The Reishi Mushroom! Identification and Much More!🍄

Поделиться
HTML-код
  • Опубликовано: 4 ноя 2024

Комментарии • 7

  • @kathrynmahaney-lh3kl
    @kathrynmahaney-lh3kl Месяц назад +2

    Great content! I used your video to identify a reishi I found a few minutes ago. Thank you!

    • @mushroom_mesa
      @mushroom_mesa  Месяц назад +1

      Awesome, thats super cool!!! And thank you!!!

  • @texaspowerman
    @texaspowerman Месяц назад +2

    I’m really interested in the extractions. I don’t consume alcohol but have wondered about doing an alcohol extraction then using a vacuum to remove as much of the alcohol as possible and then blend it into a hot water extraction.
    I haven’t tried growing the reshi at home but it looks like a good candidate for a closet grow to have a few bags continuously growing for personal consumption.
    Look forward to your future videos.

    • @mushroom_mesa
      @mushroom_mesa  Месяц назад +1

      You could definitely do all of that, I like how youre thinking! And reishi is the perfect candidate for a closer grow!

  • @mariebravo2331
    @mariebravo2331 Месяц назад +1

    Looking forward to your videos on reishi , recently was in the states visiting family brought back sone liquid culture syringes..reishi was one so I will be doing some expansion...

  • @fairyring123
    @fairyring123 Месяц назад +1

    Not subspecies, actual species. "Subspecies" is a population of a species that has become morphologically different, like maybe due to the environment they grow in, but they can still interbreed with the main species. The different Ganoderma species can't mate with each other.

    • @mushroom_mesa
      @mushroom_mesa  Месяц назад +1

      Just mispoke, they are definitely different species of ganoderma. Thanks for addressing that though!🍄