Kanji Recipe || Indian Probiotic Drink || Healthy drink for skin and gut

Kanji Probiotic Drink: A Fermented Health Booster
In this food vlog, we’re diving into the world of Kanji, a traditional Indian probiotic drink known for its tangy flavor and incredible health benefits. Made with simple ingredients like black carrots, mustard seeds, and water, this fermented drink is a powerhouse for gut health and immunity.
Watch as we guide you through the process of making this vibrant purple drink, sharing tips on fermentation, flavor enhancement, and how to enjoy it at its best. Whether you’re looking to improve digestion, boost your probiotic intake, or simply try a delicious traditional recipe, Kanji is the perfect addition to your wellness journey!
Let’s sip our way to better health with this flavorful, fermented elixir!
Music: Sunny
Musician: @iksonmusic
#trending #probiotics #probioticdrink #kanji

[@ShrutiSharma-g3t]

Very nice

[@gooldeenlifestaar]

Thank you so much!