Stuffed champignons - quick and easy!

Delicious mushroom recipe for lunch, dinner or #dinner...😁
Champignons (large) - 10 pcs
Bulb onion (medium) - 1 pc.
Bulgarian pepper (red) - 0.5 pcs
Cream cheese 60% - 150 g
Nutmeg - pinch
Salt - to taste
Freshly ground pepper - to taste
green onion - optional
Olive oil (or refined sunflower) - 2 tbsp (per eye)
1. Onion, pepper, mushroom legs - cut into cubes
2. Separately fry the peppers in vegetable oil and the onions and mushrooms separately. Then combine in one pan (you can immediately cook together as I have). Add cheese and spices - stir regularly, cook for 1-2 minutes.
3. Stuff the mushroom caps and send them to a preheated oven to 180 ° C for 20 minutes. Sprinkle with Parmesan, if desired, 5 minutes before cooking.
Serve warm! Enjoy! 😋
❤️ If this recipe was useful to you, support it with a like 👍 and don't forget to subscribe to my channel: / @love_for_food
⚠ Video subtitles are generated automatically
MUSHROOM CASTLE: • Это очень вкусно! Гриб...