CHIFFON CHARLOTTE IS LIKE FLUFF!!LOTS OF APPLES, DELICIOUS SUGAR CRUST.THIS IS THE BEST RECIPE

A recipe for a classic charlotte with apples.
A simple and delicious apple pie made of
sponge dough is prepared quickly and easily.
A wonderful option for baking with apples for
every day, the products are always at hand.
Products (for 8 servings)
Apples (preferably sour) - 500-600 g
Eggs - 4 large or 5 small
Sugar - 160 g (about 3/4 cup capacity
250 ml)
Wheat flour - 160 g (1 cup with a capacity of 250
ml)
Salt - 1 pinch
To prepare
Butter - for greasing the mold