Akira san! I just want to say thank you for your tutorial on how to wash salmon roe. I have watched a lot of videos on youtube and I found yours the easiest one to understand and to follow. Every steps in your video make sense to me. I had been using the traditional way (the bbq net)to remove the roe from the membrane and it took forever to do so. Ever since I used and learned your washing and curing technique it helped me save a lot of time! Now, I have marinated a lot of pounds of ikura and have given it to my friends and families. Just really want to say a big thank you to you!!❤️🙏🏻
a big thank YOU for watching my video even if we aren't posting new ones for a long time! arigato for taking time to give us such a positive comment ❤️
@@SpaCitySwingers san omg how sweet!! We are super excited that we reach 1000subscribers..Thanks to you!! Send big hugs to your lovely kid for us💓 Hope Salmon Roe recipe goes well👍😊
@@AkirasansSushiatHome Christmas came early this year 🙏😁 Thank you so very much Akira-san!!! I love how this channel's community feedback & how you all are spreading the joys of sushi to world! 🙏
Okay now I understand why I had to pay so much for each piece of Ikura sushi I ate. bottom line for me was it wasn't that good, salmon sushi is still better imo
Superb video. Extremely clear instructions. Best video I have found; the recipe and instructions match the best sushi chef’s I know. Thank you
Akira san! I just want to say thank you for your tutorial on how to wash salmon roe. I have watched a lot of videos on youtube and I found yours the easiest one to understand and to follow. Every steps in your video make sense to me. I had been using the traditional way (the bbq net)to remove the roe from the membrane and it took forever to do so. Ever since I used and learned your washing and curing technique it helped me save a lot of time! Now, I have marinated a lot of pounds of ikura and have given it to my friends and families. Just really want to say a big thank you to you!!❤️🙏🏻
a big thank YOU for watching my video even if we aren't posting new ones for a long time! arigato for taking time to give us such a positive comment ❤️
Thank you for your wonderful recipe which helps me a lot. Thanks again
Bill Lau san, season of salmon roe is finally back! Arigato & Enjoy 🍁
What another great video!
Aason Hsu san!! Thank yoooou XD
Great work itamae san!
Greetings for other side of the world! ( Romania )
Thank you for your hard work! 🙇🏻♂️
Awesome, I was trying to find this recipe for a while.
Thanks 👍🏼🙏
Glad we can be of your help LuchoFly san!! Thank you for watching our channel.
Thank you Akira & Yuri san for great Ikura recipe and it would be very nice to go with champagne for bubble dancing!
Bruce san I was waiting for you😍hehe
Champagne x Ikura...definately a bubble tango🧡
Very Detailed.
Just found your channel. Loving it.
Thank you!
Thank you so much for founding us Aarom Romano san!!! :)
@@AkirasansSushiatHome Trying this recipes tonight.
Also my 7 year old is very excited that we're you're 1000th subscriber!
Congratulations!
@@SpaCitySwingers san omg how sweet!!
We are super excited that we reach 1000subscribers..Thanks to you!!
Send big hugs to your lovely kid for us💓
Hope Salmon Roe recipe goes well👍😊
@@AkirasansSushiatHome We made it together & it was fantastic!
All that washing really makes a difference.
Thanks!
@@SpaCitySwingers san Ahh Great to know it worked out well!!! Yup...washing can be the KEY to success....:)
Thank you so much for all of your videos! They've all been really great and helpful.
Arigatogozaimasu TrAcYMaGrAdY2025 san☺️so glad to know that our videos have been useful!!
I just bought some salmon roll haha my wife loves Salmon 亲子丼 this is super helpful! Love all your videos
Hey Francis Meng san! I hope your Salmon Ikura donburi went well :D :D
@@AkirasansSushiatHome It taste so good. Thanks so much on the recipe.
Thanks for sharing love it 😍
Thank you so much Sushibyjeorge TV san‼Very flatterd :）:)
looks so goooooood
Just made a batch from salmon I caught this weekend. Can’t wait to try it after it’s done marinating!
How was it? :D
今まで作った中で1番美味しく出来た😊
N O san, 試してくださりありがとうございます！気に入って頂けて何よりです❤️😊
Thank you so very much for making this video!! 🙏🙇🏻♂️
Glad you got to watch this Anthony san! Dedicated to you :)
@@AkirasansSushiatHome Christmas came early this year 🙏😁 Thank you so very much Akira-san!!! I love how this channel's community feedback & how you all are spreading the joys of sushi to world! 🙏
Ahh How sweet of you Anthony san!!
I love how everyone who kindly watches our channel are so passionate about sushi 🍣💕Cheers to joy of sushi!!
👍👍👍💕💪💪
最高です✨👏👏……
本当に最高です🎉……
お疲れ様でした ✨🥂……
ありがとうございます✨
Hanaさん
いつもいつも喜んでいただき幸いです❤️毎回コメントをくださるのが僕らの励みです！
This looks amazing! Do you recommend freezing in smaller batches? How do you defrost?
Can I substitute different alcohol? Since osake is not available here
Curious, as I'm fishing and am getting more roe. Do I freeze with the soy/mirin sauce? ...
Can you use this technique for tobiko (flying fish roe) ? Will the hot water not cooked the tobiko?
Tobiko may be a bit too small to apply this method to be honest with you!
@@AkirasansSushiatHome is that so? Thank you for the answer, Akira-san.
where did you get the roe?
We purchased this salmon roe at fish market nearby👍In Japan sometimes they carry it in supermarket (but mainly in autumn)
@@AkirasansSushiatHome okay thanks for your insight Captain. So are can options not good?
Omg Clean Clean Clean Clean
Clean Clean Clean♪Haha yes it takes alot of effort....
Oishi!
Okay now I understand why I had to pay so much for each piece of
Ikura sushi I ate. bottom line for me was it wasn't that good, salmon sushi is still better imo
NRC Gaming san Thank you for your message! Indeed so much prep needs to be done until we can serve ikura :D