Beer cheese soup | instant pot recipe with jalapeno!

This Beer cheese soup recipe for instant pot includes jalapeno and bell peppers for a flavor kick. Can be made with or without the beer! Serving this soup in a bread bowl is best. For leftovers, simply warm and stir to achieve a smooth consistency with the cheese soup.
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This jalapeno beer cheese soup recipe is a comfort food that will have you coming back for more. I spiced up a beer cheese soup recipe with the addition of bell peppers and jalapeno peppers for a jalapeno cheese soup that is hardy and quick to make. You may prefer a lighter beer or no beer at all, but a dark ale makes this beer cheese soup a fantastic cold weather comfort food.

[@DrPhibes10]

Instant or left over mash is also a good thinkener

[@sandrasanzenbacher232]

This looks so decadent and delicious and doable. My middle name must be soup because I make all kinds of it. Thanks for this one.

[@TheLastMinuteCook]

Thanks so much! I hope you like this one and can add it to your soup list - it sure is fun and definitely filling! The sourdough bread bowl is so good with it, too. Thanks for commenting!! Debra :-)

[@benmobi]

Outstanding. Tried it, worked, delicious! Brought me back to my days in North Dakota, thank you for this fantastic contribution.

[@TheLastMinuteCook]

Wow, thank you so much Ben Luca! I'm so happy to read your comment ~ and so glad you enjoyed this soup! Debra :-)

[@ShesInLosAngeles]

Oh yum... looks great.

[@TheLastMinuteCook]

Thank you, ShesInLosAngeles! Debra :-)

[@mariagil27]

Hey Debra you are definitely making me hungry!! I love spicy 🌶 so this will be a dish for me!!! Thanks 🥰🥰🥰

[@TheLastMinuteCook]

Awesome, Maria Gil!! I am so glad! Debra :-)