Pumpkin Whoopie Pies with a Cinnamon Spiced Creamy Filling
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- Опубликовано: 15 ноя 2022
- Pumpkin Whoopie Pies are easy to make and they are a great make-ahead dessert. You can make them any size you want from bite sized desserts that are perfect for a dessert tray to larger ones that serve several people. If you like pumpkin bread and cinnamon flavors, you will LOVE these whoopie pies! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the written and printable recipe on The Salted Pepper website: thesaltedpepper.com/pumpkin-w...
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Хобби
Mom made "Gobs" for her coalminer grandpa. Chocolate cake with cooked icing filling inside, wrapped in wax paper for a treat at lunch. She grew up in western Pennsylvania. Lost her years ago but can't wait to try this version! Much love from Oklahoma!
This is how I make my Gobs! Also live in western part of Pa😊
I love all your videos and how you give details. I don’t bake often so I don’t have a stand mixer. I appreciate you telling us how to make it using other appliances. Thank you, Louise.
I live in amongst Amish in Ohio. The varieties are endless. Carrot is my favorite!
Ann Reardon on How To Cook That RUclips channel just did a video comparing pans. She is a food scientist and explains why different pans cook differently.
These cookies sound so good!
I love whoopi pies...Thanks so much for this recipe!
I enjoy your instruction and explanations. It's like having a good friend teach me and leaves few lingering questions. ❤️🙂
I think dark chocolate cookies with an creamy orange flavored icing would super delicish😋please make some🙂thank you ❣️❣️
Wow I'm in the UK
I've never heard of these but I'm trying tomorrow bless your heart I love your recipes
Looks yum!!!
@@christopherjohnson4356 what?
@@christopherjohnson4356 what ar you looking for?
He's a scammer, I removed the comment.
@@TheSaltedPepper thank you! Great vid!
Your sweet nature shows in all your videos. Thanks for your channel
I love your Channel. Thank you so much. God Bless.
Very interesting. I've never heard of these before now. They sure seem like they would be Delicious. I must try them.
Yummy
Definitely going to try these. How would you make peppermint ones
From the UK - never had a whoopi pie but will give these a go, but using GF flour as allergic but hope they’ll come out the same. Never heard of a flour based butter cream either so that’s another fabulous recipe - thanks Louise.
New subscriber here. Love your channel. We love ❤️ Whoopi’s Pies & pumpkin. Can’t wait to try these. I’m going to make the small size to serve Thanksgiving day and a batch of lage to send home with my guests. Thank you! 🤩
❤
😍😍😍😍😍
I love the way you explain “how to” in all your videos and give tips along the way. I love watching and trying your recipes. Excellent!
My daughter just made a 2 ingredient pumpkin spice cookie. The recipe uses pumpkin purée and a spice cake mix. She saw a video online and I had my doubts, because you just use the cake mix… there was no egg or oil. I thought for sure that they would fall apart. Amazingly they tasted great and stayed together very well. They were moist, just a tiny bit sticky on the outside. The spice wasn’t overwhelming and they were not too sweet. They only thing that was a bit odd is that they didn’t flatten at all during baking. They stayed in the same shape as the cookie scoop… Small and high. I would love to use this with the icing to make whoopie pies.
I need some help! Do you think that adding a few eggs and some flour would help to make them flatten out a bit while baking and make them less sticky?
How come you didn’t make the hot cream in you hot and cold blender? And If you you had a regular Ninja blender with the dough attachment you could’ve made your cookie dough in that also…
Did you used to be a smoker? Your voice has that deeper richer quality. Love it.
Never make them, but did buy one at the Amish store....never again..... they do have the white frosting inside but I don't like theirs either I think they put Crisco in their frosting....so after one bite I took all the frosting off and just ate the cookie part..... ....why would anyone use crisco in their frosting ?? I absolutely hate crisco in anything....thank goodness you don't use it.....it is so bad for people.....but Crisco is great for a light if your power goes out.....just light a can of crisco.....you have a great light..... I love cream cheese frosting or a maple frosting...🤣