How to make NAM KHAO | Crispy Rice Salad | Som Moo PORK | Air Fryer & Deep Fried | ແໜມເຂົ້າ
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- Опубликовано: 21 апр 2021
- I’ll teach you how to make Nam Khao. A popular Lao crispy rice salad. This dish is made with fermented pork sausage called som moo, coconut, jasmine rice, red curry and generous amounts of lime juice. It’s a crunchy sour flavor that both adults and kids love. You can eat it in lettuce wraps, as a side or as a stand alone meal. I'll teach you how to fry the rice 2 ways! Deep frying and air frying.
#namkhao #cookingwithkhonkhao #crispyricesalad #airfryer #deepfried
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Ingredients:
Rice Balls:
6 Cups Cooked Jasmine Rice (room temperature)
1/2 Bag Grated Coconut
1 Bag Cooked Pork Skin
2 Egg Yolk
1 Can Red Curry Paste
15 Kaffir Lime Leaves
1 Tbsp. MSG
1 Tbsp. Salt
1 Tbsp. Sugar
2 Tsp Dried Chili Flake
Peanut Oil (for frying)
Salad:
1 Cup Cilantro
1 Cup Green Onion
1 Bag Cooked Pork Skin
5 Fermented Pork Sausage (Som Moo)
Handful Whole Dried Chili Pepper
3 Limes, Juice
Handful Peanuts
1 Tbsp. Fish Sauce
Garnish:
Lettuce
Cilantro
Mint
Green Onion
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Хобби
I’m American, Thai, Laos and Chinese. One of my fav. dish. I use more ingredients. Add fresh ginger and green mint leaves to bring more flavor. Impressed how this turned out by you. Looks delicious!!!
Thank you do much! I appreciate you watching.
I like your trick with the tongs for the lime! Will be using this for sure :)
You bet!
Very nice
Thanks for watching!
Omg!! I love this! My favorite..thank you!!
Thank you for watching! Let me know if you try my recipe. :)
I love Nam Kao 😋 beer food 👍
All food is beer food to me ❤️❤️ lol 😂
ma derrr
🤗🤗
OMG I love this😋😋😋😋
Thank you for watching 🙏🙏
Wow! Stunning presentation, Love to watch your video, nicely made this video for us, have a fantastic day, stay healthy and safe dear, lk29
Thank you for watching! You have a great day too. ❤️☀️
I love this
Thank you for your support
TY!!! Another yummy dish 😋
You’re welcome! Love the support. ❤️
Looks yummy!!
🥰☺️ I’ve been making this a lot lately because my husband keeps asking for it. So yummy.
It was delicious 🤤!
Thank you. I think we need to do a spicy noodle challenge this weekend. 🍜🔥
Khon khao making nam khao love to see it lol
Thanks for watching!! Love nam khao ❤️
Wow 🤩 so happy I found your Chanel
Fantastic video, thank you for sharing!
I'm so glad you liked it. Thanks for stopping by.
Good job my favorite yummy
So delicious! Thanks for watching.
Also one of my favorites
💯
Looking good my favorite
Thank you 🙏
So delicious
Thanks for watching ❤️
Man that just looks so good!!!
It’s delicious 😋
Yummmm
Thanks for watching!
I love ur cooking very simple and delicious 😋
Thank you! I'm glad to hear that because I really put a lot of effort into making the videos quick and simple. :)
Wow you cooking so fast and looks delicious too good job well done 👍 👍🙏🏻
Thank you ☺️
I love nam khao
I could eat it all the time. So good.
Yumilicious 😋😋
Thanks!
Yummy
Thanks for watching!!!
my favorite.
Any dish with coconut 🥥 is so good. My favorite too
Looks pretty authentic to me!
Thanks for watching!!
Great tips I love the air fried version 😍
Cleanup is so easy with the air fried version.
Yum!! I love this dish but didn’t know how. I will try this recipe. Thanks!
One of my favorites as well. Looks awesome
Thanks for watching!
🙏🙏🙏🙏
You’re adorable and I
Love all of your recipes! ❤
Thank you!! So glad you’ve found me. 🥰🥰
Haha wow! Love it vow geng nor 🎉😊
Thanks for watching!!
Looks so delicious...I'm making it for my family tonight! Staying tuned in North Carolina :)
Can’t wait to hear how it turns out! And hello from Ohio!
Looks so good! Love that you’re sharing the air fryer option. Planning on getting one so I can try some Lao dishes using them…esp try jeow since I saw someone making mushroom jeow using air fryer looks so good 👍
They are so handy for roasting veggies. I only wish mine was bigger. Thanks for watching!! ❤️❤️❤️
Looks so delicious ! Very outstanding presentation through every details and easy to understand. I love this dish it’s suitable for many occasions such as: lunch, potluck, picnic, party, family gatherings, Birthday and more…Hmmm yummy ! 👍👍👍
Thank you 🙏 this is one of my favorites to eat at parties
Sabaidee sister 🙏🏽🙏🏽.. I’m so glad I came across your channel thx to your spicy 🌶️ papaya salad challenge 🤣😋.. so thx to that .. I salute you both for that !!! I’m actually making the rice balls today !!! Again thx for the share 🙏🏽❤️💐
Thanks for coming
Im laotian.and i love 💘 ur lao cooking. Can i move in. I'll wash the dishes lol 😆😂
Awww thank you!!! We do have a lot of dishes from all the cooking... and 4 kids!!!
Damn girl - on the list
🙌🏻🙌🏻🙌🏻
Hi there, just made your easy to follow recipes & it came out perfect for my 1st attempt plus the hubby approves 😁 thank you for sharing! ❤
❤️❤️❤️ I’m so glad! Thank you 🙏 Did you deep fry or air fry?
I went with the traditional which was deep fried! I am so looking forward to trying out other recipes on your channels 😉
@@nanani5562 oh yeah deep fry is the best. 🙌🏻 Appreciate your support.
I could only find this dish at the annual thai temple new year in April. Thanks again for the recipe!
It’s good all year! I crave it. Thanks for watching.
Khon Kao, you've got a subscriber from this Khon Lao! And thank you for crediting the originating country where it's from.
Thank you for subscribing! 🥰🥰 I really appreciate the support.
Looks delicious baby
Thank you ☺️
Thank you
Thank you for watching!
Love your cooking! Can you speak Laos? Would love to hear you speak in Laos language!😊
Thank you for supporting! I can speak single words and a couple phrases. I can understand a lot of what I hear though. But my Laos is not good because I don’t have the right accent and many of the sounds are difficult to form without the right accent.
Nice job! We don’t add the pork skins until later when you are ready to mix & eat plus its already cooked so adding it in before frying them in the hot oil makes the hot oil pops everywhere & gets all messy & most of the pork skins on the outside will ended up burnt so next time try making couple balls before adding the pork skins & see how much easier it cooks 🤷♀️
That’s a great suggestion! Thanks you I’ll for sure try that next time.
What kind rice ? Is it sticky rice u using
I use Jasmine rice. Cooked slightly al dente then cooled to room temperature overnight.
How do you cook the pork skin ?
Thank you for your question. The bag of pork skin I use is pre-cooked when I buy it. if it wasn't precooked, I'd recommend boiling it.
ສະບາຍດີອາຫານໂປດ, ເມນູແຊບ ອາຫານ ລາວແຊບຫຼາຍ 🧑🏻🍳 ເຈົ້າສາມາດຮັບປະທານສະຫຼັດ ໝາກ ຫຸ່ງ ບໍ???❤🤗🤗😬🙎🇱🇦
ຂອບໃຈ 🙏 ຂ້ອຍຈະເຮັດໃນໄວໆນີ້.
I hate this lol But I like watching you cook hahahah
Oh really?! What do you not like about it?
@@CookingWithKhonKhaoThe texture with it being sour. I call it the wedding, temple, or old people food lol I hated it when I was kid and so does my husband hahahahaha
@@user-nk9ci9ig1u haha! It is a very OG recipe. I love it all!
I made this with fried tofu !
Yum! Great idea! Thanks for sharing.
@@CookingWithKhonKhao I can't eat the fermented pork so it is a great alternative . It added more of the crunch that I like. There is a lao restaurant a few blocks from me that serves it this way and it insprired me to make it :)
@@jennifermccabe5736 Now I really want to try it. I like extra crunch! Do you use the firm tofu (compressed)?
@Cooking With Khon Khao I used the firm , I fried it before mixing in
@@jennifermccabe5736 such a great idea. Thank you!
My mom told me to put the pork skin afterwards cause if u fry it will de solve
Oh yes, any skin on the surface of the ball gets seared. The skin in the middle does stay intact.
Love her screen name tho cooking with white people haha that’s awesome 👏
Thank you! I love that everyone has a good sense of humor about it!
Nem Chua or Nam(Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, som moo, naem maw, and chin som) is a pork sausage in Vietnamese, Cambodian, Laotian, and Thai cuisine. It is a fermented food that has a sour flavor. It typically has a short shelf life, and is often eaten in raw form after the fermentation process has occurred. It is a popular Southeast Asian food, and different regions of Southeast Asia have various preferred flavors, including variations of sour and spicy. Nam is used as an ingredient in various dishes and is also served as a side dish. Nam has its origin in Vietnam. Nam originally a Vietnamese type of sour sausage called Nem Chua (sour sausage)Vietnamese immigrants came to Cambodia, Laos and Thailand and brought over this sausage.
I'm not sure, but Laos use steam sticky rice on there nam fermented pork...The Viet version kind of sweet for me..And they put black peper Lao call it Som Mooo.
Kafir not kefir
Thank you for the correction.
Isn't this dish Vietnamese ? Lol There is literally Vietnamese in the name.
Hello. Nam Khao originated from Laos. The word nam refers to the sour pork that’s included in the dish. :) Perhaps there is also a Vietnamese version, which I’m sure is awesome too.
Nam = is a Lao-style Vietnamese fermented raw pork sausage (Nem Chua or Som Moo in Lao)Khao = rice
Nem Chua or Nam(Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, som moo, naem maw, and chin som) is a pork sausage in Vietnamese, Cambodian, Laotian, and Thai cuisine. It is a fermented food that has a sour flavor. It typically has a short shelf life, and is often eaten in raw form after the fermentation process has occurred. It is a popular Southeast Asian food, and different regions of Southeast Asia have various preferred flavors, including variations of sour and spicy. Nam is used as an ingredient in various dishes and is also served as a side dish. Nam has its origin in Vietnam. Nam originally a Vietnamese type of sour sausage called Nem Chua (sour sausage)Vietnamese immigrants came to Cambodia, Laos and Thailand and brought over this sausage.
@@benle7 Thank you for sharing this information! I love that the dish is so popular and is eaten across Southeast Asia.
@@CookingWithKhonKhaoYou’re welcome!
@@benle7 No need for the wiki entry, I know what it is. Also nam is the Vietnamese word for sour and does not refer to any one food/dish/ingredient.
Lao and as far as I know, Thai also uses it to mean the exact same thing when we use the word.
Yummy
Thank you 🙏