!!!
Very well done. Accessible and informative. Plus you guys have a really good style. I would love to get a copy of your checklist. I will be there mid October.
Yum!!! Being originally from New Orleans, I'm always up for a good food tour!!! I don't know how y'all fit all that in one day though!!! I know it was a tough job!!! LOL Safe travels!
Hello guys: I am from Arequipa, so I enjoyed your food tour. ... Look at this. ... Chicha de Jora and chicha de güinapo, is practicly the same beverage, ... The difference is that the chicha de güinapo, is the chicha from Arequipa, and the Chicha de Jora, is the chicha from all over the place in the rest of Peru. ... Normally, the chicha de Jora, is of brown color, while Arequipa's chicha de güinapo, has a carmine red color, which is unique in the whole country. ... Only in Arequipa you will have chicha of that color, although the sprouting of the corn, has the same principle, ... the diference, is the special type of corn, and its color. ... GUINAPO is pronaunced: GUEE-NIA-PO, where the O sounds like a simple phonema: "o." ... ... All the chichas that you drank in Arequipa was chicha de güinapo..fnot a single one was chicha de Jora.
Guys, I think that the first drink was 'Chicha de Guiñapo" too, that's the reason because you say that its similar with the drink in the market (bottle). The first drink doesn't look like "Chicha de Jora" . Nice videos and nice couple.
I would have a hard time eating out in Peru. I am vegan and gluten free. Hopefully I could find items to eat maybe as side orders like potatoes, veggie salad, quinoa and some kind of wheat free bread. Did you see any tofu dishes on the menus? Glad you enjoyed your eating your way through Arequipa.
There definitely lots of incredible vegan and gluten-free restaurants especially in Lima and Cusco! Not to worry! We did not see any tofu, but we were not looking out for it specifically. There are lots of potato, quinoa, and other veggie options as well!
the most flavorful food in all Peruvian territorial extension is in Chiclayo (the north of the country), if you´re not used to, it can be a little agressive for the stomach because all the condiments, but it is absolutely insane!!!
Hey guys, if you are going back and pass through Lima, send me a msg and I can show you around and invite a good lunch or something. Hope you had a great time!
Greetings. What they drank with the CHICHARRON is the CHICHA DE GUIÑAPO. The CHICHA DE JORA has a different color (yellowish) and is made with another type of corn. The SCOTTISH COLA is consumed a lot in Arequipa, in Lima there is no such drink. It has never competed with the Inca Kola (which is the Peruvian national drink), as its sales are only limited to Arequipa and its surroundings. Note: Do not be confused, that the garnish leaves that are served are not part of the Peruvian dish, they are only garnishes (mint, huacatay, etc.). The same for the ICE CREAM CHEESE, which is only the ice cream, the rest is decoration of the place. !!!Your list is perfect, for your gastronomic visit to Arequipa. Congratulations.!!!!
Love your food tours..would also like to know how to find the places that you eat...online sources or locals recos?...I know you are a planner Claire and want to check off those lists!
🙂 ok si vienes a Arequipa las picanterias son infaltables (distritos de cayma, yanahura, cercado, chiguata, la mayoría de distritos tienen sus picanterias) Arequipa tiene una sopa para cada día, platos típicos como: rocoto relleno, malaya dorada, locro de pecho, cuy chactado, pepian de cuy, ensaladas como soltero de queso, zarsa de zenca, zarsa de patas, y mucho más...😁
Wow, I just stumbled on your videos and subscribed! I will be in Peru in October for two weeks. If you had to choose between paracas and arequipa which one would you do? I am too excited about the food in this video and the possibility of going to the canyon.
I think paracas and huacachina you can do it in two days. Arequipa you need more days. The canyon is far. Arequipa city and food with a couple days is enough. There's a tour outside like the valley of volcanoes. 4 to 5 days maximum is ok for Arequipa. Even There's a canoe on the river in the canyon. Al depends what you want to do or are able to do it. 😊
Solo es chicha de guiñapo no es de jora de jora es de color amarillo y se hace en el norte de Perú, la chicha de guiñapo es con brotes germinados de maíz morado
It's not pepper, go to the market and tell her, lady, what is the difference between rocoto and pepper, there is the difference and about chicha de jora there are two types, 1 for consumption and another for food. Also in several departments of Peru there are different types of chicha de jora and it is very delicious, good luck and I hope to see more of you on RUclips and other places in Peru, good luck
Nice video. Just two things, and this is not hating at all, just facts from a peruvian: Both chichas you got were guiñapo, not jora. Jora is white/yellow corn and more fermented. Guiñapo is black or blueish corn and first sprouted then prepared sometimes with some fruit. THe chicha morada has nothing to do with the previous, because is from purple corn, not alcoholic and never fermented. There's a reason the last restaurant you went were empty: if you want to taste traditional arequipian food you need to go to a picantería. That last 3 dishes look awfull, not a good example of Arequipa. The queso helado or the ocopa never look like that and the huacatay is too strong to eat it like a letucce it must be grinded slowly in a batán (a huge stone mortar) with all the ingredients.. and the adobo is made of pork and never so dark. So many things wrong in that final place. I hope you find it tasty at least, but that was noy arequipian food.
Your video lost me within the first sentence. "Arequipa" is not pronounced "air-eh-quipa." Your repeated wrong pronunciation is most annoying. I cannot believe that you would purport to make a video about Arequipa without knowing how to pronounce the name. If you go to Argentina, please do not pronounce the name of the capital Buenos "eres," which is also wrong but perhaps more forgivable than how your "Ere-quipa." The vowel "a" in Spanish has, in any country and any dialect, the sound of "a" in the english word "father." In 2 minutes you could have learned this without going to Perú, and could have checked out before making your video.
My wife is from Arequipa. Been to Peru 3 times. The food market was something special!! The fruit and vegetables there are better then most the grocery stores in the US. Don’t forget to go visit the Misty!! I was able to ride my brother n laws motorcycle up pretty far.
I loved Arequipa, it would be my favorite City to live in Latín América
¡Arequipa is one of my most dreamed destinations! Congratulations on crossing the bordes and going so far.. as always excellent video.
It is said that music is a universal language. For me, food is a universal language also! There are 21 Spanish speaking countries in the world, and each has different cultural foods! I’m Puerto Rican, and rice is a staple in our diets : arroz con pollo, arroz con frioles, arroz con gandules, etc etc! Peru seems to have a staple diet of corn and/or potatoes! This video was so wonderful to see, bec I love that it was food-centric!
You two are amassing a very nice body of work as videographers!
Keep up the great work 👍🏼👍🏼👏🏼
Wow I didn’t know the exact number of Spanish speaking countries. Thanks for sharing.
We 1000% that food is a universal language. We’ll have to do another food tour soon! 👍😁
Love your peru videos! everything from the transportation to the hospitality to the food! Living for it! Thanks for keeping it real. I'm heading to peru next week (cusco, lima, iquitos) and I can't wait to follow in your guys' footsteps :)
That’s so exciting! Have a wonderful trip! We’re head to Iquitos soon as well! So hopefully we’ll have our video out before your time there👍
I'm from Arequipa .It's a beautiful city and you can do many things like horse riding etc. Welcome!!
This city is on MY GO!! List definitely will be going here it's sooooo Beautiful ❤️
Absolutely loved your food tour. Wished I was there to enjoy with you both. Yum !
Watched a lot of food videos in Peru and you guys have such a good vibe and nice edition that makes the watching experience relaxing. 🙂
Wow! Glad you think so! Thanks for spending your time watching our video!
Ok, drooling now 🤤. The food tour was a nice change of pace. Would love to see some more 😊
Great video as always. I am not a very adventurous eater but you guys inspire me to try more things.
1. I love your content. Started watching you guys recently since I'm planning a trip to Peru. You guys have a humble, genuine Andy non pretentious vibe to your videos and they're endearing to watch.
2. Negative comments are part of social media. That's just matter of fact in the field you're in. But remember that you choose what you invest your energy into. You energy is valuable so consciously choose how much of it you will give to negative comments
Thank you for your videos... I've subscribed
Beautiful pearl in the world .
What a great video , stay happy forever
We fell in love with Arequipa, a City ufff to always return, greetings
Excellent I really want to return to Peru now,!!!
Thanks for the informative food tour. It is interesting to see what is eaten in different parts of the world. Yes please do more.
I had the joy of spending a few days in Arequipa, a very beautiful city! I would go again. From Chile.
Culture culture culture , that’s what makes a country unique and beautiful ,the people the culture and traditions etc , never change Peru 🇵🇪 ❤
What a wonderful food tour guys, I love your videos in general and I also love Peru!
Thanks for watching Manny! Peru so amazing! 🇵🇪
Biggest smile I've seen from Claire when that desert came out at the end. Both of you turned into little kids full of joy 😄. Food looks fantastic 👍
Ice cream will turn us into kids until the day we die. 😂
@@ChadandClaire hahaha nice
@@ChadandClaire do u have list of restaurants, foods u ate? To check off too
That was great!!! I love that you are trying all the foods ❤️ Try Picante de machas (my favorite dish from there). Arequipa is known for their picanterias. One of my grandmother’s was from there so I remembered she cooked delicious. I wish I was there.
En esa lista faltan muchísimos platos : Iro, Locro, Escribano, Soltero, Matasca, Cuy Chactado, Costillar, Malaya, etc. Sarsas y Salpicones (unas 50) y unas 600 sopas y Chupes reconocidos (Chaque, Pebre, Rache, Chairo, Puchero, etc etc). A eso hay que agregar las fórmulas con camarones y marinas (pescados, lapas, erizos, etc) y las recetas serranas con chuño, ollucos, etc .PARA QUE PRUEBEN TODO ESO SE TENDRÍAN QUE QUEDAR DOS AÑOS EN AREQUIPA. ¡¡Los esperamos!!
.
Great video you two! I can tell that you are well researched in the foods you're trying here and it really shows! Looking forward to the next video 😊
Thanks for noticing Jennifer! 👍
Yes, chupe de camarones or shrimp chowder in Arequipa is the best that you can have.
Awesome videos! Very exciting and incredible at the same time, quite relaxing! Also I wanted to say that you just tried chicha de Guañapo, not Chicha de Jora which is not fruity at all. Chicha de Jora is mainly from the north of Perú, if you ever consider in returning to Perú to do a food tour, consider to visit Trujillo, Chiclayo and Piura, it's another different culinary experience Peru can offer. You can try the real chicha de Jora and chicha blanca, and for the dishes you have soups like "Shambar", entries like "frito de chancho" and "tamales verdes", and main dishes like "arroz con pato", cabrito (or also pato) a la norteña, sopa teologa, seco de chabelo, malarrabia, "sudados de pescado", "guisadas", "mollejitas al ajo" (or "al sillao") and so on
you guys are the sweetest couple ever!!! I'm glad u like the food in Peru!!!!
Mmm, we love stuffed peppers so would love to try the rocoto relleno. The queso helado looked great too!
Love the chemistry between you two, and both of your smiles when tasting the food, instead of over exagerated reactions just to get more subs. Keep up the good work!
More food vlogs soon! 😉
Good job, Arequipa is Beautifull
I forgot ! don’t forget to go to the hot springs in Colca!!! It was real nice!!!
Now I understand why Arequipa is among the countries with the most tourim.!! What a súper beauty of a country it is!!!
Definitely enjoy the food tour! Pairs well with traveling. Love to travel for food
You did it again! Bravo 👏 👏 👏 Chad & Claire, your Arequipa Food Tour video is the very best top notch bar none.
Claire your knowledge in food really impresses me and Chad begins with a fantastic & dramatic Arial shots. Claire presented the food list (with cute pictorial symbols next to it) and
Chad started to check them off (nice team work). You two are dynamic duo and again demonstrated great chemistry. You have switched back and forth but continuously tell the food tour story seamlessly just like one narrator and your facial and hand expression were right on.
The restaurant should not only give you free drink but free food as well. The stuffed pepper looked so delicious and made my mouth watered. And giant craw fish (looks like a lobster) is only 12.26 USD what are amazing price. Your presentation and preparation behind the scenes are very impressive. You two are great food promotor makes
and make me want to visit Arequipa and to try your food list as well.
Chad and Claire, be safe and looking forward to your next amazing vlog.
So glad you enjoyed the video!! 😁 we think we’re a pretty great team as well! Each of us bring something totally different to the video, which makes it super fun!
Hermosa Ciudad Arequipa!!!
Loved this!! Food from other cultures always interest me. If I could only get one thing from your list, what would you say is a "don't miss!" item?
Ahh it’s SO tough. If we were both choosing, it would probably be the Queso Helado. Next choice would be the recoto relleno. 👍
你們介紹的每一道菜都好特別好好吃
Cada plato que presentaste es muy delicioso.
I love watching videos like this and you did such a good job with it (as you do with all of your videos). Looking forward to more food tour videos!
I loved the food video from that restaurant .
Amazing sounding good and complimentary drinks.
Makes me want to just pack up my stuff and go there.
I'm glad you two are getting these experiences. Because as you've said no one really knows when there times up so the more you can get out and see what the world has to offer. I say do it!!!!!
Yum yum. Now I am hungry!! Going to the refrigerator to find something to eat and it is all your fault!! Stay safe.
Agradecido siempre
Such a great video! Going to Arequipa next year, I hope!
Very beautiful Arequipa I am glad that you have been fascinated by everything
Looks delicious!!!
I really enjoy your food tours! I have enjoyed watching all of your videos. Keep up the good work!
Fantastic video, I'll be following this tour when I visit
Oh wow I just realize this was one year ago. I wonder where you are now. I hope you’ve kept up the food tours you do them very well.
We will visit Peru soon ! Your videos help a lot ! Thanks
Linda pareja, buen video, deliciosa comida.
Amazing Arequipa ❤️
Great vid! Thank you both!
Very well done. Accessible and informative. Plus you guys have a really good style. I would love to get a copy of your checklist. I will be there mid October.
I loved your trip to the beautiful city of Arequipa
Hello friend. we always have so much fun!!!
nice job doing your research!!!! i hope you enjoyed my country, Arequipa!
How fun..now I'm starving..
OMG - you’ve made me so hungry. I’m booking a flight to Peru soon!!
Yum!!! Being originally from New Orleans, I'm always up for a good food tour!!! I don't know how y'all fit all that in one day though!!! I know it was a tough job!!! LOL Safe travels!
That was awesome! Have fun and stay safe guys !!
Most incredible gastronomy
🤗C&C💗❕I’m sooooo excited to see you both and for our day out lol😁let’s roll
Love your food tour. More please!
Arequipa looks beautiful!
chad te pareces a jordy el niño broth suerte en peru la comida es muy rica y hay lugares muy bellos para explorar y mas aun con buena compañia
Wow arequipa!!
Thanks!
Lo mejor 🤤🤤🟥⬜🟥💯🔥
Arequipa has the best food from Peru.
Hello guys: I am from Arequipa, so I enjoyed your food tour. ... Look at this. ... Chicha de Jora and chicha de güinapo, is practicly the same beverage, ... The difference is that the chicha de güinapo, is the chicha from Arequipa, and the Chicha de Jora, is the chicha from all over the place in the rest of Peru. ... Normally, the chicha de Jora, is of brown color, while Arequipa's chicha de güinapo, has a carmine red color, which is unique in the whole country. ... Only in Arequipa you will have chicha of that color, although the sprouting of the corn, has the same principle, ... the diference, is the special type of corn, and its color. ... GUINAPO is pronaunced: GUEE-NIA-PO, where the O sounds like a simple phonema: "o." ... ... All the chichas that you drank in Arequipa was chicha de güinapo..fnot a single one was chicha de Jora.
Delicious!!
beautiful
Guys, I think that the first drink was 'Chicha de Guiñapo" too, that's the reason because you say that its similar with the drink in the market (bottle). The first drink doesn't look like "Chicha de Jora" . Nice videos and nice couple.
Excellent!
I would have a hard time eating out in Peru. I am vegan and gluten free. Hopefully I could find items to eat maybe as side orders like potatoes, veggie salad, quinoa and some kind of wheat free bread. Did you see any tofu dishes on the menus? Glad you enjoyed your eating your way through Arequipa.
There definitely lots of incredible vegan and gluten-free restaurants especially in Lima and Cusco! Not to worry!
We did not see any tofu, but we were not looking out for it specifically. There are lots of potato, quinoa, and other veggie options as well!
the most flavorful food in all Peruvian territorial extension is in Chiclayo (the north of the country), if you´re not used to, it can be a little agressive for the stomach because all the condiments, but it is absolutely insane!!!
Wonderful☺️
Chaddy is sooooo cute!
Hey guys, if you are going back and pass through Lima, send me a msg and I can show you around and invite a good lunch or something. Hope you had a great time!
Greetings. What they drank with the CHICHARRON is the CHICHA DE GUIÑAPO. The CHICHA DE JORA has a different color (yellowish) and is made with another type of corn.
The SCOTTISH COLA is consumed a lot in Arequipa, in Lima there is no such drink. It has never competed with the Inca Kola (which is the Peruvian national drink), as its sales are only limited to Arequipa and its surroundings.
Note: Do not be confused, that the garnish leaves that are served are not part of the Peruvian dish, they are only garnishes (mint, huacatay, etc.). The same for the ICE CREAM CHEESE, which is only the ice cream, the rest is decoration of the place.
!!!Your list is perfect, for your gastronomic visit to Arequipa. Congratulations.!!!!
Love your food tours..would also like to know how to find the places that you eat...online sources or locals recos?...I know you are a planner Claire and want to check off those lists!
🙂 ok si vienes a Arequipa las picanterias son infaltables (distritos de cayma, yanahura, cercado, chiguata, la mayoría de distritos tienen sus picanterias) Arequipa tiene una sopa para cada día, platos típicos como: rocoto relleno, malaya dorada, locro de pecho, cuy chactado, pepian de cuy, ensaladas como soltero de queso, zarsa de zenca, zarsa de patas, y mucho más...😁
Wow, I just stumbled on your videos and subscribed! I will be in Peru in October for two weeks. If you had to choose between paracas and arequipa which one would you do? I am too excited about the food in this video and the possibility of going to the canyon.
I think paracas and huacachina you can do it in two days. Arequipa you need more days. The canyon is far. Arequipa city and food with a couple days is enough. There's a tour outside like the valley of volcanoes. 4 to 5 days maximum is ok for Arequipa. Even There's a canoe on the river in the canyon. Al depends what you want to do or are able to do it. 😊
Excellent Job with the food tour 👍🏽👍🏽❕I really enjoyed it and really 😩wished I could have had some 🤤
Awesome. Arequipa food cannot be found outside of Peru
The food does look amazing! On the desert, was that an orange on top or was it something different?
Aguaymanto in spanish, in english I believe is called Cape Goosberry
Solo es chicha de guiñapo no es de jora de jora es de color amarillo y se hace en el norte de Perú, la chicha de guiñapo es con brotes germinados de maíz morado
Where’d you get the shirt?! My wife really likes it!
Target! 👍
Autumnal tones? You do realize the fermentation process is started when people spit into the brew. Maybe it’s the drool that has the autumnal tones.
I be honest I generally skip to the food for videos of traveling
🙂👍
It's not pepper, go to the market and tell her, lady, what is the difference between rocoto and pepper, there is the difference and about chicha de jora there are two types, 1 for consumption and another for food. Also in several departments of Peru there are different types of chicha de jora and it is very delicious, good luck and I hope to see more of you on RUclips and other places in Peru, good luck
Nice video. Just two things, and this is not hating at all, just facts from a peruvian: Both chichas you got were guiñapo, not jora. Jora is white/yellow corn and more fermented. Guiñapo is black or blueish corn and first sprouted then prepared sometimes with some fruit. THe chicha morada has nothing to do with the previous, because is from purple corn, not alcoholic and never fermented. There's a reason the last restaurant you went were empty: if you want to taste traditional arequipian food you need to go to a picantería. That last 3 dishes look awfull, not a good example of Arequipa. The queso helado or the ocopa never look like that and the huacatay is too strong to eat it like a letucce it must be grinded slowly in a batán (a huge stone mortar) with all the ingredients.. and the adobo is made of pork and never so dark. So many things wrong in that final place. I hope you find it tasty at least, but that was noy arequipian food.
Chili peper doesnt exist in Peru :)... here spicy is rocoto, ají amarillo and many kind of "ajíes" in many dishesssss.
Does Arequipa City have great nightclubs to go to at night? 💃🕺 Any good gyms?.
The food doesn’t look traditional . Ocopa is totally different, also the adobo 🥴
Your video lost me within the first sentence. "Arequipa" is not pronounced "air-eh-quipa." Your repeated wrong pronunciation is most annoying. I cannot believe that you would purport to make a video about Arequipa without knowing how to pronounce the name. If you go to Argentina, please do not pronounce the name of the capital Buenos "eres," which is also wrong but perhaps more forgivable than how your "Ere-quipa." The vowel "a" in Spanish has, in any country and any dialect, the sound of "a" in the english word "father." In 2 minutes you could have learned this without going to Perú, and could have checked out before making your video.
Great tour
Well done guys....that’s a river shrimp