DRY MASALA (part-1)

Dry Masala part-2
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GARAM MASALA
coriander seeds :- 75 gm
cumin seeds :- 25 gm
black pepper corns :- 10 gm
fennel seeds :- 1/2 tsp
nutmeg :- 1
bay leaf :- 2
cloves :- 10 gm
black cardamom :- 10 gm
green cardamom :- 5 gm
star anise :- 2
cinnamon stick :- 1
dagad phool :- 1 gm
SAMBHAR MASALA
coriander seeds :- 1/2 cup
black pepper corns :- 1 tbsp
mustard seeds :- 1/2 tbsp
methi Dana :- 1 tsp
hing :- 1 tsp
red chilli :- 10-12
curry leaves :- 10-12
salt :- 1 tsp
haldi :- 1 tsp
urad dal :- 1.5 tbsp
channa Dal :- 1.5 tbsp
tuar dal :- 1.5 tbsp
PAV BHAJI MASALA
red chilli pwd :- 1.5 tbsp
kashmiri chilli :- 1.5 tbsp
haldi :- 1.5 tsp
dry mango pwd :- 1.5 tbsp
dalchini :- 3 inch
kali mirch :- 1.5 tbsp
jeera :- 3 tbsp
bay leaf :- 2
fennel seeds :- 1 tbsp
dhania :- 6 tbsp
black cardamom :- 2
cloves :- 8-10
CHOLE/ CHANNA MASALA
salt :- 1.5 tsp
black salt :- 1.5 tsp
dry mango pwd :- 1.5 tbsp
dry ginger pwd :- 1 tsp
cinnamon :- 8-10 inch
cloves :- 10
black pepper :- 3 tsp
black cardamom :- 2
anardana :- 2 tbsp
coriander seeds :- 5 tbsp
BIRYANI MASALA
nutmeg :- 1
black cardamom :- 6-8
cinnamon :- 2 stick
star anise :- 5
black pepper :- 1 tbsp
cloves :- 2 tsp
green cardamom :- 15
coriander seeds :- 6 tbsp
jeera :- 3 tbsp
mace :- 2
salt :- 2 tbsp
WHOLE MASALA
black pepper :- 1 tsp
cinnamon :- 1
tej patta :- 5
green cardamom :- 5
KADAI PANEER MASALA
salt :- 1/2 tsp
coriander seeds :- 1 tbsp
black pepper :- 1/2 tsp
kashmiri chilli :- 5
cinnamon stick :- 1
tej patta :- 1
green cardamom :- 3
black cardamom :- 1
jeera :- 1 tsp
fennel seeds :- 1 tsp
white sesame seeds:- 1 tsp
SHAHI PANEER MASALA
tomato pwd :- 2 tbsp
star anise :- 2
cloves :- 10
black pepper :- 15
nutmeg :- 1/2
mace :- 1
jeera :- 2 tsp
coriander seeds :- 6 tbsp
green cardamom :- 8
black cardamom :- 2
kashmiri chilli :- 10
KITCHEN KING MASALA
channa Dal :- 2 tbsp
coriander seeds :- 2 tbsp
jeera :- 1 tbsp
poppy seeds :- 1 tbsp
black pepper :- 1 tbsp
fennel seeds :- 1 tbsp
cloves :- 10
dry red chilli :- 4-5
green cardamon :- 4
black cardamom :- 2
star anise :- 1
cinnamon :- 3-4 inch
mace :- 1/2
tej patta :- 5
methi Dana :- 1 tsp
ginger pwd. :- 1/2 tsp
kasuri methi :- 1 tbsp
haldi :- 1 tsp
black salt :- 1 tsp
hing :- 1/4 tsp
RAJMA MASALA
onion pwd :- 35 gm
garlic pwd :- 20 gm
degi mirch :- 40 gm
coriander seeds :- 15 gm
cinnamon :- 5 gm
jeera :- 15 gm
black pepper corns :- 15 gm
green cardamom :- 5 gm
black cardamom :- 5 gm
cloves :- 5 gm
nutmeg :- 1/4 tsp
SABZI MASALA
coriander seeds :- 4 tbsp
meethi Dana :- 1/4 tsp
jeera :- 1 tbsp
cloves :- 5
green cardamom :- 5
dalchini :- 1 inch
black pepper :- 1 tsp
onion pwd :- 1 tbsp
garlic pwd :- 1 tbsp
haldi :- 1/2 tsp
salt :- 1 tsp
dry mango pw :- 1/2 tsp
ginger pwd :- 1 tsp
degi mirch :- 1 tbsp
sugar :- 1 tsp
MAGGI MASALA
tomato pwd :- 1 tbsp
kali mirch :- 1/2 tsp
garam masala :- 1 tsp
onion pwd :- 1 tbsp
garlic pwd :- 1 tsp
dhaniya :- 1 tbsp
kasuri methi :- 1/4 tsp
red chilli pwd :- 1/2 tsp
jeera :- 1 tsp
haldi :- 1/4 tsp
amchoor :- 1/2 tsp
sugar :- 1 tsp
VADA PAV MASALA
peanut :- 4 tsp
dedicated coconut:- 1 cup
sesame seeds :- 4 tsp
garlic cloves :- 20 gm
salt :- 1 tsp
degi mirch :- 4 tbsp