Meals in a Jar Series - Cream of Something Soup Mix
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- Опубликовано: 21 мар 2015
- Use this in all your homemade noodle or creamy dish recipes. Replaces canned goods for casseroles as well. Cut out the chemicals in your pantry. Blessings!
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Quick Tip: I mix all of the ingredients for my "Cream of Whatever Soup Mix in a large stainless steel bowl. (Any suitably sized bowl will work.) Then mix thoroughly with a wire whisk. Use a canning funnel and a scoop to transfer to storage jar(s).
Quick Tip: Don't add anything to the basic mix that will limit its use in a wide variety of recipes. I leave out things like dry mustard that can easily be added at the time of use.
Whatever it's worth... I've been making this mixture for years. Have always used Instant Non-Fat Dry Milk with good success.
I know this is an older video, and I've finally had the chance to make this mix, and try, and omg is it ever delicious, no more buying canned soup, thank you for your videos !
Parsley should go into every shelf stable dinner because it has lots of vitamins in it. so that helps with the nutritional value
If you cook your pasta then dehydrate it, it will cook 3 times faster. Great for backpacking or home use.
I haven't tried this yet, but I certainly will soon. Celiac has really turned my life upside down. Thank you for this--I can't wait to have a good casserole again! 😄
Thank you. Love your videos
We are deeply appreciative for your vids especially meals in a jar. My son has Celiac so gluten free is a way of life. He is sensitive to other foods like you to corn & lactose intolerant. Living in southern Texas we experience hurricanes during the summer. There may be power outages & sometimes no safe drinking water. We dehydrating & can since his food choices are limited. I've not seen anyone else who preps/preserves with gf issues in mind.Your vids are wonderful resource thanks for making & sharing. :)
Terri D It seems when you have Celiacs it affects other food tolerances. I also have Latex intolerance and some fruits are of the same genetic makeup of the latex tree, like bananas for example and kiwi. I am intolerant to tuna and crab ... but not lobster or shrimp. Not sure...my dad was the same way. When I want to be lactose free, I just add some lactose free milk to other reg. milks and that usually does it for me. You should try my GF flour mix and use that to make our GF pancakes. OH MY! The best pancakes and you can't tell they are GF. GF is easy if you just learn to exchange noodles or soups for gf versions and add the lactose free milk to sauces. It has changed my life. I'm as pain-free as I have ever been. :)
Saw the video. Pancakes to die for! Wow, no wonder your pancakes are so light and fluffy! Your blend is on the lighter side so your baked goodies will be light not dense. :)
Thank you for sharing this recipe...I've been a bit leery of trying other similar recipes, but am going to make yours. Also, TY for all you share with us all. :) Gretchen
Thank you, Jamie! I'm excited about your Meals In A Jar series.:))
I'm posting some today; I'm also tiling my tub surround today so I'm not sure when the videos will actually get posted. UGH! LOL
Thank you for sharing this.
Such a great video Janie!! So nice to have on hand.
Hey Janie! I love your videos! They’re so thorough! I didn’t see a link for your crock pot Mac n Cheese. Thank you so much!!
Keep up the good work. I look forward to your web page!
Wow thank you I’ve never even heard of this before. Love the idea.
Great for camping...just use mylar bags instead...poor hot water in...zip closed and wait 20 minutes...yum!!!
Thanks for your help with the lactose free milk from Walmart. It’s now on my grocery list.
I'm so enjoying your videos!!! Thank you! I canned up you beef vegetable soup! everyone I shared it with loved it!!!
Awesome! If ppl would just try it, they'd never stop making it! It's so great holidays too. Makes my life so much easier when I have this made ahead. I get more time with family over baking all day.
No to magic mix yes to cream of something soup. made cream of brocoli and cream of potatoe soup. oh it tasts wonderful. 10 stars.
Yum!
Great video! I will make this for sure.
Stir often so the bottom doesn't burn (milk does this easilty)...and add more water or broth to make the consistancy you like. This even makes a great white gravy if thicker and use less water. Add some sausage and YUM!
asesoría mujeres v
Hi Janie I thought you said at the beginning of this video to store powdered milk & cornstarch or arrowroot in a bottle with 2 x 100cc. But then (If think ) you said we can vacuum seal this soup base? But it has milk in it? Love you videos. I have learned so much from you and are preparing now ... thank you Janie
I make mine bland and let the user season to taste. And I aim to put my Stevia and creamer in bottles it's getting humid here winter.# 2 I put wax paper between layers And carry my pot around. To different sites have several different meals. Tks.
Diggin' your channel!
Diggin' you being with us on our homestead journey!
Thank you sister I am taking notes and I am working building up canned prepper foods and I would like to learn to do things more like what you are doing. I am from the city so have naver grown my own things but I want to start learning how.
On your comment on "being from the city so have never grown my own things but I want to start learning how".
Come check out my channel where I am showing how, step by step to grow vegetables.
oh cool I had not noticed that vid I will look at that today
OldAlabamaGardener Nice channel; what is your first name? Thanks.
thanks
I use 1/3 mix to 1 1/4 water to make individual serving.
How much chicken/beef stock do you add?
Janie, I’m extremely sensitive to milk products, and I know you are, too. Could you please share where to get the lactose free powdered milk and also tell me more about the tablets you made reference to in this great video. I’d LOVE to be able to drink and use milk again. Thank you so much. You and John are delightful to watch. I really love that you’re bold about proclaiming your love of Christ. Bless you both!
I drink walmart's great value 'lactose-free' milk...it comes whole (in the red) and 2% (in the blue). For lactose free, I can not get my powdered milk anymore...so I have to use powdered almond, coconut or other,... soy is good but I'm also very allergic to soy!
So, I can't take that route...err--!! LOL!!
Hi Janie, quick question. I have been looking at several dried soup bases and they all use the same amount of cornstarch or arrowroot powder as you only to 2 cups of powdered milk. I like the ingredients in your only I am concerned it won't be thick enough....thoughts? Many thanks for your hard work.
Love you video, thank you Janie! By-the-way what does WROL mean? Thank you!
Thanks Janie, This is great for our camping! BTW, My nickname is Janey too as my mom is Jane....Great name!!!
+Janey10101968 Awesome! I rarely come across another Janie these days!
Hi, I am impress with your teachings, thanks, but please teach us to make your own powder stuff
Dehydrate until dry and put through a food processor to powder it. I usually put sourcream and cream cheese in 1" piles on flat 'fruit leather' sheets. It's really easy.
Cheese powders up best if you use LOW FAT cheeses for less oil issues when dehydrating cheese powder.
Can you use both chicken and vegetable stock cubes instead of just chicken?
Janie, do you have videos on preparing and canning legumes, peas etc? Ta
What was the wooden handle gizmo you opened the lid with?
Can you re-use the lids when vacuum sealing?
Why not use instant powdered milk ? What would it do to the mix?
how did you make all your own powdered stuff. I live on a tight budget and buying them gets costly
+Caomh Mac Tire I used the dehydrator.
What is name of website cannot find it where it shows are to dehydrate cheese?
Can you tell me where you got the powdered milk? I am looking for that brand. I have tried walmart and Kroger. We do have a Marsh that I have not tried yet. Also been looking for Zotes for the laundry detergent. "Small town"
Gina Steele
Zotes can be found in Walmart. It is on the laundry isle but at an end with individual ingredients to make laundry soap. It has a strong smell. We like using ivory better.
You can Nido through Amazon.
Wal-Mart nido in the Mexican section
have a couple of questions. could this cream of something soup mix be used in a scalloped potatoes meal in a jar as the base. also I asked some time back about cream of Broccoli soup . Could you do a video on that. Thank you for all that you teach us.
Hello! Yes, you can use this for the 'base' of all cream soups and cream mixes as well...like scalloped potatoes. I'd add some powdered cheese to the mixture...about 1/3 cheese to 2/3 cream mixture...see how that is to start with...I would do broccoli the same way...I'd add a handful of freeze dried broccoli or dehydrated...or even later when opened add fresh to this soup mix and add about 3 Tbs of cheddar cheese powder to that...for a 'cheesy broccoli soup mix'. I'm NOT a broccoli fan! Sorry! LOL! I'm not a brussel sprouts fan either. Since hubby won't eat them either...I never have it at the house or in RV! LOL!
thank you so much for your info. I do not blame you we don't like squash so it is never in house either. LOL
Can this be dry oven canned???
did you say dry milk powder is non-dairy? Looking to make vegetarian cream soup base. (No dairy) Thanks. luv your videos!
No, it is a dairy milk product but you can exchange it out for Soy Vegan powder milk alternative, or, coconut milk powder.
How about Whey powder?Can i sub this?
Maybe could use nondairy creamer somehow? It comes in large containers. I've used it as an emergency milk substitute for cooking. Mixed with hot water. You'd just need to figure out the proportions.
Janie Pendleton I heard in another one of your videos (cough drops) that you live near Me (Michigan) where do you get the milk powder??
I had a hard time finding it and I actually found it on ebay from a family in MICHIGAN! LOL>> I bought only the 2 cans. LDS cannery has larger can of it and other 'Prepper dried foods" companies carry it as well. This was Nestle' brand so I'm sure they'd sell it off their sites. Try walmart ONLINE and maybe they too would sell it via home delivery. Hope this helps.
Do you buy your milk at the grocery?
Has anyone found a source for powdered lactose-free milk? Many thanks if you would share this.
www.innovafoodingredients.com/en/informacion/innovation
Why not instant milk? Taste? Consistency?
Hi there I'm in new subscriber I was wondering if I can use whey powdered milk as a substitute for the other milk? It's from my supplies world kit patriot pantry? Also you send a video you said we could add a little powdered egg powder or cheddar cheese powder, Or ground mustard for other ingredients.
{But that's up in the air and very confusing} . How much of it do you use? Do you use all three together??Looking forward to hearing from you
Any powdered product that is from dehydrated goods, like sour cream powder, cream cheese powder, etc...even butter powder and egg powder can be used for meals in a jar / storage with vacuum sealing procedure. It's all shelf stable up to a year without sealing and 1-3 years with sealing.
Hi, Where can we get the various powders in bulk? Thank you
I added a link in video, thanks for reminding me that I wanted to do this! LOL I dehydrate my own but you can certain get a grand quality product of GF flours and dehydrated cheese powders, dehydrated foods from BarryFarmFoods.com. Hope this helps, hen!
Thank you :)
Anyone know where to find this powdered milk? Don't want a huge can.
Hi there! where do you purchase your chicken and beef bases?
I just found a very high quality vegetable, chicken, and beef bases ay Costco.
I have watched this twice. I cannot find where you tell us how much beef bullion, dehydrated mushroom powder, chicken bullion mix to add to the soup base. Also I am unable to fnd the recipies that are supposed to be in the comment section down below the video. Am I missing something? This looks fabulous, but I am stuck on how much of the various flavors I should add to make specific foods..like to use soup base to make hamburgers helper meals. Also, where can I get the sour cream powder? Thank you in advance for all help you can provide! Do you have a website?
I buy it all from BarryFarmFoods dot com
The amounts were erased when my music got erased. With 750 videos...I don't know about issues until someone mentions it...Thanks. I'll see if it's fixable. Sometimes, a flavor depends on your own tastes.
where do you buy all the powdered stuff? any I have found has been really expensive.
+forsalebymb You can buy it at Barry Farm Foods.com, or make it yourself on a dehydrator.
Can you post recipe please
Can you use instant milk
I don't but you can if you have nothing else. It just cooks faster and can burn. So reheat on a lower temp.
Can you dehydrate your own cheese and sour cream Janie I've never heard of these dried here in Australia many thanks x
+Jen Goods Hi! Yes, you can dehydrate your own cheeses, cream cheese, sour cream, butter, honey, etc... use 'low fat' products so there is less oils if you attempt it. It is easy and just put through the blender or coffee mill and viola! Powdered cheese, sour cream, cream cheese, butter, etc...!!! OR...you can buy it on websites in USA. Not sure about Aussie land though!?? But yeah, just dehydrate the lowfat verions and make it yourself.
+Janie Pendleton I've never seen or of it at all here in Australia, wow this opens up a whole new door for me, can you tell me what temperature to dehydrate them at, I know I will have to convert to Celsius, but that's easy, and may I say I love your DVDs, have tried many of your recipes and have loved every one and I love your mindset to our future in this world, many thanks ,xx
We're did u get ur beef base
I either dehydrate my beef stock overnight on low/med setting and then run it through the coffee mill till powdery...or...I buy Orington farms which Walmart now sells! Easier to buy it !!
How much Chicken base do you put in if you only use Chicken?
+Pamela Perry to your taste
Thank you?
almond or coconut milk is lactose free
why not instant milk?
Good question; I should have covered this better!
About instant/non-instant milk: I've been told by those whom use a lot of powdered milk that if you put instant milk powder in a blender and blend it until it's more finely "powdered" than it is, you CAN then use the same measurements as the non-instant milk. It seems that the larger "chunks" of powder cause a difference in the amount you're using and can taste burnt in the recipe (burns on bottom of pan when heating longer) - which is logical as the more finely powdered non-instant is more compact than the larger instant milk powders. Also, it's about taste. Whole milks give a more realistic taste of milk to your foods and you have more of a 'fresh' tasting dish. I'm sure there are more reasons...but this is what I've discovered. Hope this helps, hen! Blessings!
Where do you get the lactose free milk powder
I have found it on Amazon and ebay
+Janie Pendleton all I'm seeing is baby formula, toddler milk, nothing on Amazon. If I can get this I can make cream soups. They do have a rice milk one but it wouldn't be creamy
Hmm... try to google these names, "Peak Whole Milk Powder" or "Americanspice Milk Powder"
I don't know if you know but people that are lactose intolerant can drink raw cows milk. I know people today freak out and think there's something bad about raw cows milk but if you find a dairy with good cleaning practices you have no worries. I do know that when milk is pasteurized and homogenized it not only takes the beneficial enzymes but the fat structure is changed too. If you go to www.realmilk.com they have a lot of information that will help you plus they have a milk finder where you can find a (most are organic trying to stay away from gmo feeds and pumping their animals up with all kinds of shots). My friend hadn't had milk in over 10 years due to her gallbladder removed, when she had store bought milk it would bloat her up and made her feel ill. She is now happy and content drinking raw cows milk and it doesn't cause her to get sick. While at the website read the history as to why pasteurization and homogenization started, you know people survived 1000s of years before they started doing that and also a lot of other countries don't allow it. Another thing, I've seen a lot of videos that dehydrate cows milk, that's next on my list to try. Thank you Janie for your great videos!
Laura Beattie I pretty sure that not all people who are lactose intolerant will be able to drink raw milk. one anedotal does equate scoence. I have no problem with raw if kept properly and used immediately ... but there is no shelf life. Not all lactose issues are because we pasturize milk.
how much mushrooms should i add to make cream of mushroom soup?
+sherrihargrove62 Till the pint jar is full about 2 cups or so.
can you give a link to barry farm foods?
Tracy Bruring www.barryfarm.com