Breakfast skillet in a jar
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- Опубликовано: 6 авг 2024
- Breakfast skillet in a jar that my family likes. Some older food stores that my mother-in-law put up before she died. My father-in-law couldn't bring himself to throw them out so he brought them over for me to take a look at. Other than the jars being really dusty and a bit grimy the food inside was perfectly fine.
When my mom's aunt died, her husband distributed several jars of her bread and butter pickles amongst family members. For three years we had Aunt Jennie's wonderful pickles on our Thanksgiving dinner table.
Peg 1122 ❤️
Great video. I would have loved to have seen the finished product in a skillet and ready to eat - for the full effect. Thanks for sharing this idea.
Hi. This is gatewaypreppergal. This channel was hacked and have not been able to get into it for years. Thank you for all the kind comments. To those of you who asked, this mix can be cooked over hot coals in a three legged cast iron cauldron. Stir to keep from burning the bottom. Again, thank you. I really do miss this channel.
I'm sorry someone hacked this channel. I enjoy it very much.
Wasnt YT able to help in any way?! Or at least enable you to start another channel?? So sorry that happened to you! Hope all is well! 😁
I agree. These meals in jars would be great if we could see the finished product.
Love a down to earth woman making yummy meals for her family! What would any of us had done without mom or grandmas recipes! Thank you friend and God bless you
loved your demonstration. you sound like a terrific mom.
First time viewer, would have never thought of this! Thank you for your time.
Really super clever! ♡♡♡ Wonderful video. I'm so darn happy I just bumped into you. God bless you and your famil!
Thank you! I loved the whole video; especially sweet was the part where you shared about your mother-in- laws pantry! Bless you dear lady. I'm going to try this just as soon as I get the essentials.🙏😊🎶👍👍
I love this video. Such a great idea!! Thanks for sharing!!
I love a down to earth person.....thanks for the practical tips!
just beautiful! looks easy. thank you for sharing.
This is so awesome! Thank you so much for the video!
I am a first time canner. This is new to me. Thank you.
Lots of great info in this video. Thanks!
Oh wow loved this video !
I wished you would make more meals in a jar videos :)
Fantastic video, thanks!🌷
Excellent idea!
Hi...just found you...looks like a great idea..have been searching for breakfast meals in a jar....!!!! Next time cook it up.!!! So we can see how it looks...thanks again.....!!!!
I like your jars. small peanut butter lids fit all canning jars.
This is awesome! 🙌🏻
great video so sorry for your loss
Thank you so much this is very helpful !! 🙏🏼
That is such a pretty jar!
I would have liked seeing this taken 1 step further, with a jar opened, reconstituted, and cooked thru to the end / plated. Thank u all the same for sharing tho = it's really good info!
Yes me too
I loved this. I'm in the UK and we don't have the dried sausages crumbles or potato , but thankyou for posting this.
Jan Flaherty I’m in Canada. I’ve never seen it in the stores, but I imagine you might be able to get them at some specialty stores (camping stores; army surplus perhaps?). I did a very quick search and it looks like you can order online, too! Times like this, I really love the Internet!
We say the same thing about the weather here in Maine! I am an ingredient canner but I will be the first to say that I need a rack of ready meals because when my caregiver isn't here I either can't cook or I won't bother to. We made navy bean and ham soup last week and she took home enough for a week for her little boy and I was still left with a ton! We made 14 quarts but I'm under the weather and really need soup right now and I thought that would be great for me. A healthy soup but very very tasty! My favorite thing to eat is breakfast but I don't eat until between 10:00 p.m. and midnight so you can bet I'm not going to do a lot of cooking at that hour unless I have already cooked food here or in my food saver bags in the freezer. Thank you for sharing! I just found you and you seem very interesting to me.
brilliant! very impressed!
Dem-er-air-a, mostly this is used in coffee. You CAN use it in tea but most tea drinkers prefer to use white as Demerera does has a slightly fruity taste. Sugar wont go off, it is after all, a preservative.
Anne North I agree. Demerara sugar is good in coffee but as a British woman we would never use it in Tea. Some people might but I never would. 😁
Excellent video, I would really love to see the finished cooked product. I have very picky eaters and that would be a concern. I also am amazed that there is enough food for 8 in that jar! Thanks much.
That's a beautiful jar
I had never heard of dry canning and don't even know where to get the stuff but I live in FL so this is a great idea for me as well with our hurricane stuff thanks for the info
+Johanna R Go to Seal-a-meal website and you can get the vacumn sealing attachments. The seal-a-meal you can get from website or walmart. Just make sure the Seal a Meal unit that you buy has the assessory hose attachment.
+Nancy Hill I too live in fl. Great storm meal ideas. Thanks for the vid. Is the web site called seal a meal or is that just a search?
Thanks for any reply .
I've never seen this before, thanks. I would add more meat and less cheese. Greetings from Australia.
I laughed when you said if you don’t like he weather hang around a few minutes it will change. Sounds like Oklahoma. Home sweet tornadic Home!! LOL
Darlene Southard Sounds like the PNW, also!!!
I remember my mom had canned plums and plums. We couldn't find the box they were packed in for a few yeaes. The seal was fine, and we still ate it. Everything was fine. Now if it showed any signs like bubbles, mold loose seal. We would have not eaten them.
Yes, you can use it for pretty much anything you use peanut butter for. It also makes a great peanut butter hot cocoa
Thank you. Will try that.
nice sharing
Thank you... I'm gonna have to give it a go
That is amazing that you can’t keep things for that long and still look so fresh thank you for sharing new subscribers I hit the notification bell two times I hope you show some love back to see you at your next video or you at mines be bless
Reviewing the comments I see some of us haven’t seen some of these ingredients before.I’m in Canada. I’ve never seen dried sausage or shredded potato/hashbrowns in the stores, but I imagine you might be able to get them at some specialty stores (camping stores; army surplus perhaps?). I don’t do dehydrating at the moment, but I imagine some people would dehydrate all of these ingredients first. I did a very quick search and it looks like you can order online, too! Times like this, I really love the Internet!
You can find them online as well, any store that sells freeze dried foods will have them
Hi! Could you please do a video of you making this dish when you open one? I find it very helpful to see canned goods used after they're done, so I know what to look for.
Thanks for sharing this!!!
Omg to have those jars ❤
What I started doing is putting spices in small jewelry bags and anything else to finely ground. Then sealing the whole thing
Really exciting information here! I would’ve like to see some reference to where/how to get/make the ingredients. I am a noob.
How do you bake it in an emergency if you have no power? Is just dehydrating it with boiling water enough?
I have a fresh and seal machine but never thought of canning breakfast like this. How long does this last when done this way? Thanks for sharing! I'm into pressure cooking as well with electric cookers. So can I use both methods to can?
Hey sweet lady I so enjoy your video can you please help out this newbie and give me an idea where to get all these freeze dry products products. When I heard about thrive I was horrified at their prices I'd at their prices but where else do you recommend to shop for all these freeze dry recipes please
I am new at this. I think that is a quart jar that you are using, but not sure; please advise. I would also appreciate the exact measurements for the spices that you used. Thank you for sharing your video, it has been very enjoyable to watch.
I absolutely love that jar you are using, it looks quilted. Where did you get that?
It’s a Better Homes and Gardens jar... they came in a case of 12.
love your videos,do you know if you can can scrambled eggs?? Iv been trying to find this out for a long time now,,,,thanks...
❤️❤️❤️
I sometimes wonder if we have to buy all that stuff and do everything they recommend.
We're do you get the food and the machine
How long do these store for?
Thank you. Question: You cook it on top of the stove or you bake it? Is it either-or, or do you use the boiling water to soften it before baking.
13:50 to the end
Love the breakfast in the mason jar. Can this be reduced to a pint size? If so, what would the amounts be? Thanks great video
Just cut the recipe in half. It should then feed 4 people.
hi. just found you! yeah! I bought the no. 10 can of powdered eggs. couldn't figure out what to do with it cause someone said once you open it, you must use it within two weeks. can you explain this to me because you used eggs out of a can that looked like it's been open for a while. confused!
vivian Kimberlin was
Where do you get your sausage crumbles? I like the size of them. Would like to order same ones
LanaRae13 She gets them from emergency essentials.
If something isn't moldy or smelling really bad that's when you cook some up and see if it's still tasty. But all of those things you may need someday. Now you know what I know and that is an expiration dates are arbitrary! Dr Elizabeth
where did you get cheese powder at.
I noticed you have peanut butter powder on your counter...do you have any food storage recipes that you make with it?
Do you make the sausage crumbles and how do you do it ?
I make sausage crumbles. I fry my sausage in cast iron skillet. Drain all the fat off by pouring cooked sausage in a colander or strainer. I then rinse the cooked, drained sausage with hot water. The water rinse is to remove as much sausage grease as possible. Again drain water. I then take cooked, rinsed and drained sausage and place on my food dehydrator rack/s. Follow drying temperatures. And dehydrate the sausage. Once dehydrated place in clean, sterilized jars, add oxygen absorbers and vacuum seal. Hope this helps.
Like I said, I'm new at this, so what size pan are you using to put in the oven? Thanks again for your help.
Susann Minall Very sorry it took so long to get back to you. I have been on chemo and have been very busy and tired. 1. Yes that is a quart jar. 2. I use a a large casserole dish or a small dutch oven. Hope you enjoy it.
gatewaypreppergal I hope you're healthy now! Blessings for a full recovery. 💐
I would like to see answers to some of the questions asked on here. Tfs and God Bless 💖
Designs By Dawn there are reasons she is no longer on line. I am a friend. Its all personal family business soI wont share why.
@@theadhdcraftycondo thank you for letting me know.
Easy really coffee stirrers seal it mash air out remove straw and finish sealing
Does anyone know if anyone makes lactose free cheese powder?
Do you have a video where you actually cooking these jar recipe?
Where do you find sausage crumbles in a can. Same for the eggs?
Thrive or Honeyville
Where do you get all the powdered & dry ingredients? Hash browns, eggs, etc?
You google powdered eggs and hash browns etc and various websites will miraculously appear on your monitor.
willythewave ~ you’re so nice.
The great thing about white rice is it can literally last forever if stored properly.
Can you please give us the measurements of the spices?
I liked you, but I have to say, I've never heard of this idea. Where do you get all this powdered stuff? Is it freeze dried? Can I make it in my dehydrator? A little more info plz. Thanks for taking the time to share this.
+Barbara Webster It is dehydrated products. You can get it lots of places.
Where did you by the powdered eggs at I would love to purchase some for lots of recipes
@Margret Greenway
You can buy dehydrated egg powder through
augauson farm
on their website.
You can also check Wal-Mart.com type in egg powder or augauson farm in search bar.
She most likely used the dry sealing system to preserve those jars you discovered.
you live in missouri?
Dem-mare-rah :)
You could definitely hear the "Whoosh" noise that indicates a vacuum has been breached, so her seal on that jar was perfect, Oxygen absorber notwithstanding.
P.s. It's pronounced Dem-Urr-RARE-Ra/Dem-Er-Rare-Ra. The Urr/Er sound as though you were trying to remember something, the U sounds the same as when it's in front of Urban (not Umbrella)/the Er as in Ergonomic. Hope that helps.
Did they even have Oxygen absorbers back in the day? Even if they existed in the 1800's, I doubt those early Homestead wives could afford them, and nobody got poisoned. Wouldn't tamping down the big lumps in that Cheese powder make a bit more room before adding the veg? I've got that upright food saver vacuum sealer too, I lusted over it for years before I succumbed to buying, I wanted the extra width that it seals, my first food-saver wasn't wide enough to seal a plated meal.
Not all of us know how to dry can. Tell us. Also please include the recipe and show finished dish!!!!
Tell us how to rehydrate
At the end she mentioned adding 1 1/2 quarts of boiling water to reconstitute. She said add a couple of pats of butter or olive oil and bake at 350 for 15 minutes.
You can order replacement silicone seals for those beautiful jars!
How,many people does that one jar feed?
2 teenage boys or a family of 6.
@@mymoxiehouse5200 thank you
How long will that store for
The cans of food she was using advertises 20 year shelf life. I would say as long as you start building out your meals as soon as you break the seal and then vacuum seal them right away, then I don't see any reason why they can't keep for the 20 years that they advertise.
***** They will only go rancid if they are exposed to oxygen. If you use a vacuum sealer there is no oxygen for it to go rancid.
Pasta has a much longer shelf life than 5 to 6 years. It's pronounced dem ah rare ah.
Sorry for ur lost :(
God is control
Can you put your written recipe on the web?
Maybe good cause food was different back then?
Too bad you didn’t give the directions in print for us.
Quart and 1/2 of water and can cook in a Dutch oven over coals or in a frying pan on the stove
And she did
I caught a couple of hints in what you said that make me think you might live near me. Not naming the city but here are a few clues...the town was leveled by a massive tornado in 2011..the tornado leveled one of two hospitals the town recently opened a new library on 20th. Street...l
Dem-er-rera sugar...
What did the pioneers do without USDA and oxygen absorbers ????...lol ??
Maybe we worry to much about this food going bad. I for one is VERY Cautious on How good food is!!! I worry a lot about the quality of food. This PROBABLY STEMS From the FDA. idk why i am tgis way when THE FDA DON'T EVEN DO RIGHT!! I dont TRUST them eather !!! I would FEEL MUCH BETTER with my food IF i can GROW and Do CANNING MYSELF an make my own food. I JUST Need to GET started doing it. I'd LIKE to. BUT, For me its Hard do to i DONT Come from a Background of a family that really do it and never showed me how. An i think Canning WOULD BE GR8 For EVERYONE To DO!!
Thanks for ur Vid. !! Lile these VID'S! Thanx Again!!! 👍
And who the hell are you acting so special
Without showing the cooked product this is useless .
Where do you find sausage crumbles in a can. Same for the eggs?
Do you think she cooks her sausage and then dehydrates it? I have no idea if that would work.
Nutristore has them.