USA Trip 4K: Plant based Meat in Palo Alto | WildSeed Restaurant

Welcome back,
We’re at the wild seed in Palo Alto for the dinner, this is all vegan restaurant in the Palo Alto area. They have lot of fake meat varieties.
Let’s go and check them out.
Stayed tuned, in the next video, we’re going to see the facebook’s office and the hacker’s way. See you there and have a good one.
Wildseed is a 100% plant-based restaurant in San Francisco, California featuring fresh, flavourful and hearty food, local spirits, and a vegan wine list.
We believe that eating well should be easy to do, good for you, and delicious. That's why we have created a menu of fresh, flavorful and hearty food.
MID-DAY
Available on Saturday & Sunday, 3:00pm-5:00pm
Our menu is 100% plant-based.
TO SHARE
MEXICAN CORN CAKES
cashew, grilled corn, cherry tomatoes, chipotle aioli, coconut queso
$15
WILD MUSHROOM ZEPPOLE
mushroom fritters, porcini dust, vegan fine herb aioli (cg)
$14
CURRIED CAULIFLOWER
muhammara and toasted almonds
$12
CEVICHE OF KING TRUMPET MUSHROOMS
leche de tigre, onion, avocado, organic corn tostadas
$14
SALADS
AUTUMN SALAD
arugula, kale, frisée, roasted delicata squash, farro, pickled cranberries, spiced pecans, coconut feta, turmeric balsamic vinaigrette (cg)
$17
add neatball or falafel $3
ARUGULA SALAD
quinoa, pickled red onions, pomegranate vinaigrette
$9
add neatball or falafel $3
PLATES
NEATBALL MASALA
warm super grains, lentil, walnut, and mushroom neatballs, coconut masala, kale, pickled carrots, cilantro, soy tzatziki
$17
sub cauliflower rice for grains $2
WILDSEED BURGER
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli (cg)
$18
add coconut cheese, avocado, sautéed mushrooms or tempeh bacon $2
SQUASH FLATBREAD
truffled faba milk bechamel, delicata squash, rosemary, kale, pine nuts, coconut mozzarella, aged balsamic vinegar, chili oil, coconut parmesan (cg)
$21
sub gluten free crust $2
ORECCHIETTE ALLA PUGLIESE
broccolini, garlic, beyond sausage, chili flakes, coconut parmesan (cg)
$19
sub gluten free pasta $2
TO SHARE
MEXICAN CORN CAKES
cashew, grilled corn, cherry tomatoes, chipotle aioli, coconut queso
$15
WILD MUSHROOM ZEPPOLE
mushroom fritters, porcini dust, vegan fine herb aioli (cg)
$14
CURRIED CAULIFLOWER
muhammara and toasted almonds
$12
CEVICHE OF KING TRUMPET MUSHROOMS
leche de tigre, onion, avocado, organic corn tostadas
$14
SALADS
AUTUMN SALAD
arugula, kale, frisée, roasted delicata squash, farro, pickled cranberries, spiced pecans, coconut feta, turmeric balsamic vinaigrette (cg)
$17
add neatball or falafel $3
ARUGULA SALAD
quinoa, pickled red onions, pomegranate vinaigrette
$9
add neatball or falafel $3
PLATES
NEATBALL MASALA
warm super grains, lentil, walnut, and mushroom neatballs, coconut masala, kale, pickled carrots, cilantro, soy tzatziki
$17
sub cauliflower rice for grains $2
WILDSEED BURGER
mushroom and spinach patty, grilled onion, lettuce, tomato chutney, vegan chipotle aioli (cg)
$18
add coconut cheese, avocado, sautéed mushrooms or tempeh bacon $2
SQUASH FLATBREAD
truffled faba milk bechamel, delicata squash, rosemary, kale, pine nuts, coconut mozzarella, aged balsamic vinegar, chili oil, coconut parmesan (cg)
$21
sub gluten free crust $2
ORECCHIETTE ALLA PUGLIESE
broccolini, garlic, beyond sausage, chili flakes, coconut parmesan (cg)
$19
sub gluten free pasta $2