Love the safety speech. Im sure people look at me like a lunatic because I'm so hyper aware of my muzzle when walking the woods with a hunting partner. Definitely need more of this
@3rdGeorgesheets I'm a landowner, and I have never "called shots" in my life. But then again, partridge hunting is completely different than duck hunting.
many people dont get why that pre-shooting time show of mallards is so breathtaking...you are on the spot, your spread has fooled them, this is the moment you have been waiting for, there is so much optimism at that moment that you could shoot an all mallard limit (which is what duck hunters aim to do - at least in OR it is not as easy as we are tempted with less desirable ducks or the mallards simply arent here in large numbers). I LOVE that pre shooting time moment, youre all set up, and just watch the world come to life. its not about the killing, its about the hard work we put in and the reward. these hunts are rare and my szn is full of crappy hunts of just staring at the sky with no action
First time watcher of Barstool Outdoors and this episode was great. I love the fact the you showed every aspect of the hunt. Setup, safety, harvest and dinner prep
This is great. I grew up watching Tim Wells (the greatest hunter I’ve ever witnessed) and now I follow Sydnie on Barstool. And Steve Rinella is someone I’ve watched since he started and someone I really admire and envy. He’s an incredible writer and an even better hunter. Would love to see Steve and Tim do a hunt or even a podcast.
The safety should never come off until pointed at intended target. That is, six inches from my trigger finger to my nose, a milli sec one before the shot!
Excellent throughout! Great content with an education too! Favorite way to cook a Mallard is how Steve Rinella does it. Learned by watching a MeatEater cooking special
I clicked because well it's Steve but then saw a pretty girl but then watched a great dog man that dog is so happy but really winded at one point absolutely love that dog
I have a Ronco Set it and Forget it, have had it for 20+ years. I am a 50 consecutive season waterfowler, we were the first hunters to field hunt with spinners. My entire family loves Mallards, I rub them down with Tender Quick salt and brown sugar. Let them set over night and then pop them on the Ronco for about and hour or so. The fat drips off during the spin, and I do not over cook them. They turn golden brown and the skin is delicious.....give it a try Steve.
As a pioneer of the Aframe with Mr.Zink It’s hard to beat I believe I took Brady and Matt on the plains of Montana for some of there first times in a short cut middle of the field honker hunt after many years of the annual rendezvous the amazing hunts continue This hunt adds to the great hunting experience with an awesome and intimate atmosphere in a frame Love all things meateater and Flying V Kicking ass on the wildside
I thought Sydnie wanted to know favorite ways to prepare our ducks. Great episode. New follower. I like the bacon wrapped breast poppers and whole duck on bbq after a salt brine.
Great episode! Would love to see a colab with you, steve, and your dad, aka the slock master! The 2 different energies from steve and Tim would be an amazing thing to watch on a hunt!
Blonde blue eyes, that’s a win in my book. I dug a little, Dave is for sure a part in this. Good for you, he recognizes talent, so I’m game. 👍great job
I think it's awesome that you're getting to do a show with Steve shows his real side and it helps you out as well growing your channel and growing as a RUclipsr and as a young hunter and entrepreneur, I guess you would say good luck out there. Try to fulfill your dad's shoes a little bit
Hey Sydnie you have to ask Steve to describe how easy it is hunting out of an A frame in Montana as opposed to when he and Jean Paul Bourgeois hunted in the marsh muck of Venice Louisiana. I watch lots of Canada and N and S Dakota duck and goose hunts in which you see more birds in one morning hunt than you see in 10 seasons down here in South Louisiana. Amazing how many ducks lit in the decoys before shooting light. It's like they know when their ass is grass. Great video with nice people. Blast away GIRL. Steve should bring you to Louisiana so you can fully appreciate how good the hunting is way up north and HOW IS IT IS! Steve KNOWS......No pirogues needed.
Looks beautiful there. Where's AP Bassin? Still on the road with Jon B? The Peric, Sydney, and Tim Wells trio were my favorite videos you've put out. A little AP every day keeps the doctor away
I know what Steve is talking about water foul in Southeast Alaska. I have to skin all of my ducks here. They don’t only eat invertebrates from the ocean but the eat salmon eggs in the creeks. So they can taste super fishy, I usually cut my breast meat into strips and season them heavily with a little spicy seasoning!
I love watching Steve duck hunt because it reminds me that even people who are supposed to be good at hunting still suck at some things lol. He’s so terrible at duck hunting and shooting a shotgun in general it’s equal parts sad and hilarious.
Crockpot cream of mushroom soup throw the duck in then some veggies but you have to ladle off fat the duck can’t go thru fat or Dad will be pissed haha miss my old man
I work in an office setting in an automotive plant in a medium sized mid-western/Great Lakes city and have similar type conference room, minus all of the mics and stuff, but we have daily meetings in there with various team members. I think I'm going to bring a duck in and just start plucking away and see what they say.
Favorite way to cook mallard breasts, skinned. 1/3 C dark soy, 1/3 cup veg oil, 1/3 cup Red wine vinegar. marinate breasts for 4 hours. BBQ on high heat like a little steak medium rare, flipped one time,, Spectacular, This marinate is from a Flank steak recipe work very well with any red meat animal. You can choose to add some garlic salt, or just salt and pepper, but the marinade is the magic.. With skin we marinade them skin side down in gin , for an hour and the gin makes the crispy fat very tasty, suppose to bbq on charcoal as the gin seems to not do well in gas bbq's. With the first marinade I like to use a little less red wine vinegar than 1/3 cup.
Steve Rinella and the Tim Wells family are my favorite hunting personalities. To have sydnie and steve in the same video brings me joy
I agree! This is awesome!
Auto thumbs up for Mr.Rinella
Love the safety speech. Im sure people look at me like a lunatic because I'm so hyper aware of my muzzle when walking the woods with a hunting partner. Definitely need more of this
Every guide, land owner aka shot caller worth a shit gives a safety speech when you have new people in a group like this.
@3rdGeorgesheets I'm a landowner, and I have never "called shots" in my life. But then again, partridge hunting is completely different than duck hunting.
many people dont get why that pre-shooting time show of mallards is so breathtaking...you are on the spot, your spread has fooled them, this is the moment you have been waiting for, there is so much optimism at that moment that you could shoot an all mallard limit (which is what duck hunters aim to do - at least in OR it is not as easy as we are tempted with less desirable ducks or the mallards simply arent here in large numbers). I LOVE that pre shooting time moment, youre all set up, and just watch the world come to life. its not about the killing, its about the hard work we put in and the reward. these hunts are rare and my szn is full of crappy hunts of just staring at the sky with no action
Getting Rinella on is huge! Way to go
Best crossover I could imagine. Steven's fast-becoming a legend in the hunting world.
Been one rookie catch up
@@grizzleyallen simmer down
First time watcher of Barstool Outdoors and this episode was great. I love the fact the you showed every aspect of the hunt. Setup, safety, harvest and dinner prep
This is great. I grew up watching Tim Wells (the greatest hunter I’ve ever witnessed) and now I follow Sydnie on Barstool. And Steve Rinella is someone I’ve watched since he started and someone I really admire and envy. He’s an incredible writer and an even better hunter. Would love to see Steve and Tim do a hunt or even a podcast.
How do we get Steveand Tim on a spear hunt together?
@@Lazyviking82 steve aint throwing spears lol
Been wondering if we would ever get you and Steven together! Awesome. Congrats.
Steve Rinella has an eloquent presence to him. He’s also one of the boys. Just a dude man.
This is awesome. I didn’t start hunting until I was 30 years old and Steven Rinella is a huge reason i started.
What in the multi-verse is going on. Never imagined these two worlds colliding. Nice collab
The collab we all needed but didnt know we needed.
Legendary!! Rinella is the man
I love the safety meeting!
The safety should never come off until pointed at intended target. That is, six inches from my trigger finger to my nose, a milli sec one before the shot!
Man, that free hand videography is stellar.
Love the Wells family and Steve. So cool to see them together! I would rather raise my own ducks or geese but that does look like good times! So cool!
YP is punching air somewhere rn 😂
You are the best female outdoorsman out there in the industry Sydnie @Barstool Outdoors
Now Steve needs to go hunt with Tim Wells
What an epic collaboration. Ridiculously well executed and edited all around! Please deliver Steve a good ol’ “Michigan Hello” for me 🖕🏼😁
SAFETY SPEECH EVERY TIME. Love it
Definitely a great collaboration. Enjoy both the wells and Steve's content. Hope to meet you all in the future! Keep it turning love these videos.
Steve is an American treasure.
Excellent video and I'm lovion those MKC knives. Can't wait to see what Rinella has up his sleeve with MKC.
Excellent throughout! Great content with an education too! Favorite way to cook a Mallard is how Steve Rinella does it. Learned by watching a MeatEater cooking special
STEVE!!
I've never had duck but I always looked forward to it
I clicked because well it's Steve but then saw a pretty girl but then watched a great dog man that dog is so happy but really winded at one point absolutely love that dog
Just finished listening to the podcast this morning then get to work to watch the podcast and then follow up with this video haha good stuff
What an amazing opportunity!
This brings back fond memories, especially the great dog work. I no longer waterfowl hunt. Decided to try Archery now that I'm retired
Nice.
Looks like you had a good time.
I watch and listen to “meat eaters” as much as your channel.
I be listening out for that.
No shot? My two favorites together?
Longest 5 minutes of waiting ever for the team I bet!
Good boy pulling the weight hope he got more pets
I have a Ronco Set it and Forget it, have had it for 20+ years. I am a 50 consecutive season waterfowler, we were the first hunters to field hunt with spinners. My entire family loves Mallards, I rub them down with Tender Quick salt and brown sugar. Let them set over night and then pop them on the Ronco for about and hour or so. The fat drips off during the spin, and I do not over cook them. They turn golden brown and the skin is delicious.....give it a try Steve.
The way Steve says "it looks like somethings wrong with him" has me laughing for the last 10 minutes
I’m so jealous!!! That was an awesome hunt!! Thanks Steve for showing and telling how to cook a good old green head!
What an amazing collaboration
As a pioneer of the Aframe with Mr.Zink It’s hard to beat
I believe I took Brady and Matt on the plains of Montana for some of there first times in a short cut middle of the field honker hunt after many years of the annual rendezvous the amazing hunts continue
This hunt adds to the great hunting experience with an awesome and intimate atmosphere in a frame
Love all things meateater and Flying V
Kicking ass on the wildside
2 of my favorite icons hunting with each other. The only problem I'm older than both of you . Next time take your dad to show off his skills.
That's so awesome!! Great footage!!
This Woman has a great personality, great voice, and is gorgeous besides!!
Very beautiful site .
I thought Sydnie wanted to know favorite ways to prepare our ducks. Great episode. New follower. I like the bacon wrapped breast poppers and whole duck on bbq after a salt brine.
my favorite hunter collabing with my favorite brand… brings a tear to my eye
What a collab!
SydnieWells is a fu@king ROCKSTAR
Love you all ❤
That was a very enjoyable video to watch. The Steve/Syd collab is great🔥
Wow!!! Way to go syd
Great episode... Love seeing you with other outdoor personalities
Great episode! Would love to see a colab with you, steve, and your dad, aka the slock master! The 2 different energies from steve and Tim would be an amazing thing to watch on a hunt!
Showing your exact spot on onx is crazy😂
Any idea what brand that goose call is? Has excellent tone, definitely helps that those guys using em know what they're doing.
Busting birds while sipping brewskis is awesome and I’m not complaining, but syd still seems super slurred from last night. True rockstar
Blonde blue eyes, that’s a win in my book. I dug a little, Dave is for sure a part in this. Good for you, he recognizes talent, so I’m game. 👍great job
Sweet pod cast guys
Saving this. Great trick to keep the leg with it
Love Sydney wells.and tim.me and my daughter are much alike
I think it's awesome that you're getting to do a show with Steve shows his real side and it helps you out as well growing your channel and growing as a RUclipsr and as a young hunter and entrepreneur, I guess you would say good luck out there. Try to fulfill your dad's shoes a little bit
Great crossover!
Great episode!
Hell yeah
Wood ducks are best eating Imo by far!
"We got weights in geese"!!!
Well, at least someone is having a good waterfowl season!
I had my elk hunt in early October this year in New Mexico down in gila national forest and the elk where just like that. They couldn’t stop talking
Hey Sydnie you have to ask Steve to describe how easy it is hunting out of an A frame in Montana as opposed to when he and Jean Paul Bourgeois hunted in the marsh muck of Venice Louisiana. I watch lots of Canada and N and S Dakota duck and goose hunts in which you see more birds in one morning hunt than you see in 10 seasons down here in South Louisiana. Amazing how many ducks lit in the decoys before shooting light. It's like they know when their ass is grass. Great video with nice people. Blast away GIRL. Steve should bring you to Louisiana so you can fully appreciate how good the hunting is way up north and HOW IS IT IS! Steve KNOWS......No pirogues needed.
What a crossover
Been waiting on this forever. YP used to always tease doing a video with Steve.
Looks beautiful there. Where's AP Bassin? Still on the road with Jon B? The Peric, Sydney, and Tim Wells trio were my favorite videos you've put out. A little AP every day keeps the doctor away
Sydnie’s dad would be knocking those long range honkers down with his bow
excitement got to them on that first go. everyone of those shot was rushed. lol
I know what Steve is talking about water foul in Southeast Alaska. I have to skin all of my ducks here. They don’t only eat invertebrates from the ocean but the eat salmon eggs in the creeks. So they can taste super fishy, I usually cut my breast meat into strips and season them heavily with a little spicy seasoning!
Steve for president.
Guaranteed way better than today
Safety first, teamwork second.
Sweet video!!
🇧🇷Caçar e uma sensação muito agradável 🇧🇷
I thought I missed a lot....hahaha
Great show
I love watching Steve duck hunt because it reminds me that even people who are supposed to be good at hunting still suck at some things lol. He’s so terrible at duck hunting and shooting a shotgun in general it’s equal parts sad and hilarious.
So now im looking for the sydnie wells meateater episode
Watching this while my slough is dry in Texas hurts my soul.
I am without words.
This makes me wish it was fall for mn duck season
Good night thanks for video good bless you Hola feliz noches gracias que Dios Les guide i Les bendiga Con su familia gracias seles quiere Ana S gomez
Awesome content! Keep it coming
Are they first lite waders?
🔥🔥🔥
My best takeaway from this video is calling that first goose a "megatron of a honker"
Crockpot cream of mushroom soup throw the duck in then some veggies but you have to ladle off fat the duck can’t go thru fat or Dad will be pissed haha miss my old man
Hey Sydnie when is the podcast gonna air?
I work in an office setting in an automotive plant in a medium sized mid-western/Great Lakes city and have similar type conference room, minus all of the mics and stuff, but we have daily meetings in there with various team members.
I think I'm going to bring a duck in and just start plucking away and see what they say.
Favorite way to cook mallard breasts, skinned. 1/3 C dark soy, 1/3 cup veg oil, 1/3 cup Red wine vinegar. marinate breasts for 4 hours. BBQ on high heat like a little steak medium rare, flipped one time,, Spectacular, This marinate is from a Flank steak recipe work very well with any red meat animal. You can choose to add some garlic salt, or just salt and pepper, but the marinade is the magic.. With skin we marinade them skin side down in gin , for an hour and the gin makes the crispy fat very tasty, suppose to bbq on charcoal as the gin seems to not do well in gas bbq's. With the first marinade I like to use a little less red wine vinegar than 1/3 cup.
cool lady !
What duck call was used for that chuckling?
A mallard hen call does the feeding chuckle. They make drake whistle too but doesn’t chuckle.
And Idaho you didn't hear one bowl rippin out bugles because the freaking wolves.
We could have been watching the dog working while you all were rabbiting on...
Unite the clans