Malaysians React to "Uncle Roger Hates Jamie Oliver Fried Rice"
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- Опубликовано: 28 окт 2020
- Hey guys, today we got our guests to watch react to Uncle Roger's video due to request from our previous video. So sit back and enjoy lah!
MALAYSIAN SLANG FOR TODAY:
"ALAMAK"
A Malay slang that is used to express shock, surprise, or frustration. Most Malaysians tend to automatically punctuate this with a ‘face palm’ for dramatic effect.
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• Uncle Roger DISGUSTED ...
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#malaysianreacts #uncleroger #jamieoliverfriedrice 
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Malaysians reacting to Malaysian reacting to Jamie Oliver.
I'm a Malaysian myself so technically, I've... Watched a group of Malaysians reacting to a Malaysian reacting to Jamie Oliver trying to cook fried rice.
In other words, A Malaysian watched a group of Malaysians reacting to a Malaysian that is reacting to Jamie Oliver making fried rice.
@@dumbleking5172 you should film it and keep it going 😛
So if other Malaysians ( like me)
It's gonna be Malaysian reacts to Malaysians react to Malaysian reacts to British chef
@@fos-kun4688 yes...and if you make a video of it, it’ll keep going 😜
Malaysian like
I love how Uncle Roger has singlehandedly caused a global roast of Jamie Oliver
to be fair Jamie Oliver did it to himself
@Miles Doyle my man posted the whole Bible
@@_froppy_ Damn yeah he did.
@Miles Doyle no way am i reading all that
It's about time. I've been mad at this man's cooking for the better part of 15 years now.
He was so shocked he took off his sunglasses
I was surprised! Haha~ check out our other video as well!
Who? Joshua?
Yes Joshua! 😂
Joshua taking off his glasses is equivalent of Uncle Roger putting leg down from chair
Where yu wok?
I'm currently jumping from asian country reaction to asian country reaction. Everywhere at the same time the same reactions. I love it 😂
Same lmao
Ikr
Please make a reaction to reaction to reaction! I'm too bored to learn video editing to make it myself :)
以下非洗板炒版，純屬分享而已，不要介意。
找回良心：為什麼你不能活得眞正的自然和輕鬆？ -by奥修
社會永遠都是一個缺乏人性剝削的社會,它被分為有產階級和無 產階級,無產階級必須為生存而工作,而有產階級繼續累積堆積 如山的金錢,這是一個非常醜陋的情況:不人道的、未開化的、 瘋狂的。 那些工作的人是窮人,他們常常在挨餓,他們沒有時間 來賞藝術:電影,文學,音樂或繪畫等,他們甚至無法想像有很 美的世界,有藝術的世界,他們甚至無法想像有像靜心這樣的 事,他們一天只吃兩餐。
多少年代以來,大多數的人都是貧窮的,他們的生存必須依靠他 們去充當為生產的機械化機器,當他們不被需要的時候,他們就 會死於飢餓,其實他們是世界上整個財富真正的所有權人,他們 是真正的生產者, ( 是那些狡猾的人和政客或任何宗教的傳教士進行控製陰謀, 使社 會分成不同的兩類:那些真正的好人:那些富有或超富有的人, 以及那些只是名義上是人,但是被充當物品或機械性沒人性的機 器人。)
因為有這樣的情況,所以長久以來, ( 那些擁有既得利益的人都一 直在教導人們一件事,那就是工作,工作努力一點,好讓你能夠 生產更多,使那些富有的人可以變得更富有。)
工作的價值只是在於生產夠每一個人用的東西,或許每天四五個 小時的工作就足以讓整個人類過得很平順、很舒服, ( 但是這個想 要快速致富的瘋狂慾望,這個無窮的過度貪婪的頭腦 ) ...絲毫不了 解說你的錢越多,那些錢的價值就會越少。
比方說,目前世界上最富有的一個人,他的財富有四百一十億美 元,他要怎麼去處理那些錢?你能夠吃掉這些嗎?錢會生出更多 的錢,光從利息所得,那個人就會繼續變得越來越富有。 超出某 一個限度之後,金錢就會喪失所有的價值, ( 但過度貪婪的頭腦欲 望是完全瘋狂的,這些毫無良知的人即使傷害他人也沒有良知去 感覺,是真正的精神病態患者。)
整個人類社會都生活在一種瘋狂之下,那就是為什麼很難處於放 開來的狀態,因為它一直都被譴責成懶惰,它違反了工作狂的社 會。
放開來意味著你開始以一種神智比較健全的方式去生活,你不再 瘋狂地追逐金錢,你不再一直繼續工作,你工作只是為了你物質 上的需要,但是也有心靈上的需要!工作是為了要取得物質需要 所必須做的,放開來是為了平衡心靈需要所必須的,但是大多數 的人都完全抑制了心靈的成長。
我並不反對工作,工作具有它本身的實用價值,它不能夠成為你 生命的一切。 食物、衣服和房子是絕對需要的。 工作,但是不要 變得沈溺於工作,當你沒有工作的時候,你必須懂得如何放鬆, 要放鬆不需要很多智慧,它是一種簡單的藝術,它非常容易,因 為你一生下來就已經知道它了,它已經存在,它只需要從蟄伏狀 態中恢復過來,它只需要再度找回最純真的那顆良心。
fb.watch/dTUfazGtSq/
Same
7:11 That guy taking off his glasses like that is the same equivalent of Uncle Roger putting his leg down
LOL
Lol all the asians really said "WHAT?" at the part where Jamie put a "splash" of water in his rice
Honestly, 100% not Asian and even I was like "What!?!".
White Dude, from USA Midwest, I said "What?"
You don't have to be asian, everyone resonated at once saying W H A T
@@geeknat8981 yah ik that
There is just one guy who doesn't say WHAT. He's Jamie Oliver 😂
When he took off his glasses I cracked up completely😂
I was surprised! Haha check out our latest video too~
@@JenHoe0524 I watched a lot of your videos already
@@JenHoe0524 Your reactions are the best
@@NoName-st7ne Thanks! =)
@@JenHoe0524 no worried
"what's that?"
"Do you not know pre-cooked rice?"
*Immediately starts to pay attention to what monstrosity is happening*
Alternative title: British "Chef" tortures Asian guy with an "Asian" dish
The best alternative title: Typical Malaysian reacting to British destroying Asian dish
@@zaneyap1851 Jamie summon chili jam to stop Asian people to stop smacking rice...... Kinda childish lol
@@yuvein1069 Yes
Aye is that solo leveling in your pfp nice my favorite manhwa/manga
@@truck-kun9305 lol
As a Filipino, I agree with the tofu that when we go to the market, the tofu is in the basin full of water. And we asians love fried rice :)
AHA YES WE DO LOVE RICE IT IS MY FAVORITE
So do some of us white people, granted I'm bias cause we grow rice where I'm from.
thats when u know that tofu fresh as fk
Man everybody loves fried rice. It's like fried chicken, everybody loves it but not everybody knows how to do it.
Yeah, and the beauty of tofu is its preserved shape. I've never ever seen shards of tofu. It's like mashing beancurd or pudding into literal paste. The texture of the food changes immensely after you crush it. The soft and smooth insides become literal mush after you crush it.
I was basically brought up by a Malaysian Aunty as my second mum. She taught me how to make rice, satay, and etc.
Even I say ‘aiyaaa’ when I see white people - including my own birth mother - seeing her boil rice and rinse it out.
Also grateful to Uncle Roger. I literally taught a white man how I make rice. He was going mad at me for how long I was taking to wash the rice until the water was clean, and to use very little water - just to first finger joint - in my rice cooker.
He’s like - this is rubbish! This isn’t how you cook rice!
A week later uncle roger’s video came out showing how to make rice.
I said ‘what you think? What you think? Fuiyoh I was right the whole time!’
Also, the day my Malaysian boyfriend and I was going to make satay for my family…
When my white mum thought she was helping. Haiyaaa!
Came home from work to find raw chicken sitting in my whole Ayam peanut sauce. She thought she was ‘marinating’ the chicken 😭😭😭😭
@@koobie83 A Malaysian Mom is always the best. I love my mom!
White people will make assumptions when we do it better; I would call us more efficient cuz even if ain’t literally fast, we still do all the steps in reasonable time
@@koobie83 Are you gay? I mean, Clifford?
i shall grant you the 69
"Mulan is gonna start singing when she see this rice" XD this joke is underrated.
I love all their reactions. Joshua is silly. His laughter was infectious.
Lol I didn't realize that! Thanks! Check out our other videos as well!
Dude reminds me of one of my friends. It's straight up like looking at the parallel universe Malaysian version of the dude.
@@burninsherman1037 Just so cute and energetic.
@@burninsherman1037 I'm more than willing to meet me on the other side of the world! 😎
Is it a meme that everybody says “what” when he adds the water? XD
It's not a meme, it's Jamie summoning our ancestral spirits at the blasphemous deed.
will a 29" screen fit that meme?
Or a GIF...
@@unclepodger 🤣 Jamie made our ancestors crying with his so-called-Asian-dish
Anybody with any knowledge of cooking shouts what.
When the sunglasses came off at the tofu, I was instantly reminded of when Uncle Roger puts his leg down lol
Glad that uncle Roger is representing Malaysian cuisine.
There are a FEW Asian recipes that can use Olive oil... but the problem is that it is a very fragrant and Flavorful oil, making it rather poor for a lot of dishes. Not that it would ruin any of them, but it would be suboptimal.
.
Actually it is the same for a lot of Western dishes too (I wouldn't fry meat in olive oil).
@@baconoftheark wait, there's people wasting spring onions out here?!? Wtf
Olive oil also has a low smoke point. Basically you can burn it and then it's nasty. Olive oil is great for slow frying garlic or whatever....but wok cooking is usually high temperature. I wouldn't risk it, plus olive oil is pricier.
Olive oil is overrated ... It's the least important oil... Oliver oil is for people with cardiac arrest issues
Olive oil has a lower smoke-point also. Not ideal at all. I imagine sunflower or rapeseed oil is ideal for Asian cooking but maybe vegetable oil would suffice
I find it funny that some people watching Uncle Roger’s vid of Jamie’s fried rice said “What?!” along with Roger when Jamie put water mid-cooking.
As a Chinese person, I am crying on the floor right now, and I hear my ancestors crying.
I'm a Malaysian Chinese and I'm reacting to Malaysian reacting to a Malaysian Chinese reacting to a Bri'ish chef
I will marry Dash... she knows the dread of olive oil...
In general, as a Peruvian I can relate so much to the pain Uncle Roger feels... Be good to rice dishes. Respect ingredients.
here in Peru we love rice so much too, arroz chaufa included.
Every Kai is in love with Dash lol
Dash is so pretty!
@Wildlife Warrior Whoa! Slow down there lover boy!
@Wildlife Warrior I'm just saying!
I like how the guys speak Cantonese
Lol it just came out from us naturally. We do speak Cantonese~ haha check out our other videos as well
Great reaction but the girls talked through it and missed a lot. Was funny though.
One of them knew it literally by heart so it isn't really reaction from her.
I mean... They're girls, what do you expect
I have a feeling that they're one of those people who like to discuss a scene WHILE WATCHING the movie at the theater (especially sequels).
@LelAngelica It's just a common trait among girls.
@@iz723 it's not. It's just a trait of people that also like to talk during a movie... It's annoying. But it's not only women
I like Joshua's reaction 😂 especially when he says Cantonese 👍too real 👍
It just came out from me! Haha check out our other videos as well!
it amazes me how Uncle Roger brings all cultures much closer
Chili Jam is a fairly uncommon ingredient even in the West (Honestly when I hear Chili Jam, I think Texas). It isn't EXACTLY a replacement for Chili sauce, or chili peppers because while still spicy it has a slightly different flavor profile (For example I believe Chili jam is sweetened... and MAYBE slightly fermented).
Chili jam you put on bread. I don’t see why someone thought this should go in rice
Chili jam is sweet chili sauce for white people.
Texan here fuck outta here with tha bull
Chili Jam goes well on crackers with cream cheese. Other than that.
I’m in Texas and never seen chili jam on anyone’s food
I love people from different cultures being appalled by people from other cultures butchering their cuisine 😂😂😂
To be fair, I'm from the US, and I'm appalled at what Jamie Oliver's attempt at fried rice.
@@senorsnout4417 I dislike tofu. I have to go out of my way to make tofu edible. Jamie crumbles it up and does not stir fry it, he does not sauté it; Jamie Oliver cooks everything in pan on low heat and makes everything look unpresentable. I might actually throw this at him. This is not a chef. This is not even a good cook. If he was not famous, I couldn't fathom him getting a job.
When I was 7 I learned quickly that fried rice and sweet teriyaki sauce simply don't mix. By 13 I learned that olive oil can't be used for a good fried rice. I think by age 18 I learned fried rice is best with left over takeaway rice. The only time I EVER ripped tofu was when I was trying to make omelette and thought replace 1 egg with tofu.
There are some differences how Americans cook rice. Dry rice in a very wet dish to make it more dry like with chicken soup and gumbo. I stand by this style as long as it's served promptly.
The issue with the spring onion makes me want to make a video about wilted salad. The idea with wilted salad is you use a hot dressing on lettuce to slightly blanch the lettuce. But the spring onion green goes on top, not fried. That is foolish.
In the west, we have lots of trends about what foods are considered healthy this year. For example, olive oil is low in saturated fats so it was considered better than say sesame oil according to fashions from maybe ten or fifteen years ago. The brown rice he used is similar. It has lots of B vitamins you would otherwise throw away but it's not like you can't get that from other parts of your food, say the eggs which are also rich in B vitamins. Because the trends change every year, people are always cooking with new ingredients they don't know how to use, and because of that they've come to expect "healthy" food to taste disgusting. That's why chefs like Jamie Oliver are able to throw whatever ingredients they're being paid to promote in a saucepan and call it "healthy" even though, for example, any kind of jam is mostly sugar. If you look at his face when he tastes it, you can see he wants to spit it out.
Incidentally, nobody in the west has heard of chilli jam either.
Chilli Jam is common here in the western U.S.
@@semisikinikini6977 as an American i have never heard of chili jam, and it looks disgusting
@@semisikinikini6977 u don't live in the US then lmao
@@semisikinikini6977 uhm chil- its not ive been in the U.s all my life and never once heard of chilli jam. yeah I seen it in the stores but it was always stocked so nobody bought it.
@@Neuropschology.525 look, most Americans get their dieting trends from social media. Usually some celebrity endorses something that is typically a scam and people are sheep so they buy it. Im not saying all Americans do it but it is a problem
they always say "WHAT!?" When Jamie puts water in the rice and its so hilarious
Love how every video reacting to Jamie fried rice all gasped hard as soon as he wash the damn fried rice. Even I accidentally yelled “nooo wtf !!!” And woke my roommates up. Like bro. That’s not how fried rice work 😢😂
Best moment when literally all of them go “…what is that?”
I'm from the U.S. and never seen chili jam either.
maybe only being sold in british? since uncle roger is based in london, and all his reaction video are about british cooks
Hahaha only jamie oliver can do things like that🤣🤣🤣🤣using chili jam
For those who dont know, chilli jam is like tomato or chilli sauce. It is usually used for dipping. The consistency is a bit gooey. I dont mind if Jamie Oliver use it as a side garnish like nasi goreng pataya where you put some sauce on top for extra flavour but as the condiments.... A bit off i would say as it will make the dish wet.
yeah, that was what I'm thinking, it's basically white people chilli sauce. It's very different from hit sauce.
But we only use sauce like ketchup for Malaysian style fried noodle, other than that I've never actually seen anyone use chilli sauce for cooking.
All four of you are so enjoyable to watch, I get a kick out of each different reaction
Thank you!
Can you get Iezzy and Dash to cook the fried rice they mentioned? Sound delicious 😋
5:53 Wooaaaah woah woah hang on. I'm American, my mom is from Holland and I've heard about Maggi for years, but only as a soy sauce substitute. They make hot sauce, too?? 🤯
Yes you can get it easily in Malaysia
fyi, chili jam has loads of sugar. BBC recipe for chili jam uses 3/4 of your usual kilo bag sugar, so you imagine sugar in your rice :)
Wow I love their reaction when the pre cook rice come out. Before Jamie's even say anything about it
12:40 “ But Jamie is not wrong, he is cooking well.” Started laughing immediately.🤣
I didn't do it on purpose! Haha check out our other videos as well!
@@JenHoe0524 Wow didn’t expect a reply from the actual person, I will definitely check out more of your videos!
@@benlaw8716 thanks! =)
Loved the video. You ladies are so sweet. Thank you.
Chilli jam and sambal are 2 different things...
Go read ingredients for chilli jam, it contains around 200gr of sugar per small jam like in this video.
We have it here in France, it tastes sweet rather than spicy... It is not spicy at all in my opinion.
But the worst part is the texture is slimy like jam, you could put it in bread and tell people it's strawberry jam, people won't realized the difference
yuck
Not exactly. Chilli jam can be pretty hot if it's made from hot peppers like bhut jolokia
I prefer put the real spicy hot sambal to my toast that put a chilli jam inside it. 😐😐😐
Jam have a lot of food thickener as it's water content is very high. Sambal is the combination of paste from garlic, onions and all sorts of spices in powder form and oil. They named the product jam instead of paste with a reason. The jelly structure when heated it's going to release a lot of moisture
In our province (Pampanga, Philippines) rice is also called 'nasi'
Same here in Indonesia.
In Indonesia, there are several names for rice based on it's processing.
The raw rice with brown husk and still attached to the clump of plants called PADI.
The raw rice with brown husk called GABAH.
The white raw rice without husk called BERAS.
And the cooked rice as NASI.
But basically, western called all this stages in same name: RICE.
😅😅😅
Love your channel! You guys are great! Just subbed!
“Uncle roger react to Jamie Oliver Thai green curry.” That is a great video and I hope y’all can react to this
lol they should get them to react to Jamie Oliver's chicken nugget experiment.
The hijab girl has such a look of horror and the brown girl is just enjoying her reactions, I love it
Those girls barely stopped talking to even realise what was happening in the video
But... they were on point, each time, each snippet. Did you listen to their words, sentence constructs? Try, try again, please!
I came to the comments to say the same. They were always talking and barely listening.
They admitted they watch the video before
Loved the reactions. What an amazing thing this has become
This reaction video is awesome! Haiyaaaaa!
I think the world needs a react video for this video.
Rooting for this! 100%
the feeling of watching movie and your friend next to you, who have already watch it and become a commentator...
The reactions are sooo funny. The girls humour is so good! Such great and cute personalities.
As an American, I am very confused by Jamie Oliver's "cooking." XD
Well, I'm off to make some REAL fried rice. XD
@Wildlife Warrior Lol!
Oh! His comment about the difference in spaghetti is SO TRUE. My Malaysian boyfriend said AIYAAAA over my mums rice, and I said Aiyaaaaa! Over his mums spaghetti. 🤣🤣😭🤣
I like the wise bald guy.
All cultures are different and got their advantages. 😊
But Jam-ie Olive oil is selling it as perfect asian dish with only some little improvements of his own 🙄
And thats not true. It is a brand new dish with rice and egg 🤷🏼♀️
P.S. I made some embarressing English mistakes 🙈. I changed it
I love how universal the reaction is when you watch someone destroy one of youre countries staple dishes.
Much respect to you four and your crew.
Thanks Mate! Thanks for the kind words!
Thanks!
4:59 literally "laughs in asian"
I was surprised! Haha.. check out our other videos as well!
I always try to cheer myself up by singing when I get sad. Most of the time, it turns out that my voice is worse than my problems
Would you mind singing for us?
@@JenHoe0524 Sing With Me All my exes live in Texas
And Texas is a place I'd dearly love to be
But all my exes live in Texas
And that's why I hang my hat in Tennessee
Rosanna's down in Texarkana
Wanted me to push her broom
Sweet Eileen's in Abilene
She forgot I hung the moon
And Allison's in Galveston
Somehow lost her sanity
And Dimples who now lives in Temple's
Got the law looking for me
All my exes live in Texas
And Texas is a place I'd dearly love to be
But all my exes live in Texas
That's why I hang my hat in Tennessee
Play it boys
🤣😂🤣🤣😂
👏👏👏
@@Rob_Walker. Thank you!!!
I needed the subtitling since accents as a whole is hard to adjust to with out living with someone with one. Thank you.
The two guys look like they could be in the Asian Matrix
Never ending roast of jamie oliver 🤣
Chili jam is like strawberry jam but they replaced Strawberry with Chili... just sweet more than spicy.
I just want to say that only Jamie Oliver makes rice like that. I'm still convinced chili jam was just a joke.
After I saw Upin Ipin on television, I think I started liking Malaysian language..
Hi all...im from Indonesia :)
Nice to meet u...
Nice to meet u 2
When i found ur channel memang best and please do the uncle roger reacts to gordon ramsay
𝐘𝐨𝐮𝐫 𝐫𝐞𝐪𝐮𝐞𝐬𝐭 𝐡𝐚𝐬 𝐛𝐞𝐞𝐧 𝐚𝐧𝐬𝐰𝐞𝐫𝐞𝐝! 𝐖𝐞'𝐫𝐞 𝐛𝐚𝐜𝐤 𝐰𝐢𝐭𝐡 𝐢𝐭, 𝐞𝐧𝐣𝐨𝐲!😄
ruclips.net/video/ijqZvufe_Dg/видео.html
I love your reactions, you earned a sub from me
-Your Fellow Malaysian
Every asian reaction video i found on jamie oliver they all have the same thing in common
*they know jamie oliver can't cook basic fried rice*
OOOOO MY GOD! A woman who loves eating petai! Such a dream girl!
just a matter of different culture. My Indo mother cooked spaghetti by breaking it in pieces because otherwise it didn't fit in the pan.
Hahaha your reactions were cute and funny. Liked it!!
We like your response!
My friend makes jams and jellies and so forth as a hobby. I advised her if she ever makes chili jam she must warn everyone not to put it on fried rice. If you ever find homemade chili jam and it does not have a warning let me know so I can chastise her.
Love this...
The guitar music at the beginning sounds like Johnny Hiland.
6:24 His chili jam was burning, so he had to add water. He doesn't seem to have tested that recipe all too well.
love this one
For those who don't know, the closest equivalent of chilli jam is chilli + honey
Why do these guys wear sunglasses indoor
Chilli jam can be found almost in europe country.
Uncle Roger might be a comedian but he is correct about the cooking.
He's made a risotto and added tofu and tried to pass it off as 'asian' because the English want to believe it
Even if you have to add water to something during cooking, who takes the whole pan over to the tap like that!?
when I worked into the restaurant feeling catering another jobs white people destroyed recipes that were soul food and other ethnic groups with their own interpretation and wondered why the guest in other people complained and they had all types of certificates and degrees on the wall most of the food went into the garbage can nobody was asking for doggie bags. you go Uncle Roger
Even though we Asian do have many variations of egg fried rice, if you ask any single person in the Asian country, I would bet he/she also would be surprised like who would've put a tap water in the middle-cook when preparing the egg fried rice unless he/she never been in the kitchen entire life...🤣🤣🤣
100%
It's equivalent to washing roasted chicken under tap water or washing the coal before setting up the grill for BBQ
that fried rice isn't oily IMO, it's just wet 😂 I'm Indonesian and I also find that fried rice recipe is seriously weird, especially that chilly jam and shredded tofu part... good job uncle roger to make this hillarious reaction video so we asians won't get offended with that recipe 😂😂
We love wet fried rice
Gw mau muntah liat chili jam d nasi goreng 🤣
Awesome
the two guys look like hit men taking a break
Malaysian reacting to Malaysians reacting to Malaysian reacting to Jamie Oliver
you guy having see jimmy olive oil cook thai green and red curry,he also cook india butter chicken without butter and spices.
One time I breaking the tofu is just for making tofu omelette or tofu croquettes or for babies first meals.
Other than that, it's almost forbidden to breaking a tofu, because it'll go a waste. 😂😂😂
Oliver breaks the tofu like you do with feta. I don't think he sees a difference. And the olive oil is because it's "healthier" and Jamie is all about being "healthy" (read "trendy for stupid posh crew").
And there should be a limit to lazy practicality. Precooked rice tastes and feels like styrofoam.
This is awesome
Thanks!!!
wahh indian mkn petai.. tu maksud kehidupan.. sedap nasi goreng petai
Nice one. I hope you success, after this you can get a better sound quality (or maybe the mic is too far, idk) and will get better and better with time.
Thanks mate, will try to improve the sound and of course get better with time!
Subscribed good camera settings anyways.
Thanks man!
Hello from Malaysia
Hello from Malaysia too!
As an American, that's not how we cook fried rice at home. lol I don't know 1 person who uses pre-cooked rice packets or chili jam to make egg fried rice. I also don't know anyone who uses olive oil for egg fried rice either. lol!
Tauhu tak boleh hancur(betul betul). Yang hancur tu tauhuey!!😝😝😝🤣🤣
I'm from America. I love olive oil. Love fried rice. But, the idea of them together? 🤮