The Mindset Required To Succeed with 5S | Episode 11

Follow the lean journey of a growing donut shop as it troubleshoots the adoption of lean manufacturing tools and principles.
EPISODE 11 SUMMARY
Daniel realized that the demanding nature of the restaurant industry didn't allow for a project approach to 5S. It's not realistic to think that 5S can be done perfectly the first time. It's a journey, and one that never ends!
ABOUT THE LEAN DONUT SHOP
The Lean Donut Shop is a real-life company (aka The Donut Theory, thedonuttheory...) that was birthed in 2020 in the middle of the COVID-19 pandemic. Starting in a home kitchen, the business took off! It grew into a temporary shared commercial kitchen and a 1947 Ford Half Ton mobile donut truck, and later into a brick-and-mortar storefront in the Fall of 2021.
LEARN MORE ABOUT LEAN
To learn more about lean manufacturing, visit leansmarts.com for quality resources and training. You can also enroll in our online video training at the Lean Smarts Academy to make lean training simple, fun, and engaging for all!
START A FREE TRIAL
Visit our website to start a free trial and access all our material: both our RUclips content (ad-free) and exclusive content not available anywhere else. leansmarts.com

[@carlosduarte4019]

Place a Camara on the front and monitor in your WH

[@busyboy7635]

Can you not put a bell or small alarm on you front door to know when someone comes in the door?

[@LeanSmarts]

Great question! Our storefront was actually part of an up-scale food hall. So we didn’t have a front door for our business. We had to watch the front for customers.

[@smaganas]

Tell me you haven’t worked a shift by yourself without telling me you haven’t worked a shift by yourself. The larger point is that you constantly get interrupted.
Great video. We are just getting started and getting tips like this online helps put it all in perspective