Greek halva with raisins and orange blossom water

Halva is a traditional dairy-free Greek dessert that is made with semolina. The semolina is toasted in olive oil and is then boiled in a flavoured syrup until it is thickened. Raisins and orange blossom water are added and the semolina mixture is transferred to a mold until it is cooled and set.
miakouppa.com/greek-halva-
Ingredients
* 6 cups (48 ounces) water
* 2 cups granulated sugar
* peel of one lemon
* peel of one orange
* 3 cinnamon sticks
* 4 cardamon pods
* 1 cup Greek olive oil
* 2 cups thick or coarse semolina
* 1/2 cup raisins
* 1 tbsp orange blossom water