叉烧包 | 包子皮暄软、内馅味美，一大口咬下去也太有惊喜了… l Delicious Char Siu Bao ,Simple And Nice

🛎🛎🛎
叉烧包 | 这叉烧内馅太精彩了，一口咬下去太有惊喜了… l Steamed Char Siu Bao
◆ Ingredients 食材 ◆
300g BBQ Pork 叉烧
100g ~150g Onion 洋葱
1 tsp Black Pepper 黑胡椒粉
1/4 tsp Salt 盐适量
300g Plain Flour 中筋面粉
40g Caster Sugar 细砂糖
1/4 tsp Salt
170ml Water 清水
3g Instant Yeast 即溶酵母
30g Lard 猪油
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[@yokchow675]

舅舅晚上好😊两款包子都喜欢🎉七月太多美食先收藏😊广告一一看完赞👍

[@mrpetercookingshow7690]

@@yokchow675 谢谢您的观看与温馨留言，感恩☺️

[@AilianChen]

妹

[@beesingtan8243]

这两款美味包点都是我的最爱😋😋明天就開始做啦。。謝谢師父分享👍👍🙏

[@mrpetercookingshow7690]

不客气，希望您会喜欢💕

[@rachelyeung755]

看著已經覺得很好吃😘~謝謝分享🙏

[@mrpetercookingshow7690]

口味不错，找个机会试试看吧，喜欢💕

[@weesj1416]

谢谢 Peter 舅舅的分享🙏🤩

[@mrpetercookingshow7690]

@@weesj1416 不客气，喜欢您会喜欢💕

[@manjinkong9964]

做死都不会成功

[@gracetrang1369]

Thank❤

[@mrpetercookingshow7690]

@@gracetrang1369 You're welcome, have a great day 🫶🏻❤️🫶🏻❤️🫶🏻❤️🫶🏻❤️🫶🏻❤️🫶🏻

[@王康泉]

老师，👍👍👍。

[@mrpetercookingshow7690]

谢谢您💕💕💕💕💕💕🎊🎊🎊🎊🎊🎊🎊💕💕💕💕💕

[@vtt3808]

又是一个特别漂亮的红/黄金包子，厉害

[@mrpetercookingshow7690]

谢谢你的观看与温馨留言，真的不难做❤️‍🔥🥰🥰🥰🥰🥰🥰🥰🥰❤️‍🔥

[@朱秀莲-x4z]

感谢分享赞👍🏻

[@mrpetercookingshow7690]

🥰🥰🥰🫶🏻🫶🏻🫶🏻🥰🥰🥰

[@Toko.Bahera]

Peter 舅舅您好，您的视频很棒👍,我是新手第一次做包子就成功了 😊 舅舅可以教做馒头吗? 谢谢 🙏

[@mrpetercookingshow7690]

谢谢您，再安排❤️❤️

[@Toko.Bahera]

​​@@mrpetercookingshow7690 Peter舅舅您好，请问我的蒸锅一次只能蒸 4个包子，剩下包好的包子要怎么放才不会发酵过头?

[@nokthemoon6859]

ซาลาเปาที่แสนอร่อย😊😊

[@mrpetercookingshow7690]

Thank you ❤️‍🔥❤️‍🔥💕💕💕💕💕💕💕💕💕💕💕❤️‍🔥❤️‍🔥❤️‍🔥

[@siewboilim5168]

I always make my own bao, I use meat and jicama. Never tried char sau bao, love to give it a try

[@mrpetercookingshow7690]

You are WELCOME 🙏🙏🙏🙏🙏🙏🙏

[@mandyloh9353]

包子看起來很鬆軟👍🏻👍🏻👍🏻
Peter老師，可不可以教做咖椰包子，黑芝麻包子？最近在吉隆坡很火紅的肉夾莫...

[@mrpetercookingshow7690]

💕💕可以安排

[@anniechen5584]

👏👏👍👍🌹

[@mrpetercookingshow7690]

@@anniechen5584 ❤️❤️❤️🙏🏻🙏🏻🙏🏻👈🏻👈🏻🫶🏻🫶🏻😋😘😋🫶🏻👈🏻👈🏻🙏🏻🙏🏻❤️❤️❤️

[@rohartihidayat1101]

terima kasih resepnya🙏

[@mrpetercookingshow7690]

Sama2 🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻💕💕💕💕🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻

[@melissakhen1727]

老师晚上好，喜欢包子皮的柔软赞赞赞👍😍💯💖😃

[@mrpetercookingshow7690]

谢谢您的观看与温馨留言，感恩感恩☺️

[@葉寶安]

❤❤❤❤❤

[@mrpetercookingshow7690]

❤️🥰🫶🏻👈🏻🙏🏻👈🏻🫶🏻🥰❤️

[@annaanna3479]

Wow😯😯😯😯😯 hau pang👏👏👏👏👏hau pang👍👍👍👍👍le💖🌹 ⭐🌟⭐🌟⭐💪🙏😋🤤😍😘😍👌terimakasih telah berbagi🤗🤗🤗 chef pakai tepung khusus untuk bikin paokah?

[@mrpetercookingshow7690]

X adalah, tepung biasa je , cop anchor 🙏🙏

[@黄宝萍]

请问用耐高糖酵母可以吗？

[@mrpetercookingshow7690]

可以

[@黄宝萍]

@@mrpetercookingshow7690 谢谢

[@pehtin5294]

请问梅菜是甜梅菜还是咸梅菜? 还是只有一种?😊

[@mrpetercookingshow7690]

都可以，可以在调味上做调整，适合自己口味就可以了

[@verineleong]

不放蒜末可以吗？或改成小葱頭末．．

[@mrpetercookingshow7690]

可以🥰🥰

[@greenlook3534]

请问老師怎樣才可以做到這么白的包子呢？谢谢🙏

[@mrpetercookingshow7690]

尽量选用质量比较优质的面粉，没什么秘诀💕💕🥰💕💕

[@DoeisDoris]

为什么用中筋粉包子会黄色

[@mrpetercookingshow7690]

买没漂白过的面粉

[@sklam5995]

老师用香港面粉水要减少吗？

[@mrpetercookingshow7690]

还请自行调整🫶🏻，老师没用过香港面粉，不好意思🎉❤

[@kodiak536kodiak536]

I'm always confused about how to steam.
Do I place the raw dough in the steamer, bamboo or aluminum steamer, with cold water and turn on high heat and steam for 15 minutes?
OR do I boil the water first then place the dough over the boiling water and steam for 15 minutes???
Mine ALWAYS come out flat and chewy. I place mine over boiling water and steam for 15 minutes then, remove those and steam the rest of them.
I have BOTH bamboo and aluminum steamer. Which is better?

[@AimiAlberding]

可以换双手吗？总有不好的联想

[@mrpetercookingshow7690]

🫶🏻🫶🏻

[@Fany-xo3kg]

第一次见假叉烧包😂😂😂

[@Fany-xo3kg]

叉烧包这样的吗,正宗的叉烧包开三辨又见不到叉烧的,你的是什么鬼东西,教坏人

[@k.kdowning3284]

😋👍

[@mrpetercookingshow7690]

😘😘😘😘😘😘😘🥰🥰🥰🥰🥰🥰

[@葉寶安]

❤❤❤❤❤

[@葉寶安]

❤❤❤❤❤

[@mrpetercookingshow7690]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰❤️❤️❤️❤️❤️❤️❤️❤️

[@葉寶安]

❤❤❤❤❤

[@mrpetercookingshow7690]

❤️🫶🏻👈🏻🥰🙏🏻🥰👈🏻🫶🏻❤️