I bought the 6" in cpm-154 a couple years ago and it's really amazing. I've field dressed, skinned, and boned out boar hogs and deer with it, filleted fish and sliced cooked meat. It is a really versatile knife to have in the field and in camp. It's a bit thin for skinning thick hides, but surprisingly holds an edge pretty well. Not as well as my S-90v or M4 knives, but this cpm-154 is pretty impressive, especially with how fine an edge it takes. Just got the 4" and can't wait to use it during hunting season this fall.
I have the 6 inch with the orange handle and it's a great compliment to my Spyderco Santuko. I also have some other Spydie kitchen knives, so don't know if I'll pick up the 4 inch mini.
If I could only have one, the 4” is great. While watching this, I got a text announcing the Bushcrafter. There’s a miss. While S30v is as good as anything for a EDC folder, that mostly sits in a pocket, a bush knife should be a more rugged steel. That Tagged Out is the best version of that knife!
I got the old design Bushcrafter which honestly I like better than the new version. Never had a problem with S30v. No rust, easy to sharpen and pretty tough. I got plenty knives in 3V and some Esse's in carbon steel which I like (easy to sharpen), but they rust fast. Its always a trade off. But now I use the Ursus 45 from White River. Great knife.
Hi Zach, greetings from Germany! About that SelectEdge, I've got the Taggedout in MagnaCut, first model I experienced with that SelectEdge. Do you know if this means a 14/14 angle, so 28 degrees inclusive? It's such a good edge, wish I could order every Benchmade this way 😍
@@zachstuff stop being so modest. I definitely do want one of those for work though. I could tear through 40 lb case of chicken with one of them bad boys 🤣
4" for field work on game, 6" for kitchen work at home. Great looking knives, thank you Zach!
I bought the 6" in cpm-154 a couple years ago and it's really amazing. I've field dressed, skinned, and boned out boar hogs and deer with it, filleted fish and sliced cooked meat. It is a really versatile knife to have in the field and in camp. It's a bit thin for skinning thick hides, but surprisingly holds an edge pretty well. Not as well as my S-90v or M4 knives, but this cpm-154 is pretty impressive, especially with how fine an edge it takes. Just got the 4" and can't wait to use it during hunting season this fall.
Zach the orange side would look much cooler in the corner if it wasn't ORANGE ‼️🤣
Are you out here trying to get me to buy another knife?? Because it's working 😍
The butterfly speaks to many!
I have the 6 inch with the orange handle and it's a great compliment to my Spyderco Santuko. I also have some other Spydie kitchen knives, so don't know if I'll pick up the 4 inch mini.
Definitely would use that 4” in the kitchen & the lake, creek, pond wherever your pole getting some action …
A great pole companion!!
4" is a win for me. That will be my field knife for sure.
It is a great size for the field and will serve you well!
Looking forward to the custom version to add it to my kitchen knife set. 4 or 6, I vote for both.
Looks like a lovely fishing knife.👍
It would work well for fishing!
like the grip on that.
What a way to help work go by a video on a sweet Benchmade love it my friend
Glad you enjoyed it! Have a good weekend Rodney!
Keep crafting that meat Zach. Four inch for control. Have a good day. Take care.
If I could only have one, the 4” is great. While watching this, I got a text announcing the Bushcrafter. There’s a miss. While S30v is as good as anything for a EDC folder, that mostly sits in a pocket, a bush knife should be a more rugged steel.
That Tagged Out is the best version of that knife!
I got the old design Bushcrafter which honestly I like better than the new version. Never had a problem with S30v. No rust, easy to sharpen and pretty tough. I got plenty knives in 3V and some Esse's in carbon steel which I like (easy to sharpen), but they rust fast. Its always a trade off. But now I use the Ursus 45 from White River. Great knife.
Good Morning From So Cal! I love these early morning uploads
Hi Zach, greetings from Germany! About that SelectEdge, I've got the Taggedout in MagnaCut, first model I experienced with that SelectEdge. Do you know if this means a 14/14 angle, so 28 degrees inclusive? It's such a good edge, wish I could order every Benchmade this way 😍
It's just asking for a lanyard on it.😂 I like it thanks for showing it brother. ✌🏻
It so needs a beautiful lanyard for it!! Thanks Mike!
That is very usefull knife size actualy.
It has been good to use! Wild what 2 inches can do...!
Looks nicely slicey. How's the blade flex, is it just enough for good detail work, but not at filet knife levels?
That describes it well. The longer filet knives have more flex than the mini Meatcrafter.
My new steak knife!
Will be the best steak slicer!!
My wife took my full size Meatcrafter. She loves that knife. Maybe I will buy the 4" and hide it from her.
Great idea!!
Steep country would match that set.
💯
Hope all is well Zach #dskfs
slicey but it looks like a toy- maybe they are going for "non threatning"
Looks nice
Thank you!
Thanks for sharing
Thanks for watching!
Looks like this guy is trying to pass off a fillet knife as a survival knife
Love it !!!!!!!!!
For me it has already been working better. Very amateur kitchen action over here!
@@zachstuff stop being so modest. I definitely do want one of those for work though. I could tear through 40 lb case of chicken with one of them bad boys 🤣
SWEEEEEETTTTT
Thanks Greg for checking it out!
🥃🧨🤘🏻👀👀👀
Woohoo!!! 🎉 🤙🏼
Instead of spyderco ugly now it's Benchmade ugly
I like the Hunt series and still kick myself for not getting a Crooked River before the price got so high. Size does matter 😁