Kudo's to your friend Sean. The bread is the hardest thing to get right and source if you don't live in Louisiana. Go through youtube videos of muffaletta recipe disasters and all of them either get the bread or the olive salad wrong. Don't know if I would go for the pistachio mayo or bacon in the olive salad but it does look delish!
No disrespect, but as a native New Orleanian, you would never find mayonnaise or any condiment on a muffuletta. The olive salad is the condiment. Also, you would never find bacon in the olive salad. But I understand you are giving your own spin on it.
That seems like way too much Pistachio Mayo or whatever TF is was. The STAR of the show is the Olive Salad, and nothing else. SOURCE: Literally dated the great-grandaughter of the guy who invented in, and a Goddaughter of Carlos Marcello. They're in Metarie now, run Two Tonys. Pistachio Mayo. WTF is this even?
Kudo's to your friend Sean. The bread is the hardest thing to get right and source if you don't live in Louisiana. Go through youtube videos of muffaletta recipe disasters and all of them either get the bread or the olive salad wrong. Don't know if I would go for the pistachio mayo or bacon in the olive salad but it does look delish!
Can't go wrong with bacon.
No disrespect, but as a native New Orleanian, you would never find mayonnaise or any condiment on a muffuletta. The olive salad is the condiment. Also, you would never find bacon in the olive salad. But I understand you are giving your own spin on it.
That seems like way too much Pistachio Mayo or whatever TF is was. The STAR of the show is the Olive Salad, and nothing else.
SOURCE: Literally dated the great-grandaughter of the guy who invented in, and a Goddaughter of Carlos Marcello. They're in Metarie now, run Two Tonys. Pistachio Mayo. WTF is this even?
Just the olive mix.
Not gonna say that isnt good...but the mayo is a sin.✌
Nope