1)From 2 to 4 per month 2) 12,19 or 23L 3)Strong Blondes and Ipa 4)DIY 35L Kettle and 10gal Cooler 5)Sankey kegs or kettle ( Open fermentation ) Thanks for the great videos and cheers"
1) I brew at least 3 times a month 2) 21L although last few brews have been 23L 3) Pales (UK and US styles) 4) Grainfather G30V3 5) Grainfather GF30 Pro
1) 1/mo 2) 19L 3) IPA, but am very eclectic- right now on tap I have a sour, IPA, a Belgian triple and a parti-gyle Belgian single. 4) self built propane or Anvil Foundry 10.5 in winter 5) Fermzilla All Rounder (primarily)or big mouth bubbler
1) once a week 2) 20 L 3) I have 6 taps, and they are arranged from lighter SRM to darkest. Pilsner, Lager, Blonde IPA, Amber Ale, Brown Ale, Stout 4) self built, minimalist. 10 gal brew pot, BIAB, propane stove brewed outside 5) big 6+ gal buckets. I usually promary fermentation in 5-7 days, then to secondary bucket for 4-7 days, and then cold crash or lager depending on style . IPAs are ready in less than 10 days, lager 3+ weeks and stouts take 2+ months
1. twice per month 2. 30 liters in the Grainfather G40 and preferably with sparging 3. Hop forward beers 4. Grainfather G40 & BIAB brew bag in stainless steel brewferm kettle 22 liter with sous vide stick 5. 2x Grainfather GF30 with glycol chiller + corny kegs for small batches under pressure with spunding valve & floating dip tubes
1. 3-4 weeks to keep fermenter wet 2. 23 ltr 3. PAC Ale 4. Brewzilla 65Ltr based on your reviews 5. Fermzilla Tri , allrounder little and large Thank you for the time and knowledge you give to the community
1. Every 6-8 weeks 2. 26L 3. Impossible to answer as generally try a new style/recipe every time but tend to consciously alternate between hop/malt/yeast/adjunct forward styles to ensure variety 4. Grainfather G40 5. Grainfather conical
1. Twice a month 2. 19L 3. British session ales and Pilsner lagers 4. Kegland Brewzilla Gen 4 35L 5. Fermzilla 30L Allrounder normally with a spunding valve under pressure, I also use a temp twister and ice master G20.1 if brewing lagers.
3-8 batches/year 23-27L Belgians, IPA, nordic farmhouse (kalja, sahti, etc), the odd lager and stout. Digiboil with mash pipe and pump. Plastic buckets, + 5L damejeannes and PET bottles, usually 20+5L or 2x10+5L splits.
1. Every second month, as a rough average 2. 45 l 3. APA/PA and Düsseldorfer Alt are my base beers. Sometimes i brew IPA, sour, Czech pilsner, stouts, ginger ales, Wit, Norwegian farmhouse beers (for Christmas) and so on. 4. Brewzilla 65 gen 3. BIAB with sous vide-stick for small batches. 5. Bog standard plastic buckets. I use a temperature controlled wine fridge when needed.
1) once a month 2) 19L 3) IPA (Pale Ale next most frequent - but I really do a lot of different styles) 4) Anvil Foundry 10.5 (bag no pipe) 5) Fermonster - wide mouth plastic (but I'm doing more and more on my fermzilla 3.2 - pressure )
1) 1-2 times a month 2) 20-25 litres 3) Quadrupels, Stout, variety of German, British and Belgian ales and lagers. 4) Grainfather G40 5) SS Brewtech Brewbucket 27L
1. Once per 2 months 2. 15 liters 3. IPA but I am still haven't brewed all the different styles so I am also exploring as a beginner. Tomorrow I'll brew your Marzen. 4. Brewferm brewer, 30 L 5. Speidel, 30 L fermenting vessel
1- Once a month 2- 20l 3- Ales(English Ales, IPA, APA etc..) 4- I have build myself 5- Fermzilla 30l and Kegfementor 29l with pressure kit and hop bong addons
I. Once a month atm sometimes twice 2.16 litres generally now and occasinally 23 litres for my fave beers 3. Stouts- session to imperial, Malt forward beer, traditional british styles for friends, wheat beers, hoppy pale ales, Saison, 4 Brewzilla 35l Gen 4 5.Granfather Conical
1) Once every six weeks (on average) 2) About 20 L 3) Belgian ales (tripels are my favorite) 4) Self-built; stovetop single vessel system 5) Anvil bucket fermenter
1: 1 or 2 times a month. 2: 19 litres per session typically, sometimes do a double batch for beers I really like. 3: British Ales and continental lagers, mostly. I do an American amber every autumn. 4: Brewzilla G4 65L 5: Stainless steel temperature controlled conicals.
1. Once a month 2. 19L 3. Pale Ale, but just started homebrewing in 2022 so I am brewing many different styles. 4. Kettle & cooler on gad 5. Big mouth bubbler
1. Once per 2 months, approximately when I finish drinking the last batch. 2. 20 L. 3. IPA variants or traditional German/Czech style lagers. 4. Brewer's Edge Mash and Boil series 2.1. 5. Kegland Fermzilla Tri-conical gen 3.2 27 L, with pressure kit and hop bong addons.
Once a month. 19L. British Ales + IPA's (50:50 split). Brewtools B40. 23L GF Fermenter, have recently bought the Gen 3 27L Fermzilla with pressure kit, haven't used this yet but intend to use this as my primary fermenter.
7 месяцев назад+1
1. Once per 2 month 2. 20-23 l (depending on th expected loss) 3. Belgian style beers and IPAs 4. Grainfather G40 5. Cheeky Peak SS flexi unitank with standard tri-clamps in a fridge with an inkbird.
1) Every 2 weeks excl Christmas and NY 2) 15 litres, weighted average of 11 and 20 litre batches 3) Quite diverse. More Belgians than any other single 'type' 4) Brewzilla 65l gen 4 5) Coopers plastic 25l fermenter, also plastic 23l jerry can if batch 1 fermentation overruns batch 2
1. Once every three months on average. 2. 19 L. 3. Lagers. 4. Self-built (20 gal. kettle with Spike basket on propane with 120v RIMS tube for mash). 5. Blichmann Fermenator G4 7 gallon conical in display refrigerator controlled with external dual temp controller and mini ceramic heater.
1) 2x a month 2) 20L 3) IPAs & British ales (variety is actually one of the main reasons I brew) 4) Unbranded all-in-one electric system 5) 25L plastic buckets in temp-controlled fridges
1. 1-2 in a month 2. 26 L, for a 18 and 9 l keg 3. Lager & Ales, like to have a variety of bers available. 4. Grainfather G40 5. Fermzilla 27 L and Grainfather GF30
1 Every 1 - 2 months 2 19L (for corny keg) 3 Pale Ales / Porters (UK trad styles) 4 Brewzilla 3.1.1 5 Kegmenter or plastic bucket (no temp control)
7 месяцев назад+1
1) 6 times a year, depends on consumtion from 20 to 4 a year frequency goes down as volume goes up 2) 27.5 liters - will soon upgrade to 65 or 75l batch 3) pale ale 4) self build 5) kegmenter
1: Every 2 months 2: 23 litres 3: Very diverse and seasonal, Ale is the most common denominator 4: Grainfather G30, gen 1 5: Grainfather conical and Fermzilla tri-conical gen 3
1. around 8 times pr. year 2. 23 L (18 for keg 5 for bottling) 3. IPA (but max 50%) 4. Malt master, but use it as biab 5. plastic bucket (but also some in keg)
1. Twice a month 2. 10L batch 3. Belgian blonds but lately more German Lagers 4. Self built, I BIAB in a 7L kettle on the stove top haha 5. I have 3 plastic bucket fermentors, 12L capacity for each
1) 1-2 times a month 2) 23 l 3) Pale Ale 4) G30v3 5) Plastic fermenters (23l), using heat pads and thermometers to sustain temperature (will be buying a GF30 when I can afford it!)
1) Twice a month 2) 25L 3) IPA's, Belgians, Saisons, English Best and sometimes a stout. 4) Brewolution Brewster 70 5) Transfermer Stainless 35L fermenters with heat belts if necessary.
1) Once every 3 weeks 2) 30 liters with an occational double batch 3) Belgian styles but I am on my way through the all the official BJCP styles 4) Brewtools B40pro 5) Brewtools F80
1) Once a month 2) 25L 3) IPAs 4) Grainfather G30 v. 1 with various upgrades 5) Fermzilla all-rounder 30L, inside a Ferminator from Brewolution. Cheers mate🍻
1) 1-2 Times a Month 2) 25 liters (23 L keg) 3) Ipa, Pseudo lagers, weiss 4) upgraded Grainfather G30 with steam condenser (allows for less evaporation and slightly larger brews) 5) Fermzilla Allrounder 30L
1. About every 2 months 2. 19 L 3. A variety, but mostly dark or more malty ales (i.e. porter/stout). 4. BIAB (using an unbranded mesh bag with a 10 gallon MegaPot kettle and Dark Star propane burner). 5. Anvil Bucket Fermenter - 7.5 Gallon with temperature control in chest freezer with Inkbird.
1. Once a month between January and May, and then between September and November. So average of every 6 weeks. 2. 21 litres 3. English & Belgian ales + pilsners 4. Brewzilla gen 4 35l 5. FermZilla tri-conical 30l
1-every 3w 2-24L 3-Bitter, Ordinary/Session mostly but usually between 4-5 other types 4-Brewzilla 35L gen3 (wouldnt mind a gen4 but not sure about the central located drain) 5-Grainfather 27L conical w water pump for chilling (expensive but would never go back bonus answers 6-x5 corny kegs in rotation. I find 4 or more mths age best flavour, remaining 4L in bottles which allows for sampling when freinds and family visits 7-plate chiller which is difficult to clean but have developed a cleaning process which works ok. Recommend buying the more expensive counterflow chiller as the $100 diff isnt worth it 8-dedicated beer fridge and brewery in basement 9-I maintain a stock of grains, hops and yeasts
1. once every two to three weeks (14 to 16 times a year) 2. 40 liters per session 3. Mostly Pale Ales and Pseudo Lagers. 4. Self built, unknown 5. Brewers Hardware Unitank, SS Brewtech Unitank
1.I brew about 3 times a month. 2. Average volume is 19.5 Liter 3. Most often I brew Pale Ale 4. Anvil Foundry 240v 10.5 gallon used most frequently 5. Fermentation is done in Fermzilla 3.2 system
1) 1-2 per month (extract brews not all grain) 2) 22.7-24.6l 3) UK styles , pale ale, bitter, IPA 4) stainless boil kettle 5) self made plastic bucket with plastic tap
1. 4-5 times (mostly spring or summer) 2. 9 or 18 liters 3. mostly Belgian tripels (sometimes farmhouse) 4. grainfather g30 - bought a new brewzilla gen 4 (waiting for the 1st brew) 5. fermenting bucket 30l 🙂
1) 5 times per year 2) 16L 3) dark lager 4) klarstein 30L beerfest mash kettle, with biab and recirculation pump 5) brewmonk 30L fermentation tank with a inkbird controlled fridge Hope this helps!
1. I brew once or twice a month, every 3 weeks aprod! 2. 20L to 30L, never more. 3. Weissbier first, then Belgian styles likes dubbel! 4. Kegland microbrewery, 40L. 5. unbranded, plastic buckets, 10L each. } hope it helps!
1. once every 2 months 2. 12L average 3. I brew different beers every time, but over the last year there's more pales and ipas 4. BIAB in a 20L converted tea urn with external pump 5. 19L Big mouth bubbler
1. I am seasonal when it comes to brewing. My brew room makes it impossible to brew in winter. (I live in Sweden) So between april and november i brew once a month. december-mars i don't brew. 2. 19 litres 3. IPA and lager 4. Brewzilla 3.1.1 65 liter 5. Fermzilla all-rounder 30 and 60 l
1. 1-2 Times a Month 2. 21 Liters 3. Ale, Porter, Stout, Lager and IPA, typical a recipe from David Heath ❤ 4. Grainfather G70 V2 5. 2 Grainfather Conical Fermenter with Cooling
1. Once a Month 2. 80 Liters - I share my brew with friends and neighbors. 3. Lagers, Bitters, IPA 4. Prototype All-In-One 100l Brewing System converted to PID 5. Custom Made "Dionysus 90L Stainless Steel Conical Fermenter" x 2 including CIP, Spunding Valves, Hop Bomb etc.
1. about once every 6 weeks 2. 19L 3. Gluten free beers of all different styles 4. Grandfather g30 5. Spike conical temp controlled with glycol chiller
1. Once per 2 months, approximately when I finish drinking the last batch. 2. 20 L. 3. IPA variants. 4. Brewzilla Gen 4 30L 5. Kegland Fermzilla Tri-conical gen 3.2 27 L, with pressure kit
1. Once per 2 months (unemployed) 2. Usually about 20 liters 3. IPAs and Stouts 4. Lidl Silvercrest electric preserving kettle (23L) 5. Simple 30L fermentation buckets
1. 35 batches a year 2. 19 L 3. everything. I'm trying to make all 130 BJCP styles by the end of 2028 4. GF G40, BrewTools BP80Pro 5. GF G30, Spike CF10, ssBrewtech Brewbucket
1. Once every 2 months, depends on the season 2. 5 gallons or 20L approximate 3. Lagers and Ales, usually light. But also seasonal. 4. Grainfather G30 5. Glass carboy or Big Mouth Bubbler
1. 1-2 per month, excluded July and August 2. 25 Liters batches 3. Mostly Ales all types, 1 lager per year 4. GF G-40 5. Two GF Conical fermenters with chiller Many thanks!
1) every 6 weeks (average) 2) 20l 3) Pales ales English bitters and lagers (mostly German Helles and Pilsner) 4) brewzilla 3.1.1 5) 19l corny ked with spunding valve and floating dip tube
1. At the moment I have just started again. Soo no idea of the actual frequency. At the moment I have brewed the first 3 beers in one month. 2. 19L 3. Blonde, Pale ales 4. Brewmonk Magnus 50L 5. 30L plastic buckets
1)From 2 to 4 per month
2) 12,19 or 23L
3)Strong Blondes and Ipa
4)DIY 35L Kettle and 10gal Cooler
5)Sankey kegs or kettle ( Open fermentation )
Thanks for the great videos and cheers"
1) I brew at least 3 times a month
2) 21L although last few brews have been 23L
3) Pales (UK and US styles)
4) Grainfather G30V3
5) Grainfather GF30 Pro
1) 1/mo
2) 19L
3) IPA, but am very eclectic- right now on tap I have a sour, IPA, a Belgian triple and a parti-gyle Belgian single.
4) self built propane or Anvil Foundry 10.5 in winter
5) Fermzilla All Rounder (primarily)or big mouth bubbler
1) once a week
2) 20 L
3) I have 6 taps, and they are arranged from lighter SRM to darkest. Pilsner, Lager, Blonde IPA, Amber Ale, Brown Ale, Stout
4) self built, minimalist. 10 gal brew pot, BIAB, propane stove brewed outside
5) big 6+ gal buckets. I usually promary fermentation in 5-7 days, then to secondary bucket for 4-7 days, and then cold crash or lager depending on style . IPAs are ready in less than 10 days, lager 3+ weeks and stouts take 2+ months
1. twice per month
2. 30 liters in the Grainfather G40 and preferably with sparging
3. Hop forward beers
4. Grainfather G40 & BIAB brew bag in stainless steel brewferm kettle 22 liter with sous vide stick
5. 2x Grainfather GF30 with glycol chiller + corny kegs for small batches under pressure with spunding valve & floating dip tubes
1. 3-4 weeks to keep fermenter wet
2. 23 ltr
3. PAC Ale
4. Brewzilla 65Ltr based on your reviews
5. Fermzilla Tri , allrounder little and large
Thank you for the time and knowledge you give to the community
Thanks for sharing!
1. Once every 2 months
2. 7L (yes I am a small batch brewer)
3. Lagers and Belgians
4. Kettles on the kitchen stove, BIAB
5. Glass carboys
1. Every 6-8 weeks
2. 26L
3. Impossible to answer as generally try a new style/recipe every time but tend to consciously alternate between hop/malt/yeast/adjunct forward styles to ensure variety
4. Grainfather G40
5. Grainfather conical
1. Twice a month
2. 19L
3. British session ales and Pilsner lagers
4. Kegland Brewzilla Gen 4 35L
5. Fermzilla 30L Allrounder normally with a spunding valve under pressure, I also use a temp twister and ice master G20.1 if brewing lagers.
1) Once a month
2) 21L
3) Stouts and Irish Red Ale
4) Grainfather G30
5) Grainfather GV30 and Brewbuilt X2 Uni Conical. Both with temp control.
Hi David, happy to help :
1) Once a month
2) 11 Lts
3) Hazy IPAs
4) Homemade (biab)
5) 15l plastic bucket
3-8 batches/year
23-27L
Belgians, IPA, nordic farmhouse (kalja, sahti, etc), the odd lager and stout.
Digiboil with mash pipe and pump.
Plastic buckets, + 5L damejeannes and PET bottles, usually 20+5L or 2x10+5L splits.
1. Every second month, as a rough average
2. 45 l
3. APA/PA and Düsseldorfer Alt are my base beers. Sometimes i brew IPA, sour, Czech pilsner, stouts, ginger ales, Wit, Norwegian farmhouse beers (for Christmas) and so on.
4. Brewzilla 65 gen 3. BIAB with sous vide-stick for small batches.
5. Bog standard plastic buckets. I use a temperature controlled wine fridge when needed.
1) once a month
2) 19L
3) IPA (Pale Ale next most frequent - but I really do a lot of different styles)
4) Anvil Foundry 10.5 (bag no pipe)
5) Fermonster - wide mouth plastic (but I'm doing more and more on my fermzilla 3.2 - pressure )
1) 1-2 times a month
2) 20-25 litres
3) Quadrupels, Stout, variety of German, British and Belgian ales and lagers.
4) Grainfather G40
5) SS Brewtech Brewbucket 27L
1. Once per 2 months
2. 15 liters
3. IPA but I am still haven't brewed all the different styles so I am also exploring as a beginner. Tomorrow I'll brew your Marzen.
4. Brewferm brewer, 30 L
5. Speidel, 30 L fermenting vessel
1- Once a month
2- 20l
3- Ales(English Ales, IPA, APA etc..)
4- I have build myself
5- Fermzilla 30l and Kegfementor 29l with pressure kit and hop bong addons
LOVE YOUR VIDEOS on home brewing recipes and guides WHICH HAS GIVEN ME VAST KNOWLEDGE IN HOME BREWING- thanks u so much
Great to hear, thank you very much for the feedback, much appreciated 🍻🍻🍻
I. Once a month atm sometimes twice
2.16 litres generally now and occasinally 23 litres for my fave beers
3. Stouts- session to imperial, Malt forward beer, traditional british styles for friends, wheat beers, hoppy pale ales, Saison,
4 Brewzilla 35l Gen 4
5.Granfather Conical
1) 1.5 times a month
2) 9-10 litters batches
3) Pale ales (then saisons and pilsners)
4) a 13-litter stockpot
5) a plastic 12-litter demijohn
1) Once every six weeks (on average)
2) About 20 L
3) Belgian ales (tripels are my favorite)
4) Self-built; stovetop single vessel system
5) Anvil bucket fermenter
1: 1 or 2 times a month.
2: 19 litres per session typically, sometimes do a double batch for beers I really like.
3: British Ales and continental lagers, mostly. I do an American amber every autumn.
4: Brewzilla G4 65L
5: Stainless steel temperature controlled conicals.
1. Once a month
2. 19L
3. Pale Ale, but just started homebrewing in 2022 so I am brewing many different styles.
4. Kettle & cooler on gad
5. Big mouth bubbler
1. 2 times per year
2. 19L
3. Dark beers (porter, Belgian ales etc)
4. Self built EBIAB
5. Brewmaster brew bucket with temp controlled heaterbelt
1. Once per 2 months, approximately when I finish drinking the last batch.
2. 20 L.
3. IPA variants or traditional German/Czech style lagers.
4. Brewer's Edge Mash and Boil series 2.1.
5. Kegland Fermzilla Tri-conical gen 3.2 27 L, with pressure kit and hop bong addons.
Once a month. 19L. British Ales + IPA's (50:50 split). Brewtools B40. 23L GF Fermenter, have recently bought the Gen 3 27L Fermzilla with pressure kit, haven't used this yet but intend to use this as my primary fermenter.
1. Once per 2 month
2. 20-23 l (depending on th expected loss)
3. Belgian style beers and IPAs
4. Grainfather G40
5. Cheeky Peak SS flexi unitank with standard tri-clamps in a fridge with an inkbird.
1) Every 2 weeks excl Christmas and NY
2) 15 litres, weighted average of 11 and 20 litre batches
3) Quite diverse. More Belgians than any other single 'type'
4) Brewzilla 65l gen 4
5) Coopers plastic 25l fermenter, also plastic 23l jerry can if batch 1 fermentation overruns batch 2
1) 3 times a month
2) 19 litres
3) mixed, but mainly Lager
4) Grainfather G30
5) Grainfather conical fermenter pro with gc4 chiller
1: Once a month.
2: 10 liters.
3: lagers
4: brewzilla 35 gen 4
5: kegking jr. No temp control but under pressure.
1. 3 times a week
2..10 litres
3. stout
4. stove top 15 litre ss pot and large metal seive
5 . upvc plastic 15 lite bucket and tap from malt miller
Dear David
1.- Once a Month
2.- 19L
3.- Pale Ale and IPA
4.- Brewzilla G3.1.1 35L
5.- Speidel 30L
1. Once every three months on average.
2. 19 L.
3. Lagers.
4. Self-built (20 gal. kettle with Spike basket on propane with 120v RIMS tube for mash).
5. Blichmann Fermenator G4 7 gallon conical in display refrigerator controlled with external dual temp controller and mini ceramic heater.
1. weekly
2.13.25 liters
3. Variety: mostly malty British and Belgian
4. Homemade using heatsticks and a modified 3 vessel system
5. Plastic buckets
1) 2x a month
2) 20L
3) IPAs & British ales (variety is actually one of the main reasons I brew)
4) Unbranded all-in-one electric system
5) 25L plastic buckets in temp-controlled fridges
1. Once per month
2. 21 lts
3. IPA styles
4. Grainfather G30
5. Grainfather conical
Cheers!
1. 1-2 in a month
2. 26 L, for a 18 and 9 l keg
3. Lager & Ales, like to have a variety of bers available.
4. Grainfather G40
5. Fermzilla 27 L and Grainfather GF30
1 Every 1 - 2 months
2 19L (for corny keg)
3 Pale Ales / Porters (UK trad styles)
4 Brewzilla 3.1.1
5 Kegmenter or plastic bucket (no temp control)
1) 6 times a year, depends on consumtion from 20 to 4 a year frequency goes down as volume goes up
2) 27.5 liters - will soon upgrade to 65 or 75l batch
3) pale ale
4) self build
5) kegmenter
1)every 2 months
2)18L
3)grodziskie and ipas, bitters
4) 30L kettle on an induction heater biab
5)plastic bucket 30L
1) Once every 2 weeks
2) 42 liters
3) Pale Ale
4) Spike 20 gallon Trio (tri-clamp)
5) Spike 15 gallon conical w/ temp control - 2 each
1: Every 2 months
2: 23 litres
3: Very diverse and seasonal, Ale is the most common denominator
4: Grainfather G30, gen 1
5: Grainfather conical and Fermzilla tri-conical gen 3
1. 1-2 brews per month
2. 45 liters
3. IPA variants or traditional German/Czech lagers
4. Craftharware TC Herms
5. 2 Brewtools F80 unitanks and a 7 gallon SS Chronical fermenter
1. around 8 times pr. year
2. 23 L (18 for keg 5 for bottling)
3. IPA (but max 50%)
4. Malt master, but use it as biab
5. plastic bucket (but also some in keg)
1)One every 2-3 weeks
2. 19 liters
3)British Ale
4. Stove top/cooler brew, with Anvil Foundry as HLT
5. Kegmenter
1 usually twice a month .
2 23 Ltr batches and 19 ltr into the keg
3 IPA’s and strong bitter’s
4. Grainfather G 40
5. Grainfather conical fermenter
1- usualy bi weekly. Lately 2 months. (New baby daddy)
2- 60L
3- cream ale, amber ale, oatmeal stout, IPA, bohemian lager
4- grainfather g70
5_ grainfather g30
1. Twice a month
2. 10L batch
3. Belgian blonds but lately more German Lagers
4. Self built, I BIAB in a 7L kettle on the stove top haha
5. I have 3 plastic bucket fermentors, 12L capacity for each
1) 1-2 times a month
2) 23 l
3) Pale Ale
4) G30v3
5) Plastic fermenters (23l), using heat pads and thermometers to sustain temperature (will be buying a GF30 when I can afford it!)
1. Twice a month
2. 16 l
3. ales and fake lagers
4. BIAB
5. Bucket and corny keg (pressure fermenter)
1) 4-5 times per year
2) 23L
3) Dark beers (Stout, Porter, Red Ale)
4) Grainfather G30
5) Grainfather GF30
1) Twice a month
2) 25L
3) IPA's, Belgians, Saisons, English Best and sometimes a stout.
4) Brewolution Brewster 70
5) Transfermer Stainless 35L fermenters with heat belts if necessary.
1) 15
2) 19 Liters
3) Belgian Ales
4) Anvil 10.5 foundry
5) Spike CF-15
1) 1-2 times per month
2) 19L
3) Lager
4) brewzilla 3.1 110v
5) anvil bucket, using glycol
1) Once every 3 weeks
2) 30 liters with an occational double batch
3) Belgian styles but I am on my way through the all the official BJCP styles
4) Brewtools B40pro
5) Brewtools F80
1) Once a month
2) 25L
3) IPAs
4) Grainfather G30 v. 1 with various upgrades
5) Fermzilla all-rounder 30L, inside a Ferminator from Brewolution.
Cheers mate🍻
1) 1-2 Times a Month
2) 25 liters (23 L keg)
3) Ipa, Pseudo lagers, weiss
4) upgraded Grainfather G30 with steam condenser (allows for less evaporation and slightly larger brews)
5) Fermzilla Allrounder 30L
1) monthly
2) 23l
3) pale ale
4) grainfather g40
5) Bielmeier (lauter tun)
1. Every 5-6 weeks
2. 45 liter batches
3. Ales - primarily IPA's & Porters
4. Self built - HERMS (electric HLT & natural gas boiler)
5. 14 gallon (53 liter) conical by SS Brewtech
1) Once a Week
2) 20L
3) Pale Ale
4) Grainfather G40
5) Grainfather Conical Fermenter with Grainfather Glycol Chiller
1. About every 2 months
2. 19 L
3. A variety, but mostly dark or more malty ales (i.e. porter/stout).
4. BIAB (using an unbranded mesh bag with a 10 gallon MegaPot kettle and Dark Star propane burner).
5. Anvil Bucket Fermenter - 7.5 Gallon with temperature control in chest freezer with Inkbird.
1. Twice monthly
2. 11 L
3. Amber Ales
4. BIAB
5. Glass carboy
1. Once a month between January and May, and then between September and November. So average of every 6 weeks.
2. 21 litres
3. English & Belgian ales + pilsners
4. Brewzilla gen 4 35l
5. FermZilla tri-conical 30l
1. 1-2 times per mth
2. 70% 23lt -kegged to 19lt, 30% 48lts kegged 2 x 19lt
3. APA's
4. Brewzilla65lt gen 4
5. Fermzilla all rounders 30lt & tri conical fermzilla -27lt & 57lt with yeast removal, fermentation fridges etc
1-every 3w
2-24L
3-Bitter, Ordinary/Session mostly but usually between 4-5 other types
4-Brewzilla 35L gen3 (wouldnt mind a gen4 but not sure about the central located drain)
5-Grainfather 27L conical w water pump for chilling (expensive but would never go back
bonus answers
6-x5 corny kegs in rotation. I find 4 or more mths age best flavour, remaining 4L in bottles which allows for sampling when freinds and family visits
7-plate chiller which is difficult to clean but have developed a cleaning process which works ok. Recommend buying the more expensive counterflow chiller as the $100 diff isnt worth it
8-dedicated beer fridge and brewery in basement
9-I maintain a stock of grains, hops and yeasts
1. once every two to three weeks (14 to 16 times a year)
2. 40 liters per session
3. Mostly Pale Ales and Pseudo Lagers.
4. Self built, unknown
5. Brewers Hardware Unitank, SS Brewtech Unitank
1.I brew about 3 times a month.
2. Average volume is 19.5 Liter
3. Most often I brew Pale Ale
4. Anvil Foundry 240v 10.5 gallon used most frequently
5. Fermentation is done in Fermzilla 3.2 system
1) 1-2 per month (extract brews not all grain)
2) 22.7-24.6l
3) UK styles , pale ale, bitter, IPA
4) stainless boil kettle
5) self made plastic bucket with plastic tap
1. 4-5 times (mostly spring or summer)
2. 9 or 18 liters
3. mostly Belgian tripels (sometimes farmhouse)
4. grainfather g30 - bought a new brewzilla gen 4 (waiting for the 1st brew)
5. fermenting bucket 30l 🙂
1: 1-2 times per month
2: 23 liter
3: Diverse, but most lagers
4: Grainfather G40
5: Apollo Titan 30 l unitank and GF conical fermenter
1. once every 2 month
2. 100l
3. Varied mainly Belgian styles
4. Brewtools B150
5. 2 x Brewtools MiniUni 50
1) 5 times per year
2) 16L
3) dark lager
4) klarstein 30L beerfest mash kettle, with biab and recirculation pump
5) brewmonk 30L fermentation tank with a inkbird controlled fridge
Hope this helps!
1. I brew once or twice a month, every 3 weeks aprod!
2. 20L to 30L, never more.
3. Weissbier first, then Belgian styles likes dubbel!
4. Kegland microbrewery, 40L.
5. unbranded, plastic buckets, 10L each.
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hope it helps!
1. 6 times a year
2. 22L
3. Kölsch
4. Grainfather G30 + new grain basket
5. Grainfather Conical GF30
1. once every 2 months
2. 12L average
3. I brew different beers every time, but over the last year there's more pales and ipas
4. BIAB in a 20L converted tea urn with external pump
5. 19L Big mouth bubbler
1. I am seasonal when it comes to brewing. My brew room makes it impossible to brew in winter. (I live in Sweden) So between april and november i brew once a month. december-mars i don't brew.
2. 19 litres
3. IPA and lager
4. Brewzilla 3.1.1 65 liter
5. Fermzilla all-rounder 30 and 60 l
1. 1-2 Times a Month
2. 21 Liters
3. Ale, Porter, Stout, Lager and IPA, typical a recipe from David Heath ❤
4. Grainfather G70 V2
5. 2 Grainfather Conical Fermenter with Cooling
1. Once a Month
2. 80 Liters - I share my brew with friends and neighbors.
3. Lagers, Bitters, IPA
4. Prototype All-In-One 100l Brewing System converted to PID
5. Custom Made "Dionysus 90L Stainless Steel Conical Fermenter" x 2 including CIP, Spunding Valves, Hop Bomb etc.
1.) once a month
2.) 19 littes
3.) beers with natural additives, fruit, honey, herbs, spices
4.) Grainfather S40
5.) HDPE plastic fermenter bucket
1: once a monthly
2: 20L
3: IPAs and Lagers
4: Brewzilla 65l gen 4
5: fermzilla all rounder - fridge with temp controller
1. about once every 6 weeks
2. 19L
3. Gluten free beers of all different styles
4. Grandfather g30
5. Spike conical temp controlled with glycol chiller
1. Once per 2 months, approximately when I finish drinking the last batch.
2. 20 L.
3. IPA variants.
4. Brewzilla Gen 4 30L
5. Kegland Fermzilla Tri-conical gen 3.2 27 L, with pressure kit
1. 2-3 times a month during the winter, and about 1/month in the summer.
2. 19L.
3. IPA
4. Brewzilla 65L Gen 4.
5. Fermzilla 55L.
1) once every 2 months
2) 24 liter
3) Belgian Abbey
4) Brewzilla G4 35L
5) unbranded plastic 35L
1) every 3 months 2) 23L 3) belgian varieties 4)2nd hand grainfather 5)fast fermenter conical
1) every 3rd weekend.
2) 30l
3) Czech Pale Lager
4) Kegland Brewzilla 65l gen4
5) Kegland All Rounder
1) Once every 1-2 months
2) 19L
3) Belgian Styles
4) Brewzilla Gen 4 65L
5) Anvil 7 gal fermenter
1. Once per 2 months (unemployed)
2. Usually about 20 liters
3. IPAs and Stouts
4. Lidl Silvercrest electric preserving kettle (23L)
5. Simple 30L fermentation buckets
1. once per month.
2. 19 L.
3. Mostly Ales, some Belgians.
4. Brewzilla 3.1.1
5. Fermzilla all rounder/pressure.
1. About 6 times a year
2. 23 L
3. Pilsner and APA
4. Grainfather G40
5. Fermenter bucket 25L
1) once every 2 months
2) 52 liters
3) Belgian Tripel
4) Brewtools B80 Pro
5) Kegmentor 58liter with pressure kit
1. 8x a year
2. 20L
3. Pale Ale
4. BIAB in 35L kettle with propane burner
5. Fermzilla All Rounder or Bucket Buddy by Kegland
1. 35 batches a year
2. 19 L
3. everything. I'm trying to make all 130 BJCP styles by the end of 2028
4. GF G40, BrewTools BP80Pro
5. GF G30, Spike CF10, ssBrewtech Brewbucket
1. 2 times a month
2. 25 liters
3. IPA variants and Lagers
4. Custom built 3 vessel System
5. Kegmenter 29l (two of them)
1. Once every 2 months, depends on the season
2. 5 gallons or 20L approximate
3. Lagers and Ales, usually light. But also seasonal.
4. Grainfather G30
5. Glass carboy or Big Mouth Bubbler
1. 1-2 per month, excluded July and August
2. 25 Liters batches
3. Mostly Ales all types, 1 lager per year
4. GF G-40
5. Two GF Conical fermenters with chiller
Many thanks!
1. Once a fortnight
2. 20 litres
3. Hoppy Pilsner (NZ Pilsners)
4. Braumiester
5. Grainfather Conical fermenter x 2 with Glycol (and heating)
1) every 6 weeks (average)
2) 20l
3) Pales ales English bitters and lagers (mostly German Helles and Pilsner)
4) brewzilla 3.1.1
5) 19l corny ked with spunding valve and floating dip tube
1. 2 times a month
2. 23 liters
3. Abbey ales, stouts and porters
4. 55L pot BIAB and sparge
5. Plastic buckets, 30 L keg for pressure fermenting.
1. At the moment I have just started again. Soo no idea of the actual frequency. At the moment I have brewed the first 3 beers in one month.
2. 19L
3. Blonde, Pale ales
4. Brewmonk Magnus 50L
5. 30L plastic buckets