Earlier I got curd in watery condition and disappointed because I cooled the milk only for fifteen minutes only. I cooled the boiled milk for thirty minutes.Yesterday I got the curd in thicker condition succesfully. Mixed the yogurt with luke warm milk. Thank you sis
I tried this method using red chilli, came successfully I update curd every week on Saturday evening by pouring left curd residue to fresh milk I am maintaining this curd 8 months
1.Adhiga milk la kuraivana milaga pota curd agadhu 2. Milagavoda kaambula sila enzymes irukkum adhudha milk ah curd ah maatha help pannum, so kaambu mulumaiya milk la mungi irukkanum 3. Milk warm ah irukkanum 4. Room temperature kuraiva irundha curd aga time edukkum In this method curd kandippa kidaikkum and milaga potu seitha curd taste konjam kammiya irukkum so neenga adha kuraivaa seithu urai moraa use pannalam Thank you 🙏
Wow super da kanna 👌👌 Nanum Today Seidhu Parkiren ok vapa Yammy Yammy Yammy 😋😋😋 Very Excellent da kanna Eppadi Uakku Endha Idea Thonuthu da kanna ♥️♥️♥️
Abi ku matum dhan Indha magic yelam Therium... Soooper ma.. Thank you... Idhu varaikum Nan kelvipattadhilla ma.... Very informative especially for me... Adikadi oraiku vechrukra more yeduthu kudikra aalu nan. 😊😊😊😊😀😀
Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊 No chilli or onion or tomato or potato it will make poison or crazy.
Akka .. it would be better if you can mention in description to what quantity we have to prepare ..and how many spoons is required to prepare for each quantity.. really thanks for the video 👍
Sister I make curd often but when I try to culture it at home with store bought curd, it gets thick but it does not come out sour. We like to have really sour curd for more kulambu. Can you help find where i am going wrong??
Hi sis I tried last night to prepare this curd with red chillies. But it's not prepared. Still in a milk consistency only. What to do. What could be the mistake if it's not turned into curd.
@@indianrecipestamil TQ sis ☺️...but na milk la water konjam add pannita. so, curd romba watery ya maariduchi 😁..but, sema taste ta irundhu dhu😋TQ for you video & reply ❤️
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I tried this. It came out well. Thank you so much akka.
Milaka podama apdiye vittalum milk kettiya aahum but thayiraa irukkadu veenakidum
Satya Deepika s
Hia
👌
I try this but it not works😢
சமயத்தில் விலைக்கு தயிர் வாங்கி தான் உரை ஊற்ற வேண்டியிருக்கும். இது நல்ல டிப்.
True
உறைமோர இல்லாமல் தயிர் தயாரிக்கும் முறை அருமை.நன்றி.
I tried yesterday night using red chilli....but curd prepared even after 8 hours....here little chill climate now....any help pls....
@@dhakshanamurthys2102 km
மிக்க நன்றி மா
Earlier I got curd in watery condition and disappointed because I cooled the milk only for fifteen minutes only. I cooled the boiled milk for thirty minutes.Yesterday I got the curd in thicker condition succesfully. Mixed the yogurt with luke warm milk. Thank you sis
I tried this method using red chilli, came successfully I update curd every week on Saturday evening by pouring left curd residue to fresh milk I am maintaining this curd 8 months
1.Adhiga milk la kuraivana milaga pota curd agadhu
2. Milagavoda kaambula sila enzymes irukkum adhudha milk ah curd ah maatha help pannum, so kaambu mulumaiya milk la mungi irukkanum
3. Milk warm ah irukkanum
4. Room temperature kuraiva irundha curd aga time edukkum
In this method curd kandippa kidaikkum and milaga potu seitha curd taste konjam kammiya irukkum so neenga adha kuraivaa seithu urai moraa use pannalam
Thank you 🙏
Will text time mam morning same adhey mariye irundhudhu then na curd add pani ipo vetchiruka results update panra mam tq
Honey Amla vedio patha mam adhula nasty sakara add panium panlama?
Warm milk ready panitu Fridge la vaikalama
I tried this method with 2 green chilli with kaambu and 2 dry chilli without kaambu.Really turn in to thick curd.very happy to see this
Thank you so much for sharing your experience with me 🙏
@@indianrecipestamil 👍
Thivyathesangal
No
தினமும் உங்கள் வீடியோ எப்போது வரும் என்று ஆவலுடன் காத்திருக்கிறேன்மா மிகவும் பயனுள்ளதாக உள்ளது உங்கள் வீடியோ அனைத்துமே நன்றி.
Thank you sis
Reply
Supero super abi
Super, sister. Thankyou 🙏. நானும் உங்களை போலவே தயிர் ட்ரை பண்ண போறேன்.
Thanks Abi , for your useful and very very useful tips for summer. 🙏.
vera level aunty i am 14 yrs old i tried ur paal kolakattai recipe thankyou for providing nice content
Best curd is always in clay pots. Nice method.
Unga recipe ellam vetla try panna super mam ellorum happy thank you so much
Wow...Abi sister...nan ethirparkala ippadi oru miracle nadakumnu...thank u sister...romba useful tips ithu ellorkum...🙏🥰💜
Abi mam Unga recepis ellam easy-to-use ah erukku
👍
சூப்பர் சூப்பர் உங்கள் சமையல். டிப்ஸ் அனைத்தும். வாழ்க. வளர்க
சூப்பர் சிஸ்டர் ரொம்ப உபயோகமான டிப்ஸ் இது ஒரு சந்தேகம் இந்த 2வது முறையில் செய்யும் தயிர் டேஸ்ட்டுல ஏதும் வித்தியாசம் வருமா சிஸ்டர்
Wow super da kanna 👌👌 Nanum Today Seidhu Parkiren ok vapa Yammy Yammy Yammy 😋😋😋 Very Excellent da kanna Eppadi Uakku Endha Idea Thonuthu da kanna ♥️♥️♥️
Semma Idea...எப்படிப்பா இது ரூம் போட்டு யோசிப்பாங்களோ...இந்த.. Sis..🕵♀
Abi ku matum dhan Indha magic yelam Therium... Soooper ma.. Thank you... Idhu varaikum Nan kelvipattadhilla ma.... Very informative especially for me... Adikadi oraiku vechrukra more yeduthu kudikra aalu nan. 😊😊😊😊😀😀
Thank you sis
Milk -> heat -> add starter curd in mild hot condition or buttermilk or lemon juice Set for 8+ hours -> churn the thick curd with the wood churner for 20 minutes or less, add water 1:3 or 1:4 100ml curd:300ml water, step by step add 100ml water curn for 2 minutes then add water curn, then add water churn each time 100ml water. -> finally the butter will separate from the curd, remove the butter, the rest is buttermilk.😊 Add some ginger, cumin + Coriander leaves + Mint + black pepper. Enjoy refreshing energetic buttermilk 😊😊😊
No chilli or onion or tomato or potato it will make poison or crazy.
Ellathukum comfortable eruku nega pannura Ella recipie um
Semma sis samayathula curd vaangi than urai ootruvom
Megavum Arumaiyan Villakkam koduthamaikku Megavum Nandrigal ungaluku 🙏 👌👍👏❤️🙏
your really awesome. dear I need know did you learned hotel management courses?. stay healthy live long. 🎉🎉🎉🎉. congrats
Supper mam moor illama curd ready panni irukkinga excellent
Nejamave epadi varuvama sister super sister❤👌🏻👍🏻
Akka unga background music 0:35 na romba addict aeita super akka 👌👌👌👌😍😍😍
Thank you sis
Congrats for 5 million subscribers...❤️ Cooking queen🎀🥇🏆
Thank you sis
@@indianrecipestamil sis pocket milk la ghee ready Panna mudiuma
Abi you are a wonderful Chef.. from Singapore
U r my Inspiration Sis😍
Cooking Queen Abi 🥳🥳
Thank you sis
S me also
Super nalla tip thankyou
I never heard of this tip...super tip with chilli
Sis milk powder la epdi pannurathuni sollunga .....foriegn country la irrukom .....ethachum tips sollunga sis
Without Uramoar.. beautiful tips👌
Akka .. it would be better if you can mention in description to what quantity we have to prepare ..and how many spoons is required to prepare for each quantity.. really thanks for the video 👍
Sis dry chill not work curd preparation,,,, I try chilli curd method
Sooprb good tips ....value vdo
Awesome 😱👌i never heard this thank you 🙏
Super akka unga videos ellame parpen romba useful ahh eruku .. thankyou so much
Dear, will the curd be spicy if we use Red chilli?
Nooooooo it won't come out like how she is showing.
Enaku romba pudichidhu sister neenga podra ella videos naa miss pannama papen 😊
Ur explanation very nice 👍I like it.. Very much thanks for the all tipses
Do we have to cover it after making?
Will the taste be different if we make curd using chillies?
Ama red chilli pottu sencha curd will not taste good
I have tried it
Pal kettupona eppidi irukum
Appidi irukum
Which milk are you used? Maatu paal or pocket paal?
Sis cooking ungala than nan follow pannuren. Unga samayal simple and tasty
Will it come as same even with low fat milk...??
Hi sister 3 hours fridge la vaikkanuma illa veliya vaikkanuma tell me sister
Akka ghee kuda sugar add Pani morning verum vayathulla sapta weight gain ahuma akka plz akka reply panunga plz plz plz akka
Thank u sis😘💕
I love abi sister unga recipes ellame super
Late comment. Urai mor idea sema pa. Pachai millagai wash panni podanuma.
You are my cooking teacher sis i love you akka🥰😍❤️❤️❤️
Sppr complement
Unga voice ennakku romba pudichirukku akka
Sister I make curd often but when I try to culture it at home with store bought curd, it gets thick but it does not come out sour.
We like to have really sour curd for more kulambu. Can you help find where i am going wrong??
Hi sis I tried last night to prepare this curd with red chillies. But it's not prepared. Still in a milk consistency only. What to do. What could be the mistake if it's not turned into curd.
Wow very useful..tq sis
Can we keep it in fridge while it is getting ready
Red chilli method will be tangy?
Hi sis how long can keep curd
Tq abi akka unga yalla videoum super
mam plz rpy 1 ltr paal ku evlo ora more uttanum
Very good idea abi madem, all guys very usefully video
மிகவும் அருமையான பதிவு அக்கா மிகவும் பயனுள்ளதாக இருக்கிறது அக்கா
இது நல்ல டிப்.
Intro music reminds the video of ponniyin selvan uploaded by cwc Kani akka
Velli ring Nala wash panitu kuda milk potalam mrg thair mari vanthurum lemon juice vidalam spr ketiya thair vanthurum
Sis etha ethana nal barai use pannalam
Puriyala konjam theliva sollunga
அருமை அருமை இனிமை நன்றி
hello sis can you tell us how long have wait like 15 or 20 or mote then that sure you are best cook sure you know how long thanks sis
Very interesting. Thanks.
Lemon juice add pannalam
Fridge le vekkenuma sis
Baby ku kudukkura curd la red chilli pottathu kudukalama karam irukatha
Sister mirror glanze epdi pandradhu sollunga
Wow spr tips for another way
Hi semma sister ur tips tq
அபி கண்ணு நானும் உறை மோர் இல்லாம.தயிர் செய்து பார்க்கிறேன்
Super sister very useful 👌👌👌
How many minutes required to cool the milk to lukewarm temperature
Hii sis super tip my first comment
Very useful tips.. 😊
Super Akka super tips
Fridge la freezerla vaikkanuma illa normala vacha pothuma
👍🏻👍🏻👍🏻 Abi thick curd👍🏻👍🏻👍🏻👍🏻
Wow super idea thank u for sharing
Great sister 👏🏻👏🏻
Sister, milk la curd sethutu fridge la vaikkanuma or veliya vacha ok va
Velila vainga
How long we can store in fridge?
Chilly pota..curd Karama erukaatha sis
Ur dishes very nice
Very useful tip for me .❤❤
Thank you abi👌👌
மிக்க நன்றி மா
Intha aadai eduthu fridge la vaikanuma
Very nice tip's ✨🌹👍 Thank you so much for your video 😊🌹🍒Abi🍒 bye ✋💖🌹
Today I tried u r coconut milk rice & veg.kurma. it's came out well thank you
Thank you sis
Thanks for the video sister. I like you sister. The way you explain. Take care bye bye. 🌹🌹🌹❤️👍🇱🇰
Really super mam,,,vera level very very useful 👌
1 cup milk la 1spoon dhan curd add panna numa sis, adhuku meala add panna nalla irukaadha ❤️... waiting for your reply sis ❤️...
Yes video padi seinga..
@@indianrecipestamil TQ sis ☺️...but na milk la water konjam add pannita. so, curd romba watery ya maariduchi 😁..but, sema taste ta irundhu dhu😋TQ for you video & reply ❤️