Homemade ITALIAN HAMBURGER. How to make delicious CHEESEBURGER | Chef Max Mariola recipe

🍔 We lick our fingers with this sandwich! Homemade HAMBURGER, actually CHEESEBURGER because I added some cheese, delicious, rich, succulent, crunchy! A scary Italian cheseburger! Much better than the one in the pub! 😱
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A simple sandwich with meat? No more! Today I made a megagalactic HAMBURGER sandwich! In my own way, in the Italian way, but it is the envy of the whole world.
#hamburgerfattoincasa #hamburgeritaliano #hamburger
This is the recipe for the best homemade burger you will ever eat!
Sure, you'll have to prepare the burgers, the mayonnaise, the vegetable dressing yourself, but do you want to compare the flavor of this sandwich with what you eat at the pub or at the fast food restaurant? There is no story! The taste is in making it yourself at home!
Made even better by the addition of stringy Casciotta cheese, it is the ideal sandwich for the whole family. The important thing is that the meat chosen is of quality, genuine and very fresh, since it is the ingredient that must stand out.
The burger is often accompanied with sauces and, just to make sure we don't miss anything, I also show you how to make a delicious homemade mayonnaise.
Are you ready? Let's see together how to prepare a homemade hamburger in a workmanlike manner! ❤️
🔥 PREPARATION:
00:00 Introduction to the hamburger recipe with cheese, broccoli, bacon and mayonnaise.
00:14 Ingredients
01:11 Wash the broccoli, cut it to get the tops and the softest part of the leaves and blanch it in boiling salted water
03:01 Chop the meat with a knife
07:43 When cooked, lift the broccoli and put them in a bowl
08:25 Grease a sheet of parchment paper and use a pastry ring to shape the meat into a hamburger or cling film
10:11 Make the bacon crisp on the plate and leave it on absorbent paper to remove excess fat
12:19 In a pan, pour plenty of oil, a clove of garlic and some red pepper to sauté the broccoli. Correct with salt
13:25 In a blender, pour the egg yolks (semisodi), lemon juice, salt, extra virgin olive oil and prepare the mayonnaise
16:10 Slice today's main ingredient: Casciotta d'Urbino
16:47 Plate the hamburger and reheat the sandwich
17:10 Let's get to know today's wine: Cantine Valdellövo's Non Filtrato Sparkling wine
19:00 Turn the burgers and cover them with the slices of cheese to melt it, then season with salt
20:20 Open the rosette in half, spread the mayonnaise, place the broccoli, the hamburger and the crunchy crispy bacon
21:41 Plate up and finally bite into this spectacular tasty and Italian-style homemade burger!
Your taste buds will celebrate an explosion of flavors! 🤩
🔥 INGREDIENTS:
Beef
Bread (rosetta or michetta)
Fine-cut bacon
Romanesco broccoli
Casciotta d'Urbino
Egg
Garlic of Vessalico
Extra virgin olive oil from the Sommariva Farm
salt
Chili pepper
One lemon
SPECIAL THANKS:
🧀 CASCIOTTA D'URBINO DOP CHEESE (Marche, Italy)
Website: www.formaggimarchedop.it/
Instagram @trevalli_cooperlat @ Formgimarche.dop
Facebook: @Formaggi_Marche_Dop
#DOPPamenteEccellenti #CheeseMarcheDop #TrevalliCapofilaFilieraMatteeroCasearia #CasciottadUrbinoDop
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