Thank you for this video. I'm American and my husband is Ivorian. And this is my favorite dish. I'm bringing home a lot of the leaves so I can make this dish throughout the year.
I had the privilege to eat a Sierra Leone type potato leaves stew, must be the most exotic and fascinating dish i've ever had . I had seconds 4 times, tasty like heaven. Merci pour la recette et bisous aux Guinéens :)
Hi new subscriber and thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful for English speakers like me 🧡
At 4:15 what vegetables did you blend? cause in the whole video you never showed us what vegetables were blended it's not even mentioned in the description box either
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Thank you for this video. I'm American and my husband is Ivorian. And this is my favorite dish. I'm bringing home a lot of the leaves so I can make this dish throughout the year.
Hahaha, it's sure one of my favorite dish as well...hope you enjoy it!
I had the privilege to eat a Sierra Leone type potato leaves stew, must be the most exotic and fascinating dish i've ever had . I had seconds 4 times, tasty like heaven. Merci pour la recette et bisous aux Guinéens :)
Merciiii🙌🏽
Sierra leone potato leaves are the best,potatoes leave is not supposed to boil,it has too much water.
The potato leaves go in last and you don’t add water. It must be dry fry.
Thank u for this video I'm cooking while watching 👀 ur video
You're most welcome😊
I’m Thai and love potatoes green with rice so much ❤
Taste so good😋
Mon mari es Guinéen c es son plat préférer je vais tester merci à toi ma sœur
Un plat vraiment délicieux 😋
Me too
Hi new subscriber and thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful for English speakers like me 🧡
Hi, you very welcome - I'm glad you found it helpful. Thanks for subscribing 🙌🏽🧡
Definitely Iconic
It sure is, thank you😊
Hum i am fulani and really like it ❤
Thank youuu☺️
It looks so yummy 😋😋
Thank uuu🥰
So helpful thank you ❤
You're so welcome🥰
Can we use *geisha fish* if we don't have the mackerel fish that you have???
I never tried it yet, but I think it would be a good subtitute.
hello! what food processor did you use??
Heyyy, I used the black and Decker one from Walmart!
Please reduce the salt content. Otherwise thank you . This looks good n as 🇰🇪🇰🇪must try this . 👍🏾
At 4:15 what vegetables did you blend? cause in the whole video you never showed us what vegetables were blended it's not even mentioned in the description box either
The blended vegetables [onions - green onion (scallions) and habanero (scotch bonnet) pepper]
At 0:25 the only seasoning you used for the meat and crabs were salt and nothing else??
The meat were seasoned with seasonning salt and 1/2 onion chopped. The crabs seasoned with salt.
@@DashofDalinda thank you ma'am
🙂 nice
Thanks 😋
Wow the water is too much
What is the Vegetable mixture you put in it
For the vegetable mixture, I mixed onions, green onions and habanero peppers.
It good anyway thank you
@@theresadavis597 thank you too☺️
Too much water Potato leaves don't need a lot of water plus it doesn't need to cook for a long time.
Noted, I appreciate your feedback!!!
@@DashofDalindagood you take correction,too much water and boiling makes it to get bad smell
It’s not too much water at all 😂😂
Exactly
Dry fry is the way to go. The leaves go in last
U did well because is not easy to cook that greens thank you are worry for you with that water but u did well
Thanks! Yeahhh I realized afterward 😂
Is it necessary to use palm oil?
Hi, it is mostly made with Palm oil and I've always use it for this dish. Not quite sure on this, what oil are planning to use?
@@DashofDalinda like Skull oil
You could used vegetable oil too if you want.. Some people use just a little bit and really comes out nice …
As an African woman we are taught to use the wooden spoon to stir our leaves sauce or any slimy sauce like okra ❤️❤️
With the meat in it u putting a green
A.