How To Make Old- Fashioned Macaroni And Cheese From Scratch
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- Опубликовано: 16 сен 2024
- The old- fashioned macaroni and cheese from scratch are so delicious and not that hard to make. Just a few ingredients, and you have a delicious dish ready to enjoy. Send Inquiries: Email@annthompson4091@gmail.com Instagram: @georgiacookingforthesoul Cash App: $WillieBrick
Thank you this is sooo good, most people on internet are just truly doing too much. Thank you for this simple traditional version!
You are so welcome Yvette, happy you like it.
Finally a recipe like my Granny's! As much as I can enjoy the "newer" ways with all that goopy cheese and the "roux" with flour and cheese sauces that people make, I miss my Granny's old-school southern style with simple ingredients. She always used Carnation milk but other than that, this was spot on. She's in her 90s and doesn't cook anymore, so this really gave me the feels. Thank you!
You are so welcome, my pleasure. I don't like it with all of that.
Nope not looking good
I’m not a cheese person but I know old-school Mac& ch
This looks like the kind I grew up on and with other women/mothers made at their kitchen tables. So I’m going to give this a try right now,
because it’s in my oven cooking right now. I’m timing it to see how long to bake this dish. Will give you and update later . Thank you. Some people just overdo their Mac with this and that and some more that. One or two is good with me. 😊😊
I know, I feel the same way the old-fashioned way for me. I hope it turns out well. It is hard to put a time on it because of the amount and everyone oven cooks different. I just keep checking on it and make sure that the milk mixture has set.
@@georgiacookingforthesoul I was just going to give you and update…well here goes.. my son who does not like oven made LOVED IT a few big heapings on his plates. I couldn’t keep my hand out from pinching some here and there. Even eating it cold was delicious. My cooking time was btw 35-40 mins. Yes I had to keep checking on it several times. Only thing i would change is I would add more salt and pepper for taste. But you can do that when you get served. And a half stick of butter. And I used evaporated milk since I remember growing up that was the main choices sometimes i seen them using sweet whole milk. Other then that you hit it out the park. This will remain in my recipe book thank you for bringing back old school memories. Thank you again. Now I’m going back into the kitchen for some of that leftover I hid .
@beanetricemcdaniel6853 I am so glad you liked it, and the family liked it too. I was raised using evaporated milk in the Mac and cheese it just that now, I only keep whole milk on hand. It works well, too. Thank You so much for trying the recipe.
Happy Sunday, Ann. Looks delish. You knew that it would take about 4 cups of milk, and you were right. I guess after making mac & cheese for so long, you can just about eyeball how much of everything that you need in it. You are an excellent cook, and i always pick up tips from your recipes. Have a great day. See ya in the next video. Stay safe, love. 😘
Thank You so much Sweet Heart! You are right after making this for years I can pretty much guess each measurement.
Wow that really looks good and easy I will be trying this😄💜
Thank You so much Staci, I hope you give it a try.
Her Mac and Cheese do not look good at all it curdled bad what are you looking at
Evaporated Milk is the only difference an maybe some chunks of cheese here and there. This is rare to be shown. All these fools use Velveeta etc..an all that hot mess. Thank you for the memories throwback !
You are so welcome! Glad you like it.
I can’t stand velveeta either 🤣🤣🤣🤣🤣
Good day ma’am! I’ve been searching all around for a simple one cheese old fashioned Mac-n-cheese. Thank you for posting! I’m making this dish this Thanksgiving. Happy Thanksgiving to you and everyone!!!
Thank You so much! I am so happy you found the video you needed. Happy Thanksgiving!
@@georgiacookingforthesoul Happy Thanksgiving!
Happy Thanksgiving!
Wonderful share! This is such a fantastic comfort dish, the butter and cheese, everything is presented with so much skill. Enjoyed! New sub.
Thank You so much and Welcome Aboard! Glad to have you join our little RUclips family.
EXODUS
EXOCREAM EXO CREAM
EXOCREAM EXO CREAM
Thank you for sharing my mom made her macaroni and cheese like this ❤❤Thank you so much!!
You are so welcome. Thank You!
I hope your mom did not make it like this..this recipe is all wrong it curdled and is not creamy it look horrible so much miss this is tge worst recipe on RUclips
Thank you ma’am this looks amazing and hopefully I can fix this for the holidays I always go left when I’m trying to do it from scratch 😊😊
You are so welcome! If I could be helpful let me know.
I wanted something like this I could portion out ay refreeze? Kinda make my own frozen dinners.
I grew eating horrible pimento cheese glad I moved to the South. The north has a lot more unique pies (mincemeat, rhubarb, dutch apple) but the south has the meat and three down! I love the looks of your Mac and cheese
Thank You so much Jiggy! You could freeze macaroni and cheese in portions. Yes I know there's no better eating than in the South.
Now, that's how my grandma taught me, to make Mac & cheese!
I do add a few more cheese brands..
Thank You so much. You're right. The cheese could be added by choice.
❤ Love it my 25 year old daughter did this the others she tried was horrible. Thank you
You are so welcome Precious, glad you all enjoyed it!
@Georgia Cooking For The Soul My husband is from Georgia. He said he knew it was gonna be great.
Ohh I see! That's so wonderful Precious.
Looks delicious!
Thank You so much!
Am trying this tomorrow ❤
I hope you enjoyed it.
Ms. Georgia, I just love your channel. 😊
Thank You so much! I love you!
So glad I found your Channel. The macaroni and cheese looks delicious.
Thanks for coming abroad! So happy you found the channel also.
No it don't it curdled and has so much missing
Can you say, "Stretchy pants"! Looks delish
What wrong with you Melissa lol? Will you be needing stretchy pants after eating this dish.
Love your channel , appreciate you.
Thank You so much, I appreciate that.
Ewwww That Look So Good & Cheesy!!!!!🤤🤤🤤❤️👆🏾Queen!!!!!!!
Thank You so much! I love you and all your comments you make.
That curdled mess don't look close to being good or chessy what the hell are you looking at she should be ashamed of herself by trying to teach people how to make this the whole pan is curdled
That's some good maccorni
Priscilla, it was really good.
Is that sharp cheddar cheese? and you used about 3 bags of 8oz cheese? I want to make this and make sure I get the right type of cheese
Make sure to watch the video for the exact amount of everything. Also, look in the description for the recipe.
Yes, I did, but use the amount of cheese you like, sharp or mild cheddar, both good in macaroni. I have another video for macaroni and cheese that I have the recipe in the description. All you have to do is follow the video.
@@georgiacookingforthesoul okay thank you I’ll check it out.
I would add more cheese and use evaporated carnation milk
You do that, Alexia.
You didn't salt your water, looks good 😊
I always salt my water. You just didn't see me.
How do you get the exact measurements of ingredients, yummy sounding
I have been cooking long enough to eyeball all my ingredients. Don’t need to measure. Just only does it for the ones watching.
I followed your recipe as close as could, everyone said it was could, doubled the recipe and only came home with a small amount, ty, I am following your page and am anxious to try more delicious looking meals, ty Merry Christmas and A Happy New Year 😊
Thank You so much! Thanks for subscribing and watching.
I like it bc you don't do a rue but you're Mac should be Hot to melt butter and cheese oh well
The macaroni will be hot if you add the butter and some of the cheese time the macaroni is drained. The rest of the melting and cooking will happen in the oven.
What kind of milk are you using?
I used whole milk, you could use any kind is fine.
@@georgiacookingforthesoul thank you
You are right you should beat your eggs before adding them. Also, if I may, add some cheddar cheese sauce or make a roux to give your macaroni that yellow cheesy look. Good job!!!
This is the old fashioned macaroni and cheese and we don't add all that new stuff to it. This is the kind I grew up on and I like it best. The only thing I subject is beat your eggs and milk together. I love everything else. Thank You for subjection, I have several videos with macaroni and cheese made different ways.
Why Do Y’all Insist On Telling People How To Cook???! Get You A Cooking Channel & Make It Your Way!!!!
@@georgiacookingforthesoul hello there you're so right we do not make roux that is a new kind of way black people didn't make their macaroni and cheese coming from Georgia with making cheese sauce with flour and milk and butter that's not the way my great-grandmother and my grandmother's and none of them fix theres like that . in my family and then from Georgia and it make it exact same way you do thanks for the recipe
Thank You so much! I will continue to make mine this way, I just like it best.
@@georgiacookingforthesoul please know I meant no harm. My family is from Georgia and Kentucky. We pick up techniques as we learn to cook. I would love to have some of our dish. I’m sure it’s delish.
This isn't old fashioned using bags of cheese mama 😢
It's old-fashioned if I say so, and I said it's old-fashioned. Make you some and call yours whatever you want. This is mine.
@@georgiacookingforthesoul😂😂tell ‘em
Its definitely the old fashioned way this all my granny aunts and uncles used and not everybody likes that hoop cheese in theirs
It could use more cheese 🧀
Put more in yours.
Looks delicious 😋
Thank You so much!